Natural HOG Casings for Sausage Making, Durable and Tear-Resistant Sausages, Makes35-175lb (0.5LB(Makes 35LB))
Asin: B0CNCCLNNZ | Ean: 0790637451022 | UPC: 790637451022
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Fresh & Robust - Carefully Screened Casings Ensure Every Sausage Is Fresh And Flavorful..
Eternal Freshness - Salt-Packed For Sustained Freshness, Ensuring Lasting Quality In Every Sausage..
Gourmet Delights - Each 0.5-Pound Pack Creates 35 Pounds Of Sausages For Endless Indulgence..
Creative Freedom - Various Sizes Allow Easy Crafting Of Diverse Sausages, From Hot Dogs To Italian Flavors..
Features
- Endless Freshness - Hand-selected A-grade hog casings ensure enduring freshness for your sausages.
- Creative Freedom - Various sizes allow easy crafting of diverse sausages, from hot dogs to Italian flavors.
- Fresh & Robust - Carefully screened casings ensure every sausage is fresh and flavorful.
- Gourmet Delights - Each 0.5-pound pack creates 35 pounds of sausages for endless indulgence.
- Eternal Freshness - Salt-packed for sustained freshness, ensuring lasting quality in every sausage.
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Brand: CONRAD | Manufacturer: CONRAD
Weight: 0.50 Pounds
See On Amazon Similar To Natural HOG Casings for Sausage
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Premium Hog Casings From North America.
Features
- All Natural
- Premium Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
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Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 Pounds
See On Amazon #3
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.50 Pounds
See On Amazon #4
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
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Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 Inches
See On Amazon #5
Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
Asin: B08MQZK8SX | Ean: 0709402110460 | UPC: 709402110460
💯 No More Air Pockets: Popping The Air Pockets In The Sausage Casing Eliminates Bursting When You Are Cooking The Sausage Links Preventing Dry Sausage. This Tool Makes Life Easier For Any Homemade Salami Making Or Sausage Maker. Works Great As A Salami Pricker Or Sausage Sticker For Any Aspiring Sausage Stuffer..
🇺🇸 Usa Owned Small Business: Support American Small Businesses!.
⭐ 6" Long Tool: Sharp Prongsare 1 1/4" And Made Of Commercial Grade High Quality Stainless Steel. Ergonomic Handle Fits Comfortably In Hand For Maximum Comfort And Control During Sausage Or Salami Making.
👉 Very Sharp Thin Prongs: Easily Into Hog Casings For Sausage, Sausage Casings Natural Or Fibrous. It Is A Basic Requirement For Any Sausage Making Kit. Store Your Sausage Pricker In Your Drawer Keeping It Sharp And Ready For Your Next Salami Making Or Summer Sausage Casing Making.
Features
- IMPROVED SHARPENED PRONGS!: An essential tool for sausage making or any homemade sausage maker. It releases air pockets in Fibrous or Natural Hog sausage casings while preserving the strength of the membrane ensuring your hog sausage casing does not burst while cooking.
- VERY SHARP THIN PRONGS: easily into hog casings for sausage, sausage casings natural or fibrous. It is a basic requirement for any sausage making kit. Store your sausage pricker in your drawer keeping it sharp and ready for your next salami making or summer sausage casing making
- NO MORE AIR POCKETS: Popping the air pockets in the sausage casing eliminates bursting when you are cooking the sausage links preventing dry sausage. This tool makes life easier for any homemade salami making or sausage maker. Works great as a salami pricker or sausage sticker for any aspiring sausage stuffer.
- 6 LONG TOOL: Sharp Prongsare 1 1/4 and made of commercial grade high quality stainless steel. Ergonomic Handle fits comfortably in hand for maximum comfort and control during sausage or salami making
- USA OWNED SMALL BUSINESS: Support American Small Businesses!
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Brand: BBQ Quest | Manufacturer: BBQ Quest
See On Amazon #6
LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
Asin: B00FFAGFGI | Model: 243 | PartNumber: 243 | Ean: 0734494902433 | UPC: 734494902433
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.39 Pounds
See On Amazon #7
Vivifying Butchers Twine, 656 Feet 3Ply Food Safe Cotton Bakers Twine String for Tying Meat, Making Sausage, Trussing Turkey, Roasting, Cooking and Packing(Beige)
Asin: B071V6VGG9 | Model: 13 | PartNumber: 13 | Ean: 0712190570736 | UPC: 712190570736
Usage - This Kitchen Twine Is Great For Trussing A Turkey, Making Sausage, Tying Poultry Meat, Diy Crafts And Gift Wrapping.
Handy To Use - Packed On A Coil And It Is Very Convenient To Use. You Can Cut Freely According To The Length You Want.
Support To Replace If You Are Not Satisfied With Our 200M Cotton Bakers Twine.
Material - Our Bakers Twine Is Made With Food Grade Cotton, Safety And Health.
Features
- LONG ENOUGH - Length: 656Feet / 200M Thick: 1mm, you can use for a long time. Good helper in life
- MATERIAL - Our bakers twine is made with food grade cotton, safety and health
- USAGE - This kitchen twine is great for trussing a turkey, making sausage, tying poultry meat, DIY crafts and gift wrapping
- Support to replace if you are not satisfied with our 200m cotton bakers twine
- HANDY TO USE - Packed on a coil and it is very convenient to use. You can cut freely according to the length you want
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Brand: Vivifying | Manufacturer: Vivifying
Dimensions: 4.00 x 2.40 x 2.40 inches | Weight: 0.29 pounds
See On Amazon #8
Edible Drying Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft, 32mm
Asin: B0B769MTCH | Ean: 0797505365474 | UPC: 797505365474
🌭Before You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues..
