A.C. Legg Traditional Jerky Seasoning, 13 Ounce - with Cure
Asin: B0063SKP7G | Model: Blend 131 | PartNumber: Blend 131 | Ean: 0078665001311 | UPC: 078665001311
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Mix Bags With 25-Lbs. Of Meat. Breakdown For Less Than A 25 Lb. Batch - 5 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Comes With 1 Oz. Packet Of (Pink) Sodium Nitrite. Just Mix This In With Your Bag Of Jerky Seasoning..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Use For Beef Or Deer. Formulated For Restructured Or Solid Muscle. Can Be Used For Vacuum Tumble, Soak Or Dry Rub..
Features
- Seasons 25 pounds of Jerky Meat. All of our jerky seasoning comes with detailed instructions - including full color photographs!
- Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
- Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 0.75 x 9.50 x 5.00 inches | Weight: 0.81 Pounds
See On Amazon Similar To A.C. Legg Traditional Jerky Seasoning
#1
A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
Asin: B0063SYLM6 | Model: Blend #10 | PartNumber: Blend #10 | Ean: 0078665000253, 0703570473846 | UPC: 703570473846, 078665000253
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.) Can Be Used When Making Deer Breakfast Sausage. Our Recipe Is To Use 50% (12.5 Lbs.)Deer With 50% (12.5 Lbs.)Lean Pork And Use 1 - 8 Oz. Bag Of Leggs #10 Seasoning..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
One 8 Oz. Bag. Seasons 25 Pounds Of Sausage. No Msg..
Features
- AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 Pounds
See On Amazon #2
Hi Mountain Jerky Seasoning and Cure Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N Garlic, & Cajun Flavors. Create Delicious & Flavorful Jerky at Home
Asin: B004RDOXFO | Model: FBA_74 | PartNumber: FBA_74 | Ean: 0736237000741, 0751738577004 | UPC: 751738577004, 736237000741
Kit Includes -- The Jerky Kit Provides You With All The Essential Spices You Need To Make Homemade Jerky In Your Oven, Smoker, Or Dehydrator. It Includes Five Seasoning Packets, One Cure Packet, A Shaker Mixing Bottle, And Detailed Instructions That Are Easy To Follow..
Seasons 20 Lbs Of Fresh Meat – Each Of The 5 Flavor Packets Will Season 4 Lbs Of Whole Muscle Meat..
Easy To Make -- Simply Follow The Instructions Included With The Kit. Simply Put, You Will Cut The Meat Into Strips, Mix The Spices And Cure, And Cover The Strips Evenly. Store Strips In A Plastic Container And Refrigerate For 24 Hours. Cook Or Smoke Your Jerky For 1 To 2 Hours At 200 Degrees Fahrenheit. Meat Must Reach Internal Temperature Of 165 Degrees Fahrenheit. If Using A Dehydrator, Follow The Manufacturer's Instructions. When Finished, Refrigerate And Enjoy..
Amazing Taste -- Hi Mountain Jerky Seasonings Are Carefully Crafted To Produce The Perfect Jerky Flavors For Beef, Wild Game (Venison, Deer, Elk, Caribou), Poultry, And Fish. They Will Transform Even The Most Ordinary Meat Into Scrumptious Treats!.
Features
- AUTHENTIC WESTERN FLAVORS Kit includes five of the most popular flavors: Original, Mesquite, Hickory, Cracked Pepper N Garlic, and Cajun.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS 20 LBS OF FRESH MEAT Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
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Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky, Inc.
Weight: 0.95 Pounds
See On Amazon #3
Hi Mountain Jerky Seasoning and Cure Kit - ORIGINAL BLEND. Create Delicious & Flavorful Jerky at Home (1 Box)
Asin: B003HM9ES2 | Model: 001C-X | PartNumber: 001C-X | Ean: 0736237000017 | UPC: 736237000017
Kit Includes -- The Jerky Kit Provides You With All The Essential Spices You Need To Make Homemade Jerky In Your Oven, Smoker, Or Dehydrator. It Includes One Seasoning Packet, One Cure Packet, A Shaker Mixing Bottle, And Detailed Instructions That Are Easy To Follow..
