sokan "KUKI WAKAME" Umeboshi Flavor Japanese Sliced WAKEME Seaweed stem 3 With MAIKO sticker Pio big bazar
Asin: B0CZ99YRMF | Ean: 4580519604174
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Package Specifications Are Subject To Change..
3 Bags Set.
Contains The Original "Maiko" Sticker From Pio Big Bazar..
Individually Wrapped, Easy To Eat And Perfect For Sharing..
Enjoy The Rich Sourness And Crunchy Texture..
Features
- Only the thickest parts of wakame are used, and finished with Hakata salt and Kishu Nanko plum vinegar.
- Enjoy the rich sourness and crunchy texture.
- A healthy snack with zero fat.
- Individually wrapped, easy to eat and perfect for sharing.
- 3 bags set
- Contains the original MAIKO sticker from Pio big bazar.
- Package specifications are subject to change.
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Brand: Pio big bazar | Manufacturer: Pio big bazar
Weight: 0.16 Pounds
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#1
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ) YAMASAN
Asin: B093GJHKM4 | Ean: 4589859982270
✅ Enjoy It With White Rice Or Japanese Green Tea. Thinly Sliced Kelp Is Easily Tossed Into Pasta And Is Especially Suit For Seafood Pasta Recipe. Just Mix Shredded Soft Kelp With Pasta. Easy To Cook, Easy To Make Deepen Flavored, Delicious Pasta. Kombu Seaweed Makes Your Dish More Delicious And Will Increase Your Appetite..
✅ Recommend To Mix With Salad To Get Mineral Nutrition. It Is Great With Seasoning For Soup, Stir-Fired Or Boiled Vegetables. And Also, It Can Be Used For Any Recipes For Flavory Seasoning..
✅ Fresh Kombu Seaweed And Natural Salt Are Well-Blended And Create A Balanced Harmony. Recommended For People Who Have High Awareness To Health Or Ingredients. Ingredients: Kombu Seaweed (From Hokkaido), Soy Sauce (Including Soybeans And Wheat), Mirin, Sugar, Salt, Sake, Rice Vinegar..
✅ This Natural Kombu Seaweed Is From Hokkaido, Where The Largest Production Place Of Kombu Seaweed In Japan. All Salted Kombu Seaweed Is Produced With Traditional Japanese Manufacturing Method..
Features
- Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.
- This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.
- Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.
- Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Recommended for people who have high awareness to health or ingredients. Ingredients: Kombu seaweed (from Hokkaido), soy sauce (including soybeans and wheat), mirin, sugar, salt, sake, rice vinegar.
- Recommend to mix with salad to get mineral nutrition. It is great with seasoning for soup, stir-fired or boiled vegetables. And also, it can be used for any recipes for flavory seasoning.
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Brand: chaganju | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.22 Pounds
See On Amazon #2
UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz
Asin: B08PVNYYSV | Ean: 4589859981433
✅Not So Salty, Tasty Japanese Soft Plum, Umeboshi. The Plums, Made In The Fullness Of Nature, Have A Soft And Melty Skin. The Sun-Drying, Harvesting, And Pickling Processes Are All Done By Hand..
✅In March, The Plum Blossom Festival Is A Common Event In Japan. At The Festival, Many Plum Dishes Are Served. The Aroma Of Plum Blossoms Fills The Air, And The Season Of Plum Blossoms Reminds Japanese People That Spring Will Soon Be Here..
✅Umeboshi From Wakayama Prefecture In Japan. This Umeboshi Is Produced In Wakayama Prefecture, As Known As A Land Of Mountains And Water Where The Hometown Of Dried Plums In Japan..
✅Dried Plums Are A Common Pickle In Japan That Goes Well With White Rice. Dried Plums In Japan, Come In A Variety Of Shapes And Softness Depending On Where They Are Produced, But The Soft And Large Plums Are Rich & Tasty. Japanese People Have Their Own Favorite Style Of Umeboshi, Such As Adding Them To Ochazuke Or Onigiri..
Features
- Not only using the premier brand "Kishu Nanko-ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.
- Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich & tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.
- Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.
- Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.
- In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here.
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Brand: chaganju | Manufacturer: YAMASAN
Dimensions: 1.26 x 5.98 x 5.98 Inches | Weight: 0.52 Pounds
See On Amazon #3
Aka Umeboshi (Pickled Plums) - 8.46oz [1 pack] by Shirakiku.
Asin: B004SH0H7M | Ean: 0074410120115 | UPC: 074410120115
Features
- Shirakiku Pickled Plums (Aka Umeboshi) in 8.46oz (227g) pack. Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as Japanese salt plums, salt plums or pickled plums. . Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. Product of Japan
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Brand: Shirakiku | Manufacturer: Shirakiku
Weight: 0.50 pounds
See On Amazon #4
Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made, No MSG, No Chemical Additives, 7.05 oz (2-Pack)
Asin: B001ELL3M8 | Model: 00372938 | PartNumber: 00372938 | Ean: 0024182300161 | UPC: 024182300161
Encourages Healthy Balance, Good Digestion, And Cleansing.
Eden Foods Is A Principled Natural Food Company, Est. 1968. Healthy Soil, Long-Term Organic, Non-Gmo, Skilled Growers And Handlers; A Reliable Alternative To Commercial Food. Uncompromised, Pure, Most Delicious Nutrient Rich Foods..
Umeboshi’S Strong Sourness Is From Their High Organic Acid Content.
Superlative Traditional Quality And Taste.
