La Quercia Guanciale, 4LB, 2 Pack
Asin: B0CRF8FJ4Q
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Made From The Fatty And Tender Tissues Of The Jowl Or Cheek.
Features
- Dry-cured in salt, pepper, and rosemary for a minimum of 6 weeks
- Made from the fatty and tender tissues of the jowl or cheek
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Brand: Generic | Manufacturer: La Quercia LLC
Weight: 4.00 pounds
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#1
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)
Asin: B09JHBJHT1
Versatile Culinary Ingredient. Whether You're Recreating Beloved Italian Dishes Or Exploring New Culinary Horizons, Our Imported Guanciale Is A Staple Ingredient. Its Rich, Umami-Packed Flavor Makes It A Must-Have Specialty Meat For Every Foodie And Enhances Sauces, Risottos, Pizzas, Roasted Vegetables And Even Salads..
8Oz (230G) – Pack Of 1 – Vacuum Sealed.
Product Of Italy.
Premium Quality Assurance: We Source Our Guanciale From Trusted Italian Producers Who Prioritize Quality And Tradition. Each Slice Is Carefully Inspected To Ensure That You Receive A Product That Meets The Highest Standards..
Artisanally Crafted. Our Guanciale Is Carefully Prepared Using Traditional Methods By Skilled Italian Artisans And It Is Made From Pigs Raised Following Time-Honored Processes In Italian Farms. The Result Is A Product Of Exceptional Quality, With A Perfect Balance Of Lean Meat And Creamy Fat. Its Luscious, Melt-In-Your-Mouth Texture And Delicate Marbling Consistency, This Guanciale Will Add A Luxurious And Delightful Touch To Any Dish..
Features
- Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.
- Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.
- Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.
- Premium Quality Assurance: We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.
- 8oz (230g) Pack of 1 Vacuum Sealed
- Product of Italy
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Brand: Alma Gourmet | Manufacturer: Salumificio San Carlo
Weight: 0.51 pounds
See On Amazon #2
Vincent's Meat Market - Licini Guanciale Cured Pork Jowls, Perfect Pasta Carbonara , Salted & Spiced, Artisanal Italian Delicacy, Gourmet Recipe, Premium Quality, Rich, Savory Flavor - 12 oz
Asin: B091ZLQQ4X | Ean: 0735816298470 | UPC: 735816298470
Brand: Licini
Weight: 0.75 pounds
See On Amazon #3
Sanniti Guanciale Chub, 8 oz each | Pack of 2 | Italian Guanciale
Asin: B0D2PPQP2N | Ean: 0810123722860 | UPC: 810123722860
Versatile Ingredient: Add Depth And Complexity To Your Favorite Recipes With Sanniti Guanciale, Whether It's Used To Enhance Pasta Dishes, Elevate Salads, Or Create Mouthwatering Appetizers..
Convenient Packaging: Each Pack Contains Two Chubs Of Sanniti Guanciale, With Each Chub Weighing 8 Ounces, Providing You With Ample Supply For Your Culinary Endeavors..
Premium Quality: Made From The Finest Pork Jowl, Each Chub Is Expertly Cured And Seasoned With Aromatic Herbs And Spices, Ensuring An Authentic Taste Of Italy In Every Bite..
Features
- Authentic Italian Flavor: Experience the rich and savory taste of Sanniti Guanciale Chubs, a traditional Italian cured meat prized for its intense flavor and velvety texture.
- Premium Quality: Made from the finest pork jowl, each chub is expertly cured and seasoned with aromatic herbs and spices, ensuring an authentic taste of Italy in every bite.
- Versatile Ingredient: Add depth and complexity to your favorite recipes with Sanniti Guanciale, whether it's used to enhance pasta dishes, elevate salads, or create mouthwatering appetizers.
- Convenient Packaging: Each pack contains two chubs of Sanniti Guanciale, with each chub weighing 8 ounces, providing you with ample supply for your culinary endeavors.
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Brand: Sanniti | Manufacturer: Sanniti
Weight: 0.50 pounds
See On Amazon #4
Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
Asin: B0BSB45J5K | Ean: 0850034916187 | UPC: 850034916187
Versatile Culinary Ingredient. Whether You're Recreating Beloved Italian Dishes Or Exploring New Culinary Horizons, Our Imported Guanciale Is A Staple Ingredient. Its Rich, Umami-Packed Flavor Makes It A Must-Have Specialty Meat For Every Foodie And Enhances Sauces, Risottos, Pizzas, Roasted Vegetables And Even Salads..
