Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs
Asin: B0BJ62C5L8
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The W Weight Of 250 Is Comparable With Most Imported Specialty Pizza Flours, Even Though This Is An All Use. That Makes It Adaptable And Able To Be Used For Cold Fermentation As Well As An Excellent Bread Flour Or Even For Pastries..
Tdp Specialties Professionally Packages Our Flour In Food Grade Polyolefin Wrap To Keep Out Moisture And To Retain Maximum Freshness. All Of Our Dry Goods Are Shipped Fresh And Stored In A Temperature Controlled Clean Food Warehouse..
All Molino Dallagiovanna Flours Use A European Date Code Which Is Not Like American Codes. They Are Month, Day, Year In That Order, And This Batch Is 12 10 2024 Which Is Dec 10 2024..
Excellent For Italian Bread, Pizza Crust, Rolls, Breadsticks. W Strength Of 250 Is Suitable For Mid Duration Fermentation. For Long Fermentation, Use Our La Napoletana Pizza Flour In The Blue Bag, Or For Very Long Fermentation, Use The Rossa 00..
Northern Italy Is Known For Its Hard Durum Wheat Which Makes The Best Flour. The Italian Farina Flour Tipo 00 Has A Protein Content Of 11.5% And A Humidity Of 15,50. This Makes An Excellent Pizza Dough..
Features
- Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose baking.
- Northern Italy is known for its hard durum wheat which makes the best flour. The italian farina flour tipo 00 has a protein content of 11.5% and a humidity of 15,50. This makes an excellent pizza dough.
- The W weight of 250 is comparable with most imported specialty pizza flours, even though this is an all use. That makes it adaptable and able to be used for cold fermentation as well as an excellent bread flour or even for pastries.
- Excellent for italian bread, pizza crust, rolls, breadsticks. W strength of 250 is suitable for mid duration fermentation. For long fermentation, use our La Napoletana pizza flour in the blue bag, or for very long fermentation, use the Rossa 00.
- TDP Specialties professionally packages our flour in food grade polyolefin wrap to keep out moisture and to retain maximum freshness. All of our dry goods are shipped fresh and stored in a temperature controlled clean food warehouse.
- All Molino Dallagiovanna flours use a European Date Code which is not like American codes. They are month, day, year in that order, and this batch is 12 10 2024 which is Dec 10 2024.
- See more on Amazon...
Brand: TDP Specialties | Manufacturer: Molino Dallagiovanna
Dimensions: 4.00 x 8.00 x 8.00 Inches | Weight: 4.40 pounds
See On Amazon Similar To Molino DallaGiovanna Italian Enriched Unbleached
#1
Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 Inches | Weight: 11.02 Pounds
See On Amazon #2
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
Asin: B00UVSDCY2 | Ean: 8013971063976, 0664080152105 | UPC: 664080152105
Ideal Flour For Cakes, Bread, Pizza, Fresh Pasta And More.
Imported From Italy.
15.50% Humidity.
2.2 Lbs Each Bag.
Features
- 2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
- 2.2 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- 15.50% humidity
- Imported from Italy
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: Molino Grassi
Weight: 4.40 Pounds
See On Amazon #3
MOLINO GRASSI Organic Italian Semolina Flour, 35.2 OZ
Asin: B00MYIEGNI | Model: ambient: room temperature | PartNumber: ambient: room temperature | Ean: 8013971064003
Organic And Gmo Free Semolina.
Made With Only 100% Hard Durum Wheat.
Features
- Perfect for all your baking needs
- Made with only 100% hard durum wheat
- Organic and GMO free semolina
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: MOLINO GRASSI
Weight: 2.20 Pounds
See On Amazon #4
Organic Flour, Type "00", 100% Italian Grain, Double Zero Flour, OO Extra Fine, 11 lbs (5 kg), BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B0CWLSL5Q1 | Ean: 8009685004626
🇮🇹 Authentic Italian Tradition: Polselli Has Been Producing Premium Quality Flour In Italy Since 1848, Following Traditional Methods Passed Down Through Generations. With Polselli, You Can Bring The Taste Of Italy Into Your Kitchen And Create Dishes That Rival Those Found In The Trattorias Of Naples..
👨🍳 Perfect For Professionals And Home Cooks: Whether You're A Professional Chef Or A Home Cook, Polselli Usda Organic Italian Tipo "00" Double Zero Flour Extra Fine Is The Perfect Choice For Achieving Exceptional Results In Your Kitchen..
🌾 Premium Quality: Made From The Finest Organic Wheat, Our Tipo "00" Flour Is Finely Milled To Achieve An Extra Fine Texture, Ideal For Creating Authentic Italian Dishes With A Light And Airy Consistency..
🍕 Versatile Usage: Whether You're A Seasoned Pizzaiolo Or A Home Cook Looking To Elevate Your Culinary Creations, Our Flour Is Perfect For Making Neapolitan Pizzas With A Crispy Yet Chewy Crust, Artisanal Bread With A Soft Interior And Golden Crust, Fresh Pasta With A Delicate Texture, And More..
