Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz) YAMASAN
Asin: B0CBM7ZR7C | Ean: 4589859988630
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.☆Easy In 3 Steps! Enjoy The Authentic Taste Of Fresh Japanese Natto！The Powder In The Bag Is Freeze-Dried Bacillus Natto Kinase. Please Use It Together With The Grains During Rehydration. It Is Also Safe To Consume It Directly..
☆※Natto Contains Vitamin K. If You Are Taking Anticoagulant Agent, Please Refrain From Consuming It..
☆Can Be Used In Various Cuisines.Besides Yellow Mustard, The Most Common Way To Eat It Is With Regular Soy Sauce. Find The Ingredients That Best Suit Your Taste And Enjoy!.
☆Non-Gmo Freeze-Dried Natto Since No Heating Is Involved, You Can Directly Intake Various Nutrients Present In Natto..
Features
- Dried Natto Packed with Nutrients Nutritious Superfood from Japan No Additives, Artificial Colors or Preservatives Used
- Non-GMO Freeze-Dried Natto Since no heating is involved, you can directly intake various nutrients present in natto.
- Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together with the grains during rehydration. It is also safe to consume it directly.
- Can Be Used in Various Cuisines.Besides yellow mustard, the most common way to eat it is with regular soy sauce. Find the ingredients that best suit your taste and enjoy!
- Natto contains Vitamin K. If you are taking anticoagulant agent, please refrain from consuming it.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.15 Pounds
See On Amazon Similar To Japanese Natto Fermented Soybean FreezeDried
#1
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
Asin: B07DK2D289
Comes In A Convenient Recloseable Bottle With Measuring Spoon.
In An Effort To Save Paper, We Are Now Displaying Our English Instructions In The 4Th Image Of Our Product Page. Paper English Instructions Will No Longer Be Included With The Product.
Store In Cool Dry Place And Not In Direct Sunlight.
3G Of Natto Starter Spores Can Make 30Kg Of Natto.
Features
- Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan)
- 3g of Natto Starter Spores can make 30kg of Natto
- Comes in a convenient recloseable bottle with measuring spoon
- Store in cool dry place and not in direct sunlight
- In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product
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Brand: Nattomoto | Manufacturer: Soymerica
Weight: 0.01 pounds
See On Amazon #2
Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz) YAMASAN
Asin: B0CLNR62NF | Ean: 4589859989071
【Probiotic And Prebiotic】Natto Stands Out As A Representative Probiotic Food Among Japan's Diverse Fermented Foods. Moreover, It Contains Dietary Fiber That Promotes The Growth Of Beneficial Bacteria In The Body, Making It An Excellent Health Food That Combines Both Probiotic And Prebiotic Elements..
【Hikiwari Natto(Chopped Fermented Soybeans)】 This Is Freeze-Dried Chopped Natto In Powder Form. Made From Finely Ground And Fermented Soybeans, It Offers A Smooth Texture With Rich Umami And Contains About 1.5 Times More Vitamin K Than Whole Natto. Conveniently Sprinkle On Soups Or Dishes For An Easy Vitamin K Boost. *Note: Natto Contains Vitamin K. Individuals On Warfarin (Anticoagulant) Should Avoid Consumption..
【Nutrients Are Not Damaged】Made From Freeze-Dried, Non-Gmo Fermented Soybeans At -30°C, This Powder Retains Natto's Nutrients Without Any Heat Damage. Unseasoned, It Allows You To Enjoy The Authentic Taste Of Japanese-Made Natto..
【In Various Dishes】Adding Natto To Soups Like Miso, Udon, And Ramen Creates A Rich And Flavorful Broth. It's Also Great In Dishes Such As Curry, Risotto, Pasta, Onigiri, And Salads. Pairing It With Sauces Like Mayonnaise, Ketchup, Or Tartar Enhances The Flavor. ※Add A Small Amount To Miso Soup And Other Soups, As It May Become Lumpy..
Features
- Super Food From Japan Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.
