Zongzi 7.05oz (3.52ozx2) Red rice zongzi five red potato taro paste zongzi Glutinous rice zongzi Dragon Boat Festival gift
Asin: B0D2R6CBF5
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Cooking Method：1.Cooking: Remove The Outer Bag, Tie The String To The Leaves Unchanged, Cook In The Pot For 13-15 Minutes, Open The Leaves And Serve.2.Steamer: Remove The Package, Tie The Leaves With A String, Cook On The Steamer For 15 Minutes, Open The Leaves And Eat.3.Microwave: Remove The Bag, Put A Little Water In The Bowl, Tie The String To The Leaves Unchanged, Microwave On Medium Heat For 5 Minutes, Open The Leaves To Eat..
Storage Condition: Keep In Dry Place At Room Temperature..
Healthy Multigrain.Fine Taro Paste..
Ingredients: Water, Glutinous Rice, White Glutinous Rice Powder, Sugar Sodium Red Bean (Added 59%), Taro, White Granulated Sugar, Red Sorghum Rice (Added 2%), Red Rice (Added 1.6%), Jujube Powder (Added 1%), Purple Sweet Potato, Sesame Potato Ready Mix Powder, Refined Milk, Red Quinoa Rice (Added 0.5%) Edible Oil Products, Starch, Vegetable Oil, Hydroxypropyl Distarch Phosphate, Sorghum Red, Food Use Essence..
Features
- With red rice, red beans, red sorghum, red quinoa, red dates and other grains, the taste is rich and delicious.
- Ingredients: Water, glutinous rice, white glutinous rice powder, sugar sodium red bean (added 59%), taro, white granulated sugar, red sorghum rice (added 2%), red rice (added 1.6%), jujube powder (added 1%), purple sweet potato, sesame potato ready mix powder, refined milk, red quinoa rice (added 0.5%) Edible oil products, starch, vegetable oil, hydroxypropyl distarch phosphate, sorghum red, food Use essence.
- Cooking method 1.Cooking: Remove the outer bag, tie the string to the leaves unchanged, cook in the pot for 13-15 minutes, open the leaves and serve.2.Steamer: Remove the package, tie the leaves with a string, cook on the steamer for 15 minutes, open the leaves and eat.3.Microwave: Remove the bag, put a little water in the bowl, tie the string to the leaves unchanged, microwave on medium heat for 5 minutes, open the leaves to eat.
- Healthy multigrain.Fine taro paste.
- Storage condition: Keep in dry place at room temperature.
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Brand: SPFLAUFR | Manufacturer: SPFLAUFR
Weight: 0.44 Pounds
See On Amazon Similar To Zongzi 7.05oz 3.52ozx2 Red rice
#1
Zongzi 9.87 oz 140g 2 pcs Glutinous rice breakfast Zongzi Dragon Boat Festival Sweet Zongzi 280g (Five grains)
Asin: B0BZD5K1GF
Every Taste Of Zongzi Should Be Carefully Selected, And You Should Know What You Like. It Is A Mixture Of Flavors That Adults And Children Love To Eat. In The Future, Every Meal Should Not Be Less. Multiple Flavors Can Meet Your Taste Buds' Choice And Enjoy The Happiness Of Reunion..
(3) Microwave Oven: After Opening The Bag, Place Zongzi In A Covered Container, Sprinkle A Small Amount Of Water On The Leaves Of Zongzi, Put It Into The Microwave Oven, Heat It On Medium High Heat For 3-5 Minutes, Remove The Binding Wire And Leaves, And Eat It..
Three Ways To Eat Zongzi: (1) Boiling: After Opening The Bag, Put The Zongzi Into The Boiling Water, Immerse The Brown Body In The Water, And Let The Water Boil Again For 25 Minutes Until The Brown Is Thoroughly Cooked. Remove The String And Zongzi Leaves Before Serving. (2) Pot Steaming: Under Normal Pressure, Put Zongzi On The Steamer After Opening The Bag, Steam It For 25 Minutes, Take It Out, Remove The Thread And Leaves, And Then Eat It..
The Selected Food Materials Are Matched With The Traditional Handmade Ones, So That Each Zongzi Can Become A Taste That You Will Never Forget In Your Memory..
