MOLINO GRASSI Organic Italian Semolina Flour, 35.2 OZ
Asin: B00MYIEGNI | Model: ambient: room temperature | PartNumber: ambient: room temperature | Ean: 8013971064003
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Organic And Gmo Free Semolina.
Made With Only 100% Hard Durum Wheat.
Features
- Perfect for all your baking needs
- Made with only 100% hard durum wheat
- Organic and GMO free semolina
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: MOLINO GRASSI
Weight: 2.20 Pounds
See On Amazon Similar To MOLINO GRASSI Organic Italian Semolina
#1
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Asin: B07144K4T6 | Ean: 0308133319090, 0669393950899 | UPC: 669393950899, 308133319090
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 4.40 pounds
See On Amazon #2
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
Asin: B008ZGMP2M | Model: 005298 | PartNumber: 005298 | Ean: 8015231834050, 0643845857394 | UPC: 643845857394
High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 05/31/2021
Brand: Antimo Caputo | Manufacturer: Caputo
Dimensions: 5.91 x 3.94 x 2.76 inches | Weight: 2.20 pounds
See On Amazon #3
King Arthur Semolina Flour, Coarse Ground, High Protein Durum Wheat, Kosher, 3lbs,White
Asin: B09VCQY2R3 | Ean: 0071012108268 | UPC: 071012108268
Substitute Our Semolina Flour For Some (Or All) Of The All-Purpose Flour In Your Recipe; Comes In A 3Lb Resealable Bag For Easy Use And Re-Use.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut..
King Arthur Baking Company Is A 100% Employee-Owned Company And A Founding B Corporation.
Our Semolina Flour Is A Coarse Grind Of High-Protein Durum Wheat Grown In The Usa; It Gives A Nutty, Sweet Flavor And Striking Pale Yellow Color To Homemade Breads, Pizza Or Pasta.
Features
- King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta
- Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA; it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta
- Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe; comes in a 3lb resealable bag for easy use and re-use
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
- See more on Amazon...
First Available: 03/14/2022
Brand: King Arthur | Manufacturer: King Arthur Baking Company
Weight: 3.00 Pounds
See On Amazon #4
Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 inches | Weight: 11.02 Pounds
See On Amazon #5
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
Asin: B00DUF1T2U | Ean: 0071012108282 | UPC: 071012108282
Homemade Pasta That You Will Crave From A Flour Brand You Trust, Always. Every Night Can Be Pasta Night.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut..
Founded In 1790, King Arthur Is A 100% Employee-Owned Company, A Founding B Corporation And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
Combines The Strength Of Durum Flour, The Golden Color Of Semolina, And The Flexibility Of All-Purpose Flour For Perfect Pasta Of Any Shape, Every Time.
Features
- King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna
- Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time
- Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
- See more on Amazon...
First Available: 03/14/2022
Brand: King Arthur | Manufacturer: King Arthur Baking Company
Weight: 3.00 Pounds
See On Amazon #6
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Asin: B01N3XO2Q9 | Ean: 0669393949985 | UPC: 669393949985
High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 07/31/2021
Brand: Antimo Caputo | Manufacturer: Caputo
Weight: 4.40 Pounds
See On Amazon #7
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
Asin: B00UVSDCY2 | Ean: 8013971063976, 0664080152105 | UPC: 664080152105
Ideal Flour For Cakes, Bread, Pizza, Fresh Pasta And More.
Imported From Italy.
15.50% Humidity.
2.2 Lbs Each Bag.
Features
- 2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
- 2.2 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- 15.50% humidity
- Imported from Italy
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: Molino Grassi
Weight: 4.40 Pounds
See On Amazon #8
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Asin: B00WQ75O2Y | Ean: 8014601999870
This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
Dimensions: 6.00 x 8.00 x 2.00 Inches | Weight: 2.20 pounds
See On Amazon #9
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta
Asin: B08M6FLJ9J
Brand: Antimo Caputo
See On Amazon #10
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B0038ZS6PU | Model: One Kilogram Tipo 00 | PartNumber: One Kilogram Tipo 00 | Ean: 0724943570733, 0079147000891, 0701607233876 | UPC: 701607233876, 079147000891, 724943570733
Excellent For Pizza.
Has A Very Elastic Gluten And Soft Starch Flavor.
Features
- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza
- See more on Amazon...
First Available: 08/07/2007
Brand: Antimo Caputo | Manufacturer: Antico Molino Napoli
Dimensions: 6.00 x 3.00 x 3.00 inches | Weight: 2.20 pounds
See On Amazon #11
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Asin: B00JJP2LQI | Model: C0-F4GJ-YI0Q | PartNumber: C0-F4GJ-YI0Q | Ean: 0372426262738 | UPC: 372426262738
Brand: Molino Antimo Caputo Napoli | Manufacturer: Molino Antimo Caputo Napoli
Dimensions: 6.00 x 8.00 x 2.00 inches
See On Amazon #12
Bob's Red Mill, Semolina Flour, 1.5 lb
Asin: B000WLJICI | Model: dinirao | PartNumber: dinirao | Ean: 0039978043184 | UPC: 039978043184
Usda Guidelines Recommend Eating At Least 3 Servings Of Whole Grains Every Day..
