八女茶 - Buying Guide

Bestselling from 八女茶 on Amazon

1. 5g x 15pcs Gyokuro Green Tea Bags [Mukoh Matcha] 100% Pure Yamecha Japanese Sencha Ryokucha Ocha Gif...
2. Brand [Japanese Gyokuro Green Tea Bags] Green (Koisuru Yamecha) Gyokuro 100% Yamecha Japanese Gy...
3. 60g Yame Sencha / 60g Yame Gyokuro / 60g Yame Kabusecha Green Tea Flower Caddy Gift Box [Mukoh Match...
4. Green tea 100g entrance of the village water out Yame Gyokuro tea leaves of Yame tea
5. Brand [Japanese Green Tea] (Amashizuku no Hatsuzumi) Hoshino Sencha 100% Yamecha Japanese Green ...
6. [100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Har...
7. Brand [Japanese Green Tea Bags] White (Koisuru Yamecha) Sencha 100% Yamecha Japanese Green Tea Bags
8. Brand [Japanese Green Tea Bags] Navy (Koisuru Yamecha) Sencha 100% Yamecha Japanese Green Tea Bags
9. Brand [Japanese Green Tea] (Amashizuku no Kiwami) Sencha 100% Yamecha Japanese Green Tea Leaves
10. Brand [Japanese Green Tea] (Amashizuku no Gyokuro Kiwami) 100% Hoshinocha Yamecha Japanese Green...
11. 100g [Mukoh Matcha] 100% Pure Yamecha Gyokuro Japanese Green Tea Loose Leaves Ryokucha Ocha Gift Zen...

Features

• The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
• Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
• Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
• The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
• The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
• In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
• Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
• The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
• When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
• Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• Yame Gyokuro, known as one of the highest quality Japanese teas, is a luxurious green tea worthy of being called the king of teas. Enjoy its light and fluffy aroma, rich sweetness, and full-bodied flavor. It can be enjoyed deliciously with either cold or hot water.
• 5g x 15pcs (75g)
• [How to drink Yame Gyokuro tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
• [How to drink Yame Gyokuro tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
• Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
• Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
• Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
• The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
• The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
• In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
• Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
• The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
• When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
• Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Hoshinocha Yamecha ( Hoshino Yame green tea ) Leaves] Hoshino Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [High Quality Green Tea] When drinking high-quality tea like this one, you can taste the sweetness and richness by brewing it at a lower temperature (60-70 C) than regular green tea.
• [Ichibancha] This green tea is made using the first harvest of the season. Ichibancha is a Japanese term that refers to the first tea harvest of the year, which typically takes place in late April. Ichibancha is often enjoyed by tea connoisseurs and is considered a luxury tea due to its high quality and limited availability. It is typically more expensive than other types of Japanese green tea.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• Ichibancha is considered the highest quality tea of the year and is characterized by its fresh aroma with little bitterness and a refreshing taste. It contains high levels of theanine, a component that produces a savory taste, which dissolves even at low temperatures, making it delicious to drink as cold tea.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
• In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
• The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
• The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
• When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
• The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
• Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
• Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
