NY SPICE SHOP Guinea Hen Weed 4 oz. (Ounce) Jamaican Guinea Hen Weed (Anamu Tea) - Petiveria Alliacea - All Natural Guinea Hen - Guinea Hen Weed Leaves and Roots Tea - Wild Harvested Herb Jamaica
Asin: B0CKS28PV9 | Ean: 0850056584449 | UPC: 850056584449
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Culinary Uses - Guinea Hen Weed Dried Is Not Just Used For Its Medicinal Properties, It Can Also Be Used In Cooking For Its Unique Flavor. It Has A Bitter, Pungent Taste That Is Often Used To Enhance The Flavor Of Soups And Stews. It Can Also Be Used As A Seasoning For Meats And Vegetables. The Dried Leaves Can Be Ground Into A Powder And Used As A Spice, Or They Can Be Steeped In Hot Water To Make A Tea With A Bold, Bitter Flavor..
Storage Directions - Guinea Hen Weed Dried Should Be Stored In An Airtight Container In A Cool, Dry Place. It Is Best To Store It Away From Direct Light And Moisture To Maintain Its Potency And Freshness. Some People Prefer To Store It In The Refrigerator Or Freezer To Extend Its Shelf Life, Especially If It Will Not Be Used Frequently. When Stored Properly, Guinea Hen Weed Dried Can Last For Several Months To A Year..
Multiple Uses - Guinea Hen Weed Dried Can Be Added To Rice And Grain Dishes To Enhance Their Flavor And Add A Unique, Earthy Taste. The Dried Leaves Of Guinea Hen Weed Can Be Used To Make Tea, Which Can Then Be Used As An Ingredient In Baked Goods Such As Cakes, Breads, And Muffins. This Can Add A Unique, Bitter Flavor. Guinea Hen Weed Has A Very Strong Flavor, So It Should Be Used Sparingly In Dishes And Combined With Other Flavors And Spices To Balance Its Bitterness..
Anamu Tea - Anamu Tea Is Made From The Dried Leaves Of The Guinea Hen Weed Plant (Also Known As Anamu), Which Is Native To The Amazon Rainforest And The Caribbean. To Make Anamu Tea, Simply Steep 1-2 Teaspoons Of Dried Anamu Leaves In Hot Water For 5-10 Minutes. The Tea Can Be Consumed As It Is Or Sweetened With Honey Or Sugar To Taste..
Features
- PREPARATION OF GUINEA HEN WEED - Drying guinea hen weed is a simple process that can be done at home. After harvesting the plant, it should be washed and dried in a cool, well-ventilated area. Once completely dry, the leaves and stems can be ground into a powder or stored whole.
- ANAMU TEA - Anamu tea is made from the dried leaves of the guinea hen weed plant (also known as Anamu), which is native to the Amazon rainforest and the Caribbean. To make Anamu tea, simply steep 1-2 teaspoons of dried Anamu leaves in hot water for 5-10 minutes. The tea can be consumed as it is or sweetened with honey or sugar to taste.
- CULINARY USES - Guinea hen weed dried is not just used for its medicinal properties, it can also be used in cooking for its unique flavor. It has a bitter, pungent taste that is often used to enhance the flavor of soups and stews. It can also be used as a seasoning for meats and vegetables. The dried leaves can be ground into a powder and used as a spice, or they can be steeped in hot water to make a tea with a bold, bitter flavor.
- MULTIPLE USES - Guinea hen weed dried can be added to rice and grain dishes to enhance their flavor and add a unique, earthy taste. The dried leaves of guinea hen weed can be used to make tea, which can then be used as an ingredient in baked goods such as cakes, breads, and muffins. This can add a unique, bitter flavor. Guinea hen weed has a very strong flavor, so it should be used sparingly in dishes and combined with other flavors and spices to balance its bitterness.
- STORAGE DIRECTIONS - Guinea hen weed dried should be stored in an airtight container in a cool, dry place. It is best to store it away from direct light and moisture to maintain its potency and freshness. Some people prefer to store it in the refrigerator or freezer to extend its shelf life, especially if it will not be used frequently. When stored properly, guinea hen weed dried can last for several months to a year.
