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MISS VIETSPICE Whole Black Cardamom, 12 Oz, Big Jar, NON-GMO, Kosher Black Cardamom Pods, Perfect Black Cardamom, Smoky Flavor for Asian Cooking, Strong Aroma

Asin: B0CLLYFSRN


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Versatile Seasoning: Black Cardamom Perfect For Enhancing Both Savory And Sweet Recipes, Especially In Indian Food Like Curries And Stews With The Spices Curry Powder, Fennel Seed And More. In China, The Pods Are Also Used, Especially In Sichuan Cuisine And In Vietnam, They Are Used As An Ingredient In Pho..
Premium Origin: 100% Cardamom Grown Naturally On Vietnamese Farms, No Preservatives, No Additives, No Toxic Substances, No Irradiation And Especially Certificate Non-Gmo.
Satisfaction Guarantee: Your Satisfaction Is Our First Priority. We Stand By The Quality Of Our Product And Offer A Satisfaction Guarantee To Ensure You're Delighted With Your Purchase. Contact Us If You Have Any Disatisfactions.
How To Use: Typically Used Whole Cardamom, You Can Fry The Cardamom Pods In Oil To Release Their Aroma Before Adding Them To Curries, Stews Or Rice But Crush The Seeds For A More Intense Flavor..
Certified Quality: Non-Gmo, Koher, Naturally Comes Directly From Farmers In Vietnam, The Cardamom Is Roasted And Has A Stronger Aroma Than Green Seeds, Enhancing The Overall Flavor In The Dishes, Making It A Standout Spices In Your Kitchen..

Features

  • UNIQUE TASTE: Pods and seeds provide a rich smoky flavor when roasted, enhancing the flavor of dishes and tea pot, often used in spices for slow-cooked dishes, perfect flavor for Asian, Indian food, Vietnamese and Middle Eastern dishes
  • CERTIFIED QUALITY: Non-GMO, Koher, naturally comes directly from farmers in Vietnam, the cardamom is roasted and has a stronger aroma than green seeds, enhancing the overall flavor in the dishes, making it a standout spices in your kitchen.
  • VERSATILE SEASONING: Black cardamom perfect for enhancing both savory and sweet recipes, especially in Indian food like curries and stews with the spices curry powder, fennel seed and more. In China, the pods are also used, especially in Sichuan cuisine and in Vietnam, they are used as an ingredient in Pho.
  • HOW TO USE: Typically used whole cardamom, you can fry the cardamom pods in oil to release their aroma before adding them to curries, stews or rice but crush the seeds for a more intense flavor.
  • PREMIUM ORIGIN: 100% cardamom grown naturally on Vietnamese farms, no preservatives, no additives, no toxic substances, no irradiation and especially certificate non-GMO
  • SATISFACTION GUARANTEE: Your satisfaction is our first priority. We stand by the quality of our product and offer a satisfaction guarantee to ensure you're delighted with your purchase. Contact us if you have any disatisfactions
  • See more on Amazon...

Brand: MISS VIETSPICE   |   Manufacturer: Pearl Group Corporation

Weight: 0.75 Pounds

Amazon Price: $14.00 ($1.17 / Ounce) | as of 05/07/2024 (10:25am pst) *DETAILS
Availability: In Stock

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Versatile Usability: Black Cardamom Is Largely Used In Savory Indian Dishes Ranging From Curries, Stews, Daals (Lentil Dishes), And Pilafs. In China, The Pods Are Used For Jin-Jin Braised Meat Dishes, Particularly In Sichuan Cuisine, And In Vietnam, They Are Used As An Ingredient In Pho Noodle Soup..
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Features

  • PREMIUM QUALITY: Comes directly from the farmers in Vietnam. All black cardamom are hand-selected before packing them. No additives and no artificial flavors are added.
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First Available: 11/16/2022

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Spice For Cooking & Drinking: Black Cardamom Adds Flavor To A Variety Of Slow-Cooked Food And Drinks. The Seeds Are A Common Seasoning In Vietnamese, Indian, And Many Other Asian Cuisines. Apart From Soups, Curries, Lentils, And Stews, It Is Used In Desserts And Baking Too..
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Easy To Use: Our Fresh And Traditional Cardamom Whole Comes In A Small Dual Sifter Bottle Adding Convenience While Using. The Sprinkler And Spoon Mechanism Makes The Spice Accessible The Way You Like. Now, Enjoy The Fresh Smell Of Homemade Spices With Our Range Of Blends And Seasonings And Enhance The Taste Of Home-Cooked Meals..
Unique Yet Flavorful: Black Cardamom Whole Has A Stronger And Spicier Flavor Than Green Cardamom. Little Seeds Are Set Inside The Pods Which Are Used As Powder Or Whole To Give An Aromatic Flavor To Dishes. Beneath The Resin And Camphor Notes Of Black Cardamom Seeds, There’S A Slightly Minty Aroma That Provides A Balance Of Its Otherwise Funky Flavor..

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  • SELECTED PODS: Pride of India black cardamom is a premium Indian spice that is sustainably sourced from small farms that do not use artificial fertilizers or pesticides to give you only the best in the lot. It is then dried to bring out its smoky flavor making it stand out for its unique taste.
  • UNIQUE YET FLAVORFUL: Black cardamom whole has a stronger and spicier flavor than green cardamom. Little seeds are set inside the pods which are used as powder or whole to give an aromatic flavor to dishes. Beneath the resin and camphor notes of black cardamom seeds, there s a slightly minty aroma that provides a balance of its otherwise funky flavor.
  • SPICE FOR COOKING & DRINKING: Black cardamom adds flavor to a variety of slow-cooked food and drinks. The seeds are a common seasoning in Vietnamese, Indian, and many other Asian cuisines. Apart from soups, curries, lentils, and stews, it is used in desserts and baking too.
  • EASY TO USE: Our fresh and traditional cardamom whole comes in a small dual sifter bottle adding convenience while using. The sprinkler and spoon mechanism makes the spice accessible the way you like. Now, enjoy the fresh smell of homemade spices with our range of blends and seasonings and enhance the taste of home-cooked meals.
  • AUTHENTICITY GUARANTEED: We assure top-quality products and take extra care to make sure that the purity and authenticity of products are intact throughout the whole process of bringing our products directly to you from farm to table, using advanced technology and a high standard of hygiene and grade.
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