• Our matcha and green tea are additive-free, fragrance-free, and preservative-free, and are 100% cultivated and harvested in the famous green tea producing region of Yame. Yamecha is a green tea characterized by its sweetness and umami. Matcha made from high-quality Yamecha has little bitterness and can be enjoyed by dissolving it in hot water or water without adding sugar.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [Yame Sencha Premium Tea Bag White ] The Yame Sencha tea bag White is a premium tea bag that encloses high-quality tea leaves carefully selected from the first flush. It is perfect for enjoying the authentic flavor of Yame tea anytime, anywhere. The tea has a strong sweetness and umami taste.
• 5g x 20pcs
• [How to drink Yame tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
• [How to drink Yame tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
• [Sencha] Sencha is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [Koisuru Yamecha] It has a well-balanced combination of sweetness and bitterness, with a refreshing and clean taste as its distinctive feature.
• [How to drink Yame tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
• [How to drink Yame tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
• [Sencha] Sencha is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• 5g x 20pcs
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [High Quality Green Tea] When drinking high-quality tea like this one, you can taste the sweetness and richness by brewing it at a lower temperature (60-70 C) than regular green tea.
• [Ichibancha] This green tea is made using the first harvest of the season. Ichibancha is a Japanese term that refers to the first tea harvest of the year, which typically takes place in late April. Ichibancha is often enjoyed by tea connoisseurs and is considered a luxury tea due to its high quality and limited availability. It is typically more expensive than other types of Japanese green tea.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• Ichibancha is considered the highest quality tea of the year and is characterized by its fresh aroma with little bitterness and a refreshing taste. It contains high levels of theanine, a component that produces a savory taste, which dissolves even at low temperatures, making it delicious to drink as cold tea.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Gyokuro] 1. Boil water and let it cool for a few minutes until it reaches about 60 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Hoshinocha] Hoshino tea, compared to other teas grown in the flatlands of Yame, has less bitterness and a mellow sweetness. Among them, Gyokuro, which is considered the best in Japan, has a bright deep green color, a rich sweet flavor, and a unique aroma. Due to its traditional cultivation methods, the production volume is extremely low, and it is called a legendary famous tea.
• [Gyokuro] In general, the amino acid called theanine, which is a factor in the delicious taste of tea, is generated in the roots and stored in the leaves via the stem. When theanine is exposed to sunlight, it turns into catechins, which causes bitterness in tea. Therefore, the tea leaves used to make Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
• The reason for the high price of Gyokuro tea is not only due to its cultivation method. The tea made from the first-picked leaves is called Ichiban-cha, and Gyokuro uses only this Ichiban-cha, which can only be harvested once a year, making it highly valuable and rare. In addition, the new tea leaves are very delicate and cannot be machine-harvested.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• The tea produced in Fukuoka Prefecture is called Yame Tea . The harvesting of Yame Tea s first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
• Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
• Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
• The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
• The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
• In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
• Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60 C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
• The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40 C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
• When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
• Our green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. Yame-cha is a green tea characterized by its sweetness and umami.
• See more on Amazon...