🌭The Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful..
🌭Diameter:32Mm/1 1/4'' = Flat Diameter: Approx. 48-50Mm/ 1 7/8''- 2'' , You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage..
🌭Comes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need..
Features
- High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.
- Diameter:32mm/1 1/4'' = Flat Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.
- The sausage casing is edible,natrual dried casing, practical and useful.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #9
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07BSTP8YR
Each Bag Seasons 25Lbs Of Meat (One Order Seasons 50Lbs).
Our Most Popular Pork Sausage Seasoning. A True “Southern Style” Seasoning. It Has A Relatively High Level Of Sage, Red Pepper And Black Pepper. Some Red Pepper Is Crushed To Be Visible In The Finished Product..
Msg Free.
8 Oz Bags - 2 Pack.
Features
- AC Legg Pork Sausage Blend #10
- 8 Oz bags - 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
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Brand: WIAONE | Manufacturer: AC Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 Pounds
See On Amazon #10
A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
Asin: B0063SY4QE | Model: Blend 102 | PartNumber: Blend 102 | Ean: 0078665001021 | UPC: 078665001021
Works Great For Beef Or Deer Also..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
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Brand: A.C. Legg | Manufacturer: A.C. Legg
Weight: 0.50 Pounds
See On Amazon #11
A.C. Legg Bratwurst Seasoning
Asin: B006586DUM | Model: Blend 104 | PartNumber: Blend 104 | Ean: 0078665001045 | UPC: 078665001045
Make Your Own Homemade Brats At Home With The Ac Legg Bratwurst Seasoning! Find Out How Much Home Made Brats Are Compared To The Store Bought Brats. To Make The Best Brats, Look For High Temperature Cheddar, Pepper Jack Or Habanero Cheese To Add To Your Brats!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.).
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
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Brand: Old Plantation | Manufacturer: A.C. Legg
See On Amazon #12
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called “Shorts”.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 inches
See On Amazon #13
A.C. Legg Maple Flavored Breakfast Sausage
Asin: B006581YP6 | Model: Blend 8 | PartNumber: Blend 8 | Ean: 0078665002585 | UPC: 078665002585
Breakdown For Less Than A 25 Lb. Batch - 5 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
No Msg. Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
One 10 Oz. Bag Of Ac Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 Pounds Of Meat..
Features
- This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
- One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
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Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.63 Pounds
See On Amazon #14
LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L7TH7C | Model: 247B | PartNumber: 247B | Ean: 0734494002478 | UPC: 734494002478
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 19.00 x 10.00 x 2.00 inches | Weight: 0.00 pounds
Warranty: Warranty
See On Amazon #15
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
Asin: B002L7UPUK | Model: 126B | PartNumber: 126B | Ean: 0734494126006 | UPC: 734494126006
Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Universal Compatibility: These High-Quality Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.65 Pounds
Warranty: Manufacturer Warranty
See On Amazon #16
A.C. Legg Chorizo Sausage Seasoning - 16 Ounce
Asin: B006587SH4 | Model: Blend 111 | PartNumber: Blend 111 | Ean: 0078665001113 | UPC: 078665001113
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 1.5 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First)..
Features
- One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.25 x 10.50 x 5.25 inches | Weight: 1.00 Pounds
See On Amazon #17
Upgraded 1.57LB Large Capacity Stainless Steel Sausage Stuffer Machine Beef Sausage Maker Jerky Shooter Jerky Gun Kit with 5 Nozzles 5 Brushes & Meat Pusher
Asin: B09QGQP332 | Model: AXSP-JG | PartNumber: AXSP-JG | Ean: 0709307399304 | UPC: 709307399304
Brand: Pousutong
Dimensions: 2.90 x 14.50 x 7.80 inches | Weight: 1.00 Pounds
See On Amazon #18
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L84GF4 | Model: 817B | PartNumber: 817B | Ean: 0734494008173 | UPC: 734494008173
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.15 Pounds
See On Amazon #19
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
Hi Mountain Clear 24mm Edible Collagen Sausage Casings Perfect for Hot Dogs, Bratwursts, Italian & Polish Sausage. Package Makes up to 30 lbs. Ideal for Smoking, Grilling & BBQ
Asin: B086JBGM21 | Ean: 0736237001687 | UPC: 736237001687
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Gilling Sausage Recipes For Stuffing..
Preparation & Storage: Do Not Soak The Casings In Water. Instead, Stuff Them While Dry. Store Any Unused Casings In A Sealed Bag To Keep Them Dry For Future Use..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches..
Top-Quality - Whether You Smoke, Grill, Bbq, Or Broil Your Sausages, These Casings Are Durable And Will Maintain Their Shape..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
- TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Gilling Sausage recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches.
- PREPARATION & STORAGE: Do not soak the casings in water. Instead, stuff them while dry. Store any unused casings in a sealed bag to keep them dry for future use.
- Made with Pride in the USA
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Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
Dimensions: 6.00 x 4.00 x 5.00 inches
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