KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood Handle Chopping Knife with Gift Box
Asin: B0CJDKGNPP | Model: Z1860211K | PartNumber: Z1860211K
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.【Natural Rosewood Handle 】Constructed From Natural, Smooth And Sturdy Rosewood Handle, Act As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle..
【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
【High Cutting Performance】Deba Knife Is An Excellent Kitchen Tool For Tackling Tasks, The Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Vegetable, Filleting And Slicing Fish And Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While The 3.5±2Mm Blade Gently Pushes Meat Away From The Blade..
【Extremely Sharp Blade】Keemake Experienced Craftsman Hand Sharpened The Edge With 12-15 Degrees To Ensure Blade’S Sharpness. This Small Chef's Knife Boasts Unrivaled Performance And Incredible Edge Retention..
Features
- Premium Material Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- Extremely Sharp Blade KEEMAKE experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade s sharpness. This small chef's knife boasts unrivaled performance and incredible edge retention.
- Natural Rosewood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance Deba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting vegetable, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.5 2mm blade gently pushes meat away from the blade.
- 100% Service Guarantee Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Brand: KEEMAKE | Manufacturer: KEEMAKE
Weight: 0.51 pounds
See On Amazon Similar To KEEMAKE Deba Knife 6.5 inches
#1
Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN
Asin: B0713RMW1G
Brand: Kai
Weight: 44.09 Pounds
See On Amazon #2
Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan
Asin: B00KKEBT9C | Model: AE-2905 | PartNumber: AE-2905 | Ean: 4901601389111 | UPC: 787732513335
Stainless Steel Triple Layer Steel: The Blade Material Is Made Of High Hardness Stainless Steel And The Matching Material Is Made Of Stainless Steel That Is Easy To Sharpen And Achieves Sharpness.
Material: Blade: Stainless Steel Composite (Blade Material: Molybdenum Vanadium Stainless Steel Blade Steel; Assortment: Stainless Steel); Base: Stainless Steel; Handle: Polyacetal (Heat-Resistant Temperature Up To 284°F (140°C); Nylon (Heat-Resistant Temperature Up To 372°F); Size: Approx. 1.9 Inches (48 Cm), 293 Mm, 165 Mm); Country Of Origin: Japan Can Be Used By Left Handed People. Promptly Remove Dirt And Moisture And Dry After Use..
Heat Resistant Resin Handle: Dishwasher And Dishwasher Safe.
Triple Processing: Smooth Grinding Of Corners After Cutting By Reducing The Cutting Resistance Of The Ingredients, It Achieves An Invigorating Sharp Edge.
Features
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284 F (140 C); Nylon (heat-resistant temperature up to 372 F); Size: Approx. 1.9 inches (48 cm), 293 mm, 165 mm); Country of Origin: Japan Can be used by left handed people. Promptly remove dirt and moisture and dry after use.
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Brand: Kai | Manufacturer: 貝印(KAI CORPORATION)
Dimensions: 0.51 x 11.54 x 1.89 Inches | Weight: 0.30 Pounds
See On Amazon #3
imarku Deba Knife, 7 inch Sushi Knife, Ultra Sharp Japanese Kitchen Knife with Stainless Steel Single Bevel, Fish Fillet Knife for Fish Cutting with Ergonomic Handle
Asin: B0BZCWBN15
[Single Bevel Knife Design] - Each Imarku Sashimi Knife Has A Highly Precise Processing Hand-Sharpened Single Bevel Blade Into A 12-15° Single Bevel Mirror, The Slicing Surface Is Smooth And Shiny So That The Meat And Bones Can Be Separated Horizontally, And Making The Upper Layer Ventilated And Anti-Sticking, Minimizing Damage To The Meat And Maintaining Fresh Flavor..
[Lifetime Customer Service] - Imarku Will Do Whatever It Takes With Outstanding Customer Service Support To Assist Everyone. We Provide 24Hrs/7-Day Non-Stop Customer Support To You. Pls, Feel Free To Contact Us Whenever You Are Concerned About The Product Or After-Sales Service..