Features

• It is sugar-free, additive-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can add sugar and use it for sweets and dishes.
• [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• [Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• Matcha Grade is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
• 100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
• Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
• Unique Flavor: Matcha has a distinctive flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in cooking and sweets as well.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• Yame Gyokuro, known as one of the highest quality Japanese teas, is a luxurious green tea worthy of being called the king of teas. Enjoy its light and fluffy aroma, rich sweetness, and full-bodied flavor. It can be enjoyed deliciously with either cold or hot water.
• 5g x 15pcs (75g)
• [How to drink Yame Gyokuro tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
• [How to drink Yame Gyokuro tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
• Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Sencha] Sencha is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Fukamushicha] 1. Boil water and let it cool for a few minutes until it reaches about 70 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Fukamushicha] Deep steamed tea, also known as Fukamushi-cha, is a type of green tea that is steamed longer than regular sencha, making the tea leaves softer and increasing healthy components such as vitamins and catechins.
• The powder that settles at the bottom of the teacup contains plenty of beneficial components that do not normally dissolve. This tea not only provides a rich source of nutrients but also features a deep, rich taste that can be enjoyed.
• By increasing the steaming time during the manufacturing process, a mellow and smooth-tasting tea can be produced by reducing bitterness and astringency.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Gyokuro] 1. Boil water and let it cool for a few minutes until it reaches about 60 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Yame Gyokuro] Gyokuro is a high-quality Japanese green tea made from tea leaves that are shaded for several weeks before harvesting. The shading process gives the tea leaves a milder, sweeter flavor and a higher caffeine content. Especially, Yame Gyokuro is the no.1 quality in Japan.
• [Gyokuro] In general, the amino acid called theanine, which is a factor in the delicious taste of tea, is generated in the roots and stored in the leaves via the stem. When theanine is exposed to sunlight, it turns into catechins, which causes bitterness in tea. Therefore, the tea leaves used to make Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
• The reason for the high price of Gyokuro tea is not only due to its cultivation method. The tea made from the first-picked leaves is called Ichiban-cha, and Gyokuro uses only this Ichiban-cha, which can only be harvested once a year, making it highly valuable and rare. In addition, the new tea leaves are very delicate and cannot be machine-harvested.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Gyokuro] 1. Boil water and let it cool for a few minutes until it reaches about 60 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Yame Gyokuro] Gyokuro is a high-quality Japanese green tea made from tea leaves that are shaded for several weeks before harvesting. The shading process gives the tea leaves a milder, sweeter flavor and a higher caffeine content. Especially, Yame Gyokuro is the no.1 quality in Japan.
• [Gyokuro] In general, the amino acid called theanine, which is a factor in the delicious taste of tea, is generated in the roots and stored in the leaves via the stem. When theanine is exposed to sunlight, it turns into catechins, which causes bitterness in tea. Therefore, the tea leaves used to make Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
• The reason for the high price of Gyokuro tea is not only due to its cultivation method. The tea made from the first-picked leaves is called Ichiban-cha, and Gyokuro uses only this Ichiban-cha, which can only be harvested once a year, making it highly valuable and rare. In addition, the new tea leaves are very delicate and cannot be machine-harvested.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Yame tea] 1. Boil water and let it cool for a few minutes until it reaches about 80 C (176 F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Kabusecha] Kabusecha is a type of Japanese green tea that is grown under a shade for a period of about one to two weeks before harvesting. The shading process causes the tea leaves to produce more chlorophyll, resulting in a deeper green color and a sweeter, milder flavor compared to regular sencha. The shading process also reduces the bitterness and astringency of the tea by decreasing the amount of catechins and increasing the amount of amino acids, especially L-theanine.
• [Quality of Green Tea] The quality of tea is better and has a sweeter taste when harvested early, making it more expensive than those harvested later in the season.
• The component Epigallocatechin gallate (EGCg) is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• High-Quality Leaves: Superior Green Tea is made from high-quality tea leaves, often harvested at the peak of freshness to ensure a rich flavor profile.
• Origin and Prestige: Yamecha comes from the Yame region of Fukuoka Prefecture, Japan, renowned for producing some of the country's finest green teas.
• Superior Quality: Known for its high-grade quality, Yamecha often wins national tea competitions in Japan, showcasing its superior craftsmanship.
• Distinct Flavor: Yame tea is celebrated for its deep, rich flavor, characterized by a perfect balance of sweetness (umami) and astringency.
• Vibrant Color: The tea leaves produce a bright, vivid green color when brewed, a hallmark of its freshness and high chlorophyll content.
• Aromatic Experience: Yamecha emits a delicate and inviting aroma, enhancing the tea-drinking experience with its floral and grassy notes.
• Versatility in Brewing: Yamecha can be enjoyed in various forms, including Sencha, Gyokuro, and Matcha, offering a range of flavors and strengths to suit different preferences.
• Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a guide when stored in a cool, dark place.
• Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• See more on Amazon...

Features

• High-Quality Leaves: Premium Green Tea is made from high-quality tea leaves, often harvested at the peak of freshness to ensure a rich flavor profile.
• Origin and Prestige: Yamecha comes from the Yame region of Fukuoka Prefecture, Japan, renowned for producing some of the country's finest green teas.
• Premium Quality: Known for its high-grade quality, Yamecha often wins national tea competitions in Japan, showcasing its superior craftsmanship.
• Distinct Flavor: Yame tea is celebrated for its deep, rich flavor, characterized by a perfect balance of sweetness (umami) and astringency.
• Vibrant Color: The tea leaves produce a bright, vivid green color when brewed, a hallmark of its freshness and high chlorophyll content.
• Aromatic Experience: Yamecha emits a delicate and inviting aroma, enhancing the tea-drinking experience with its floral and grassy notes.
• Versatility in Brewing: Yamecha can be enjoyed in various forms, including Sencha, Gyokuro, and Matcha, offering a range of flavors and strengths to suit different preferences.
• Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a guide when stored in a cool, dark place.
• Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• See more on Amazon...

