Shirakiku Dashi Kombu Dried Kelps Seaweed | Whole Leaf Umami Flavored Sheets | Low in Calories and Fat-free, Perfect for Soups and Wrapping Seafood | Traditional Japanese Cuisine 5lb - Pack of 1
Asin: B001AY8E8K | Ean: 0074410470029 | UPC: 074410470029
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.𝐄𝐚𝐬𝐲 𝐓𝐨 𝐔𝐬𝐞: These Kombu Kelps Are Easy To Use. All You Need To Do Is Soak Them In Water For A Few Hours, Simmer, And Enjoy Them As A Flavorful Broth Or Season Them With Additional Ingredients For Added Taste..
𝐇𝐞𝐚𝐥𝐭𝐡𝐲 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬: Experience The Health Benefits Of The Shirakiku Kelp Seaweed. It Is Made Using Selected Ingredients That Feature Essential Vitamins And Minerals, Making Them Perfect For Health Enthusiasts To Add Nutrition To Their Diet..
𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐅𝐥𝐚𝐯𝐨𝐫: Our Dried Kombu Kelps Will Elevate Your Cooking To New Delicious Heights. They Feature Strips Of Kelps With A Deep, Rich Flavor And A Subtle, Ocean-Like Aroma, Giving You A Taste Sensation You Will Never Forget..
𝐀 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: Our Japanese Dried Kelps Are Versatile And Perfect For Traditional Japanese And Asian Cuisine. They Can Elevate The Broths And Dashi Flavor And Add Depth To Soups Or Stews..
Features
- : This dried kelp is a traditional Japanese ingredient used to make dashi that is the base of many traditional Japanese dishes. They are dried with care to retain their natural taste and fragrance.
- : Our Japanese dried Kelps are versatile and perfect for traditional Japanese and Asian cuisine. They can elevate the broths and dashi flavor and add depth to soups or stews.
- : These kombu kelps are easy to use. All you need to do is soak them in water for a few hours, simmer, and enjoy them as a flavorful broth or season them with additional ingredients for added taste.
- : Our dried kombu kelps will elevate your cooking to new delicious heights. They feature strips of kelps with a deep, rich flavor and a subtle, ocean-like aroma, giving you a taste sensation you will never forget.
- & : Experience the health benefits of the Shirakiku kelp seaweed. It is made using selected ingredients that feature essential vitamins and minerals, making them perfect for health enthusiasts to add nutrition to their diet.
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First Available: 06/09/2008
Brand: Shirakiku | Manufacturer: Shirakiku
Weight: 5.00 Pounds
See On Amazon Similar To Shirakiku Dashi Kombu Dried Kelps
#1
Emerald Cove Pacific Kombu Dried Seaweed, 1.76 Oz - Premium Quality Dried seaweed for Soup & Dashi with Moofin Golden SS Spoon - Rich in Essential Nutrients, Deep Umami Flavor, Ideal for Gourmet Cooking, Rich in Nutrients (Pack of 5)
Asin: B0CRD38ZQS
Sustainable & Nutritious: Choose Our Sustainable Emerald Seeweed. This Organic Kombu Seaweed, Ideal For Seaweed Topping Or Dashi Kombu, Is Packed With Nutrients. Make Wholesome Seaweed Soup Or Add It As Seaweed Flakes To Your Dishes For A Healthful Twist..
Real Asian Cuisine Staple: Our Kelp Kombu Is Essential For Real Asian Cuisine. Use Emerald Cove Dried Seaweed In Seaweed Salad, Seaweed Soup, Or As A Flavorful Seaweed Topping. Ideal For Seaweed Flakes Or As Dry Kelp Seaweed, It Brings The Essence Of The Ocean To Your Kitchen..
Rich Flavor & Health Benefits: Emerald Cove's Dried Seaweed Is Ideal For Health-Conscious Gourmets. Our Brown Seaweed, Ideal For Seaweed Soup And Salad, Is Full Of Flavor. Use It As Dried Kombu Kelp Or Edible Seaweed To Enrich Your Culinary Creations With Wellness And Taste..
Versatile Dried Seaweed: Emerald Cove Brings Versatile Dried Seaweed For Soup, Stir-Fries, And More. Use Our Dried Kelp Korean Kelp Style Or Japanese Seaweed In Your Favorite Recipes. These Seaweed Strips, Suitable For Seaweed Soup Korean Style, Offer A Nutritious And Delicious Addition To Your Meals..
Features
- Emerald Cove superior Kombu: Enjoy Emerald Cove's non-GMO, dried kelp, ideal for seaweed soup and salads. This seaweed dehydrated, Ideal for Japanese and Korean dishes, adds a flavorful boost to every meal. Sustainably sourced, it's a must-have for seaweed miso or seaweed salad enthusiasts.