- In various dishes Adding natto to soups like miso, udon, and ramen creates a rich and flavorful broth. It's also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pairing it with sauces like mayonnaise, ketchup, or tartar enhances the flavor. Add a small amount to miso soup and other soups, as it may become lumpy.
- Probiotic and Prebiotic Natto stands out as a representative probiotic food among Japan's diverse fermented foods. Moreover, it contains dietary fiber that promotes the growth of beneficial bacteria in the body, making it an excellent health food that combines both probiotic and prebiotic elements.
- Nutrients are not damaged Made from freeze-dried, Non-GMO fermented soybeans at -30 C, this powder retains natto's nutrients without any heat damage. Unseasoned, it allows you to enjoy the authentic taste of Japanese-made natto.
- Hikiwari Natto(Chopped Fermented Soybeans) This is freeze-dried chopped natto in powder form. Made from finely ground and fermented soybeans, it offers a smooth texture with rich umami and contains about 1.5 times more vitamin K than whole natto. Conveniently sprinkle on soups or dishes for an easy vitamin K boost. *Note: Natto contains vitamin K. Individuals on Warfarin (anticoagulant) should avoid consumption.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
See On Amazon #3
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz) YAMASAN
Asin: B0CT32Z1TK | Ean: 4589859989347
【6 Umami Ingredients】 In Addition To Natto, It Contains 6 Umami Ingredients : Dried Seaweed, Roasted Sesame, Kelp, Rice Crackers, Green Onion, And Dried Tuna(Bonito). Umami Furikake With A Crispy Texture..
【Japan's National Food】 – Furikake Is A Uniquely Japanese Seasoning Primarily Used By Sprinkling It Over Freshly Cooked Rice. According To An Internet Survey Conducted In Japan In March 2023 With 1,000 Participants, 89% Of The Respondents Answered "Yes" When Asked, "Do You Like Furikake?" Furikake Is A Symbolic Seasoning Of Japanese Food Culture. Warning： This Product Can Expose You To Lead Which Is Known To The State Of California To Cause Birth Defects Or Other Reproductive Harm. For More Information Go To Www P65warnings Ca Gov..
【Go Great With Various Dishes】 Not Only For Topping Rice. It Is Also Recommended As A Topping For Various Dishes Such As Tamagoyaki, Toast, Yakisoba, And Salads..
【Natto Made By Traditional Method】 This Furikake Seasoning Made With Kawaguchi Natto From Miyagi, Japan, Which Is Made From Non-Gmo Soybeans. Natto Made With Traditional Method By 70 Years Old Company That Is Popular In Japan For Its Delicious Taste And Good Texture..
Features
- Natto Furikake Seasoning This furikake seasoning is a mix of finely crushed freeze-dried natto and 6 umami ingredients such as sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.
- Natto made by traditional method This furikake seasoning made with Kawaguchi Natto from Miyagi, Japan, which is made from Non-GMO soybeans. Natto made with traditional method by 70 years old company that is popular in Japan for its delicious taste and good texture.
- 6 Umami ingredients In addition to natto, it contains 6 umami ingredients : dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna(bonito). Umami furikake with a crispy texture.
- Go great with various dishes Not only for topping rice. It is also recommended as a topping for various dishes such as tamagoyaki, toast, yakisoba, and salads.
- Japan's National Food Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered yes when asked, Do you like furikake? Furikake is a symbolic seasoning of Japanese food culture. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.09 pounds
See On Amazon #4
New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
Asin: B07MGFHSVZ
Lighter Coffee Note And A Hint Of Salad Greens..
Vegan, Certified Usda Organic, Gluten-Free, Certified Kosher By Orthodox Union.
Our 8 Oz Glass Jars Preserve Flavor And Freshness (Good 6-8 Weeks Refrigerated), And Hold 5 Servings.
A Traditional Small-Bean Ferment From 100% Organic Soybeans.
Features
- Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
- A traditional small-bean ferment from 100% Organic soybeans
- Lighter coffee note and a hint of salad greens.
- Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
- Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union
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Brand: NYrture
Weight: 0.49 Pounds
See On Amazon #5
Mizkan Niowa Natto (3pcs). Japanese Cuisine. Natto. High Protein & Fiber. Low Calories & Fat. Diet-Friendly 5.93 Oz (pack of 1)
Asin: B0C6FNWC8F | Ean: 3513834112971
Natto Is Commonly Eaten As A Breakfast Food Paired With White Rice. Soy Sauce, Wasabi, Karashi, And Negi Are Popular Toppings To Mix With Natto For Contrast And Aroma.
Niowa Natto Is Made With A Less Pungent Odor Which Makes It A Good Option For People Who Want A More Subtle Experience Or Are New To Eating Natto Such As Those Trying It For The First Time.
It Has A Strong, Pungent Aroma And Deep Umami Flavor That Is Often Compared To Blue Cheese.
Features
- Traditional Japanese food made by fermenting soybeans with hay bacillus
- It has a strong, pungent aroma and deep umami flavor that is often compared to blue cheese
- Natto is commonly eaten as a breakfast food paired with white rice. Soy sauce, wasabi, karashi, and negi are popular toppings to mix with natto for contrast and aroma
- Niowa natto is made with a less pungent odor which makes it a good option for people who want a more subtle experience or are new to eating natto such as those trying it for the first time
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Brand: 168 | Manufacturer: Korea
See On Amazon #6
sonomono Natto Powder Classic, Fermented Soybean Powder for Gut Health, Natural Freeze-Dried Japanese, High in Probiotics, Vitamin K, Nattokinase, 50 g Bag
Asin: B086SVP8C5 | Ean: 4573114540152
Provides Gut And Immune Support - The Combination Of Fermented Japanese Soy Beans And Natural Probiotics Bacillus Subtilis Help Strengthen Your Gut Barrier. A Healthy, Well-Balanced Gut Microbiome Also Supports Better Immune Defense And Optimal Digestive Function..
Available In 2 Flavors - The Pungency Of Fermented Food Might Overwhelm You, That’S Why We Created 2 Types Of Natto Powder For You To Choose From: Classic And Mild. Consume 1 Teaspoon Directly Or Mix It With Rice, Soup, Salad Dressings, Yogurt, And More..
Natural, Traditional Superfood - Sonomono Supports The Preservation Of Japanese Nature, Traditions, And Long-Established Food Culture Through Whole Foods That Deliver Real Wellness. Our Vegan, Non-Gmo Soybean Powder Is Made With No Salt, Sugar, Or Additives..
Elevates The Flavor Of Your Dishes - Adding This Probiotic Powder To Your Food Gives It A Rich, Umami Flavor. Produced Through Cutting-Edge Technology, Our Natto Soybeans Powder Is An Excellent Alternative To Raw Natto That Has A Stronger Taste And Aroma..
Features
- An Unmatchable Source of Health - Sonomono s fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase ((naturally contained in fermented soybean), minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.
- Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.
- Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.
- Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.
- Available in 2 Flavors - The pungency of fermented food might overwhelm you, that s why we created 2 types of natto powder for you to choose from: Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more.
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Brand: sonomono | Manufacturer: sonomono
Dimensions: 0.87 x 5.12 x 6.30 inches | Weight: 0.11 pounds
See On Amazon #7
Shirakiku Mito No Aji Organic Natto Mini 3packs (4.86oz). Fermented soybeans. Product of Japan.(white) - Pack of 1
Asin: B0BW8GC62M | Ean: 0746745632938 | UPC: 746745632938
Brand: Generic | Manufacturer: Generic
Weight: 0.30 pounds
See On Amazon #8
Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative
Asin: B0BGQH6QGG | Ean: 0814598021398 | UPC: 814598021398
Health Benefits: A Great Source Of Vegan Protein; Also Contains Probiotics And Enzymes That Promote Positive Digestive Health, As Well As Potassium, Calcium, Iron, Vitamin K, And Many Other Nutrients..