Seasons 10 To 15 Lbs Of Meat – Kit Will Season 15 Lbs Of Whole Muscle Meat Or 10 Lbs Of Ground Meat.
Easy To Make At Home -- Simply Follow The Detailed Instructions Included With The Kit..
Delicious -- Hi Mountain Jerky Seasonings Are Carefully Crafted To Produce The Perfect Jerky Flavors For Beef, Wild Game (Venison, Deer, Elk, Caribou), Poultry, And Fish. They Will Transform Even The Most Ordinary Meat Into Scrumptious Treats!.
Features
- FLAVOR NOTES Treat yourself to an unforgettable experience with this delicious time-tested classic jerky flavor - Original Blend.
- DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
- SEASONS 10 to 15 LBS of MEAT Kit will season 15 lbs of whole muscle meat or 10 lbs of ground meat
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Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky
Weight: 0.30 pounds
See On Amazon #4
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07BSTP8YR
Each Bag Seasons 25Lbs Of Meat (One Order Seasons 50Lbs).
Our Most Popular Pork Sausage Seasoning. A True “Southern Style” Seasoning. It Has A Relatively High Level Of Sage, Red Pepper And Black Pepper. Some Red Pepper Is Crushed To Be Visible In The Finished Product..
Msg Free.
8 Oz Bags - 2 Pack.
Features
- AC Legg Pork Sausage Blend #10
- 8 Oz bags - 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- See more on Amazon...
Brand: WIAONE | Manufacturer: AC Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 Inches | Weight: 0.50 pounds
See On Amazon #5
A.C. Legg Bratwurst Seasoning
Asin: B006586DUM | Model: Blend 104 | PartNumber: Blend 104 | Ean: 0078665001045 | UPC: 078665001045
Make Your Own Homemade Brats At Home With The Ac Legg Bratwurst Seasoning! Find Out How Much Home Made Brats Are Compared To The Store Bought Brats. To Make The Best Brats, Look For High Temperature Cheddar, Pepper Jack Or Habanero Cheese To Add To Your Brats!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.).
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
See On Amazon #6
A.C. Legg Chorizo Sausage Seasoning - 16 Ounce
Asin: B006587SH4 | Model: Blend 111 | PartNumber: Blend 111 | Ean: 0078665001113 | UPC: 078665001113
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 1.5 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First)..
Features
- One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.25 x 10.50 x 5.25 inches | Weight: 1.00 pounds
See On Amazon #7
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce - 4 Pack
Asin: B08BYYLXQP
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Works Great For Beef, Pork, Chicken Or Game Meat! One 8 Oz. Bag Seasons Up To 25 Pounds Of Meat. 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.).
Use As A Dry Rub Or Sprinkle On Cooked Meat. Or Used Ahead Of Cooking As A Marinade..
Features
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!.
- Use as a dry rub or sprinkle on cooked meat. Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for Beef, Pork, Chicken or game meat! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)
- See more on Amazon...
Brand: Generic | Manufacturer: AC Legg
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 8.00 ounces
See On Amazon #8
LEM Products Backwoods Original Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18.3 Ounce Packet with Pre-Measured Cure Packet Included
Asin: B009SJAX1K | Model: 9620 | PartNumber: 9620 | Ean: 0787766482768, 0734494096200 | UPC: 787766482768, 734494096200
Best Uses: For The Marinade Method, Slice Your Chosen Meat To The Desired Thickness, Immerse In Marinade, And Refrigerate For 8 Hours. For The Ground Meat Method, Combine Meat With A Water Mixture Until Tacky, Then Form Into Strips..
Cure Packet Included.
Use To Marinate Jerky Strips.