- Versatile Dried Seaweed: Emerald Cove brings versatile dried seaweed for soup, stir-fries, and more. Use our dried kelp Korean kelp style or Japanese seaweed in your favorite recipes. These seaweed strips, suitable for seaweed soup Korean style, offer a nutritious and delicious addition to your meals.
- Sustainable & Nutritious: Choose our sustainable emerald seeweed. This organic kombu seaweed, ideal for seaweed topping or dashi kombu, is packed with nutrients. Make wholesome seaweed soup or add it as seaweed flakes to your dishes for a healthful twist.
- Rich Flavor & Health Benefits: Emerald Cove's dried seaweed is Ideal for health-conscious gourmets. Our brown seaweed, Ideal for seaweed soup and salad, is full of flavor. Use it as dried kombu kelp or edible seaweed to enrich your culinary creations with wellness and taste.
- real Asian Cuisine Staple: Our kelp kombu is essential for real Asian cuisine. Use Emerald Cove dried seaweed in seaweed salad, seaweed soup, or as a flavorful seaweed topping. Ideal for seaweed flakes or as dry kelp seaweed, it brings the essence of the ocean to your kitchen.
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Brand: moofin | Manufacturer: Great Eastern Sun
Weight: 0.11 Pounds
See On Amazon #2
Ocean s Balance Organic Kombu Flakes - Maine Coast Seaweed - Atlantic Ocean Sea Vegetables, Perfect for Keto Diet, Paleo Diet, Vegetarian Lifestyle or Vegan Diet - Gluten Free - 4oz Bag
Asin: B083JJVQVX
Kombu From The Atlantic --- 95% Of The Sea Greens That Americans Eat Is Asian Imported Seaweed. Our "Made In America" Seavegetables Are So Much Better. Maine Leads The Way With Its Long Coastline And Clean, Cold Waters. The Demand For Organic Healthy Foods Has Entered The Mainstream And Ocean’S Balance Seaweed Is A Front Runner For Healthy Snacks..
Atlantic Kombu Seaweed --- This Health Booster Is Fat Free, And Hand Harvested From The Wild. To Keep The Seakelp Fresh, Store Away From Direct Sunlight In A Sealed Bag. Sprinkle It, Mix It, Or Cook It. A Great Way To Add Pizazz To Your Food Flavor And Health To Your Digestive System..
Your Chance To Help Save Planet Earth --- Organic Seaweed, Which Is Great For Gut Health, Is Arguably The Most Climate Change Friendly Food On The Planet. It Is One Of The Only Zero Input Regenerative Farmed Foods – It Requires No Land, No Fresh Water, No Fertilizer, No Feed, And No Pesticides. It Also Absorbs About 7 Times More Co2 Than Any Land-Based Plant And Studies Have Shown It Reduces Ocean Acidification..
Flake Kombu --- Also Known As Sugar Kelp Because Of Its Briny Sweetness, Produces Beauty From Within That Is Perhaps The Most Nutrient Dense Food On The Planet And Provides A Delectable Source Of Umami Flavor. It Is A True Green Superfood That Is A Metabolism Booster, And Is Great On Salads, Snacks, Or In Soups, Stews, Marinades And Sauces..
Features
- Kombu Seaweed Organic Flakes --- Also known as Sugar Kelp, this briny sweet sea vegetable is easy to incorporate into your diet, serving pure Atlantic ocean SeaGreens goodness. If you are searching for whole leaf organic immunity products then this Flake Kombu Seasoning is an excellent choice. Traditionally used in Japanese dashi, which is the base for Miso Soup, Kombu is also delicious in soup stocks, beans, and as a seasoning for fish before cooking.
- Flake Kombu --- also known as Sugar Kelp because of its briny sweetness, produces beauty from within that is perhaps the most nutrient dense food on the planet and provides a delectable source of umami flavor. It is a true green superfood that is a metabolism booster, and is great on salads, snacks, or in soups, stews, marinades and sauces.
- Kombu from the Atlantic --- 95% of the Sea Greens that Americans eat is Asian imported Seaweed. Our made in America Seavegetables are so much better. Maine leads the way with its long coastline and clean, cold waters. The demand for organic healthy foods has entered the mainstream and Ocean s Balance seaweed is a front runner for healthy snacks.
- Your Chance to Help Save Planet Earth --- Organic Seaweed, which is great for gut health, is arguably the most climate change friendly food on the planet. It is one of the only zero input regenerative farmed foods it requires no land, no fresh water, no fertilizer, no feed, and no pesticides. It also absorbs about 7 times more CO2 than any land-based plant and studies have shown it reduces ocean acidification.
- Atlantic Kombu Seaweed --- This health booster is fat free, and hand harvested from the wild. To keep the seakelp fresh, store away from direct sunlight in a sealed bag. Sprinkle it, mix it, or cook it. A great way to add pizazz to your food flavor and health to your digestive system.
