[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Harvested in Japan (Yame Sencha Kiwami)
Asin: B0CCDZLHDT
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.✅ In Addition To The Commonly Drunk Sencha And Shiraore, Yame-Cha Also Has Kabuse-Cha And Fukamushi-Cha. Furthermore, The Famous High-Quality Tea Leaf Gyokuro Is A Representative Green Tea Of Yame-Cha, Characterized By Its Lack Of Astringency..
✅ Our Matcha And Green Tea Are Additive-Free, Fragrance-Free, And Preservative-Free, And Are 100% Cultivated And Harvested In The Famous Green Tea Producing Region Of Yame. ‘Yamecha’ Is A Green Tea Characterized By Its Sweetness And Umami. Matcha Made From High-Quality Yamecha Has Little Bitterness And Can Be Enjoyed By Dissolving It In Hot Water Or Water Without Adding Sugar..
✅ The Quality Of Yame-Cha Tea Leaves Can Be Judged By The Color And Shape Of The Leaves. The Darker Green And Slender The Tea Leaves, The Higher The Quality And The More Luxurious The Tea Leaves. The Later In The Year The Tea Leaves Are Picked, The More Yellowish They Become..
✅ Yame-Cha Is A Rare Tea Leaf With Only 3% Production Nationwide. 100% Yame-Cha Leaves Are Very Rare, And Even If They Are Labeled As Yame-Cha, Many Of Them Are Mixed With Tea Leaves From Other Prefectures. Among Them, Our Yame-Cha Is 100% Pure Yame-Cha Leaves Without Any Mixture..
✅ The Difference In The Price Of Yame-Cha Tea Leaves Is That The Higher The Price, The Earlier In The Year The Tea Leaves Are Picked, And The Stronger The Sweetness. The Cheaper The Price, The Later In The Year The Tea Leaves Are Picked, So The Bitterness Increases..
✅ When You Want To Enjoy Green Tea With Your Meal, The More Greasy The Meal, The More People Prefer Green Tea With Astringency Brewed At A High Temperature. Depending On What You Eat With Your Tea, You Can Adjust The Taste With Temperature And Enjoy The Real Pleasure Of Green Tea..
✅ The Higher The Quality Of The Tea Leaves, The More You Wait At A Low Temperature. In The Case Of Gyokuro Or Traditional Hon-Gyokuro, Pour Lukewarm Water At About 40°C Over Plenty Of Tea Leaves And Wait For About 2 Minutes Until The Sweetness And Umami Come Out..
✅ Hoshino-Cha Is A Tea Produced In ‘Hoshino Village’ In The Yamate Area Of Yame-Cha. Hoshino Village Is A Famous Area For Gyokuro, And The Tea Leaves Produced In This Village Are Of High Quality And Luxury..
✅ Yame-Cha Is A High-Quality Tea With Characteristic Sweetness And Umami. The Water Temperature Should Be Below 60°C And Wait Slowly. Depending On The Tea Leaves, Wait For About 1.5 To 2 Minutes..
Features
- [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
- Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- Our matcha and green tea are additive-free, fragrance-free, and preservative-free, and are 100% cultivated and harvested in the famous green tea producing region of Yame. Yamecha is a green tea characterized by its sweetness and umami. Matcha made from high-quality Yamecha has little bitterness and can be enjoyed by dissolving it in hot water or water without adding sugar.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: Mukoh Matcha
Weight: 0.22 pounds
See On Amazon Similar To 100 Yamecha Hoshino Sencha Gyokuro
#1
60g Yame Sencha / 60g Yame Gyokuro / 60g Yame Kabusecha Green Tea Flower Caddy Gift Box [Mukoh Matcha] 100% Pure Yamecha Japanese Loose Leaves Ryokucha Ocha Present Souvenirs Zen Yoga, Relax, Meditation, Traditional
Asin: B0CVQJ1SPC
🍵Hoshino-Cha Is A Tea Produced In ‘Hoshino Village’ In The Yamate Area Of Yame-Cha. Hoshino Village Is A Famous Area For Gyokuro, And The Tea Leaves Produced In This Village Are Of High Quality And Luxury..