Features

• Sourced directly from the Yame region in Fukuoka Prefecture, Japan.
• Utilizes only the finest quality green tea leaves.
• Yame region is renowned for its rich natural environment and fertile soil.
• Yame tea is celebrated for its deep flavor and rich aroma.
• Highly esteemed among green tea enthusiasts.
• Offers convenience without sacrificing the authentic Japanese tea experience.
• Tea bags designed to maximize surface area of leaves in contact with water.
• Provides a luxurious and refined tea-drinking experience.
• Made from premium Yamecha Yame Tea.
• Made with 100% rare Yamecha, offering sweetness and umami characteristic of Yamecha.
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Features

• 2g per Serving - 1bag (2g x 10packets)
• Ingredients: First (Spring harvest) Premium Grade Mathca Green Tea, Young Barley Grass (Leaves)
• No Artificial Colors or Flavors
• Authentic Matcha Green Tea
• Convenient Stick Packaging
• Easy to Prepare
• With Barley Young Leaves
• Sourced from High-Quality Tea Leaves
• Rich in Vitamins and Minerals
• Low in Calories
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Features

• Hojicha (Roasted) Tea Bags made in Japan. Hojicha is a distinctive Japanese green tea created by roasting (or toasting) sencha (green tea leaves) over high heat. This meticulous process results in a tea with a delightful toasty aroma, often referred to as "hoji " or fire fragrance. Hojicha is known for its mild taste, low bitterness, and minimal astringency, providing a refreshing and clean flavor profile.
• Hojicha is a traditional Japanese green tea variety known for its distinctive flavor and aroma.
• Houjicha / Hojicha is made by roasting tea leaves at high temperatures. Typically, green tea leaves (especially sencha or gyokuro) are used, and they may be steamed before roasting. After steaming, the leaves are roasted in an oven, causing them to turn brown and develop the unique flavor and aroma associated with hojicha. The degree of roasting can vary, leading to variations in the flavor and color of hojicha.
• Houjicha / Hojicha Hojicha has a unique aroma resulting from the roasting process. It often carries the scent of roasted rice or toasted bread. The flavor is sweet and mellow, occasionally featuring nutty notes. The extent of roasting impacts the aroma and flavor profiles.
• Houjicha / Hojicha has a lower caffeine content, making it suitable for those looking to limit their caffeine intake.
• Hojicha is commonly enjoyed as a tea in Japan. It is typically brewed with hot water, but it's also popular served cold or as a hojicha latte. Hojicha pairs well with traditional Japanese sweets and cuisine, and it is used in traditional Japanese tea ceremonies and rituals. Hojicha's distinctive flavor and cultural significance have made it a beloved tea both in Japan and internationally.
• Generally, hojicha is best enjoyed with water at around 80-90 C (176-194 F). Place a spoonful of hojicha powder into your cup. Pour hot water into the cup or teapot with the hojicha powder. Hojicha is delightful on its own, but feel free to add sugar or milk to your liking. Adjust to suit your taste. In Japan, it's often enjoyed alongside traditional Japanese sweets. Additionally, hojicha can be enjoyed as a cold beverage, and you can explore variations like hojicha lattes.
• Our hojicha is crafted through a careful roasting process, enhancing the tea leaves with a rich and savory aroma. The strong fire roasting imparts a unique depth to the flavor, distinguishing hojicha from other green teas.
• Hojicha is known for its gentle nature on the stomach, making it an ideal companion during meals. With minimal stimulation, it complements various dishes, providing a soothing tea experience.
• Hojicha can be enjoyed in various ways whether sipped on its own or prepared as iced hojicha or hojicha latte. Feel free to explore different styles to find the perfect match for your preferences.
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Features

