Dongpo Pastry 220g (7.76 oz) Hangzhou specialty salted egg yolk pastry, one bite pastry, West Lake tea pastry 220g
Asin: B0D12Y89LG
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Dongpo Crispy Is Made From A Combination Of Fine And Delicate Wheat Flour, Fragrant And Glutinous Salted Egg Yolk, And Moist White Corn Starch In A Reasonable Ratio. Soft And Delicate White Bean Paste. High Quality Ingredients, Detail Control, Just To Share This Delicious Food With You!.
Natural Salted Egg Yolk Is The Soul Of Dongpo Pastry. The Golden And Crispy Outer Skin Wraps Around The Scattered Salted Egg Yolk, And The Salty And Sweet Filling Is Filled With Sand. It Has A Rich Aroma, A Crispy And Soft Texture, And Delicious Food Is All About Color, Aroma, And Flavor..
In The Afternoon, Take A Sip Of Drinks And Savor The Delicious Dongpo Crispy Salted Egg Yolk, And Treat Yourself To It. After Busy Work, A Bite Of Salted Egg Yolk Dongpo Pastry Fills You With Energy. Delicious Food Is Naturally Given To Elders, Presented With Filial Piety..
Old Taste In Memory, Good Ingredients Determine Good Taste, Crispy But Not Hard, Suitable For All Ages, Refined Flowering Type. Paired With Salted Egg Yolk, It Has A Moderate Salty And Sweet Taste, A Golden Color, And A Delicate Blend. The Taste Is Crispy And Fragrant, And The Fragrance Lingers In The Mouth. Take One After Another, And It Tastes So Delicious That It Can't Stop..
Dongpo Pastry Is A Traditional Chinese Pastry That Is Loved By People For Its Crispy Outer Skin, Sweet Inner Filling, Beautiful Shape, And Rich Nutrition..
Features
- Product Name: Dongpo Crispy Salted Egg Yolk Flavor Net content: 220g Ingredients: wheat flour, white sugar, white bean paste, salted egg yolk, etc
- Dongpo pastry is a traditional Chinese pastry that is loved by people for its crispy outer skin, sweet inner filling, beautiful shape, and rich nutrition.
- Dongpo Crispy is made from a combination of fine and delicate wheat flour, fragrant and glutinous salted egg yolk, and moist white corn starch in a reasonable ratio. Soft and delicate white bean paste. High quality ingredients, detail control, just to share this delicious food with you!
- Old taste in memory, good ingredients determine good taste, crispy but not hard, suitable for all ages, refined flowering type. Paired with salted egg yolk, it has a moderate salty and sweet taste, a golden color, and a delicate blend. The taste is crispy and fragrant, and the fragrance lingers in the mouth. Take one after another, and it tastes so delicious that it can't stop.
- Natural salted egg yolk is the soul of Dongpo pastry. The golden and crispy outer skin wraps around the scattered salted egg yolk, and the salty and sweet filling is filled with sand. It has a rich aroma, a crispy and soft texture, and delicious food is all about color, aroma, and flavor.
- In the afternoon, take a sip of drinks and savor the delicious Dongpo crispy salted egg yolk, and treat yourself to it. After busy work, a bite of salted egg yolk Dongpo pastry fills you with energy. Delicious food is naturally given to elders, presented with filial piety.
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Brand: ricerach | Manufacturer: 云南倮哩倮电子商务有限公司
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