Zongzi Dragon Boat Festival wheat kernel corn Zongzi sweet glutinous rice Zongzi 260g (130g * 2 pieces) vegetarian breakfast (9.17oz.)
Asin: B0D1BP9ZHV
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Sticky Glutinous Rice Wrapped In Rich Filling, Wheat Flavor, Soft And Sweet, Each Bite Is A Good And Satisfied Taste..
Wheat Corn Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich. It Is Made Of Glutinous Rice, Water, Corn Kernels, Green Wheat Kernel, White Sugar, Vegetable Oil, Cow Milk Powder And Other Materials, And Wrapped In Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Wheat corn zongzi is one of the traditional Chinese zongzi. Its filling is very rich. It is made of glutinous rice, water, corn kernels, green wheat kernel, white sugar, vegetable oil, cow milk powder and other materials, and wrapped in cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, sticky glutinous rice wrapped in rich filling, wheat flavor, soft and sweet, each bite is a good and satisfied taste.
- See more on Amazon...
Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
See On Amazon Similar To Zongzi Dragon Boat Festival wheat
#1
Zongzi 280g/bag 9.87oz/bag Dragon Boat Festival sweet jujube and miscellaneous grains festival (Osmanthus Honey Date Zongzi )
Asin: B0D2DK4JVH
Shelf Life: Under Normal Temperature And Unopened Conditions, The Shelf Life Is 9 Months; Please Store At Room Temperature, In A Cool, Ventilated, And Dry Place..
Attention: Allergen Reminder: This Product Line Also Produces Grains And Their Products Containing Gluten, Crustaceans And Their Products, Fish And Their Products, Soybeans And Their Products, Peanuts And Their Products, Dairy Products And Their Products, Nuts And Their Kernel Products..
Attention: The Product Is Produced In China, And The Date On The Packaging Is The Production Date, Not The Expiration Date. Please Refer To The Product Sticker Label For Details..
Method Of Consumption: Microwave: After Opening The Bag, Place The Zongzi In A Covered Container, Sprinkle A Small Amount Of Water On The Zongzi Leaves, Heat Them In The Microwave For 3 Minutes, Take Them Out, Remove The Lines And Leaves, And Eat Them. Boil With Water: After Opening The Bag, Put The Zongzi In Boiling Water, Immerse The Zongzi In The Water Level, Wait For The Water To Boil Again For 20-25 Minutes Until It Is Thoroughly Boiled, Remove The Thread And Leaves, And Then Eat Them. Pot Steaming: After Opening The Bag, Place Zongzi In The Steamer, Steam It For 20-25 Minutes, Take It Out, Remove The Thread And Leaves, And Eat It..
Specification: The Net Content Of The Product Is 280G/Bag, Containing Two Zongzi, About 140G/Bag..
Features
- Ingredients: glutinous rice, drinking water, honey dates (with dates), sweet osmanthus (white sugar, fresh osmanthus, osmanthus cell fluid, potassium sorbate, citric acid). (This product contains hard jujube seeds, please be careful when eating)
- Specification: The net content of the product is 280g/bag, containing two Zongzi, about 140g/bag.
- Shelf life: Under normal temperature and unopened conditions, the shelf life is 9 months; Please store at room temperature, in a cool, ventilated, and dry place.
- Method of consumption: Microwave: After opening the bag, place the Zongzi in a covered container, sprinkle a small amount of water on the Zongzi leaves, heat them in the microwave for 3 minutes, take them out, remove the lines and leaves, and eat them. Boil with water: after opening the bag, put the Zongzi in boiling water, immerse the Zongzi in the water level, wait for the water to boil again for 20-25 minutes until it is thoroughly boiled, remove the thread and leaves, and then eat them. Pot steaming: after opening the bag, place Zongzi in the steamer, steam it for 20-25 minutes, take it out, remove the thread and leaves, and eat it.
- Attention: Allergen reminder: This product line also produces grains and their products containing gluten, crustaceans and their products, fish and their products, soybeans and their products, peanuts and their products, dairy products and their products, nuts and their kernel products.
- Attention: The product is produced in China, and the date on the packaging is the production date, not the expiration date. Please refer to the product sticker label for details.
- See more on Amazon...
Brand: SIJIYUNLI | Manufacturer: Yunnan Hengchen Trading Co., Ltd.