Features
- The glutinous rice grown in black soil is white and soft, with a taste of Q bullet. The leaves of Ruo, produced in high mountains, exude a faint fragrance. Ruo leaves and glutinous rice blend together, making it fresh and sweet. It can be described as "good rice makes good Zongzi.".
- The selected food materials are matched with the traditional handmade ones, so that each Zongzi can become a taste that you will never forget in your memory.
- Every taste of Zongzi should be carefully selected, and you should know what you like. It is a mixture of flavors that adults and children love to eat. In the future, every meal should not be less. Multiple flavors can meet your taste buds' choice and enjoy the happiness of reunion.
- Three ways to eat Zongzi: (1) boiling: after opening the bag, put the Zongzi into the boiling water, immerse the brown body in the water, and let the water boil again for 25 minutes until the brown is thoroughly cooked. Remove the string and zongzi leaves before serving. (2) Pot steaming: under normal pressure, put Zongzi on the steamer after opening the bag, steam it for 25 minutes, take it out, remove the thread and leaves, and then eat it.
- (3) Microwave oven: after opening the bag, place Zongzi in a covered container, sprinkle a small amount of water on the leaves of Zongzi, put it into the microwave oven, heat it on medium high heat for 3-5 minutes, remove the binding wire and leaves, and eat it.
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Brand: MIHUNTANG | Manufacturer: Dayao Shangala Trading Co., Ltd.
Weight: 0.62 Pounds
See On Amazon #2
red bean paste sweet Delicious and Fresh Zongzi red bean mochi Vacuum bagged bamboo leaf zongzi Bean Paste Zongzi 9.87oz/280g (140gx2 pieces) Breakfast Dim sum Breakfast
Asin: B0BZSWFFLS
Packaging: Vacuum Packaging, Locked Fresh, Nutritious, Sweet But Not Greasy, Smooth And Sweet. The Packaging Is Simple And Generous, Clean And Sanitary, Making It A Good Choice For Gifts To Friends, Relatives, And Colleagues..
Edible: Boil With Water, Open The Bag, Put The Zongzi Into The Boiling Water, Wait For The Water To Boil Again For 20 Minutes, Remove The Grain And Leaves, And Then Eat; Cooking: After Opening The Bag, Put The Zongzi Into The Steamer, Steam It For 20 Minutes, Remove The Off-Line And Leaves, And Then Eat It..
Specification: The Net Content Of The Product Is 280G/Bag (140Gx2 Pieces); The Shelf Life Is 6 Months; Store In A Cool Place At Room Temperature..
Ingredients: Glutinous Rice, Drinking Water, Bean Paste, White Granulated Sugar..
Features
- Zongzi is a traditional Chinese food. Zongzi is polite, glutinous and fragrant. It uses bamboo leaves to make sweet Zongzi. When cooking, the food smells delicious and tastes authentic. The soft and delicate bean paste is wrapped in red bean paste and melted in warm glutinous rice. At this time, the bean paste melts in the mouth, sweet but not greasy
- Ingredients: glutinous rice, drinking water, bean paste, white granulated sugar.
- Packaging: Vacuum packaging, locked fresh, nutritious, sweet but not greasy, smooth and sweet. The packaging is simple and generous, clean and sanitary, making it a good choice for gifts to friends, relatives, and colleagues.
- Specification: The net content of the product is 280g/bag (140gx2 pieces); The shelf life is 6 months; Store in a cool place at room temperature.
- Edible: Boil with water, open the bag, put the Zongzi into the boiling water, wait for the water to boil again for 20 minutes, remove the grain and leaves, and then eat; Cooking: After opening the bag, put the Zongzi into the steamer, steam it for 20 minutes, remove the off-line and leaves, and then eat it.
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Brand: TEAERPKLAE | Manufacturer: Yunnan Jiarui Trading Co., Ltd.
See On Amazon #3
True Old Jiaxing Zongzi/True Steamed Rice Zongzi Gift Box 1400g/49.3oz Bean paste Zongzi comprehensive flavor/Dragon Boat Festival gift
Asin: B0D3X1Q9Q7
Convenient Packaging: Zongzi Are Conveniently Packaged In A Traditional Gift Box, Ready To Share The Flavors Of The Dragon Boat Festival.