Features
- Ancient. Multi-step process pickled, sun-dried, and infused with red shiso leaf Perilla frutescens
- Superlative traditional quality and taste
- Encourages healthy balance, good digestion, and cleansing
- Umeboshi s strong sourness is from their high organic acid content
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods.
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Brand: Eden | Manufacturer: Eden
Dimensions: 3.50 x 2.37 x 2.37 inches | Weight: 0.00 pounds
See On Amazon #5
Takesan Tsukudani of Seaweed in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. (KATSUO KONBU of Bonito & Kelp 1.8oz (50g))
Asin: B09C1BK36J | Ean: 0789591857438 | UPC: 789591857438
Now There Are Tsukudani Production Areas In Japan. Shodoshima Is A Production Area Of Soy Sauce, And A Lot Of Tsukudani Is Made..
Best Before : 2 Year After Production. After Opening Please Keep In The Refrigerator And Eat As Soon As Possible..
It Is Delicious As It Is With Hot Rice. It Is Also Available For Tofu Toppings, Salad Toppings And Many Other Ingredients..
Features
- Japanese NORI or Kelp & Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.
- It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.
- Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.
- Best before : 2 year after production. After opening please keep in the refrigerator and eat as soon as possible.
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Brand: Takesan | Manufacturer: Takesan
Weight: 0.11 Pounds
See On Amazon #6
Japanese Dried Salted Plum,Japanese Apricot 0.423ounce(12g),For Mixed Rice,Ume Umeboshi
Asin: B084GWDWHL | Ean: 4589818241233
0.423Ounce(12G).
Mix With Rice. Please Eat After This Product Becomes Soft..
Features
- The sourness and crunchy texture of the plums that have been cut into large pieces
- Mix with rice. Please eat after this product becomes soft.
- 0.423ounce(12g)
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Brand: Konatu | Manufacturer: Mishima
Weight: 0.03 Pounds
See On Amazon #7
Mayca Moon Umeboshi by KISHU NANKO UME Japanese Basic Salty Pickled Plums 10.58oz (300g)
Asin: B0C8ZF6X19 | Ean: 4582719241050
2L Size Grain!.
This Pickled Plum Uses Kishu Nanko Ume From Wakayama Prefecture!.
Old-Fashioned Salty Umeboshi!.
Features
- NET WT. 10.58oz (300g)
- Old-fashioned salty umeboshi!
- 2L size grain!
- This pickled plum uses Kishu Nanko ume from Wakayama Prefecture!
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Brand: Mayca Moon | Manufacturer: Maycafeel
Dimensions: 2.05 x 6.89 x 6.81 Inches
See On Amazon #8
Umeboshi Japanese Apricot Salted Plums Paste Seasoning 1.41ounce 40g Plastic Tube
Asin: B0821JR5C6 | Ean: 4589818240649
Ingredients:Japanese Apricot,Salt.
Made In Japan.
Seasoned Yakitori,Shochu With Japanese Salt Plums.
1.411Oz(40G).
Features
- Umeboshi paste. Easy-to-use tube type. You can use it immediately when you want to use it. Information and explanation in English on the sticker.
- 1.411oz(40g)
- Ingredients:Japanese apricot,Salt
- Seasoned yakitori,Shochu with Japanese salt plums
- MADE IN JAPAN
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Brand: Bainiku | Manufacturer: Bainiku
See On Amazon #9
#RT Marumiya Mazekomi Wakame Umejiso Plum Furikake 31g -The sourness of plum meat, the refreshing scent of shiso, the flavor of wakame noodles
Asin: B08FJDR54J | Ean: 0695510993098 | UPC: 695510993098
Brand: Marumiya
See On Amazon #10
CHINRIU Cold-pressed, All Natural White Umeboshi Plum Seasoning Paste for Salad Dressing or as Condiment, 4.2oz (Vegan, Allergen- & Additive-free, no MSG)
Asin: B00A3MQ5YU | Ean: 4982175138114, 0786173958354 | UPC: 786173958354
Ingredients: Umeboshi (Ume Plum, Salt) - Halal (Not Certified), No Gmo, Vegan - Grown And Processed In Japan.
Chinriu Honten Is A Japanese Family Owned Maker Of Japanese Food Using Artisanal Methods. The Company Was Established 1871 By The Last Chief Cook Of Odawara Castle. It Is Now Run By The Fifth Generation Of The Same Family..
The Salted Umeboshi Plums Have Been Harvested And Processed In Japan By Chinriu Honten..
Umeboshi Paste Is Made By Removing The Pits And Cold-Pressing The Remaining Umeboshi Plum Into A Smooth Pulp. This Way The Nutrients And Deep Flavor Are Kept, While The Paste Allows You To Use The Ume With Even More Variation..
Features
- Umeboshi puree is a fantastic ingredient for sauces and also nice with grilled meat (-alternatives) and tofu. Combine with mayonnaise for a unique, creamy and savory fusion paste!
- Umeboshi paste is made by removing the pits and cold-pressing the remaining umeboshi plum into a smooth pulp. This way the nutrients and deep flavor are kept, while the paste allows you to use the ume with even more variation.
- Ingredients: Umeboshi (ume plum, salt) - Halal (not certified), No GMO, Vegan - Grown and processed in Japan
- The salted umeboshi plums have been harvested and processed in Japan by CHINRIU HONTEN.
- CHINRIU HONTEN is a Japanese family owned maker of Japanese food using artisanal methods. The company was established 1871 by the last chief cook of Odawara castle. It is now run by the fifth generation of the same family.
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Brand: ちん里う | Manufacturer: CHINRIU HONTEN LTD.
Weight: 0.26 Pounds
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