• Hojicha (Roasted) Tea Loose Leaves made in Japan. Hojicha is a distinctive Japanese green tea created by roasting (or toasting) sencha (green tea leaves) over high heat. This meticulous process results in a tea with a delightful toasty aroma, often referred to as "hoji " or fire fragrance. Hojicha is known for its mild taste, low bitterness, and minimal astringency, providing a refreshing and clean flavor profile.
• Hojicha is a traditional Japanese green tea variety known for its distinctive flavor and aroma.
• Houjicha / Hojicha is made by roasting tea leaves at high temperatures. Typically, green tea leaves (especially sencha or gyokuro) are used, and they may be steamed before roasting. After steaming, the leaves are roasted in an oven, causing them to turn brown and develop the unique flavor and aroma associated with hojicha. The degree of roasting can vary, leading to variations in the flavor and color of hojicha.
• Houjicha / Hojicha Hojicha has a unique aroma resulting from the roasting process. It often carries the scent of roasted rice or toasted bread. The flavor is sweet and mellow, occasionally featuring nutty notes. The extent of roasting impacts the aroma and flavor profiles.
• Houjicha / Hojicha has a lower caffeine content, making it suitable for those looking to limit their caffeine intake.
• Hojicha is commonly enjoyed as a tea in Japan. It is typically brewed with hot water, but it's also popular served cold or as a hojicha latte. Hojicha pairs well with traditional Japanese sweets and cuisine, and it is used in traditional Japanese tea ceremonies and rituals. Hojicha's distinctive flavor and cultural significance have made it a beloved tea both in Japan and internationally.
• Generally, hojicha is best enjoyed with water at around 80-90 C (176-194 F). Place a spoonful of hojicha powder into your cup. Pour hot water into the cup or teapot with the hojicha powder. Hojicha is delightful on its own, but feel free to add sugar or milk to your liking. Adjust to suit your taste. In Japan, it's often enjoyed alongside traditional Japanese sweets. Additionally, hojicha can be enjoyed as a cold beverage, and you can explore variations like hojicha lattes.
• Our hojicha is crafted through a careful roasting process, enhancing the tea leaves with a rich and savory aroma. The strong fire roasting imparts a unique depth to the flavor, distinguishing hojicha from other green teas.
• Hojicha is known for its gentle nature on the stomach, making it an ideal companion during meals. With minimal stimulation, it complements various dishes, providing a soothing tea experience.
• Hojicha can be enjoyed in various ways whether sipped on its own or prepared as iced hojicha or hojicha latte. Feel free to explore different styles to find the perfect match for your preferences.
• See more on Amazon...

Features

• Sweet Matcha (Lime) uses first (spring) harvested green tea leaves. Matcha is made from 100% rare Yame tea . Sweet Matcha (Lime) is a Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• 100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of sweet matcha , or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more.
• 100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
• Mukoh Matcha s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
• Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
• Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a guide when stored in a cool, dark place.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
• See more on Amazon...

Features

• Premium Sweet Matcha (Lime) uses the finest (first) harvested green tea leaves and is characterized by its vivid color, aroma, and refined taste. Matcha is made from 100% rare Yame tea . Premium Sweet Matcha (Lime) that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• Sweet Matcha (Pink) uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare Yame tea . Sweet Matcha (Pink) is a Sweetened Matcha that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• It is preservative-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can also use it for sweets and dishes.
• 100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of sweet matcha , or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more.
• 100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• 100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
• [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
• Mukoh Matcha s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
• See more on Amazon...