[Ergonomic Pakkawood Handle] - The Wooden Handle Of The Imarku Deba Knife Is Made Of Pakka Wood For Excellent Corrosion Resistance, Durability, And Easy Maintenance. Its Handle Is Ergonomic And Provides A Comfortable Grip And High Maneuverability. Prevent Slippage, Sturdy And Effortless. For Left-Handed Users, It Is Also Of Great Performance..
[High-End Material Details] - This 7-Inch Sharp Deba Sushi Knife Is Manufactured With High Carbon Stainless Steel 5Cr15mov Which Makes It With Excellent Corrosion Resistance, Great Edge Retention, Great Wear Resistance, And High Hardness..
Features
- [Professional Deba Knife] - The Japanese kitchen knife is thick, wide, and ultra-sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting, and filleting with precision.
- [High-end Material Details] - This 7-inch sharp deba sushi knife is manufactured with high carbon stainless steel 5cr15mov which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
- [Single Bevel Knife Design] - Each imarku sashimi knife has a highly precise processing hand-sharpened single bevel blade into a 12-15 single bevel mirror, the slicing surface is smooth and shiny so that the meat and bones can be separated horizontally, and making the upper layer ventilated and anti-sticking, minimizing damage to the meat and maintaining fresh flavor.
- [Ergonomic Pakkawood Handle] - The wooden handle of the imarku deba knife is made of Pakka wood for excellent corrosion resistance, durability, and easy maintenance. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
- [Lifetime Customer Service] - imarku will do whatever it takes with outstanding customer service support to assist everyone. we provide 24hrs/7-day non-stop customer support to you. Pls, feel free to contact us whenever you are concerned about the product or after-sales service.
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Brand: imarku
Weight: 0.61 Pounds
See On Amazon #4
kaigroup A Shell Seal Seki Magoroku six Kitchen Knives (Santoku Knife, 165mm) (AB-5156)
Asin: B06Y2W65HH | Model: AB-5156 | PartNumber: AB-5156 | Ean: 4901601219845
Dishwasher Safe So You Can Always Use It Hygienic.
[Design Handle] Streamlined Handle Design That Keeps Your Fingers Secure And Provides A Comfortable Grip ; 11.8 X 1.8 X 0.7 Inches (30 X 4.5 X 1.9 Cm); Material: Blade: High Carbon Stainless Steel Blade Steel; Handle: 18-8 Stainless Steel; Country Of Manufacture: Japan.
The Unique Grinding Process Reduces Cutting Resistance To Food And Has A Sharp Cutting Edge.
Kai Unique Design Allows The Blade To Pass Through The Inside Of The Handle To Achieve A Better Balance Of The Handle And Exceptional Durability.
Features
- Seamless, one-piece stainless steel
- KAI unique design allows the blade to pass through the inside of the handle to achieve a better balance of the handle and exceptional durability
- Dishwasher safe so you can always use it hygienic
- The unique grinding process reduces cutting resistance to food and has a sharp cutting edge
- [Design Handle] Streamlined handle design that keeps your fingers secure and provides a comfortable grip ; 11.8 x 1.8 x 0.7 inches (30 x 4.5 x 1.9 cm); Material: Blade: High carbon stainless steel blade steel; Handle: 18-8 stainless steel; Country of Manufacture: Japan
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Brand: kaigroup | Manufacturer: kai zirushi
Dimensions: 1.81 x 11.42 x 2.36 Inches | Weight: 0.29 pounds
See On Amazon #5
KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
Asin: B08VNCL2NY | Ean: 0616833217821 | UPC: 616833217821
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Santoku Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: This 12" Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Blade-To-Handle Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp Blade: Sharpened To A 13 To 15 Degree Edge, This Kitchen Knife Delivers Exceedingly Precise Cuts Through Meat, Fish, Fruit, Vegetables, And More With Negligible Resistance; The 7 Inch Steel Blade’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 7" SANTOKU KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 7 inch steel blade s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This 12 knife s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class Santoku knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
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Brand: KYOKU | Manufacturer: KYOKU
Dimensions: 0.08 x 11.80 x 1.70 inches | Weight: 0.44 pounds
Warranty: Life-time Warranty
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KYOKU 8 Inch Chef Knife - Daimyo Series - Professional Chef's Knife with Ergonomic Rosewood Handle and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case
Asin: B08VN8BRM1 | Ean: 0616833217807 | UPC: 616833217807
Case & Rosewood Handle: The Carefully Constructed Rosewood Handle With Its Signature Mosaic Pin Withstands Cold, Heat, Corrosion, And Moisture; The Provided Sheath And Case Allow You To Preserve And Store Your Knife With The Cleanliness And Care It Deserves.