Bean Protein: Typically Made With Soybeans, But Can Also Be Made With Black Beans, Garbanzo Beans, Adzuki Beans, And More. Keep In Mind, Smaller Beans Work Best Because The Center Is More Easily Reached In The Fermentation Process..
Long Lasting: Your Natto Spores Can Be Stored For 6+ Months In The Refrigerator. Once Prepared, Store In Fridge And Consume Within A Week Or Freeze For Later..
Versatile: While Natto Exudes A Strong, Cheese-Like Odor, Its Flavor Is Milder, Perfect For Complementing A Variety Of Dishes. Traditionally Eaten With Rice, But Also Tasty With Pasta, Tacos, Or Whatever You Like..
Features
- INCLUDES: 4 packets of natto starter spores (bacillus subtilis natto) and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.
- VERSATILE: While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.
- HEALTH BENEFITS: A great source of vegan protein; also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.
- LONG LASTING: Your natto spores can be stored for 6+ months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.
- BEAN PROTEIN: Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process.
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Brand: Cultures For Health | Manufacturer: Cultures for Health
Dimensions: 0.10 x 7.00 x 5.00 inches
See On Amazon #9
Real Naturals Natto Beans Freeze Dried natto Japanese Food. Fermented Soybeans for rehydration activating nattokinase Starter. High in probiotic Healthy Foods.
Asin: B0CW39V37V
Natto Starter With The Beans Included! Just Add Water..
Natto Food Is The Japanese Secret Superfood!.
Nattokinase Is Activated To Make A Unique Enzyme From Natto, Supporting Digestion And Nutrient Absorption.
Our Natto Beans Are Darker And Richer In Color And Taste..
Features
- Japanese Natto freeze dried premium selected bean combined with a longer fermentation.
- Our natto beans are darker and richer in color and taste.
- Natto Starter with the beans included! Just add water.
- Nattokinase is activated to make a unique enzyme from natto, supporting digestion and nutrient absorption
- Natto Food is the Japanese secret superfood!
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Brand: Real Naturals | Manufacturer: Real Naturals
Weight: 0.16 Pounds
See On Amazon #10
K-Herb Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g) (1 Pack)
Asin: B077T6HDZF | Ean: 0671065911671 | UPC: 671065911671
You Can Enjoy Natto Powder Very Easily By Adding It To Soup, Yogurt, Milk And So On. Great With Any Kind Of Dishes..
The Origin Of Soybeen Is Pyeongchang, Gangwondo Korea..
How To Take : 1-2G A Day. Put In The Water Or Beverage Depends On Individuals.
It Is Simply Powdered Natto..
Features
- 1Packs of Soybean Natto Powder Total 300g
- It is simply powdered Natto.
- You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.
- How to Take : 1-2g a day. Put in the water or beverage depends on individuals
- The origin of soybeen is Pyeongchang, Gangwondo Korea.
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Brand: K-Herb | Manufacturer: K-Herb
Weight: 0.66 Pounds
See On Amazon #11
Korean Traditional Fermented Soybean Powder 170g / 6oz - Nattokinase Source Cheonggukjang Powder Natto Powder
Asin: B08QTZV56M | Ean: 8261184926230
Easily Incorporate Our Fermented Soy Bean Paste Powder Into Your Meals By Mixing It With Water Or Yogurt, Or Use It As A Seasoning In Your Favorite Recipes. The Versatile Powder Format Allows For A Wide Range Of Culinary Possibilities..
Packed With Essential Vitamins And Minerals Such As B1, B2, B6, B12, Calcium, And Potassium, Our Fermented Soy Bean Paste Powder Makies A Valuable Addition To Your Daily Diet..
100% Natural Korean Ingredients, With No Preservatives, Coloring Agents, Or Chemical Seasonings. Our Commitment To Quality Ensures A Healthy And Delicious Product You Can Trust..