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Brand: Ocean's Balance Clean Taste of Maine
See On Amazon #3
Fujicco Japanese Seasoned Kelp Strips (Shio Kombu), Low Sodium Version, 120g
Asin: B08C5LTWTB | Ean: 0729105886875 | UPC: 729105886875
Contains 25% Less Salt Than The Regular Variant. Ingredients: Kelp, Protein Hydrolyzate, Reduced Starch Syrup, Soy Sauce, Sugar, Kelp Extract, Salt/Seasoning (Amino Acids, Etc.), May Contain Traces Of Wheat And Soybeans.
Dimensions: 7.09 X 6.10 X 1.77 Inches - Made In Japan.
Preservation Method: Store At Room Temperature And Keep Away From Direct Sunlight..
Perfect Condiment For Fried Eggs, Vegetable Salads, Buttered Toasts, Cooked Rice, Pickles, Pastas, And More..
Features
- Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces.
- Perfect condiment for fried eggs, vegetable salads, buttered toasts, cooked rice, pickles, pastas, and more.
- Contains 25% less salt than the regular variant. Ingredients: Kelp, protein hydrolyzate, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.), may contain traces of wheat and soybeans
- Preservation method: Store at room temperature and keep away from direct sunlight.
- Dimensions: 7.09 x 6.10 x 1.77 inches - Made in Japan
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Brand: IPPINKA | Manufacturer: IPPINKA
See On Amazon #4
Organic Kombu Flakes - 1oz. Young Pure Seaweed Grown in North Atlantic. USDA Certified and Freeze-Dried Premium Quality. Soft Texture & Mild Taste. 140 Servings
Asin: B083G39LP6 | Ean: 4744786010223
We Believe In Making Healthy Eating Easier And Enjoyable And That Helping You To Do This In Your Own Life We Are Creating Healthier And Happier Families. Kombu Seaweed Has A Detoxifying Effect And Is Full Of Vitamins And Minerals, Including Iodine For Thyroid Support. Iodine Is The Necessary Nutrient To Boost Your Metabolism Which Helps To Decrease The Effects Of Stress To Your Body. This Is An Excellent Nutritional Supplement For Our Busy Everyday Life..
Protecting The Environment Is Our Passion, So All Our Products Are Packed Into Biodegradable Packages For Minimum Impact To Our Planet. Numami Baby Seaweed Is Not Only Responsibly Cultivated But Is Also Certified Organic In Eu And By Usda. Just Like Rainforests, Seaweed Also Produces Oxygen For Us To Breathe And We Are Growing More Seaweed In The Ocean Each Year. We Have Made The First Step By Cultivating Seaweed, Now Offering You The Chance To Create A Healthier You And A Greener Planet..
We Are Real People And Use Our Kombu Daily Ourselves. We Expect The Best For Our Family And And Want The Same For Yours. Our Cultivated Kombu Has An Excellent Savoury Taste And Soft Texture That Blends Easily. We Are Using Kombu Flakes As Salt Replacement By Changing Half The Salt With Kombu While Cooking. Kombu Seaweed Has 87% Less Sodium Than Table Salt, Making It The Healthier Choice. This Is A Vegan, Gmo-Free And Cruelty-Free Whole Food You Can Enjoy With Peace Of Mind. Simply Delicious!.
Our Organic Kombu Seaweed Flakes Are Different From Other Similar Products - No Need To Cut, Wash, Soak Or Boil. Small Flakes Are Ready To Use Straight From The Package. In Addition To Suiting Traditional Asian Dishes Like Dashi And Miso Soup, They Also Work Wonders In Your Other Dishes For Adding Richness To The Flavor. Many Professional Chefs Use This As A Natural Flavor Enhancer And Replacement To Salt For Healthy Cooking And Nutrient-Packed Delicious Food..
Features
- UNLIKE OTHER SEAWEEDS Numami Atlantic Kombu is CULTIVATED IN the clean waters of the Atlantic - NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only what we call baby seaweed 4-month old kelp - from our SEAWEED FARM GUARANTEES great flavor and soft texture. Every batch is 3-PARTY TESTED TO ensure highest quality. Our freeze-drying technique locks in nutrients making the flakes very light and small but there is still over 700 grams of fresh seaweed in every packet.
- Our organic Kombu seaweed FLAKES ARE DIFFERENT from other similar products - no need to cut, wash, soak or boil. SMALL FLAKES ARE ready to use straight from the package. In addition to suiting traditional asian dishes like dashi and miso soup, they also work wonders in your other dishes for adding richness to the flavor. Many PROFESSIONAL CHEFS USE this as a natural flavor enhancer and REPLACEMENT TO SALT FOR healthy cooking and nutrient-packed delicious food.