🍵Our Green Tea Is Additive-Free, Fragrance-Free, And Preservative-Free, And Is 100% Cultivated And Harvested In The Famous Yame Region Of Japan For Green Tea Production. ‘Yame-Cha’ Is A Green Tea Characterized By Its Sweetness And Umami..
🍵Yame-Cha Is A High-Quality Tea With Characteristic Sweetness And Umami. The Water Temperature Should Be Below 60°C And Wait Slowly. Depending On The Tea Leaves, Wait For About 1.5 To 2 Minutes..
🍵The Higher The Quality Of The Tea Leaves, The More You Wait At A Low Temperature. In The Case Of Gyokuro Or Traditional Hon-Gyokuro, Pour Lukewarm Water At About 40°C Over Plenty Of Tea Leaves And Wait For About 2 Minutes Until The Sweetness And Umami Come Out..
🍵The Quality Of Yame-Cha Tea Leaves Can Be Judged By The Color And Shape Of The Leaves. The Darker Green And Slender The Tea Leaves, The Higher The Quality And The More Luxurious The Tea Leaves. The Later In The Year The Tea Leaves Are Picked, The More Yellowish They Become..
🍵In Addition To The Commonly Drunk Sencha And Shiraore, Yame-Cha Also Has Kabuse-Cha And Fukamushi-Cha. Furthermore, The Famous High-Quality Tea Leaf Gyokuro Is A Representative Green Tea Of Yame-Cha, Characterized By Its Lack Of Astringency..
🍵The Difference In The Price Of Yame-Cha Tea Leaves Is That The Higher The Price, The Earlier In The Year The Tea Leaves Are Picked, And The Stronger The Sweetness. The Cheaper The Price, The Later In The Year The Tea Leaves Are Picked, So The Bitterness Increases..
🍵When You Want To Enjoy Green Tea With Your Meal, The More Greasy The Meal, The More People Prefer Green Tea With Astringency Brewed At A High Temperature. Depending On What You Eat With Your Tea, You Can Adjust The Taste With Temperature And Enjoy The Real Pleasure Of Green Tea..
🍵Yame-Cha Is A Rare Tea Leaf With Only 3% Production Nationwide. 100% Yame-Cha Leaves Are Very Rare, And Even If They Are Labeled As Yame-Cha, Many Of Them Are Mixed With Tea Leaves From Other Prefectures. Among Them, Our Yame-Cha Is 100% Pure Yame-Cha Leaves Without Any Mixture..
Features
- The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
- Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: Mukoh matcha
Weight: 1.17 pounds
See On Amazon #2
5g x 15pcs Premium Gyokuro Green Tea Bags [Mukoh Matcha] 100% Pure Yamecha Japanese Sencha Ryokucha Ocha Gift Present Souvenirs, Zen Yoga, Relax, Meditation, Traditional (Green)
Asin: B0CVRVKW3L
🍵Hoshino-Cha Is A Tea Produced In ‘Hoshino Village’ In The Yamate Area Of Yame-Cha. Hoshino Village Is A Famous Area For Gyokuro, And The Tea Leaves Produced In This Village Are Of High Quality And Luxury..
🍵Our Green Tea Is Additive-Free, Fragrance-Free, And Preservative-Free, And Is 100% Cultivated And Harvested In The Famous Yame Region Of Japan For Green Tea Production. ‘Yame-Cha’ Is A Green Tea Characterized By Its Sweetness And Umami..
🍵Yame-Cha Is A High-Quality Tea With Characteristic Sweetness And Umami. The Water Temperature Should Be Below 60°C And Wait Slowly. Depending On The Tea Leaves, Wait For About 1.5 To 2 Minutes..