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Brand: NY Spice Shop | Manufacturer: NY Spice Shop
Weight: 0.25 pounds
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NY SPICE SHOP Guinea Hen Weed 8 oz. (Ounce) Jamaican Guinea Hen Weed (Anamu Tea) - Petiveria Alliacea - All Natural Guinea Hen - Guinea Hen Weed Leaves and Roots Tea - Wild Harvested Herb Jamaica
Asin: B088MHTL6Y
Culinary Uses - Guinea Hen Weed Dried Is Not Just Used For Its Medicinal Properties, It Can Also Be Used In Cooking For Its Unique Flavor. It Has A Bitter, Pungent Taste That Is Often Used To Enhance The Flavor Of Soups And Stews. It Can Also Be Used As A Seasoning For Meats And Vegetables. The Dried Leaves Can Be Ground Into A Powder And Used As A Spice, Or They Can Be Steeped In Hot Water To Make A Tea With A Bold, Bitter Flavor..
Storage Directions - Guinea Hen Weed Dried Should Be Stored In An Airtight Container In A Cool, Dry Place. It Is Best To Store It Away From Direct Light And Moisture To Maintain Its Potency And Freshness. Some People Prefer To Store It In The Refrigerator Or Freezer To Extend Its Shelf Life, Especially If It Will Not Be Used Frequently. When Stored Properly, Guinea Hen Weed Dried Can Last For Several Months To A Year..
Multiple Uses - Guinea Hen Weed Dried Can Be Added To Rice And Grain Dishes To Enhance Their Flavor And Add A Unique, Earthy Taste. The Dried Leaves Of Guinea Hen Weed Can Be Used To Make Tea, Which Can Then Be Used As An Ingredient In Baked Goods Such As Cakes, Breads, And Muffins. This Can Add A Unique, Bitter Flavor. Guinea Hen Weed Has A Very Strong Flavor, So It Should Be Used Sparingly In Dishes And Combined With Other Flavors And Spices To Balance Its Bitterness..
Anamu Tea - Anamu Tea Is Made From The Dried Leaves Of The Guinea Hen Weed Plant (Also Known As Anamu), Which Is Native To The Amazon Rainforest And The Caribbean. To Make Anamu Tea, Simply Steep 1-2 Teaspoons Of Dried Anamu Leaves In Hot Water For 5-10 Minutes. The Tea Can Be Consumed As It Is Or Sweetened With Honey Or Sugar To Taste..
Features
- PREPARATION OF GUINEA HEN WEED - Drying guinea hen weed is a simple process that can be done at home. After harvesting the plant, it should be washed and dried in a cool, well-ventilated area. Once completely dry, the leaves and stems can be ground into a powder or stored whole.
- ANAMU TEA - Anamu tea is made from the dried leaves of the guinea hen weed plant (also known as Anamu), which is native to the Amazon rainforest and the Caribbean. To make Anamu tea, simply steep 1-2 teaspoons of dried Anamu leaves in hot water for 5-10 minutes. The tea can be consumed as it is or sweetened with honey or sugar to taste.
- CULINARY USES - Guinea hen weed dried is not just used for its medicinal properties, it can also be used in cooking for its unique flavor. It has a bitter, pungent taste that is often used to enhance the flavor of soups and stews. It can also be used as a seasoning for meats and vegetables. The dried leaves can be ground into a powder and used as a spice, or they can be steeped in hot water to make a tea with a bold, bitter flavor.
- MULTIPLE USES - Guinea hen weed dried can be added to rice and grain dishes to enhance their flavor and add a unique, earthy taste. The dried leaves of guinea hen weed can be used to make tea, which can then be used as an ingredient in baked goods such as cakes, breads, and muffins. This can add a unique, bitter flavor. Guinea hen weed has a very strong flavor, so it should be used sparingly in dishes and combined with other flavors and spices to balance its bitterness.
- STORAGE DIRECTIONS - Guinea hen weed dried should be stored in an airtight container in a cool, dry place. It is best to store it away from direct light and moisture to maintain its potency and freshness. Some people prefer to store it in the refrigerator or freezer to extend its shelf life, especially if it will not be used frequently. When stored properly, guinea hen weed dried can last for several months to a year.
- See more on Amazon...