Weight: Approximately 3.3Lb (1.5 Kg) - Weight May Vary +/- 0.5Lb - Vacuum-Sealed.
Product Of Italy.
Premium Quality Assurance. We Source Our Guanciale From Trusted Italian Producers Who Prioritize Quality And Tradition. Each Slice Is Carefully Inspected To Ensure That You Receive A Product That Meets The Highest Standards..
Artisanally Crafted. Our Guanciale Is Carefully Prepared Using Traditional Methods By Skilled Italian Artisans And It Is Made From Pigs Raised Following Time-Honored Processes In Italian Farms. The Result Is A Product Of Exceptional Quality, With A Perfect Balance Of Lean Meat And Creamy Fat. Its Luscious, Melt-In-Your-Mouth Texture And Delicate Marbling Consistency, This Guanciale Will Add A Luxurious And Delightful Touch To Any Dish..
Features
- Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.
- Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.
- Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.
- Premium Quality Assurance. We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.
- Weight: Approximately 3.3lb (1.5 kg) - Weight may vary +/- 0.5lb - Vacuum-Sealed
- Product of Italy
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Brand: Alma Gourmet | Manufacturer: Salumificio San Carlo
Weight: 3.31 Pounds
See On Amazon #5
Terra di Siena Whole Guanciale | Dry Cured Jowl | Seasoned Pork Cheek, 1.5 lbs
Asin: B0CVN484KQ | Ean: 0810123722396 | UPC: 810123722396
Convenient 1.5 Lbs Whole Piece: Our Terra Di Siena Guanciale Comes In A Convenient 1.5 Lbs Whole Piece, Providing You With Plenty Of This Delicious Ingredient To Use In Your Culinary Creations. Whether You're Slicing It Thinly For Carbonara, Rendering It For Pasta Sauces, Or Adding It To Soups And Stews, This Whole Piece Ensures You Have Enough To Go Around..
Versatile Culinary Essential: Elevate Your Cooking With Terra Di Siena Guanciale. Its Rich Flavor And Unique Texture Make It A Versatile Ingredient For A Variety Of Dishes, From Classic Italian Pasta Recipes To Inventive Culinary Experiments. Discover The Authentic Taste Of Italian-Style Guanciale With Terra Di Siena..
Dry Cured Pork Jowl: Indulge In The Rich And Savory Flavor Of Dry-Cured Pork Jowl With Terra Di Siena Guanciale. The Careful Curing Process Results In A Tender And Flavorful Meat That's Perfect For Adding Depth And Richness To Your Favorite Dishes..
Features
- Authentic Italian-Style Guanciale: Enjoy the authentic taste of Italian cuisine with Terra di Siena Guanciale. Crafted in the USA but following traditional Italian methods, this guanciale delivers the genuine flavor and texture you expect from this beloved Italian delicacy.
- Dry Cured Pork Jowl: Indulge in the rich and savory flavor of dry-cured pork jowl with Terra di Siena Guanciale. The careful curing process results in a tender and flavorful meat that's perfect for adding depth and richness to your favorite dishes.
- Convenient 1.5 lbs Whole Piece: Our Terra di Siena Guanciale comes in a convenient 1.5 lbs whole piece, providing you with plenty of this delicious ingredient to use in your culinary creations. Whether you're slicing it thinly for carbonara, rendering it for pasta sauces, or adding it to soups and stews, this whole piece ensures you have enough to go around.
- Versatile Culinary Essential: Elevate your cooking with Terra di Siena Guanciale. Its rich flavor and unique texture make it a versatile ingredient for a variety of dishes, from classic Italian pasta recipes to inventive culinary experiments. Discover the authentic taste of Italian-style guanciale with Terra di Siena.
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Brand: Sanniti | Manufacturer: Sanniti
Weight: 1.50 pounds
See On Amazon #6
TEMPESTA Guanciale Uncured Jowel, 1 LB
Asin: B01BK0Q8SQ | Ean: 0857996005119 | UPC: 857996005119
No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Powder..