See On Amazon #2
Dragon Boat Festival Wormwood Zongzi Sachet Wormwood Leaf Triangle Zongzi Sachet Small Gift Pendant Fuzong
Asin: B0D2B5XGS7 | Ean: 0784920143596 | UPC: 784920143596
Perfectly Matched With Other Decorations And Vehicles In Your Home, It Is Also An Excellent Gift For Friends..
Traditional Sachet: The Mugwort Inside Can Help You Get Through The Hot Summer..
Festival Decorations: Lightweight And Portable, Very Convenient For You To Carry.
Ethnic Drawstring Bag: Exquisite And Cute In Design, Very Versatile In Style. And The Production Process Is Durable And Long-Lasting..
Features
- Dragon Boat Festival decorations: [Widely used] Dragon Boat Festival decorations are suitable for hanging in your home, car, door, office, or other places you like.
- Ethnic drawstring bag: Exquisite and cute in design, very versatile in style. And the production process is durable and long-lasting.
- Perfectly matched with other decorations and vehicles in your home, it is also an excellent gift for friends.
- Festival decorations: lightweight and portable, very convenient for you to carry
- Traditional sachet: The mugwort inside can help you get through the hot summer.
- See more on Amazon...
Brand: LTNBAUFU | Manufacturer: LTNBAUFU
See On Amazon #3
Fengfuzhai grain Zongzi 140g*2 Dragon Boat Festival Jiaxing bulk zongzi 140g*2
Asin: B0D21W74ZT
Proper Packaging: Each 2-Piece Pack Is Carefully Wrapped To Lock In Freshness, Keeping The Zongzi Moist Inside Until Ready To Enjoy..
Artisan Production: Using Time-Honored Techniques, Skilled Makers Hand-Wrap Each Zongzi By Hand To Achieve The Ideal Texture And Ensure Quality You Can Taste..
Versatile Snacking: Whether As An Afternoon Pick-Me-Up Or Part Of A Meal, The Sweet Red Bean Filling Makes These Zongzi A Delicious Snack Anytime..
Quality Ingredients: Crafted With High Quality Red Beans, Rice And Bamboo Leaves, These Zongzi Deliver Natural Nutrition Without.
Features
- Authentic Flavor: These traditional ji x ng z ngzi are made using only the finest red bean paste and rice to capture the quintessential taste.
- Quality Ingredients: Crafted with high quality red beans, rice and bamboo leaves, these zongzi deliver natural nutrition without
- Proper Packaging: Each 2-piece pack is carefully wrapped to lock in freshness, keeping the zongzi moist inside until ready to enjoy.
- Versatile Snacking: Whether as an afternoon pick-me-up or part of a meal, the sweet red bean filling makes these zongzi a delicious snack anytime.
- Artisan Production: Using time-honored techniques, skilled makers hand-wrap each zongzi by hand to achieve the ideal texture and ensure quality you can taste.
- See more on Amazon...
Brand: Thcbme | Manufacturer: Thcbme
See On Amazon #4
Zongzi 9.87 oz 140g 2 pcs Glutinous rice breakfast Zongzi Dragon Boat Festival Sweet Zongzi 280g (Five grains)
Asin: B0BZD5K1GF
Every Taste Of Zongzi Should Be Carefully Selected, And You Should Know What You Like. It Is A Mixture Of Flavors That Adults And Children Love To Eat. In The Future, Every Meal Should Not Be Less. Multiple Flavors Can Meet Your Taste Buds' Choice And Enjoy The Happiness Of Reunion..
(3) Microwave Oven: After Opening The Bag, Place Zongzi In A Covered Container, Sprinkle A Small Amount Of Water On The Leaves Of Zongzi, Put It Into The Microwave Oven, Heat It On Medium High Heat For 3-5 Minutes, Remove The Binding Wire And Leaves, And Eat It..
Three Ways To Eat Zongzi: (1) Boiling: After Opening The Bag, Put The Zongzi Into The Boiling Water, Immerse The Brown Body In The Water, And Let The Water Boil Again For 25 Minutes Until The Brown Is Thoroughly Cooked. Remove The String And Zongzi Leaves Before Serving. (2) Pot Steaming: Under Normal Pressure, Put Zongzi On The Steamer After Opening The Bag, Steam It For 25 Minutes, Take It Out, Remove The Thread And Leaves, And Then Eat It..
The Selected Food Materials Are Matched With The Traditional Handmade Ones, So That Each Zongzi Can Become A Taste That You Will Never Forget In Your Memory..
