Features

• HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
• HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
• Our Homtiem Black Garlic Pur e (paste) came from 100% mash black garlic, which incubated under strictly controlled heat and humidity for 90 days, to get a natural sweet savory taste, it is 100% Vegan.
• Our Black garlic contains many good beneficial compounds that good for health, high antioxidant, polyphenols, Arginine, and S-allyl-cysteine
• HOMTIEM Black Garlic Paste contains no chemicals and additives added, it is 100% from the Black garlic clove, it is also certified by GMP and HACCP Standards
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