All You Need: Each Package Of Seasoning Includes A Pre-Measured Cure For Ease Of Use And Is Designed To Produce 25 Pounds Of Consistently Flavorful Jerky..
One Of Our Eight Popular Jerky Seasoning Flavors; Contains Msg.
Cooking Directions: For The Marinade Or Ground Meat Methods, Cook In The Oven At 200° F For 1 Hour And 15 Minutes On Each Side—Or Dehydrator According To The Manufacturer's Instructions. Then Refrigerate Or Freeze Finished Product..
Seasons 25 Pounds Of Meat.
A Versatile Seasoning: Our Seasoning Is Perfect For Marinating Strips Of Meat Or Mixing With Ground Meat. Enhance The Flavors Of Your Wild Game And Domestic Meat With This Mouthwatering Blend Of Premium Spices..
Features
- Bring Out the Flavor: Experience the perfect blend of spices with our Original Jerky Seasoning. This mix has been around since the days of the Western frontier and is ideal for those looking to enhance the flavor profile of their favorite meats.
- A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with this mouthwatering blend of premium spices.
- Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
- Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200 F for 1 hour and 15 minutes on each side or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
- All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 25 pounds of consistently flavorful jerky.
- One of our eight popular jerky seasoning flavors; Contains MSG
- Cure packet included
- Use to marinate jerky strips
- Seasons 25 pounds of meat
- See more on Amazon...
First Available: 05/01/2020
Brand: LEM | Manufacturer: LEM Products
Weight: 1.15 pounds
See On Amazon #9
A.C. Legg Old Plantation Seasonings - Blend 29 - Pork Sausage Seasoning - 8 Ounce
Asin: B01N1684EY | Model: -092021-v5 | PartNumber: -092021-v5 | Ean: 0078665029254 | UPC: 078665029254
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2" Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16" Plate. Package In Bulk Or Stuff Into Casings..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months. No Msg!.
One 8Oz Bag Correctly Seasons 25Lbs Of Meat..
Features
- For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2 plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16 plate. Package in bulk or stuff into casings.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
- See more on Amazon...
Brand: Old Plantation Seasonings | Manufacturer: A.C. Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 pounds
See On Amazon #10
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure
Asin: B00FZ9LEEW | Ean: 0078665001397, 0786173826295 | UPC: 786173826295, 078665001397
Please Disregard The "2 Pack" Graphic On The Bag. This Is Just 1 Bag Of The Jalapeno Smoked Sausage Seasoning For 25 Lbs. Of Meat. Perfect To Make A Spicy Jalapeno Deer Or Beef Smoked Sausage.
Comes With 1 Oz. Packet Of Speed Cure (Sodium Nitrite).
14 Oz.Bag. Ingredients: Salt, Jalapeno Peppers And Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), And Less Than 2% Soybean Oil Added As A Flow Conditioner.
Features
- This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
- 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
- Please disregard the 2 Pack graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
- Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
- See more on Amazon...
Brand: Old Plantation | Manufacturer: AC Legg
Dimensions: 5.00 x 9.00 x 1.00 Inches | Weight: 0.88 Pounds
See On Amazon #11
A.C. Legg Old Plantation Seasonings - Pork Sausage Seasoning Blend 6 - 8 Ounce
Asin: B01MXRE7V0 | Ean: 0078665006255 | UPC: 078665006255
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2" Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16" Plate. Package In Bulk Or Stuff Into Casings..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months. No Msg!.
One 8Oz Bag Correctly Seasons 25Lbs Of Meat..
Features
- Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2 plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16 plate. Package in bulk or stuff into casings.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
- See more on Amazon...
Brand: Old Plantation Seasonings | Manufacturer: A.C. Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 pounds
See On Amazon #12
A.C. Legg INC Sweet Italian Sausage Seasoning
Asin: B0063SZOBI | Model: Blend 101 | PartNumber: Blend 101 | Ean: 0078665001014 | UPC: 078665001014
Also Works Great With Beef Or Deer.