🍵The Higher The Quality Of The Tea Leaves, The More You Wait At A Low Temperature. In The Case Of Gyokuro Or Traditional Hon-Gyokuro, Pour Lukewarm Water At About 40°C Over Plenty Of Tea Leaves And Wait For About 2 Minutes Until The Sweetness And Umami Come Out..
🍵The Quality Of Yame-Cha Tea Leaves Can Be Judged By The Color And Shape Of The Leaves. The Darker Green And Slender The Tea Leaves, The Higher The Quality And The More Luxurious The Tea Leaves. The Later In The Year The Tea Leaves Are Picked, The More Yellowish They Become..
🍵In Addition To The Commonly Drunk Sencha And Shiraore, Yame-Cha Also Has Kabuse-Cha And Fukamushi-Cha. Furthermore, The Famous High-Quality Tea Leaf Gyokuro Is A Representative Green Tea Of Yame-Cha, Characterized By Its Lack Of Astringency..
🍵The Difference In The Price Of Yame-Cha Tea Leaves Is That The Higher The Price, The Earlier In The Year The Tea Leaves Are Picked, And The Stronger The Sweetness. The Cheaper The Price, The Later In The Year The Tea Leaves Are Picked, So The Bitterness Increases..
🍵When You Want To Enjoy Green Tea With Your Meal, The More Greasy The Meal, The More People Prefer Green Tea With Astringency Brewed At A High Temperature. Depending On What You Eat With Your Tea, You Can Adjust The Taste With Temperature And Enjoy The Real Pleasure Of Green Tea..
🍵Yame-Cha Is A Rare Tea Leaf With Only 3% Production Nationwide. 100% Yame-Cha Leaves Are Very Rare, And Even If They Are Labeled As Yame-Cha, Many Of Them Are Mixed With Tea Leaves From Other Prefectures. Among Them, Our Yame-Cha Is 100% Pure Yame-Cha Leaves Without Any Mixture..
Features
- The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
- Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: Mukoh Matcha
Weight: 0.17 pounds
See On Amazon #3
100g [Mukoh Matcha] 100% Pure Yamecha Japanese Gyokuro Green Tea Loose Leaves Sencha Ryokucha Ocha Gift Zen Yoga, Relax, Meditation, Traditional (Kiwami)
Asin: B0CVNFHDRS
🍵Hoshino-Cha Is A Tea Produced In ‘Hoshino Village’ In The Yamate Area Of Yame-Cha. Hoshino Village Is A Famous Area For Gyokuro, And The Tea Leaves Produced In This Village Are Of High Quality And Luxury..
🍵Our Green Tea Is Additive-Free, Fragrance-Free, And Preservative-Free, And Is 100% Cultivated And Harvested In The Famous Yame Region Of Japan For Green Tea Production. ‘Yame-Cha’ Is A Green Tea Characterized By Its Sweetness And Umami..
🍵Yame-Cha Is A High-Quality Tea With Characteristic Sweetness And Umami. The Water Temperature Should Be Below 60°C And Wait Slowly. Depending On The Tea Leaves, Wait For About 1.5 To 2 Minutes..
🍵The Higher The Quality Of The Tea Leaves, The More You Wait At A Low Temperature. In The Case Of Gyokuro Or Traditional Hon-Gyokuro, Pour Lukewarm Water At About 40°C Over Plenty Of Tea Leaves And Wait For About 2 Minutes Until The Sweetness And Umami Come Out..
🍵The Quality Of Yame-Cha Tea Leaves Can Be Judged By The Color And Shape Of The Leaves. The Darker Green And Slender The Tea Leaves, The Higher The Quality And The More Luxurious The Tea Leaves. The Later In The Year The Tea Leaves Are Picked, The More Yellowish They Become..
🍵In Addition To The Commonly Drunk Sencha And Shiraore, Yame-Cha Also Has Kabuse-Cha And Fukamushi-Cha. Furthermore, The Famous High-Quality Tea Leaf Gyokuro Is A Representative Green Tea Of Yame-Cha, Characterized By Its Lack Of Astringency..
