LIUZHANGYU - Buying Guide

Bestselling from LIUZHANGYU on Amazon

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Features

• Multi-Functional Cleaver Knife 7 inch full tang cleaver knife is extremely sharp, which is made of high-quality German stainless steel, so that it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods but bones. You can finish your daily kitchen cutting work effectively and be always in your element by using it.
• Premium HC 40Cr14Mov Stainless Steel The blade of Vegetable cleaver knife is made of 40Cr14Mov Stainless Steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 52 HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
• Peak Performance Sharp Blade Our cutting edge is honed to reach 15 per side which is much sharper than the blades that are typically ground to 20-22 . The result is our cleaver knife that s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.
• Ergonomic Rosewood Handle Meat cleaver knife with ergonomic Pakkawood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the Rosewood handle has excellent anti-corrosive performance and it is durable and easy to clean.
• 100% Satisfaction Warranty We guarantee lifetime free replacement. So you don t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
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Features

• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
• 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
• Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.
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Features

• The 10 PCS kitchen knife boxed set includes 8" Chef Knife, 8" Slicer Knife, 5" Utility Knife, 8" Bread Knife, 7.5" Cleaver Knife, 7" Santoku Knife, 5" Santoku Knife, 7" Cleaver Knife, 6" Boning Knife, and 3.5" Paring Knife. The curve of the blade is gentle aides in easy precise cutting. Great for mincing, slicing, and dicing fruit, meat, fish, and vegetables in the kitchen because of excellent performance
• The chef's knifives set is made of 5cr15mov stainless steel which comes with 54+ Rockwell Hardness, makes each knife has extremely anti-corrosion, rust-resistance, long-lasting edge, and excellent toughness. The knife blade is painstakingly hand sharpened to 13-15 per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through
• LIUZHANGYU kitchen knives set has a unique outlook compared with the other normal knives set. Its design combines a western chef knife and a Japanese knife. The waved laser-etched pattern and original wooden texture make the knife shiny and stylish. It can make simple cooking become a creation of beauty
• Sharpness is the key! Razor-sharp and laser-tested blade effortlessly chop, minces, slices, and dices. The knife surface is finely polished, rustproof, corrosion-resistant, and easy to clean. Knives have a strong durable bolster for perfect stability and control. Even if you use it for a long time, you won't feel tired and uncomfortable. It makes sure you enjoy your cooking time!
• Easy to Maintain: Hand wash with warm water and a mild detergent; rinse and dry immediately. Since most dishwashers are extremely abrasive, we recommend hand washing.LIUZHANGYU chefs knives set comes with protective sheaths, ideal for family and friends as a gift.
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Features

• 1 Razor Sharp, Visually Stunning stripes, Satisfying Heft, non-sticking design, locking the food juice, return to the original taste of food. Confident to showing your love of family, of life.Premier Meat Cleaver, an ideal Gift for any Home or Professional Kitchen Cook.
• 2 which is better longer edge than steel knives. With excellent wear and stain resistance, rust and dirt repellent. High Carbon Stainless Steel so more Tough, Less Brittle, Stain and Rust Resistant - meaning Low Maintenance for You!
• 3 good hold feeling and non-slip effect. The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut.
• 4 ultra-thin slicing and dicing with minimal effort.It can be cleaned without hassle using clean water and mild soap.We recommend after each use to rinse and clean the knife thoroughly with a soft cloth.The dishwasher is not recommended as it may damage the cutting edge.
• 5 Lifetime warranty100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.
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Features

• Chinese kitchen knife,Forged manually, blade length: about 18.3cm, width: about 10cm, weight: about 440g. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin
• Chinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin
• Receive the product, use it with water and dry it. The tool is made of manganese steel, Easy to rust The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60 2, which is much higher than HRC52 2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well.
• Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
• Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.The knife comes with a small gift, which is a practical gift.
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Features