Enjoy Sliced Thinly Or Add To Your Next Pasta Sauce. For Those Who Love To That Spicy Element - Dice The Hot Guanciale And Add To Pasta Alla Carbonara Or Amatriciana.
Gluten Free..
No Antibiotic, Hormones Or Growth Promotants..
Features
- Artisan Salumi. Made with Berkshire pork.
- No antibiotic, hormones or growth promotants.
- No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
- Gluten free.
- Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana
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Brand: NNN NDUJA ARTISANS SALUMERIA | Manufacturer: TEMPESTA
Weight: 2.70 Pounds
See On Amazon #7
Alma Gourmet Guanciale Iberico De Bellota Imported From Spain - 1.8lb to 2.3lb Approximately
Asin: B0D2PKLYMS | Ean: 0850034916965 | UPC: 850034916965
Artisanal Craftsmanship. Sourced Exclusively From The Legendary Black Pigs Of The Iberian Breed, Known For Their Unique Ability To Accumulate High-Quality Fat, Our Guanciale Is Handcrafted And Seasoned Only With Sea Salt, Ensuring A Product That Is Both Pure And Indulgently Flavorful..
Rich Fat Content. Please Note That, Due To The Nature And Diet Of Iberian Pigs, Guanciale Ibérico De Bellota Is Distinctively Richer In Fat Compared To Regular Guanciale. This Characteristic Derives From The Luxurious Diet Of Acorns Fed To The Iberian Pigs And Infuses The Meat With A Creamy Texture And A Complex, Nutty Flavor That Melts Exquisitely When Cooked, Offering A Gourmet Experience That Is Both Unique And Delightfully Indulgent..
Weight: 1.8Lb To 2.3Lb (Weight Approximate) - Product Of Spain.
Culinary Versatility. Whether You're Looking To Enrich Your Cooking Or Create A Standout Dish, Our Guanciale Ibérico De Bellota Is Perfect. It Melts Beautifully When Cooked, Infusing Dishes With A Deep, Rich Flavor, And It's Equally Splendid When Served Thinly Sliced At Room Temperature, Paired With Robust Wine And Fresh Bread..
Exceptional Quality And Texture. Each Piece Features A Beautiful Marbling Of Pinkish-White And Yellowish-White Fat With Bright Red Meat, Ensuring A Soft Texture And Intense Taste That Enhances Any Dish. Our Guanciale Offers A Soft, Yet Intensely Flavorful Experience That Is Both Rare And Sought After By Culinary Aficionados..
Features
- Authentic Iberian Guanciale. Enjoy the unique and luxurious flavor profile of this Guanciale Ib rico de Bellota, crafted from the jowl of acorn-fed Iberian pigs. This premium charcuterie item is naturally cured for over eight months, delivering a flavor that s deeply rooted in the traditional practices of Iberian cuisine.
- Exceptional Quality and Texture. Each piece features a beautiful marbling of pinkish-white and yellowish-white fat with bright red meat, ensuring a soft texture and intense taste that enhances any dish. Our Guanciale offers a soft, yet intensely flavorful experience that is both rare and sought after by culinary aficionados.
- Artisanal Craftsmanship. Sourced exclusively from the legendary black pigs of the Iberian breed, known for their unique ability to accumulate high-quality fat, our Guanciale is handcrafted and seasoned only with sea salt, ensuring a product that is both pure and indulgently flavorful.
- Culinary Versatility. Whether you're looking to enrich your cooking or create a standout dish, our Guanciale Ib rico de Bellota is perfect. It melts beautifully when cooked, infusing dishes with a deep, rich flavor, and it's equally splendid when served thinly sliced at room temperature, paired with robust wine and fresh bread.
- Rich Fat Content. Please note that, due to the nature and diet of Iberian pigs, Guanciale Ib rico de Bellota is distinctively richer in fat compared to regular guanciale. This characteristic derives from the luxurious diet of acorns fed to the Iberian pigs and infuses the meat with a creamy texture and a complex, nutty flavor that melts exquisitely when cooked, offering a gourmet experience that is both unique and delightfully indulgent.