Features
- Bob s Red Mill is the nation s leader in stone milling and offers the widest diversity of whole grains found anywhere.
- USDA guidelines recommend eating at least 3 servings of whole grains every day.
- See more on Amazon...
First Available: 04/10/2019
Brand: Bob's Red Mill | Manufacturer: Bob's Red Mill
Dimensions: 6.70 x 3.80 x 2.70 Inches | Weight: 1.50 Pounds
See On Amazon #13
Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives
Asin: B08Y2VNXY4 | Ean: 8009685003384
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Milled In A Small Town South Of Rome, Italy.
All Of Our Type 00 Flour's Are Similar In Quality However The Distiction Is Made In The Level Of Protien, Gluten, W (Absorbtion Rate) Formulated With The Selection Of Grains. Please See The Attachments For The Difference..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
In Bread Making, A Small Proportion Of Durum Semolina Added To The Usual Mix Of Flour Is Said To Produce A Tasty, Crisp Crust. Also, As An Alternative To Corn Meal, Use This Semolina To Prevent Dough From Sticking To Surfaces..
Features
- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Polselli
Weight: 11.02 Pounds
See On Amazon #14
Great River Milling, Semolina Pasta Flour, Non-Organic, 24 Ounces (Pack of 4)
Asin: B07B3ZBVPN | Ean: 0684765128423 | UPC: 684765128423
High Protein Flour While Great For Homemade Pasta, Great River Organic Semolina Is Also A Hearty Flour Filled With Awesome Nutrients! High In Protein And Rich In Iron, This Premium Flour Adds A Whole New Dimension To Home Cooking And Baking..
Great River Organic Milling Great River Organic Milling Has Been Producing Quality Flour Since 1975. All Our Products Are Carefully Selected To Ensure The Taste, Quality, And Nutritional Integrity Exceeds Your Expectations. Family Values Are Also At The Core Of Great River Organic Milling’S Principles - We Take Pride In What We Do And That We Can Offer Something For Everyone. From Conventional, To Gluten Free To Organic; We Have It All!.
Pantry Staple This High Gluten Flour Is Good For More Than Just Pasta! Try A Unique Spin On Your Favorite Classics, Like Pizza Dough, Biscuits, Bread, And Much More. Whatever You Make With It, It's Sure To Become Your New Favorite Pantry Staple..
Pasta Flour Our Semolina Flour Is Great For Making Homemade, Italian Style Pasta! The Unique Flavor Of Durum Gives Pasta A Creamy Texture That’S Perfect For Any Dish, Whether Its Spaghetti, Tagliatelle, Or Lasagna..
Features
- ORGANIC SEMOLINA FLOUR Great River Organic Semolina Pasta Flour is a USDA approved, sustainably created product that is sure to make your next pasta dish a big hit! Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.
- PASTA FLOUR Our Semolina flour is great for making homemade, Italian style pasta! The unique flavor of durum gives pasta a creamy texture that s perfect for any dish, whether its spaghetti, tagliatelle, or lasagna.
- HIGH PROTEIN FLOUR While great for homemade pasta, Great River Organic Semolina is also a hearty flour filled with awesome nutrients! High in protein and rich in iron, this premium flour adds a whole new dimension to home cooking and baking.
- PANTRY STAPLE This high gluten flour is good for more than just pasta! Try a unique spin on your favorite classics, like pizza dough, biscuits, bread, and much more. Whatever you make with it, it's sure to become your new favorite pantry staple.
- GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flour since 1975. All our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Milling s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic; we have it all!
- See more on Amazon...
First Available: 03/06/2018
Brand: Great River Milling | Manufacturer: Great River Organic Milling
Weight: 6.00 Pounds
See On Amazon #15
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B005HEEFN2 | Model: 89 | PartNumber: 89 | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Weight: 4.40 pounds
See On Amazon #16
Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta
Asin: B00WQ75HC6 | Ean: 8014601999870
Highest Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired..
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
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Brand: Molino Caputo
Weight: 13.23 Pounds
See On Amazon #17
Organic Flour, Type "00", 100% Italian Grain, Double Zero Flour, OO Extra Fine, 11 lbs (5 kg), BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B0CWLSL5Q1 | Ean: 8009685004626
🇮🇹 Authentic Italian Tradition: Polselli Has Been Producing Premium Quality Flour In Italy Since 1848, Following Traditional Methods Passed Down Through Generations. With Polselli, You Can Bring The Taste Of Italy Into Your Kitchen And Create Dishes That Rival Those Found In The Trattorias Of Naples..