Lifetime Warranty: Order This Daimyo-Class Chef's Knife With Your Peace Of Mind Assured Thanks To Its Strong And Lifelong Warranty And Kyoku's Usual Friendly 24/7 Customer Service!.
Ergonomic Design: This Knife’S Meticulous Craftsmanship Provides You The Perfect Shape And Weight Distribution Needed For Well-Balanced Operation, Preventing Fatigue And Cramp Even In Professional Settings Requiring Extended Sessions Of Use.
Ultra-Sharp Blade: Sharpened To A 13 To 15 Degree Edge, This Kitchen Knife Delivers Exceedingly Precise Cuts Through Tender Meat, Fish, Fruit, Vegetables, And More With Negligible Resistance; The Steel’S 59-60 Hrc Strength Provides Unrivaled Performance, Superior Corrosion Resistance, And Exceptional Edge Retention.
Features
- 8" CHEF KNIFE: This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through tender meat, fish, fruit, vegetables, and more with negligible resistance; the steel s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This knife s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
- LIFETIME WARRANTY: Order this Daimyo-class chef's knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
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Brand: KYOKU | Manufacturer: KYOKU
Dimensions: 0.07 x 12.80 x 1.70 inches | Weight: 0.49 pounds
Warranty: Life-time Warranty
See On Amazon #7
Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Gray
Asin: B09DQ9FSBB | Model: MK-1042-2 | PartNumber: MK-1042-2 | Ean: 0853707007717 | UPC: 853707007717
Thoughtful Design For Precision: Our Japanese Santoku Chef Knife Features A Unique Sloped Bolster Shape That Promotes A Secure "Pinch Grip", Ensuring Improved Comfort, Safety, And Control During Use. The Razor-Sharp Blade, Set At A Precise 15-Degree Angle, Delivers Smoother, Effortless Cutting, Enhancing Your Culinary Experience..
Elevate Your Culinary Skills: Elevate Your Cooking Game With This Japanese-Style Santoku Knife. Its Superior Craftsmanship, Classic Design, And Unmatched Performance Make It The Best Japanese Culinary Knife For Enthusiasts And Professionals Alike. Experience Precision, Balance, And Versatility With Every Slice..
Unmatched Value And Quality: At Misen, We Believe In Providing Using Premium Steel And Exceptional Kitchen Tools At An Honest Price. Our High-End Santoku Knife Offers Unmatched Value For The Quality It Delivers, Making It A Must-Have Addition To Your Collection Of Professional Knives..
Premium Japanese Steel: Crafted From Aichi Aus-10 Steel, This Professional Santoku Knife Boasts Exceptional Sharpness And Durability. The Twice The Carbon Content Compared To Some Other Premium Chef's Knives Not Only Reinforces The Blade's Strength But Also Maintains Its Sharpness For Longer Durations, Requiring You To Sharpen It Less Frequently..
Features
- VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both worlds resembling a traditional chef's knife but with the nimbleness of a Santoku. It's perfect for a wide range of kitchen tasks, from slicing to chopping, making it an ideal choice for both beginners and seasoned chefs.