🍵The Difference In The Price Of Yame-Cha Tea Leaves Is That The Higher The Price, The Earlier In The Year The Tea Leaves Are Picked, And The Stronger The Sweetness. The Cheaper The Price, The Later In The Year The Tea Leaves Are Picked, So The Bitterness Increases..
🍵When You Want To Enjoy Green Tea With Your Meal, The More Greasy The Meal, The More People Prefer Green Tea With Astringency Brewed At A High Temperature. Depending On What You Eat With Your Tea, You Can Adjust The Taste With Temperature And Enjoy The Real Pleasure Of Green Tea..
🍵Yame-Cha Is A Rare Tea Leaf With Only 3% Production Nationwide. 100% Yame-Cha Leaves Are Very Rare, And Even If They Are Labeled As Yame-Cha, Many Of Them Are Mixed With Tea Leaves From Other Prefectures. Among Them, Our Yame-Cha Is 100% Pure Yame-Cha Leaves Without Any Mixture..
Features
- The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
- Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: Mukoh Matcha
Weight: 0.22 pounds
See On Amazon #4
[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Harvested in Japan (Yame Gyokuro Shiraore)
Asin: B0CCF4BPK9
✅ In Addition To The Commonly Drunk Sencha And Shiraore, Yame-Cha Also Has Kabuse-Cha And Fukamushi-Cha. Furthermore, The Famous High-Quality Tea Leaf Gyokuro Is A Representative Green Tea Of Yame-Cha, Characterized By Its Lack Of Astringency..
✅ Our Matcha And Green Tea Are Additive-Free, Fragrance-Free, And Preservative-Free, And Are 100% Cultivated And Harvested In The Famous Green Tea Producing Region Of Yame. ‘Yamecha’ Is A Green Tea Characterized By Its Sweetness And Umami. Matcha Made From High-Quality Yamecha Has Little Bitterness And Can Be Enjoyed By Dissolving It In Hot Water Or Water Without Adding Sugar..
✅ The Quality Of Yame-Cha Tea Leaves Can Be Judged By The Color And Shape Of The Leaves. The Darker Green And Slender The Tea Leaves, The Higher The Quality And The More Luxurious The Tea Leaves. The Later In The Year The Tea Leaves Are Picked, The More Yellowish They Become..
✅ Yame-Cha Is A Rare Tea Leaf With Only 3% Production Nationwide. 100% Yame-Cha Leaves Are Very Rare, And Even If They Are Labeled As Yame-Cha, Many Of Them Are Mixed With Tea Leaves From Other Prefectures. Among Them, Our Yame-Cha Is 100% Pure Yame-Cha Leaves Without Any Mixture..
✅ The Difference In The Price Of Yame-Cha Tea Leaves Is That The Higher The Price, The Earlier In The Year The Tea Leaves Are Picked, And The Stronger The Sweetness. The Cheaper The Price, The Later In The Year The Tea Leaves Are Picked, So The Bitterness Increases..
✅ When You Want To Enjoy Green Tea With Your Meal, The More Greasy The Meal, The More People Prefer Green Tea With Astringency Brewed At A High Temperature. Depending On What You Eat With Your Tea, You Can Adjust The Taste With Temperature And Enjoy The Real Pleasure Of Green Tea..
✅ The Higher The Quality Of The Tea Leaves, The More You Wait At A Low Temperature. In The Case Of Gyokuro Or Traditional Hon-Gyokuro, Pour Lukewarm Water At About 40°C Over Plenty Of Tea Leaves And Wait For About 2 Minutes Until The Sweetness And Umami Come Out..
✅ Hoshino-Cha Is A Tea Produced In ‘Hoshino Village’ In The Yamate Area Of Yame-Cha. Hoshino Village Is A Famous Area For Gyokuro, And The Tea Leaves Produced In This Village Are Of High Quality And Luxury..