👨🍳 Perfect For Professionals And Home Cooks: Whether You're A Professional Chef Or A Home Cook, Polselli Usda Organic Italian Tipo "00" Double Zero Flour Extra Fine Is The Perfect Choice For Achieving Exceptional Results In Your Kitchen..
🌾 Premium Quality: Made From The Finest Organic Wheat, Our Tipo "00" Flour Is Finely Milled To Achieve An Extra Fine Texture, Ideal For Creating Authentic Italian Dishes With A Light And Airy Consistency..
🍕 Versatile Usage: Whether You're A Seasoned Pizzaiolo Or A Home Cook Looking To Elevate Your Culinary Creations, Our Flour Is Perfect For Making Neapolitan Pizzas With A Crispy Yet Chewy Crust, Artisanal Bread With A Soft Interior And Golden Crust, Fresh Pasta With A Delicate Texture, And More..
Features
- All Natural: Our flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
- Versatile Usage: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
- Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
- Premium Quality: Made from the finest organic wheat, our Tipo 00 flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
- Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo 00 Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.
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Brand: POLSELLI | Manufacturer: Molino Polselli
Weight: 11.00 Pounds
See On Amazon #18
One in a Mill Semolina Flour | Bulk 2 LB High Protein Durum Wheat Flour for Pizza Dough, Pasta, Bread, and Couscous | Vacuumed Packed for Freshness
Asin: B0CV4M4JNH | Ean: 0850053760112 | UPC: 850053760112
Nutrient-Rich, Healthier Option: Fuel Your Body With The Goodness It Deserves. Our Semolina Flour Is A Rich Source Of Protein, Fiber, And B Vitamins, Offering A Nutritious And Healthier Alternative To Regular Flour Without Compromising On Taste..
Processed & Packed At Peak Freshness: Milled From The World’S Finest Grains, Oiam Flours Live Up To Our Pure & Simple Promise We Use Centuries-Old Processes That Yield The Lightest, Most Refined Results On The Market. This Bulk 2Lb. Bag Stores Easily In Your Pantry For Maximum Shelf Life Without Preservatives..
Gourmet Taste And Non-Stick Perfection: Delight Your Taste Buds With The Great Taste And Texture Of Dishes Made With Our Semolina Flour. Experience The Convenience Of Non-Stick Baking, Ensuring That Your Culinary Creations Turn Out Flawlessly Every Time..
Versatile Pasta Masterpiece Maker: Elevate Your Homemade Pasta Game With The Versatile Nature Of Our Semolina Flour. Unleash Your Creativity In The Kitchen And Craft Exceptional Pasta That Stands Out, Making Every Meal A Memorable Experience..
Features
- Premium Quality Premium Quality for Culinary Excellence: Immerse yourself in a world of culinary perfection with our premium-quality semolina flour. Its smooth texture enhances the art of creating great pizza crusts, bread, and pasta, turning every dish into a masterpiece.for Culinary Excellence: Immerse yourself in a world of culinary perfection with our premium-quality semolina flour. Its smooth texture enhances the art of creating great pizza crusts, bread, and pasta, turning every dish into a masterpiece.
- Versatile Pasta Masterpiece Maker: Elevate your homemade pasta game with the versatile nature of our semolina flour. Unleash your creativity in the kitchen and craft exceptional pasta that stands out, making every meal a memorable experience.
- Nutrient-Rich, Healthier Option: Fuel your body with the goodness it deserves. Our semolina flour is a rich source of protein, fiber, and B vitamins, offering a nutritious and healthier alternative to regular flour without compromising on taste.
- Gourmet Taste and Non-Stick Perfection: Delight your taste buds with the great taste and texture of dishes made with our semolina flour. Experience the convenience of non-stick baking, ensuring that your culinary creations turn out flawlessly every time.
- Processed & Packed at Peak Freshness: Milled from the world s finest grains, OIAM flours live up to our pure & simple promise we use centuries-old processes that yield the lightest, most refined results on the market. This bulk 2lb. Bag stores easily in your pantry for maximum shelf life without preservatives.
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Brand: One In A Mill | Manufacturer: One In A Mill
Weight: 1.98 Pounds
See On Amazon #19
Voila, Tipo Type 00 Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached(5 kg) 11 lbs by Polselli
Asin: B07W4KJSB4 | Ean: 8009685000642
Sprinkling Flour: A Unique Flour That Gives The Pizza An Optimal Browning, Reduces Dust, Burns On The Bottom And Tackiness During Processing.
Add To Your Flour Mix To Achieve A More Rustic, Crunchy Flavorful Crust.
Milled In A Small Town South Of Rome, Italy.
Premium Artisan Flour Using Only The Top Grains. Milled In A Small Town South Of Rome, Italy.
All Natural, Unbleached, And Non-Gmo Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc....
Features
- TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
- ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...
- Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
- Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
- Add to your flour mix to achieve a more rustic, crunchy flavorful crust
- Milled in a small town south of Rome, Italy
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Brand: POLSELLI | Manufacturer: Molino Polselli
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