- PREMIUM JAPANESE STEEL: Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. The twice the carbon content compared to some other premium chef's knives not only reinforces the blade's strength but also maintains its sharpness for longer durations, requiring you to sharpen it less frequently.
- THOUGHTFUL DESIGN FOR PRECISION: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure pinch grip, ensuring improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, enhancing your culinary experience.
- UNMATCHED VALUE AND QUALITY: At Misen, we believe in providing using premium steel and exceptional kitchen tools at an honest price. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives.
- ELEVATE YOUR CULINARY SKILLS: Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.
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Brand: Misen | Manufacturer: Misen
Dimensions: 0.10 x 13.00 x 2.10 inches | Weight: 1.01 pounds
See On Amazon #8
Kai Wasabi Black Santoku Knife, 6-1/2-Inch
Asin: B000YL4NYY | Model: 6716S | PartNumber: 6716S | Ean: 0901601464492, 0490160146449, 0885573983390, 1330010434281, 4901601464498 | UPC: 885573983390, 490160146449, 901601464492
Embellished With The Japanese Character For' Wasabi'.
Hand Wash Only; Limited Lifetime Warranty, Made In Japan.
Blades Are Bead-Blasted To An Attractive Finish, Handle Is Sturdy, Clean Polypropylene Blend.
Made With Daido 1K6 High-Carbon, Stainless Steel For Superior Edge Retention.
Features
- Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Embellished with the japanese character for' wasabi'
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash only; limited lifetime warranty, made in Japan
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Brand: Kai | Manufacturer: Kai
Dimensions: 1.88 x 12.00 x 0.75 Inches | Weight: 0.22 pounds
Warranty: Limited Lifetime Warranty
See On Amazon #9
Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
Asin: B001TPE114 | Model: 8541905352 | PartNumber: 8541905352 | Ean: 4582226391804
Handle: Natural Wood.
Helve : Resin.
Yasuki White Steel.
Brand: Sakai Takayuki
Dimensions: 12.00 x 12.00 x 0.00 inches | Weight: 0.86 pounds
See On Amazon #10
KEEMAKE Cleaver Knife 7 inch, Meat Knife Heavy Duty with German High Carbon Stainless Steel 1.4116 Chopper Knife, Vegetable knife with Ergonomic Pakkawood Handle Chinese Chef Knife
Asin: B0CJRCZ6D5 | Model: Z1270101K | PartNumber: Z1270101K
【Fit For Multi Tasks】Designed To Handle A Full Range Of Kitchen Tasks, This Durable Sharp Chinese Chef Knife’S Razor Sharp Blade Runs Effortlessly For Chopping, Slicing, Dicing, Mincing Of Meat ,Fruits And Vegetables..
【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
【For Home Chefs & Professionals】 Expertly Crafted With A Perfect Blade Angle, This Keemake Sharp Knife For Cutting Meat That Cuts With Ease And Efficiency Has Been The First Choice Of Both Home Chefs And Professionals Alike..
【Well Balanced & Comfortable Grip】Featuring An Ergonomic Handle Made From Pakkawood That Is Resilient And Ultra-Durable, This Exceptional Chinese Vegetable Knife Is Ergonomically Weighted And Well Balanced For Easy Controlling..
Features
- High Carbon Stainless Steel This cleaver knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inches meat cleaver knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade.
- Well Balanced & Comfortable Grip Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional Chinese vegetable knife is ergonomically weighted and well balanced for easy controlling.
- Fit for Multi Tasks Designed to handle a full range of kitchen tasks, this durable sharp Chinese chef knife s razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables.
- For Home Chefs & Professionals Expertly crafted with a perfect blade angle, this KEEMAKE sharp knife for cutting meat that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike.
- 100% Service Guarantee Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Brand: KEEMAKE | Manufacturer: KEEMAKE
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