✅ Yame-Cha Is A High-Quality Tea With Characteristic Sweetness And Umami. The Water Temperature Should Be Below 60°C And Wait Slowly. Depending On The Tea Leaves, Wait For About 1.5 To 2 Minutes..
Features
- [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
- Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
- The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
- Our matcha and green tea are additive-free, fragrance-free, and preservative-free, and are 100% cultivated and harvested in the famous green tea producing region of Yame. Yamecha is a green tea characterized by its sweetness and umami. Matcha made from high-quality Yamecha has little bitterness and can be enjoyed by dissolving it in hot water or water without adding sugar.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: Mukoh Matcha
Weight: 0.22 pounds
See On Amazon #5
Brand [Japanese Green Tea] (Amashizuku no Hachijyu-Hachiya) Hoshino Sencha 100% Yamecha Japanese Green Tea Leaves
Asin: B0C3RRTWZB
[How To Drink Yame Tea] 1. Boil Water And Let It Cool For A Few Minutes Until It Reaches About 80°C (176°F) Or Lower. 2. Add About 2 Grams (Or 1 Teaspoon) Of Yame Tea Leaves To A Tea Strainer Or Teapot. 3. Pour The Hot Water Over The Tea Leaves And Let It Steep For About 1-2 Minutes. 4. Remove The Tea Strainer Or Strain The Tea Leaves From The Teapot. 5. Pour The Tea Into A Teacup And Enjoy!.
“Mukoh Matcha" Prides Itself On Delivering High-Quality Green Tea And Matcha Sourced Exclusively From The Lush, Water-Rich Yame Region In Fukuoka, Japan, Where Tea Production Has Been Passed Down Through Generations Of Expert Farmers Over The Past 600 Years..
"Ichibancha" Is Considered The Highest Quality Tea Of The Year And Is Characterized By Its Fresh Aroma With Little Bitterness And A Refreshing Taste. It Contains High Levels Of "Theanine", A Component That Produces A Savory Taste, Which Dissolves Even At Low Temperatures, Making It Delicious To Drink As Cold Tea..
The Component "Epigallocatechin Gallate (Egcg)" Is More Easily Extracted At High Temperatures Above 80 Degrees Celsius, While The Amino Acids That Contribute To The Flavor Are More Easily Extracted Even At Lower Temperatures. Caffeine Can Be Reduced By Brewing At Lower Temperatures..
[Ichibancha] This Green Tea Is Made Using The First Harvest Of The Season. "Ichibancha" Is A Japanese Term That Refers To The First Tea Harvest Of The Year, Which Typically Takes Place In Late April. Ichibancha Is Often Enjoyed By Tea Connoisseurs And Is Considered A Luxury Tea Due To Its High Quality And Limited Availability. It Is Typically More Expensive Than Other Types Of Japanese Green Tea..
[Quality Of Green Tea] The Quality Of Tea Is Better And Has A Sweeter Taste When Harvested Early, Making It More Expensive Than Those Harvested Later In The Season..
[High Quality Green Tea] When Drinking High-Quality Tea Like This One, You Can Taste The Sweetness And Richness By Brewing It At A Lower Temperature (60-70°C) Than Regular Green Tea..
Green Tea Is Made By Steaming And Heat-Treating Tea Leaves Without Fermenting Them, Which Suppresses The Activity Of Oxidizing Enzymes. It Contains Beta-Carotene, Vitamin B1, Vitamin B2, Niacin, Pantothenic Acid, Folate, Biotin, And Vitamin C. Especially, It Is Characterized By A High Content Of Vitamin C..
[Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame Green Tea ) Leaves] Hoshino Yame Tea Is Known For Its High Quality And Is Often Considered One Of The Top Green Teas In Japan..
Features
- Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
- [Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame green tea ) Leaves] Hoshino Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
- [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
- [High Quality Green Tea] When drinking high-quality tea like this one, you can taste the sweetness and richness by brewing it at a lower temperature (60-70 C) than regular green tea.