Features
- Experience the rich and authentic taste of traditional Korean Cheonggukjang with Fermented Soy Bean Paste Powder made from 100% Korean soybeans. Our all-natural product ensures a delicious and genuine Korean culinary experience.
- 100% natural Korean ingredients, with no preservatives, coloring agents, or chemical seasonings. Our commitment to quality ensures a healthy and delicious product you can trust.
- Easily incorporate our Fermented Soy Bean Paste Powder into your meals by mixing it with water or yogurt, or use it as a seasoning in your favorite recipes. The versatile powder format allows for a wide range of culinary possibilities.
- Packed with essential vitamins and minerals such as B1, B2, B6, B12, calcium, and potassium, our Fermented Soy Bean Paste Powder makies a valuable addition to your daily diet.
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Brand: FARMER QUEEN | Manufacturer: FARMER QUEEN
Weight: 0.37 Pounds
See On Amazon #12
Fermented Soybean Powder [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 180g
Asin: B07PZVV984 | Ean: 8809352080225
Low Calorie Cheongukjang - Enjoy The Taste Of This Fermented Soybean Paste As Low Calorie Ground Powder Form With Each Serving Only Containing 25 Calories! Each Bottle Has 40 Total Servings..
Center Of Korean Cuisine - Jeollanamdo Foods Are All Cultivated With All-Natural Practices, No Artificial Or Chemical Fertilizers..
How To Use - The Versatility Of The Soybean Powder Makes It Easy To Include In Your Smoothies And Yogurts To Add A Unique Mild Taste. The Possibilities Are Endless..
Traditional Craftsmanship - Each Batch Is Overseen By A True Soybean Master, Recognized By The Korea Masters Association For Producing Natural High-Quality Soy Products With Traditional Korean Methods..
Features
- FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
- TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
- LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings.
- HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless.
- CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.
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Brand: JEOLLANAMDO | Manufacturer: JEOLLANAMDO
Dimensions: 4.00 x 2.50 x 2.50 inches | Weight: 0.44 pounds
See On Amazon #13
Ja looks dry natto (plum) 200g
Asin: B00FMQX3F6 | Ean: 4961350007186, 0773821833101 | UPC: 773821833101
Brand: JAL SELECTION
Weight: 0.50 pounds
See On Amazon #14
KULOSORY Soybean Natto Powder 250g (8.82 oz) 100% Natural Nattokinase Freeze-Dried Fermented Food (1Pack)
Asin: B0CXDQRBK9 | Ean: 0659475942904 | UPC: 659475942904
Made From Freeze-Dried Natto, This Powder Retains The Nutrition Of Natto Without Heat Damage, And The Addition Of Natto To A Variety Of Dishes Makes It A Rich And Flavorful Dish..
How To Use - Drink 1~3G Of Natto Powder In Water Or Take It Once A Day..
It Is Packaged In A Silver Foil Pack For Easy Storage By Blocking Direct Sunlight..
Our Natto Products Are Made Without Salt, Sugar, Or Additives, So You Can Taste The Raw Materials As They Are..
Natto Is A Fermented Bean Modified By Bacillus Subtilis Natto. Through This Process, B-Vitamins Are Strengthened, Providing Unique Nutrients Such As Vitamin K2 And Bacillus Natokinase..
Features
- It is made from 100% pure beans grown in Pyeongchang, Gangwon-do, Korea.
- Natto is a fermented bean modified by Bacillus subtilis natto. Through this process, B-vitamins are strengthened, providing unique nutrients such as vitamin K2 and Bacillus natokinase.
- Made from freeze-dried natto, this powder retains the nutrition of natto without heat damage, and the addition of natto to a variety of dishes makes it a rich and flavorful dish.
- Our natto products are made without salt, sugar, or additives, so you can taste the raw materials as they are.
- How to use - Drink 1~3g of natto powder in water or take it once a day.
- It is packaged in a silver foil pack for easy storage by blocking direct sunlight.