• Feel The Sharpness Not all knives are made the same, and LIUZHANGYU s Butcher Knife is no exception, standing out above the rest with its ultra-forged precision and exceptionally sharp cutting edge. Our knife s striking appearance is backed up with impeccable performance, strength, and durability, making it the ultimate cleaver knife for meat cutting, boning, vegetable chopping, or fruit slicing.
• Premium Quality Blade The meat cleaver knife heavy duty design features high-carbon steel, which is incredibly durable and retains sharpness better compared to stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, so there s no point of weakness at the handle. For a premium finish, the blade is coated in black oxide to prevent rust and corrosion.
• Perfect Grip and Balance The ergonomic shape of the handle makes it comfortable and easy to use and helps reduce hand fatigue even when chopping the toughest of bones! The pakkawood design with brass rivets offers superior heat and moisture resistance and makes it super easy to maintain. Weighing 1 lb., the boning knife is the optimum weight for maximum precision and control in the kitchen.
• Versatile and Easy to Maintain Whether starting meal prep from scratch in the kitchen or cooking in the great outdoors, this cleaver knife will get the job done. For best use, hand-wash and dry throughout after each use. Protect the blade and fingers by sliding the knife into the leather sheaf before storing in a drawer, or else hook up onto your belt for your next wilderness adventure!
• Superior Quality With LIUZHANGYU - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
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Features

• LIUZHANGYU FLEXIBLE CURVED BONING KNIFE : The knife has a narrow blade, a sharp point, and be around the 6-inch mark in terms of length. Slightly curved boning blades allow you to fillet fish, debon meat and process food with ease. Also great as a hunting knife, kitchen knife or chef's knife.
• GERMAN STEEL: LIUZHANGYU blades are made of german stainless steel X50CrMoV15 with higher chromium content, which enhances rust and corrosion resistance of the blades, makes them more durable and has longer edge life.
• NON-SLIP SOFTGRIP: The blade of this boning knife is integrated with the soft and comfortable handle to create the perfect grip. The ergonomic shape provides the right balance between the handle and the thin blade, ensuring easy movement and protection of your fingers.
• EASY TO USE : Sharp blade with pointed tip leads to easy using the boning knife. The knife can freely and flexibly shuttle through the meat, trim brisket and beef fat effortlessly and precisely.
• SPECIFICATION & CARE: Overall length 11.5 inch, blade length 6 inch; To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse in water for a long time.
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Features

• Durable Chef Knife: This perfect Damascus chef knife combines outstanding craftsmanship and awe-inspiring design. It has a hand-polished spine for a balanced and comfortable grip even while applying firm pressure.
• Ruthlessly Japanese Chef Knife: The blade is made from Damascus 67 Layers of VG-10 high carbon stainless steel (HRC 60 2) with a mirror-polished surface, which leads to a tough, sharp, resilient, and rustless resistant cutting edge. Your eyes will light up for the blade s stunning Shell pattern, it can make your daily kitchen tasks enjoyable.
• Ergonomic Resin Handle: Gorgeous combination of blonde wood and ocean blue resin, the tapered Bolster offers extreme comfort and perfect balance. The handle is very pretty and attractive, well designed ergonomically for efficient cutting and the handle is comfortable for a solid grip.
• Unparalleled Performance: Damascus steel is of high quality and gets sharpened as it gets sharpened, the sharp blades and handles are expected to last long without any rust when properly used. Wash the Damascus chef knife in warm water and dry them immediately afterward to maintain optimal performance for the next use.
• Striving for 100% satisfaction for kitchen cooking knife with every customer is Fukep's eternal pursuit. We promise you 100% SATISFACTION against defects in materials and workmanship. Try it free of risk. Fukep is recognized by more and more professional chefs, knife lovers, and family users with its high-quality products.
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Features

• A welcome addition to any butcher or serious chef s arsenal, the professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
• Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
• Unrivalled Performance: The knife blade is precision forged from a single piece of 50Cr15Mov steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
• LIUZHANGYU Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous rosewood handle. The triple riveted design with full tang ensure superior strength and durability.
• LIUZHANGYU Trust: We know you'll love it! LIFETIME WARRANTY against defect. Renowned LIUZHANGYU customer service. See why chef s, butchers, bakers, culinary students and home cooks around the world trust and love, The LIUZHANGYU Difference . Now you are slicing with POWER. LIUZHANGYU POWER!
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