- [Ichibancha] This green tea is made using the first harvest of the season. Ichibancha is a Japanese term that refers to the first tea harvest of the year, which typically takes place in late April. Ichibancha is often enjoyed by tea connoisseurs and is considered a luxury tea due to its high quality and limited availability. It is typically more expensive than other types of Japanese green tea.
- [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
- Ichibancha is considered the highest quality tea of the year and is characterized by its fresh aroma with little bitterness and a refreshing taste. It contains high levels of theanine, a component that produces a savory taste, which dissolves even at low temperatures, making it delicious to drink as cold tea.
- The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
- Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
- Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: JA Fukuoka Yame
Dimensions: 0.50 x 9.00 x 3.00 inches | Weight: 0.22 pounds
See On Amazon #6
Brand [Japanese Green Tea] (Amashizuku no Takamine) Hoshino Sencha 100% Yamecha Japanese Green Tea Leaves
Asin: B0C3RRSCFJ
[How To Drink Yame Tea] 1. Boil Water And Let It Cool For A Few Minutes Until It Reaches About 80°C (176°F) Or Lower. 2. Add About 2 Grams (Or 1 Teaspoon) Of Yame Tea Leaves To A Tea Strainer Or Teapot. 3. Pour The Hot Water Over The Tea Leaves And Let It Steep For About 1-2 Minutes. 4. Remove The Tea Strainer Or Strain The Tea Leaves From The Teapot. 5. Pour The Tea Into A Teacup And Enjoy!.
The Component "Epigallocatechin Gallate (Egcg)" Is More Easily Extracted At High Temperatures Above 80 Degrees Celsius, While The Amino Acids That Contribute To The Flavor Are More Easily Extracted Even At Lower Temperatures. Caffeine Can Be Reduced By Brewing At Lower Temperatures..
Green Tea Is Made By Steaming And Heat-Treating Tea Leaves Without Fermenting Them, Which Suppresses The Activity Of Oxidizing Enzymes. It Contains Beta-Carotene, Vitamin B1, Vitamin B2, Niacin, Pantothenic Acid, Folate, Biotin, And Vitamin C. Especially, It Is Characterized By A High Content Of Vitamin C..
[Hoshinocha] Hoshinocha Is Highly Regarded Among Tea Connoisseurs For Its Quality And Taste. It Is Often Sold At A Premium Price Due To Its Limited Availability And Popularity..
[Quality Of Green Tea] The Quality Of Tea Is Better And Has A Sweeter Taste When Harvested Early, Making It More Expensive Than Those Harvested Later In The Season..
[Sencha] Sencha Is The Most Common Type Of Japanese Green Tea And Is Made From Steamed Tea Leaves. It Has A Grassy, Vegetal Flavor And Is Often Served As An Everyday Tea..
“Mukoh Matcha" Prides Itself On Delivering High-Quality Green Tea And Matcha Sourced Exclusively From The Lush, Water-Rich Yame Region In Fukuoka, Japan, Where Tea Production Has Been Passed Down Through Generations Of Expert Farmers Over The Past 600 Years..
[Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame Green Tea ) Leaves] Hoshino Yame Tea Is Known For Its High Quality And Is Often Considered One Of The Top Green Teas In Japan..
Features
- Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
- [Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame green tea ) Leaves] Hoshino Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
- [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
- [Sencha] Sencha is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
- [Hoshinocha] Hoshinocha is highly regarded among tea connoisseurs for its quality and taste. It is often sold at a premium price due to its limited availability and popularity.