Features
- All Natural: Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
- Versatile Usage: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
- Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
- Premium Quality: Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
- Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Weight: 11.00 Pounds
See On Amazon #5
Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives
Asin: B08Y2VNXY4 | Ean: 8009685003384
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Milled In A Small Town South Of Rome, Italy.
All Of Our Type 00 Flour's Are Similar In Quality However The Distiction Is Made In The Level Of Protien, Gluten, W (Absorbtion Rate) Formulated With The Selection Of Grains. Please See The Attachments For The Difference..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
In Bread Making, A Small Proportion Of Durum Semolina Added To The Usual Mix Of Flour Is Said To Produce A Tasty, Crisp Crust. Also, As An Alternative To Corn Meal, Use This Semolina To Prevent Dough From Sticking To Surfaces..
Features
- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Polselli
Weight: 11.02 Pounds
See On Amazon #6
Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package
Asin: B00GSSGBAQ | Model: STNAPO | PartNumber: STNAPO | Ean: 8021274070010
10 X 2.2Lb Bags.
00 Pizza Flour.
Brand: LE 5 STAGIONI | Manufacturer: AGUGIARO & FIGNA
Dimensions: 1.28 x 2.76 x 0.98 inches | Weight: 2.20 pounds
See On Amazon #7
Voila, Tipo Type 00 Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs by Polselli
Asin: B07W4KJSB4 | Ean: 8009685000642
Sprinkling Flour: A Unique Flour That Gives The Pizza An Optimal Browning, Reduces Dust, Burns On The Bottom And Tackiness During Processing.
Add To Your Flour Mix To Achieve A More Rustic, Crunchy Flavorful Crust.
Milled In A Small Town South Of Rome, Italy.
Premium Artisan Flour Using Only The Top Grains. Milled In A Small Town South Of Rome, Italy.
All Natural, Unbleached, And Non-Gmo Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc....
Features
- TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
- ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...
- Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
- Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
- Add to your flour mix to achieve a more rustic, crunchy flavorful crust
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
See On Amazon #8
Molino Grassi Usda Organic Italian Soft Wheat Flour, 2.2 lb
Asin: B00N270V1G | Model: 633 | PartNumber: 633 | Ean: 8013971063976
Ideal Flour For Cakes, Bread, Pizza, Fresh Pasta And More.
Gmo Free Kosher.
22 Lbs Each Bag.
Features
- Organic Italian flour
- 22 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- Gmo free kosher
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: Molino Grassi
Dimensions: 7.00 x 3.00 x 4.00 inches | Weight: 2.20 Pounds
See On Amazon #9
Fresh Pasta Flour, Semolina Rimachinata Drurm Wheat, 5 kg (11 lbs) Tipo 00, Bread Machine or Handmade Pasta, for Bread, Gnocchi, Product of Italy, Polselli
Asin: B09D8M1GK6
Our Polselli Pasta Flour Is The Most Recommended Flour For Pasta Across The Board. This Flour Is Good For Thicker, Grainier Kinds Of Pasta Due To Its Coarser Texture. The Texture It Creates Is Perfect For Pasta That You Want To Hold Onto A Lot Of Sauce.
Essential Pantry Staple: Elevate Your Cooking With This Indispensable Ingredient That Embodies Polselli's Commitment To Quality And Taste..
Culinary Creativity Unleashed: From Artisanal Bread To Delicate Pasta And Delectable Gnocchi, Polselli Fresh Pasta Flour Fuels Your Creativity..
Authentic Italian Origin: Proudly A Product Of Italy, This Flour Brings The True Flavors And Traditions Of Italian Cooking To Your Kitchen..
Versatile Culinary Use: Perfect For Creating Exceptional Pasta, Bread, And Gnocchi, Showcasing The Versatility Of Italian Cuisine..
Bread Machine Or Handmade: Whether You're Using A Bread Machine Or Your Own Hands, This Flour Ensures Consistent And Outstanding Results..
Premium Italian Flour: Crafted With Care, This Tipo 00 Flour Is Made From Soft Wheat, Embodying The Essence Of Italian Culinary Tradition..
Generous Quantity: Each Bag Contains A Substantial 5 Kg (11 Lbs) Of Flour, Providing Ample Supply For Both Home Cooks And Professionals..
Homemade Pasta Consists Of Only Three Essential Ingredients: Flour, Water, Salt (And Optionally Eggs). Whilst You Can Make Pasta Using All-Purpose Flour, Using An Authentic Fine Pasta Flour Makes A Huge Difference To Your Pasta Making Experience, And You’Ll Be Able To The Taste The Difference In The Finished Result As Well..
Features
- Polselli's Pasta and Gnocchi Flour is the classic, traditional option for pasta making. This is the ingredient that's been used for hundreds of years by Italians, and if you're looking for the best pasta taste and texture, it's unbeatable.
- Homemade pasta consists of only three essential ingredients: flour, water, salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you ll be able to the taste the difference in the finished result as well.
- Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce
- Premium Italian Flour: Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.
- Versatile Culinary Use: Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.
- Bread Machine or Handmade: Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.
- Culinary Creativity Unleashed: From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.
- Authentic Italian Origin: Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.