Mix Bags With 25-Lbs. Of Meat.
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 3.125 Lbs. Of Meat. Or .32 Oz. Per Lb. Of Meat. 2 Tablespoons = 1 Oz..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- 8 oz. bag Seasons 25 pounds of Meat. NO MSG. Blend 101
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Also works GREAT with Beef or Deer
- Breakdown for less than a 25 lb. batch - 1 oz. seasons 3.125 lbs. of Meat. Or .32 oz. per lb. of Meat. 2 Tablespoons = 1 oz.
- Mix bags with 25-lbs. of meat
- See more on Amazon...
Brand: A.C. Legg | Manufacturer: A.C. Legg
Weight: 0.50 pounds
See On Amazon #13
A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07CTY5LS1
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
For Smaller Batches, 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Works Great For Beef, Deer, Elk, Moose, Wild Boar, Antelope And More..
Blend #103 - A Full-Flavored Hot Italian Sausage, Contains Extra Red Pepper For Added Zing.
Features
- Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
- Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works great for beef, deer, elk, moose, wild boar, antelope and more.
- For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
- See more on Amazon...
Brand: Kaxilu | Manufacturer: AC Legg, Inc
Dimensions: 2.00 x 5.00 x 7.00 inches | Weight: 0.50 pounds
See On Amazon #14
A.C. Legg Old Plantation Seasonings - Blend 7 - Pork Sausage Seasoning
Asin: B01MRBAUPD | Model: -092021-v5 | PartNumber: -092021-v5 | Ean: 0078665007252 | UPC: 078665007252
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2" Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16" Plate. Package In Bulk Or Stuff Into Casings..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months. No Msg!.
One 8Oz Bag Correctly Seasons 25Lbs Of Meat..
Features
- A mild pork sausage seasoning that contains red pepper, sage, and black pepper.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2 plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16 plate. Package in bulk or stuff into casings.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
- See more on Amazon...
Brand: Old Plantation Seasonings | Manufacturer: A.C. Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 pounds
See On Amazon #15
A.C. Legg Fresh Cajun Style Sausage Seasoning
Asin: B006585A1A | Model: Blend 110 | PartNumber: Blend 110 | Ean: 0078665001106 | UPC: 078665001106
Works Great With Beef And Deer Also..
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.1 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.)Contains Soy..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT with Beef and Deer also.
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.75 pounds
See On Amazon #16
LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18.3 Ounce Packet with Pre-Measured Cure Packet Included
Asin: B009SJAX4M | Model: 9621 | PartNumber: 9621 | Ean: 0734494096217 | UPC: 734494096217
Best Uses: For The Marinade Method, Slice Your Chosen Meat To The Desired Thickness, Immerse In Marinade, And Refrigerate For 8 Hours. For The Ground Meat Method, Combine Meat With A Water Mixture Until Tacky, Then Form Into Strips..
Cure Packet Included.
Use To Marinate Jerky Strips.
All You Need: Each Package Of Seasoning Includes A Pre-Measured Cure For Ease Of Use And Is Designed To Produce 25 Pounds Of Consistently Flavorful Jerky..
One Of Our Eight Popular Jerky Seasoning Flavors; Contains Msg.
Cooking Directions: For The Marinade Or Ground Meat Methods, Cook In The Oven At 200° F For 1 Hour And 15 Minutes On Each Side—Or Dehydrator According To The Manufacturer's Instructions. Then Refrigerate Or Freeze Finished Product..
Seasons 25 Pounds Of Meat.
A Versatile Seasoning: Our Seasoning Is Perfect For Marinating Strips Of Meat Or Mixing With Ground Meat. Enhance The Flavors Of Your Wild Game And Domestic Meat With This Mouthwatering Blend Of Premium Spices..
Features
- Bring Out the Flavor: Experience the perfect blend of spices with our Mesquite Jerky Seasoning. Native to Texas and much of Mexico, this smokey southwest flavor is ideal for those looking to enhance the flavor profile of their favorite meats.