- [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
- The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
- Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
- Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: JA Fukuoka Yame
Dimensions: 0.50 x 9.00 x 3.00 inches | Weight: 0.22 pounds
See On Amazon #7
Brand [Japanese Green Tea] (Amashizuku no Tenjyu) Hoshino Sencha 100% Yamecha Japanese Green Tea Leaves
Asin: B0C3RNLHN7
[How To Drink Yame Tea] 1. Boil Water And Let It Cool For A Few Minutes Until It Reaches About 80°C (176°F) Or Lower. 2. Add About 2 Grams (Or 1 Teaspoon) Of Yame Tea Leaves To A Tea Strainer Or Teapot. 3. Pour The Hot Water Over The Tea Leaves And Let It Steep For About 1-2 Minutes. 4. Remove The Tea Strainer Or Strain The Tea Leaves From The Teapot. 5. Pour The Tea Into A Teacup And Enjoy!.
“Mukoh Matcha" Prides Itself On Delivering High-Quality Green Tea And Matcha Sourced Exclusively From The Lush, Water-Rich Yame Region In Fukuoka, Japan, Where Tea Production Has Been Passed Down Through Generations Of Expert Farmers Over The Past 600 Years..
"Ichibancha" Is Considered The Highest Quality Tea Of The Year And Is Characterized By Its Fresh Aroma With Little Bitterness And A Refreshing Taste. It Contains High Levels Of "Theanine", A Component That Produces A Savory Taste, Which Dissolves Even At Low Temperatures, Making It Delicious To Drink As Cold Tea..
The Component "Epigallocatechin Gallate (Egcg)" Is More Easily Extracted At High Temperatures Above 80 Degrees Celsius, While The Amino Acids That Contribute To The Flavor Are More Easily Extracted Even At Lower Temperatures. Caffeine Can Be Reduced By Brewing At Lower Temperatures..
[Ichibancha] This Green Tea Is Made Using The First Harvest Of The Season. "Ichibancha" Is A Japanese Term That Refers To The First Tea Harvest Of The Year, Which Typically Takes Place In Late April. Ichibancha Is Often Enjoyed By Tea Connoisseurs And Is Considered A Luxury Tea Due To Its High Quality And Limited Availability. It Is Typically More Expensive Than Other Types Of Japanese Green Tea..
[Quality Of Green Tea] The Quality Of Tea Is Better And Has A Sweeter Taste When Harvested Early, Making It More Expensive Than Those Harvested Later In The Season..
[High Quality Green Tea] When Drinking High-Quality Tea Like This One, You Can Taste The Sweetness And Richness By Brewing It At A Lower Temperature (60-70°C) Than Regular Green Tea..
Green Tea Is Made By Steaming And Heat-Treating Tea Leaves Without Fermenting Them, Which Suppresses The Activity Of Oxidizing Enzymes. It Contains Beta-Carotene, Vitamin B1, Vitamin B2, Niacin, Pantothenic Acid, Folate, Biotin, And Vitamin C. Especially, It Is Characterized By A High Content Of Vitamin C..
[Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame Green Tea ) Leaves] Hoshino Yame Tea Is Known For Its High Quality And Is Often Considered One Of The Top Green Teas In Japan..
Features
- Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
- [Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame green tea ) Leaves] Hoshino Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
- [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
- [High Quality Green Tea] When drinking high-quality tea like this one, you can taste the sweetness and richness by brewing it at a lower temperature (60-70 C) than regular green tea.
- [Ichibancha] This green tea is made using the first harvest of the season. Ichibancha is a Japanese term that refers to the first tea harvest of the year, which typically takes place in late April. Ichibancha is often enjoyed by tea connoisseurs and is considered a luxury tea due to its high quality and limited availability. It is typically more expensive than other types of Japanese green tea.
- [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
- Ichibancha is considered the highest quality tea of the year and is characterized by its fresh aroma with little bitterness and a refreshing taste. It contains high levels of theanine, a component that produces a savory taste, which dissolves even at low temperatures, making it delicious to drink as cold tea.
- The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
- Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
- Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
- See more on Amazon...
Brand: 八女茶 | Manufacturer: JA Fukuoka Yame
Dimensions: 0.50 x 9.00 x 3.00 inches | Weight: 0.22 pounds
See On Amazon
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