- Generous Quantity: Each bag contains a substantial 5 kg (11 lbs) of flour, providing ample supply for both home cooks and professionals.
- Essential Pantry Staple: Elevate your cooking with this indispensable ingredient that embodies Polselli's commitment to quality and taste.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Polselli
Weight: 11.02 Pounds
See On Amazon #10
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W
Asin: B0BL96W1FF | Ean: 0815040020617 | UPC: 815040020617
Ideal For Processing Up To 16 H Of Leavening At Room Temperature Or 72 H In The Refrigerator..
Dallagiovanna Is The Only Flour Company That Cold Water Washes The Grain Before The Milling Process..
Compare To Other Top Competitors Like Caputo Pizzeria, This Flour Blows It Away. Avpn Approved, And With A Very High W Score Of 390 Vs 260 For Antimo Caputo 00 Pizzeria, Dallagiovanna Rossa Is The Gold Standard For Pizza Dough Creating And Fermentation..
The Highest Protein Content And W Weight Of The Molino Dallagiovanna Line, This Flour Is A High End Type 00 Italian Pizza Flour Designed For Long Fermentation And High Temperature Pizza Oven Cooking..
Features
- Prized in Italy, Molino Dallagiovanna is finally available in the United States
- The highest protein content and W weight of the Molino Dallagiovanna line, this flour is a high end type 00 Italian pizza flour designed for long fermentation and high temperature pizza oven cooking.
- Ideal for processing up to 16 h of leavening at room temperature or 72 h in the refrigerator.
- Compare to other top competitors like Caputo Pizzeria, this flour blows it away. AVPN approved, and with a very high W score of 390 vs 260 for Antimo Caputo 00 Pizzeria, DallaGiovanna Rossa is the gold standard for pizza dough creating and fermentation.
- Dallagiovanna is the only flour company that cold water washes the grain before the milling process.
- See more on Amazon...
Brand: TDP Specialties | Manufacturer: Molino Dallagiovanna
Dimensions: 5.00 x 12.00 x 8.00 inches | Weight: 11.02 Pounds
See On Amazon #11
Italian 00 All Purpose Flour by Molino Grassi (2.2 pound)
Asin: B00MYI4TF8 | Ean: 8013971063990
Brand: Molino Grassi | Manufacturer: Molino Grassi
See On Amazon #12
KING ARTHUR Flour Italian Style 00, 48 OZ
Asin: B00FRHHH0C | Ean: 0071012108152 | UPC: 071012108152
Brand: King Arthur | Manufacturer: King Arthur
Weight: 3.00 Pounds
See On Amazon #13
Panettone 00 Flour Molino Dallagiovanna 5Kg (11Lbs) W380 (Original Packaging) Quick ship 1-5 Day Delivery) Made In Italy!! W390
Asin: B089YXDD2L | Ean: 0815040020181 | UPC: 815040020181
Brand: Molino Dallagiovanna | Manufacturer: Molino Dallagiovanna
Weight: 11.00 Pounds
See On Amazon #14
Molino Dallagiovanna Ultra high grade Semola Di Grano Duro Semolina Flour 1Kg bags 2 pack Professionally packaged
Asin: B0CWPYNT6J
There Is A Lot Of Misconception That Semolina And Semola Are The Same Thing…Well Not Really. You See They Are Both Produced From Durum Wheat, A Hard Wheat, But It Is The Grind That Is The Difference. Semolina Is Course, Closer To Corn Meal Then Flour. The Italian Semola Is Exceptionally Fine Or “Rimacinata” Or “Twice Milled”. The Italian Semola Will Say Right On The Label…”Semola Rimacinata Di Grano Duro”…And This Is What You Will Need To Prepare The Easiest Of All Pastas..
For A Soft Pasta, Use Molino Dallagiovanna's Latriplizero, For A Perfect Denser Al Dente Pasta, Use Molino Dallagiovanna Semola..
Professionally Packaged In Food Grade Polyolefin Film For Protection Against Bugs, Moisture, And Humidity.
Features
- Newest ultra high grade semolina flour from Molino Dallagiovanna
- Professionally packaged in food grade polyolefin film for protection against bugs, moisture, and humidity
- There is a lot of misconception that Semolina and Semola are the same thing well not really. You see they are both produced from durum wheat, a hard wheat, but it is the grind that is the difference. Semolina is course, closer to corn meal then flour. The Italian Semola is exceptionally fine or rimacinata or twice milled . The Italian Semola will say right on the label Semola rimacinata di grano duro and this is what you will need to prepare the easiest of all pastas.
- For a soft pasta, use Molino Dallagiovanna's Latriplizero, for a perfect denser al dente pasta, use Molino Dallagiovanna Semola.
- See more on Amazon...
Brand: TDP Specialties | Manufacturer: Molino Dallagiovanna
Weight: 4.41 Pounds
See On Amazon #15
10/1Kg Case 00 Flour Vera Pizza Napoletana (AVPN) Molino Dallagiovanna! (22 Lbs) (Original Packaging) ( Quick Ship 1 to 5 Day delivery) Made In Italy!
Asin: B08655M23Z | Ean: 8033772091695
Brand: Molino Dallagiovanna
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