Features
- The glutinous rice grown in black soil is white and soft, with a taste of Q bullet. The leaves of Ruo, produced in high mountains, exude a faint fragrance. Ruo leaves and glutinous rice blend together, making it fresh and sweet. It can be described as "good rice makes good Zongzi.".
- The selected food materials are matched with the traditional handmade ones, so that each Zongzi can become a taste that you will never forget in your memory.
- Every taste of Zongzi should be carefully selected, and you should know what you like. It is a mixture of flavors that adults and children love to eat. In the future, every meal should not be less. Multiple flavors can meet your taste buds' choice and enjoy the happiness of reunion.
- Three ways to eat Zongzi: (1) boiling: after opening the bag, put the Zongzi into the boiling water, immerse the brown body in the water, and let the water boil again for 25 minutes until the brown is thoroughly cooked. Remove the string and zongzi leaves before serving. (2) Pot steaming: under normal pressure, put Zongzi on the steamer after opening the bag, steam it for 25 minutes, take it out, remove the thread and leaves, and then eat it.
- (3) Microwave oven: after opening the bag, place Zongzi in a covered container, sprinkle a small amount of water on the leaves of Zongzi, put it into the microwave oven, heat it on medium high heat for 3-5 minutes, remove the binding wire and leaves, and eat it.
- See more on Amazon...
Brand: MIHUNTANG | Manufacturer: Dayao Shangala Trading Co., Ltd.
Weight: 0.62 pounds
See On Amazon #5
HELENOU666 Zongzi Dragon Boat Festival Gift (10PCS)
Asin: B0B18V6MJK
9 Different Flavours, Vacuum Package, Ready To Eat, Easy And Safe To Carry For Your Breakfast, Dessert, Afternoon Tea Or Office Snacks..
Attractive Appearance Like Crystal, First Try, You May Love It, A Very Good Choice As A Mysterious Gift. If You Put It In The Fridge, You Will Find Another Kind Of Flavor..
Different Quantity, Different Flavors, Random Delivery..
Flavors: Matcha, Rose, Jasmine And Matcha, Peach, Red Bean, Purple Potato, Salted Cheese, Matcha And Red Beans..
Features
- Ingredient: maltose,glutinous rice,water,sugar,vegetable oil,matcha, rose, jasmine, matcha, peach, egg, red bean, purple potato, salted cheese,etc.
- Flavors: matcha, rose, jasmine and matcha, peach, red bean, purple potato, salted cheese, matcha and red beans.
- 9 different flavours, vacuum package, ready to eat, easy and safe to carry for your breakfast, dessert, afternoon tea or office snacks.
- Different quantity, different flavors, random delivery.
- Attractive appearance like crystal, first try, you may love it, a very good choice as a mysterious gift. If you put it in the fridge, you will find another kind of flavor.
- See more on Amazon...
Brand: HELENOU666 | Manufacturer: HELENOU666
See On Amazon #6
WOW-great Traditional Dragon Boat Festival Zongzi Black Rice Babao Zongzi Grains Zongzi 130g*2pcs (Coarse Cereals zongzi )
Asin: B09Z7YZ74P | Ean: 6189535587577
储存方式：常温25°以下.
Shelf Life：180Days.
Manufacturer: taolaoda-00001
Weight: 0.29 pounds
See On Amazon #7
Zongzi Dragon Boat Festival Grains Zongzi Sweet Zongzi Glutinous Rice Zongzi 260g (130g * 2 pieces) Vegetarian breakfast (9.17oz.)
Asin: B0D1C8RRSB
The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Glutinous Rice Sticky Incense Wrapped In Rich Filling, Each Bite, Is A Good And Satisfied Taste..
Grain Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich, Which Is Made Of Glutinous Rice, Water, Job's Tears, Black Rice, Rhubarb Rice, White Granulate Sugar, Peanut Kernel, Sugar Red Bean, Sugar Mung Bean, Vegetable Oil, Cow Milk Powder And Other Materials Refined, And Wrapped With Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Grain zongzi is one of the traditional Chinese zongzi. Its filling is very rich, which is made of glutinous rice, water, Job's tears, black rice, rhubarb rice, white granulate sugar, peanut kernel, sugar red bean, sugar mung bean, vegetable oil, cow milk powder and other materials refined, and wrapped with cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, glutinous rice sticky incense wrapped in rich filling, each bite, is a good and satisfied taste.
- See more on Amazon...
Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
See On Amazon
Looking For Something Else?
Search