Heritage Craftsmanship: Centuries-Old Steamed Zongzi Techniques Are Employed By Skilled Artisans To Preserve Taste And Tradition.
Production: Rice And All Fillings Are.
Premium Ingredients: Filled With Only The Finest Ingredients Like Aged Sticky Rice And A Rich Bean Paste Made From Dried Soybeans.
Features
- Authentic Flavor: Enjoy the traditional taste of Jiaxing Zongzi with a blend of bean paste, glutinous rice and bamboo leaves slow steamed for tenderness
- Premium Ingredients: Filled with only the finest ingredients like aged sticky rice and a rich bean paste made from dried soybeans
- Convenient Packaging: zongzi are conveniently packaged in a traditional gift box, ready to share the flavors of the dragon boat festival
- Production: Rice and all fillings are
- Heritage Craftsmanship: Centuries-old steamed zongzi techniques are employed by skilled artisans to preserve taste and tradition
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Brand: Ecqizer | Manufacturer: Jiaxing city Zhenzhen Lao Lao food Co., LTD
Weight: 3.09 pounds
See On Amazon #4
Zongzi 7.05oz (3.52ozx2) Eight treasures Zongzi sweet zongzi glutinous rice zongzi Dragon Boat Festival
Asin: B0D2R3BM5M
High Pressure And High Temperature Taste Upgrade. 0.15 Mpa High Pressure, 121° High Temperature Cooking, 30 Minutes Of Precision Control, More Delicate Taste..
Hand Wrapping Select The Best Ingredients Adhere To The Traditional Hand-Made Bag.
Eight Treasures Fragrant Zongzi Ingredients: Glutinous Rice, Drinking Water, White Sugar, Red Beans, Mung Beans, White Kidney Beans, Frozen Sweet Corn (Corn), Peanut Kernels, Frozen Green Beans, Coix Seed, Wolfberry. Net Content :200G (100Gx2 Pcs) Category: Vacuum Packaging, Mixed Shelf Life: Room Temperature 270 Days How To Eat: After Opening The Bag, Put The Zongzi Into Boiling Water, The Water Level Is Immersed In The Zongzi Body, Wait For The Water To Boil Again After 20 To 25 Minutes Out, Remove The String And Zongzi Leaves Can Be Eaten. Note: If The Inner Bag Is Damaged Or Swollen, Do Not Eat It..
Select Red Beans, Corn Kernels, Mung Beans, Peanuts And Other Raw Materials Blend Human Stuffing, One Bite To Enjoy The Rich Good Taste..
Features
- Mellow glutinous rice mixed with west of Hubei Zongye incense, high mountain zongzi leaves, zongzi flavor is particularly fragrant.
- Select red beans, corn kernels, mung beans, peanuts and other raw materials blend human stuffing, one bite to enjoy the rich good taste.
- High pressure and high temperature taste upgrade. 0.15 mpa high pressure, 121 high temperature cooking, 30 minutes of precision control, more delicate taste.
- Eight treasures fragrant zongzi Ingredients: glutinous rice, drinking water, white sugar, red beans, mung beans, white kidney beans, frozen sweet corn (corn), peanut kernels, frozen green beans, coix seed, wolfberry. Net content :200g (100gx2 PCS) Category: vacuum packaging, mixed shelf life: room temperature 270 days How to eat: After opening the bag, put the zongzi into boiling water, the water level is immersed in the zongzi body, wait for the water to boil again after 20 to 25 minutes out, remove the string and zongzi leaves can be eaten. Note: If the inner bag is damaged or swollen, do not eat it.
- Hand wrapping Select the best ingredients Adhere to the traditional hand-made bag
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Brand: SPFLAUFR | Manufacturer: SPFLAUFR
See On Amazon #5
Zongzi Dragon Boat Festival Purple rice, eight treasures, sweet rice, glutinous rice, Zongzi 260g (130g * 2 pieces), vegetarian breakfast (9.17oz.)