Features

• Sweet Matcha (Pink) uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare Yame tea . Sweet Matcha (Pink) is a Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• 100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of sweet matcha , or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more.
• 100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
• The green tea component epigallocatechin gallate (EGCg) is easily extracted at high temperatures above 80 degrees Celsius, while the umami component amino acids is easily extracted at low temperatures. Caffeine can be reduced by brewing tea at low temperatures.
• [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
• Mukoh Matcha s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
• Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
• Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a guide when stored in a cool, dark place.
• Mukoh Matcha prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
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Features

• Nutritious Matcha & Young Barley Grass Supplement rich in natural vitamins, minerals, fiber, calcium, and amino acids. Powdered matcha green tea and young barley leaves, individually packaged for your convenience. Enjoy it with fatty foods, during sports, or anytime you want a nutritious boost.
• Powdered Matcha x Young Barley Grass made from 100% pure Matcha x Young Barley Leaves, contains plenty of natural nutrients. Please enjoy it daily as a substitute for your regular tea. Shake it with hot or cold water or milk. There are no additives such as dextrin. It is good for everyone, from children to the elderly, to consume.
• When consumed together with fatty meals, or after consuming fatty foods, Matcha 38 (Sanpachi), a daily powdered Matcha x Young Barley Grass made from Yame, not only refreshes the mouth with saponin, a component of Matcha (green tea), but also allows for the intake of abundant amounts of chlorophyll, dietary fiber, and vitamins.
• Aabundant natural nutrients from Matcha (green tea) and young barley leaves. It has a refreshing and delicious high-quality Matcha flavor that is easy for children to drink, and it can also be mixed with sports drinks for a tasty option. To consume, add one packet of Matcha 38 to your sports drink, shake well, and drink during breaks in your workout.
• Matcha 38 (Sanpachi), a daily powdered green juice made from [Matcha x Young Barley Leaves], is a powdered green tea that contains all the nutrients of green tea, making it a daily drink for everyone, from children to the elderly. Matcha is of the same variety as green tea, but the raw materials and manufacturing process are different from regular green tea (sencha). Matcha contains more theanine (an amino acid) than sencha.
• The caffeine in matcha (green tea) works more gently than theanine, so even children can drink it. Mixing with hot or cold water or milk is delicious. We recommend putting it in a sports drink, too.
• Yamecha (Yamecha) is a luxury green tea brand of Japanese tea from Fukuoka Prefecture in Kyushu. Yame tea has excellent sweetness, umami, taste, and aroma that are produced by the unique climate, and it is very popular among those who are familiar with tea (green tea) as a high-class tea.
• Yamecha (Yamecha) is a luxury green tea brand of Japanese tea from Fukuoka Prefecture in Kyushu. Yame tea has excellent sweetness, umami, taste, and aroma that are produced by the unique climate, and it is very popular among those who are familiar with tea (green tea) as a high-class tea.
• [When you want to take in more caffeine] When you feel like you want to take in more caffeine, mix about a teaspoon of 38-sanpachi matcha with 50ml of milk or soy milk, water or hot water in a cup or glass, stir well, then add about 100ml of milk or soy milk, water or hot water and enjoy a strong matcha drink. Since caffeine is easily extracted at high temperatures, you can adjust the amount of caffeine extracted by adjusting the temperature at which you dissolve the matcha.
• Mukoh Matcha specializes in premium, renowned teas like Yame Tea, which are produced in Fukuoka, Kyushu, located in the southern part of Japan. We offer a wide range of green teas and matcha, all sourced from pure Japanese origins. These high-quality green teas and matcha are best enjoyed when brewed at lower temperatures, which helps to suppress the bitterness often associated with green tea. When pairing with a rich meal, it's recommended to brew the green tea with slightly hotter water to achieve a refreshing taste in your mouth.
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Features

• 1bag 60g (2g x 30pcs) Nutritious Matcha & Young Barley Grass Supplement rich in natural vitamins, minerals, fiber, calcium, and amino acids. Powdered matcha green tea and young barley leaves, individually packaged for your convenience. Enjoy it with fatty foods, during sports, or anytime you want a nutritious boost.
• See more on Amazon...

Features

• 1bag 60g (2g x 30pcs) Nutritious Matcha & Young Barley Grass Supplement rich in natural vitamins, minerals, fiber, calcium, and amino acids. Powdered matcha green tea and young barley leaves, individually packaged for your convenience. Enjoy it with fatty foods, during sports, or anytime you want a nutritious boost.
• See more on Amazon...