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Brand: KULOSORY | Manufacturer: KULOSORY
Weight: 0.55 Pounds
See On Amazon #15
Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 200g
Asin: B07PWNBTNB | Ean: 8809352080218
Dried Cheongukjang - Enjoy The Taste Of This Fermented Soybean Paste As Low Calorie Dried Soybeans With Each Serving Containing Only 25 Calories! Each Bottle Contains 40 Servings..
Center Of Korean Cuisine - Jeollanamdo Foods Are All Cultivated With All-Natural Practices, No Artificial Or Chemical Fertilizers..
How To Use - The Versatility Of The Dried Soybeans Make It Easy To Include In Any Dish As A Crunchy Topping To A Simple Salad Or Rehydrate It In A Soup As A Mild Savory Addition. The Possibilities Are Endless..
Traditional Craftsmanship - Each Batch Is Overseen By A True Soybean Master, Recognized By The Korea Masters Association For Producing Natural High-Quality Soy Products With Traditional Korean Methods..
Features
- FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
- TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
- DRIED CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie dried soybeans with each serving containing only 25 calories! Each bottle contains 40 servings.
- HOW TO USE - The versatility of the dried soybeans make it easy to include in any dish as a crunchy topping to a simple salad or rehydrate it in a soup as a mild savory addition. The possibilities are endless.
- CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.
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Brand: JEOLLANAMDO | Manufacturer: JEOLLANAMDO
Dimensions: 4.00 x 2.50 x 2.50 inches | Weight: 0.44 Pounds
See On Amazon #16
Fermented Soybean - 13oz [Pack of 1]
Asin: B005QBEOGY | Ean: 0721557215029 | UPC: 721557215029
Brand: Dragonfly
Weight: 1.35 Pounds
See On Amazon #17
Shirakiku Okame Soybean Natto Mini 3pk. Fermented Soybeans with Seasoning Sauce Goku Kotsubu Mini 3. Japanese Cuisine. High Protein & Fiber. Low Calories & Fat. Diet-Friendly 6 Oz (pack of 1)
Asin: B0C67284FV | Ean: 3513834112360
Each Bite-Sized Portion Is Perfectly Seasoned With A Savory Sauce, Enhancing The Overall Flavor Profile..
Enjoy The Convenience Of These Mini Natto Beans As A Quick And Satisfying Snack Or As A Versatile Ingredient In Your Favorite Dishes.
These Mini Natto Beans Are Made From Premium Soybeans Resulting In A Rich, Umami-Packed Taste.
Features
- Indulge in the delectable flavors of Shirakiku Okame Soybean Natto Mini with Seasoning Sauce Goku Kotsubu
- These mini natto beans are made from premium soybeans resulting in a rich, umami-packed taste
- Each bite-sized portion is perfectly seasoned with a savory sauce, enhancing the overall flavor profile.
- Enjoy the convenience of these mini natto beans as a quick and satisfying snack or as a versatile ingredient in your favorite dishes
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Brand: 168 | Manufacturer: Asian
See On Amazon #18
Signature Soy NON-GMO Soybeans for Natto 13 Lbs. FRESH CROP
Asin: B014QGMNLW
These Soybeans Are Small In Size!!.
The Red River Valley Contains Some Of The Most Fertile Soils In The World And Produces Soybeans Rich In Nutrients!.
Grown On Our Family Farm In The Red River Valley Of North Dakota!.
Patented Variety That Makes Great Natto!.
Features
- 100% NON-GMO (non genetically modified)
- Patented variety that makes GREAT Natto!
- These soybeans are small in size!!
- Grown on our family farm in the Red River Valley of North Dakota!
- The Red River Valley contains some of the most fertile soils in the world and produces soybeans rich in nutrients!
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Brand: Signature Soy
See On Amazon #19
Rhapsody Natural Foods, Large Bean Natto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)
Asin: B06XHV56S9 | Ean: 0884796070023 | UPC: 884796070023
Brand: Rhapsody Natural Foods | Manufacturer: Rhapsody Natural Foods
Weight: 0.22 pounds
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