- Weight: 1.8lb to 2.3lb (Weight Approximate) - Product of Spain
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Brand: Alma Gourmet | Manufacturer: Alma Gourmet
See On Amazon #8
Dry Cured Pork Jowl | Guanciale | Net Weight: 2.2-2.5 LB | Pack of 1
Asin: B0D2G8GS1Z
Guanciale, Also Known As Cured Pig Cheek Or Jowl, Is A Staple In Italian Cooking. Fattier And Less Meaty Than Its Cousins Pancetta And Bacon, Its Velvety Texture And Robust Flavor Make It Distinct From Those Other Better-Known Cuts. The Meat Used Is Always From Italy, And Our Producer Goes Even Further By Sourcing From Pigs Born And Bred Solely In The Regions Of Emilia Romagna And Lombardia. They Use Heavy Pigs And Process The Same Day. Our Guanciale Is Dry Cured For 3 Months In A Mix Of Salt And Spices..
Pronunciation: Gwahn-Cha-Lay | Origin:Emilia Romagna, Italy | Aging: 3 Months.
Parmacotto Guanciale Is Dry-Cured Pork Jowl Made With Traditional Italian Methods. Use This Classic Italian Cured Meat To Add A Savory Flavor To Sauces And Stews. Try Guanciale In Meaty Italian Pasta Dishes. Or Enjoy This Salt-Cured Pork Jowl On A Charcuterie Board With Cheese And Fresh Fruit..
Features
- Parmacotto has been producing fine Italian meats in Parma, Italy, since 1978. In 2019, the company expanded to the United States, bringing with them the strict production requirements and quality results for which the brand has become known. What sets Parmacotto apart is the attention to detail and artistry in their charcuterie meats.
- Parmacotto Guanciale is dry-cured pork jowl made with traditional Italian methods. Use this classic Italian cured meat to add a savory flavor to sauces and stews. Try guanciale in meaty Italian pasta dishes. Or enjoy this salt-cured pork jowl on a charcuterie board with cheese and fresh fruit.
- Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
- Pronunciation: gwahn-CHA-lay | Origin:Emilia Romagna, Italy | Aging: 3 months
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Brand: Pay Pay | Manufacturer: PARMACOTTO
Dimensions: 6.00 x 6.00 x 6.00 inches | Weight: 2.40 pounds
See On Amazon #9
Dry Cured Pork Jowl | Guanciale Slice | Net Weight: 0.4-0.8 LB | Pack of 1
Asin: B0D2FC6BK5
Pronunciation: Gwahn-Cha-Lay Origin:Emilia Romagna, Italy Aging: 3 Months.
The Meat Used Is Always From Italy, And Our Producer Goes Even Further By Sourcing From Pigs Born And Bred Solely In The Regions Of Emilia Romagna And Lombardia. They Use Heavy Pigs And Process The Same Day. Our Guanciale Is Dry Cured For 3 Months In A Mix Of Salt And Spices..
Features
- Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts.
- The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
- Pronunciation: gwahn-CHA-lay Origin:Emilia Romagna, Italy Aging: 3 months
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Brand: Pay Pay | Manufacturer: MITICA
Dimensions: 2.00 x 6.00 x 2.00 inches | Weight: 0.50 pounds
See On Amazon #10
Tempesta Guanciale (Uncured Pork Jowls), 14 OZ (Pack - 3)
Asin: B075FF2S67 | Ean: 0791484229802, 0791484311507 | UPC: 791484311507, 791484229802
No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Powder..
Enjoy Sliced Thinly Or Add To Your Next Pasta Sauce. For Those Who Love To That Spicy Element - Dice The Hot Guanciale And Add To Pasta Alla Carbonara Or Amatriciana.
Gluten Free..
Hormones Or Growth Promotants..
Features
- Artisan Salumi. Made with Berkshire pork.
- hormones or growth promotants.
- No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
- Gluten free.
- Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana
- See more on Amazon...
Brand: NNN NDUJA ARTISANS SALUMERIA | Manufacturer: Nduja
Weight: 0.88 pounds
See On Amazon #11
Beretta Cubetti di Guanciale, 100g
Asin: B00XUHCW0G | Model: 479822 | PartNumber: 479822 | Ean: 8007660479827
Brand: Fratelli Beretta
Dimensions: 1.97 x 3.94 x 3.54 inches | Weight: 0.22 pounds
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