- A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with this mouthwatering blend of premium spices.
- Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
- Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200 F for 1 hour and 15 minutes on each side or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
- All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 25 pounds of consistently flavorful jerky.
- One of our eight popular jerky seasoning flavors; Contains MSG
- Cure packet included
- Use to marinate jerky strips
- Seasons 25 pounds of meat
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First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Weight: 1.15 pounds
See On Amazon #17
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce
Asin: B006582T0K | Model: Blend 107 | PartNumber: Blend 107 | Ean: 0078665001076 | UPC: 078665001076
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
As A Guideline, We Use 1 Bag Of Ac Legg Bbq Seasoning & Rub On 2 Whole Pork Butts. We Cover Each Whole Pork Butt Thoroughly And Let Set For 4 - 12 Hours In The Refrigerator Before Smoking. On A 1 Rack Of Pork Spare Ribs, We Use ½ Bag And Marinate The Same Time As Above Before Smoking. We Like To Smoke To An Internal Temperature Of 150 Degrees On Pork Butts..
Works Great For Beef, Pork Or Chicken! One 8 Oz. Bag Seasons Up To 25 Pounds Of Meat. 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.)Contains Soy..
Use As A Dry Rub Or Sprinkle On Cooked Meat. Try It On Pork Spare Ribs Or A Pork Butt On Your Grill Like The Pictures To The Left.Or Used Ahead Of Cooking As A Marinade..
Features
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!. Please note: Packaging may slightly vary
- Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef, Pork or Chicken! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.
- As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.00 x 7.50 x 5.25 Inches | Weight: 0.50 pounds
See On Amazon #18
A.C. Legg Bologna / Frank Seasoning
Asin: B006589CU0 | Model: Blend 125 | PartNumber: Blend 125 | Ean: 0078665001250 | UPC: 078665001250
One 14 Oz. Bag. Bologna/Frankfurter Seasoning Also Includes The Needed 1 Oz. Bag Of Sodium Nitrite.
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 1.75 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.)Contains Soy..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Features
- Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters. Works GREAT for beef and deer as well as pork! Blend #125
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- One 14 oz. Bag. Bologna/Frankfurter seasoning also includes the needed 1 oz. bag of Sodium Nitrite
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.75 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 0.75 x 10.00 x 4.50 inches | Weight: 0.88 pounds
See On Amazon #19
AC Legg Inc Custom Blended Seasonings - Blend 10 Sausage Seasoning 8 Ounce - Case of 24 Packages
Asin: B07BMGRFTT | Ean: 0646112403843 | UPC: 646112403843
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor. No Msg.
One 8 Oz. Bag. Seasons 25 Pounds Of Sausage - Case Of 24 Will Season Up To 600Lbs Of Meat.
Features
- AC Legg Blend #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG
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Brand: A C Leggs | Manufacturer: A C Leggs
Weight: 0.50 Pounds
See On Amazon #20
A.C. Legg - Pepperoni Snack Stick Seasoning, 16.75 Ounce - with Cure
Asin: B07DT4BSCL | Ean: 0078665002073 | UPC: 078665002073
Use With Pork, Beef, Elk, Deer Or Any Preferred Meat.
To Make Shelf Stable Add A Starter Culture Or Encapsulated Citric Acid (Not Included).
Fennel, Caraway And Garlic Makes For A Perfect Italian Flavor Profile..
Features
- Pepperoni Stick Seasoning and cure for 25lbs of meat
- Fennel, Caraway and Garlic makes for a perfect Italian flavor profile.
- Use with pork, beef, elk, deer or any preferred meat
- To make shelf stable add a starter culture or encapsulated citric acid (not included)
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Brand: AC Legg, Inc | Manufacturer: AC Legg, Inc
Dimensions: 2.00 x 9.00 x 5.00 inches | Weight: 1.05 pounds
See On Amazon
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