SIGI Azienda Agricola "BACCO NON LO SA" VICCOTTO (sweet wine tipically from the Marche region) | 100% Artisanal and Natural | Handmade and Made in Italy | Bottle 50cl.
Asin: B0CNNN78W4 | Ean: 8033224861388
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Roman Patricians, Emperors, And Popes Tasted This Drink At The End Of Their Sumptuous Banquets, And Until Two Centuries Ago It Was Heavily Traded With Other European Countries As Well..
Entirely Handmade Products. Restoration And Care For Ancient Local Varieties And Wild Plants. Traditional Cooking Methods Such As Open-Pot Boiling. The Common Thread Remains Tradition: Seen, Studied And Reintroduced To The General Public While Respecting The Same Manual Production Techniques And The Organic Nature Of The Products..
The Company Was Founded In 1996 Thanks To Silvano Buccolini And His Wife, Giuliana Papa, A Great Enthusiast And Custodian Of Homemade Recipes, Hence The Acronym Sigi. From This Union Came The First Products Such As Saba, Sun Dried Sour Cherry, White Fig Jam Or Mulberry Jam, All Recipes Brought Back To Life By The Company. Today We Plan To Dedicate Our Experience And Passion To Those Who Want To Rediscover The Flavors, Aromas And Colors Of The Ancient Tradition.
An Organic Cultivation That Guarantees The Purity Of Raw Materials. No Chemical Thickeners, Preservatives Or Coloring Agents Are Used. Freshness Is Preserved Through Meticulous Natural Preservation Techniques And Full Respect For Seasonal Cycles. This Is What Sets Us Apart. Thanks To This Passion For Nature, We Are Able To Bring Out The Best In The Aroma, Flavor And Color Of Fresh Fruit..
Used For Decades As Mass Wine, It Is Now Considered A Traditional Product Of The Fields In This Area, But Despite The Efforts Of The People In Launching It, It Is In Danger Of Disappearing..
This Particular Type Of Wine, Is Obtained Through A Traditional Technique That Some Derive From The Ancient Times Of The Picenes 10Th Century B.C., Who Lived In This Area, Others From The Greeks 4Th Century B.C., A Technique Then Handed Down Through The Millennia To The Present Day..
Features
- Vino cotto is a typical sweet wine from the Marche region and, in particular, from the land of the Picenes. It is vinified mainly in the hilly and foothill areas of the provinces of Ascoli Piceno, Fermo and Macerata, and is particularly appreciated that of the municipality of Loro Piceno, where the historic Festa del Vino Cotto is held every year in August.
- This particular type of wine, is obtained through a traditional technique that some derive from the ancient times of the Picenes 10th century B.C., who lived in this area, others from the Greeks 4th century B.C., a technique then handed down through the millennia to the present day.
- Roman patricians, emperors, and popes tasted this drink at the end of their sumptuous banquets, and until two centuries ago it was heavily traded with other European countries as well.
- Used for decades as mass wine, it is now considered a traditional product of the fields in this area, but despite the efforts of the people in launching it, it is in danger of disappearing.
- The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and custodian of homemade recipes, hence the acronym SiGi. From this union came the first products such as Saba, Sun dried Sour Cherry, White Fig jam or Mulberry jam, all recipes brought back to life by the company. Today we plan to dedicate our experience and passion to those who want to rediscover the flavors, aromas and colors of the ancient tradition
- An organic cultivation that guarantees the purity of raw materials. No chemical thickeners, preservatives or coloring agents are used. Freshness is preserved through meticulous natural preservation techniques and full respect for seasonal cycles. This is what sets us apart. Thanks to this passion for nature, we are able to bring out the best in the aroma, flavor and color of fresh fruit.
- Entirely handmade products. Restoration and care for ancient local varieties and wild plants. Traditional cooking methods such as open-pot boiling. The common thread remains tradition: seen, studied and reintroduced to the general public while respecting the same manual production techniques and the organic nature of the products.
- See more on Amazon...
Brand: SIGI Azienda Agricola | Manufacturer: SIGI Azienda Agricola
Dimensions: 1.97 x 1.97 x 1.97 Inches
See On Amazon Similar To SIGI Azienda Agricola BACCO NON
Looking For Something Else?
Search