Brand: NY Spice House | Manufacturer: NY Spice House
Weight: 0.50 pounds
See On Amazon #2
NY SPICE SHOP Guinea Hen Weed 1 lbs. (Pound) Jamaican Guinea Hen Weed (Anamu Tea) - Petiveria Alliacea - All Natural Guinea Hen - Guinea Hen Weed Leaves and Roots Tea - Wild Harvested Herb Jamaica
Asin: B088MH7D8Z
Culinary Uses - Guinea Hen Weed Dried Is Not Just Used For Its Medicinal Properties, It Can Also Be Used In Cooking For Its Unique Flavor. It Has A Bitter, Pungent Taste That Is Often Used To Enhance The Flavor Of Soups And Stews. It Can Also Be Used As A Seasoning For Meats And Vegetables. The Dried Leaves Can Be Ground Into A Powder And Used As A Spice, Or They Can Be Steeped In Hot Water To Make A Tea With A Bold, Bitter Flavor..
Storage Directions - Guinea Hen Weed Dried Should Be Stored In An Airtight Container In A Cool, Dry Place. It Is Best To Store It Away From Direct Light And Moisture To Maintain Its Potency And Freshness. Some People Prefer To Store It In The Refrigerator Or Freezer To Extend Its Shelf Life, Especially If It Will Not Be Used Frequently. When Stored Properly, Guinea Hen Weed Dried Can Last For Several Months To A Year..
Multiple Uses - Guinea Hen Weed Dried Can Be Added To Rice And Grain Dishes To Enhance Their Flavor And Add A Unique, Earthy Taste. The Dried Leaves Of Guinea Hen Weed Can Be Used To Make Tea, Which Can Then Be Used As An Ingredient In Baked Goods Such As Cakes, Breads, And Muffins. This Can Add A Unique, Bitter Flavor. Guinea Hen Weed Has A Very Strong Flavor, So It Should Be Used Sparingly In Dishes And Combined With Other Flavors And Spices To Balance Its Bitterness..
Anamu Tea - Anamu Tea Is Made From The Dried Leaves Of The Guinea Hen Weed Plant (Also Known As Anamu), Which Is Native To The Amazon Rainforest And The Caribbean. To Make Anamu Tea, Simply Steep 1-2 Teaspoons Of Dried Anamu Leaves In Hot Water For 5-10 Minutes. The Tea Can Be Consumed As It Is Or Sweetened With Honey Or Sugar To Taste..
Features
- PREPARATION OF GUINEA HEN WEED - Drying guinea hen weed is a simple process that can be done at home. After harvesting the plant, it should be washed and dried in a cool, well-ventilated area. Once completely dry, the leaves and stems can be ground into a powder or stored whole.
- ANAMU TEA - Anamu tea is made from the dried leaves of the guinea hen weed plant (also known as Anamu), which is native to the Amazon rainforest and the Caribbean. To make Anamu tea, simply steep 1-2 teaspoons of dried Anamu leaves in hot water for 5-10 minutes. The tea can be consumed as it is or sweetened with honey or sugar to taste.
- CULINARY USES - Guinea hen weed dried is not just used for its medicinal properties, it can also be used in cooking for its unique flavor. It has a bitter, pungent taste that is often used to enhance the flavor of soups and stews. It can also be used as a seasoning for meats and vegetables. The dried leaves can be ground into a powder and used as a spice, or they can be steeped in hot water to make a tea with a bold, bitter flavor.
- MULTIPLE USES - Guinea hen weed dried can be added to rice and grain dishes to enhance their flavor and add a unique, earthy taste. The dried leaves of guinea hen weed can be used to make tea, which can then be used as an ingredient in baked goods such as cakes, breads, and muffins. This can add a unique, bitter flavor. Guinea hen weed has a very strong flavor, so it should be used sparingly in dishes and combined with other flavors and spices to balance its bitterness.
- STORAGE DIRECTIONS - Guinea hen weed dried should be stored in an airtight container in a cool, dry place. It is best to store it away from direct light and moisture to maintain its potency and freshness. Some people prefer to store it in the refrigerator or freezer to extend its shelf life, especially if it will not be used frequently. When stored properly, guinea hen weed dried can last for several months to a year.
- See more on Amazon...
Brand: NY Spice House | Manufacturer: NY Spice House
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