Hishiroku Koji Starter Spores Powder | Chouhaku Kin Fungal Seed Sachet | Made in Japan 0.7 oz (20g) | Yummy-Yamaguchi
Asin: B0CYN9NYWQ
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.This Type Of Koji Starter Strongly Can Maintain Its White Color, It's Best For Making Koji Rice, Amazake, Shio Koji, White Miso, And Other White-Colored Fermented Foods/Drinks..
It Has A Strong Fermentation Ability And Traditional Koji Aroma..
20G Package Of Can Be Used To Make 15Kg (33 Lbs) Of Rice Koji (The Weight Of Rice Before Adding Water Is 15Kg)..
Features
- Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan.
- 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
- This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks.
- It has a strong fermentation ability and traditional koji aroma.
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Brand: Yummy-Yamaguchi | Manufacturer: Hishiroku Koji
Weight: 0.04 Pounds
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Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore
Asin: B07KCLMY5H | Ean: 0695928439980 | UPC: 695928439980
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KISUKE KOJI POWER - Koji Powder All-purpose Fermented Umami Seasoning, Tenderizer, Sweetener, Umami-booster, Meat-Cure, Easy-To-Use for any dish and drinks, 70g / 2.4oz
Asin: B0B346M4WP | Ean: 4582447973803
Try Me! It Is Easy To Use! *For Liquid Sauce And Dressings Add About 1 Teaspoon Kisuke To 3/4 C Of Liquid 1-2Grams Kisuke For Every 100G Of Liquid (Measurements Don’T Need To Be Precise!) *For Raw Meat, Fish, Seafood, Or Vegetables, Sprinkle About 1-2 Teaspoons Or 1-2% Of The Weight Of The Ingredients. * For Already Cooked Dishes. Just Sprinkle About 1-2 Teaspoons..
Features
- Powdered KOJI
- TRY ME! It is easy to USE! *For liquid sauce and dressings Add about 1 teaspoon Kisuke to 3/4 C of liquid 1-2grams Kisuke for every 100g of liquid (measurements don t need to be precise!) *For raw meat, fish, seafood, or vegetables, sprinkle about 1-2 teaspoons or 1-2% of the weight of the ingredients. * For already cooked dishes. Just sprinkle about 1-2 teaspoons.
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Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Asin: B07XKBPZJT | Ean: 0819543012124 | UPC: 819543012124
Use To Saccharify Rice, Grains, Or Potato To Make Alcoholic Beverages Like Sake.
Sweet Aroma And Flavor Ideal For Shio Koji, Sweet Sake, And White Miso.
No Tendency To Brown.
Used To Ferment Soy Beans To Make Soy Sauce And Miso.
Features
- Long-haired white spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- No tendency to brown
- Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso
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Brand: Modernist Pantry | Manufacturer: Modernist Pantry LLC
Dimensions: 6.50 x 0.50 x 4.00 Inches | Weight: 0.02 Pounds
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Marukura Organic Brown Rice Koji Powder -no additives-, 2.47 oz
Asin: B08TR3WTGD | Ean: 0074601601447 | UPC: 074601601447
This Rice Koji Comes In Powdered Form, So This Allows You To Use The Product Much More Easily Than Regular Rice Koji..
Made In Japan.
No Additives Are Used..
Made With Organically Grown Rice, This Can Be Used Directly For Marinating Meat, Fish, And Vegetables Or Even Mixed Into Baked Items..
Features
- Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetness from any ingredient while tenderizing it at the same time.
- Made with organically grown rice, this can be used directly for marinating meat, fish, and vegetables or even mixed into baked items.
- This rice koji comes in powdered form, so this allows you to use the product much more easily than regular rice koji.
- No additives are used.
- Made in Japan
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Brand: Marukura | Manufacturer: Marukura
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Koji 17.63oz(500g) Miyako Koji For Shio Koji And Amazake
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Brand: Japanese Decor Sakura
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Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 200g/8oz
Asin: B084L71PM3 | Ean: 0819543012131 | UPC: 819543012131
Use To Saccharify Rice, Grains, Or Potato To Make Alcoholic Beverages Like Sake.
Sweet Aroma And Flavor Ideal For Shio Koji, Sweet Sake, And White Miso.
No Tendency To Brown.
Used To Ferment Soy Beans To Make Soy Sauce And Miso.
Features
- Long-haired white spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- No tendency to brown
- Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso
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Brand: Modernist Pantry | Manufacturer: Modernist Pantry LLC
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Shio Koji Umami Seasoning Powder with Dashi
Asin: B0C546WHRS | Ean: 4954797002913
Shio Koji Umami Seasoning Powder With Dashi Softens Meats And Fish And Brings Out The Umami Of Your Ingredients With Its Enzymatic Rice Koji Ingredient..
No Food Additives Are Used! See Instructions Below..
Direct From Japan, This Seasoning Powder Is From One Of The Most Popular And Established Brands In Rice, Koji, Pickling And Fermented Food Products, Kohsei Foods Co. Ltd..
Japanese Soup Stock, Dashi And Koji Are Added For Enhanced Umami Flavor..
Features
- Authentic rice koji seasoning, a long time secret of restaurant chefs, is an all-purpose umami seasoning has been developed into an easy-to-use powder.
- Japanese soup stock, dashi and koji are added for enhanced umami flavor.
- Shio Koji Umami Seasoning Powder with Dashi softens meats and fish and brings out the umami of your ingredients with its enzymatic rice koji ingredient.
- Direct from Japan, this seasoning powder is from one of the most popular and established brands in rice, koji, pickling and fermented food products, Kohsei Foods Co. LTD.
- No food additives are used! See instructions below.
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Brand: KOHSEI FOODS CO.,LTD. | Manufacturer: KOHSEI FOODS CO.,LTD.
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