Chocolate Bar Molds Silicone Classic 4 Pack, Snap Candy Bars Making Kit Fondant Mould Set, BPA Free Soy Candle Wax Melt Durable Mold Easy Release Non-Stick for Protein and Energy DIY Handmade Gifts
Asin: B0CHF9MCPM | Model: KD007BB | PartNumber: KD007BB | Ean: 0791126141486 | UPC: 791126141486
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.π Easy To Use And Clean - Crafting Chocolates Is A Breeze With Hknmtt Silicone Bar Molds. Withstand Temperatures From -40 To +450Β°F, Safe For Use In The Oven, Freezer, And Microwave. Dishwasher Safer, Save Time And Effort..
π½οΈ Multifunctional Marvel - Beyond Chocolate Bars, Our Molds Are Versatile. Create Protein Bars, Energy Snacks, And More. Explore Endless Snack Possibilities With A Single Mold!.
π 100% Warranty Support - 30-Day Free Return And 12 Month Warranty, 24/7 After Sales Service Team, We Are So Confident That You'll Absolutely Love The Hknmtt Silicone Chocolate Molds. Try It Without Risk Right Now!.
π― Built Tough For Endurance - Designed For Durability, Our Chocolate Molds Are Your Reliable Kitchen Companion. Invest In Lasting Quality That Stands Up To Frequent Use. Say Goodbye To Flimsy Molds That Wear Out Quickly..
π Unleash Your Culinary Creativity - Versatility Unleashed, Get Creative. Experiment With Flavors And Add-Ins Like Nuts And Cranberries. Turn Your Chocolates Into Unique Masterpieces That Impress Every Time..
π©βπ³ Safety First With Food-Grade Silicone - Your Health Is Paramount. Craft Your Treats Using Hknmtt Food-Grade Silicone Molds, Bpa-Free, The Same Material As A Baby Pacifier. Enjoy With Peace Of Mind..
How To Use: 1. First, Melt The Chocolate Or Candy Melts. 2. Pour The Melted Chocolate Or Candy Into The Mold Cavity. 3. Then Gently Shake And Tap The Table To Remove Air Bubbles In The Chocolate. 4. Finally, Put The Chocolate Bar Mold In The Refrigerator For 1-2 Hours Or Until The Chocolate Is Solidified. 5. Remove The Silicone Chocolate Bar Mold Carefully, And You Can Get The Exquisite Chocolate Bar..
π« 4 Pack Classic Design Bar Molds - Pop Your Creative Chocolate Size Of 6*3.1*0.4 Inches. 0.5" Mold Height And 0.2" Thickness Provide Sufficient Support, 8.7"L*4.2" W Size Is Convenient For You To Move The Molds To Your Refrigerator..
Features
- Hassle-Free Chocolate Release - HKNMTT's non-stick surface ensures smooth, picture-perfect chocolate bar release. Bid farewell to frustration! No more chipped or broken bars just flawless chocolates.
- 4 Pack Classic design bar molds - Pop your creative chocolate size of 6*3.1*0.4 inches. 0.5 mold height and 0.2 thickness provide sufficient support, 8.7L*4.2 W size is convenient for you to move the molds to your refrigerator.
- Easy to use and clean - Crafting chocolates is a breeze with HKNMTT silicone bar molds. Withstand temperatures from -40 to +450 F, safe for use in the oven, freezer, and microwave. Dishwasher safer, Save time and effort.
- Safety First with Food-Grade Silicone - Your health is paramount. Craft your treats using HKNMTT food-grade silicone molds, BPA-free, the same material as a Baby pacifier. Enjoy with peace of mind.
- Built Tough for Endurance - Designed for durability, our chocolate molds are your reliable kitchen companion. Invest in lasting quality that stands up to frequent use. Say goodbye to flimsy molds that wear out quickly.
- Unleash Your Culinary Creativity - Versatility Unleashed, Get Creative. Experiment with flavors and add-ins like nuts and cranberries. Turn your chocolates into unique masterpieces that impress every time.
- Multifunctional Marvel - Beyond chocolate bars, our molds are versatile. Create protein bars, energy snacks, and more. Explore endless snack possibilities with a single mold!
- 100% WARRANTY SUPPORT - 30-day free return and 12 month warranty, 24/7 after sales service team, we are so confident that you'll absolutely love The HKNMTT SILICONE CHOCOLATE MOLDS. Try it without risk right now!
- How to use: 1. First, melt the chocolate or candy melts. 2. Pour the melted chocolate or candy into the mold cavity. 3. Then gently shake and tap the table to remove air bubbles in the chocolate. 4. Finally, put the chocolate bar mold in the refrigerator for 1-2 hours or until the chocolate is solidified. 5. Remove the silicone chocolate bar mold carefully, and you can get the exquisite chocolate bar.
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Brand: HKNMTT | Manufacturer: HKNMTT
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