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20g CALCIUM CHLORIDE FOR CHEESE MAKING 200L - CaCl2, To Use Along With Rennet, Lipase, Cheese Culture, Cheese making

Asin: B0CKFFVLTQ


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Easy Application: Simple To Use – Just Add Before Bacteria Cultures And Rennet, Mix, And Achieve Professional-Quality Results..
Versatile Use: Beyond Cheese, Our Calcium Chloride Has Various Applications In Food And Industry..
Cost-Effective: Each 20G Pack Treats 200 Liters Of Milk, Offering Excellent Value For Cheese Makers..
Nutritional Enrichment: Enrich Your Cheeses With Essential Calcium, Enhancing Taste And Nutritional Value..

Features

  • Consistency Enhancement: Improve cheese curd consistency, ensuring uniform results every time you craft cheese.
  • Nutritional Enrichment: Enrich your cheeses with essential calcium, enhancing taste and nutritional value.
  • Easy Application: Simple to use just add before bacteria cultures and rennet, mix, and achieve professional-quality results.
  • Cost-Effective: Each 20g pack treats 200 liters of milk, offering excellent value for cheese makers.
  • Versatile Use: Beyond cheese, our Calcium Chloride has various applications in food and industry.
  • See more on Amazon...

Brand: Generic   |   Manufacturer: Ideal

Weight: 0.04 pounds

Amazon Price: $7.49 ($10.62 / Ounce) | as of 05/25/2024 (6:10pm pst) *DETAILS
Availability: In Stock

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