Asin: B0D17NRMXW
Dragon Boat Festival Is One Of The Traditional Chinese Festivals, Usually On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. With A Variety Of Fillings, The Flavors Are Rich And Varied. In Addition, Zongzi Can Also Be Presented As A Gift To Relatives And Friends To Show The Affection And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Glutinous Rice Sticky Incense Wrapped In Rich Filling, Each Bite, Is A Good And Satisfied Taste.
Purple Rice Eight Treasure Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich. It Is Made Of Precious Glutinous Rice, Purple Rice, Water, Green Wheat Kernel, Chestnut, Lotus Seed, Corn Kernel, Peanut Kernel, Red Bean, Mung Bean, White Granulated Sugar, Vegetable Oil, Cow Milk Powder And Other Materials Refined, And Wrapped With Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- Dragon Boat Festival is one of the traditional Chinese festivals, usually on the fifth day of the fifth lunar month. Eating zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. With a variety of fillings, the flavors are rich and varied. In addition, zongzi can also be presented as a gift to relatives and friends to show the affection and friendship between people.
- Purple Rice Eight Treasure Zongzi is one of the traditional Chinese zongzi. Its filling is very rich. It is made of precious glutinous rice, purple rice, water, green wheat kernel, chestnut, lotus seed, corn kernel, peanut kernel, red bean, mung bean, white granulated sugar, vegetable oil, cow milk powder and other materials refined, and wrapped with Zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, glutinous rice sticky incense wrapped in rich filling, each bite, is a good and satisfied taste
- See more on Amazon...
Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
Weight: 0.57 pounds
See On Amazon #6
WOW-great Traditional Dragon Boat Festival Zongzi Black Rice Babao Zongzi Grains Zongzi 130g*2pcs (Coarse Cereals zongzi )
Asin: B09Z7YZ74P | Ean: 6189535587577
储存方式：常温25°以下.
Shelf Life：180Days.
Manufacturer: taolaoda-00001
Weight: 0.29 Pounds
See On Amazon #7
Zongzi Dragon Boat Festival Grains Zongzi Sweet Zongzi Glutinous Rice Zongzi 260g (130g * 2 pieces) Vegetarian breakfast (9.17oz.)
Asin: B0D1C8RRSB
The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Glutinous Rice Sticky Incense Wrapped In Rich Filling, Each Bite, Is A Good And Satisfied Taste..
Grain Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich, Which Is Made Of Glutinous Rice, Water, Job's Tears, Black Rice, Rhubarb Rice, White Granulate Sugar, Peanut Kernel, Sugar Red Bean, Sugar Mung Bean, Vegetable Oil, Cow Milk Powder And Other Materials Refined, And Wrapped With Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Grain zongzi is one of the traditional Chinese zongzi. Its filling is very rich, which is made of glutinous rice, water, Job's tears, black rice, rhubarb rice, white granulate sugar, peanut kernel, sugar red bean, sugar mung bean, vegetable oil, cow milk powder and other materials refined, and wrapped with cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, glutinous rice sticky incense wrapped in rich filling, each bite, is a good and satisfied taste.
- See more on Amazon...
Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
Weight: 0.29 Pounds
See On Amazon #8
Zongzi Dragon Boat Festival Yellow Rice Bean Paste Zongzi Sweet Zongzi Glutinous Rice Zongzi 260g (130g * 2 pieces) Vegetarian Breakfast (9.17oz.)
Asin: B0D1C18YBL
The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Sticky Glutinous Rice Wrapped In Rich Filling, Soft And Sweet, Each Bite Is A Good And Satisfied Taste..
Yellow Rice And Bean Paste Zongzi Is One Of The Traditional Chinese Zongzi, And Its Filling Is Also Rich, Made Of Rhubarb Rice, Water, Red Bean Paste Filling, White Sugar, Vegetable Oil, Cow Milk Powder And Other Ingredients, And Wrapped In Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Yellow rice and bean paste zongzi is one of the traditional Chinese zongzi, and its filling is also rich, made of rhubarb rice, water, red bean paste filling, white sugar, vegetable oil, cow milk powder and other ingredients, and wrapped in cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, sticky glutinous rice wrapped in rich filling, soft and sweet, each bite is a good and satisfied taste.
- See more on Amazon...
Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
Weight: 0.29 Pounds
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