- We believe in making HEALTHY EATING EASIER and enjoyable and that helping you to do this in your own life we are creating healthier and happier families. Kombu seaweed has a DETOXIFYING EFFECT AND is full of vitamins and minerals, including iodine for thyroid support. Iodine is the necessary nutrient to boost your metabolism which helps to DECREASE THE EFFECTS OF STRESS TO your body. This is an excellent nutritional supplement for our busy everyday life.
- We are real people and use our kombu daily ourselves. We expect the BEST FOR OUR FAMILY AND and want the same for yours. Our cultivated Kombu has an excellent savoury taste and soft texture that blends easily. We are using kombu flakes as salt replacement by changing HALF THE SALT WITH kombu while cooking. Kombu seaweed has 87% LESS SODIUM THAN table salt, making it the healthier choice. This is a vegan, GMO-free and cruelty-free whole food you can enjoy with peace of mind. Simply delicious!
- Protecting the environment is our passion, so all our products are packed into BIODEGRADABLE PACKAGES FOR minimum impact to our planet. Numami baby seaweed is not only responsibly cultivated but is also CERTIFIED ORGANIC IN EU and by USDA. Just like rainforests, seaweed also PRODUCES OXYGEN FOR us to breathe and WE ARE GROWING MORE seaweed in the ocean each year. We have made the first step by cultivating seaweed, now offering you the chance to create a HEALTHIER YOU AND a greener planet.
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Brand: Numami | Manufacturer: Nordic Seaweed Solutions OÜ
Weight: 0.06 pounds
See On Amazon #5
Japanese Shio Kombu Konbu Salted Kelp ShioKobu Kombu from Hokkaido 0.74oz 21g
Asin: B0C5M9KZ64 | Ean: 4589818244562
Country Of Origin : Japan.
Information And Explanation In English On The Sticker..
Net Weight : 1 Bag 0.74 Oz (21G) Dimension : 6.69×5.71 Inch(170×145 Mm).
For Put On Rice, Rice Balls, Ochazuke, Stir Fry, Spicy Sauce, And Pasta.
Features
- This product using a kombu from Hokkaido(Japan).Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
- for put on rice, rice balls, ochazuke, stir fry, spicy sauce, and pasta
- Country of origin : Japan
- Net weight : 1 bag 0.74 oz (21g) Dimension : 6.69 5.71 inch(170 145 mm)
- Information and explanation in English on the sticker.
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Brand: Kurakon | Manufacturer: Konatu
See On Amazon #6
Chung Jung One O'Food Dried Dashima, Dried Kelp 150g
Asin: B0D1SPVJ7Z | Ean: 0810075551815 | UPC: 810075551815
100% Korean Kelp Used.
Features
- Natural savory and umami flavors from our Korean Kelp, sourced from the South Sea in Korea.
- 100% Korean Kelp used
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Brand: Chung Jung One | Manufacturer: Chung Jung One
See On Amazon #7
Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
Asin: B06XPFC1BW | Ean: 4991064031122
Hokkaido Is A Production Center Of High-Quality Kelp Due To The Peculiarities Of The Climate And Topography..
Rishiri Kelp Is Thick And Long And Produces A Good Broth. Deep Flavor In Small Quantities..
Rishiri And Hidaka Are Especially Famous And Most Popular Hokkaido Kelp..
It's Easy To Get The Soup Stock. Anyone Can Make Full-Fledged Soup Stock Immediately..
Features
- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
- Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.
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Brand: Hokkaido | Manufacturer: Fujiyahonten
Weight: 0.19 pounds
See On Amazon #8
SHIMAYA Kombu Dashi Powder (Vegetarian Soup Stock) 1.9 oz (7 packets) [2 Pack]
Asin: B07HGRKFYS
Brand: JUWA
Weight: 0.12 pounds
See On Amazon #9
Japanese Shio Kombu (Salted Kelp), 33g
Asin: B004JDRNFO | Ean: 4901159004115
1 Bags 33G.
Brand: くらこん
See On Amazon #10
Ume Kombu Cha, Japanese Plum & Kelp Tea, 2.1oz
Asin: B087QLFMDQ | Ean: 0729105885304 | UPC: 729105885304
Abundance Of Fibers, Iodine, Calcium, Minerals, Vitamins , And Iron.
Dimensions: 2.8 X 2.8 X 3.9 Inches.
Can Also Be Used As A Flavoring For Cooking.
Delicate Yet Distinct Flavor.
Features
- Contains powdered dry pickled plum and powdered konbu (kelp)
- Delicate yet distinct flavor
- Abundance of fibers, iodine, calcium, minerals, vitamins , and iron
- Can also be used as a flavoring for cooking
- Dimensions: 2.8 x 2.8 x 3.9 inches
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Brand: IPPINKA | Manufacturer: IPPINKA
Weight: 0.13 pounds
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