Hi Mountain Seasonings - BRATWURST Sausage Making Kit Includes Sausage Seasoning, Cure, Natural Hog Casings, and Simple-to-Follow Directions Creates 24 lbs of Delicious Bratwurst Sausage
Asin: B000B8GEOC | Ean: 0736237000307 | UPC: 736237000307
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Kit Incudes -- Two 4.2 Oz. Cure Packets, Two 4 Oz. Seasoning Packets, And Natural Hog Casings..
Fill Your Freezer -- Each Kit Seasons 24 Lbs Of Meat, One Pound At A Time If You Choose..
Easy To Make At Home -- Simply Follow The Detailed Instructions Included With The Kit..
Irristable Taste -- Hi Mountain Sausage Seasonings Are Carefully Crafted To Produce The Perfect Savory Flavors For Beef, Pork, And Wild Game, Including Venison, Deer, Elk, And Caribou. They Will Transform Your Harvested Meat Into Scrumptious Treats!.
Features
- ELEVATE YOUR GRILLING GAME -- with Hi Mountain Bratwurst Sausage seasoning! This amazing seasoning is perfect for the upcoming BBQ season.
- IRRISTABLE TASTE -- Hi Mountain Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious treats!
- KIT INCUDES -- Two 4.2 oz. cure packets, two 4 oz. seasoning packets, and natural hog casings.
- EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
- FILL YOUR FREEZER -- Each kit seasons 24 lbs of meat, one pound at a time if you choose.
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky
Weight: 1.75 pounds
See On Amazon Similar To Hi Mountain Seasonings BRATWURST Sausage
#1
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07BSTP8YR
Each Bag Seasons 25Lbs Of Meat (One Order Seasons 50Lbs).
Our Most Popular Pork Sausage Seasoning. A True “Southern Style” Seasoning. It Has A Relatively High Level Of Sage, Red Pepper And Black Pepper. Some Red Pepper Is Crushed To Be Visible In The Finished Product..
Msg Free.
8 Oz Bags - 2 Pack.
Features
- AC Legg Pork Sausage Blend #10
- 8 Oz bags - 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- See more on Amazon...
Brand: WIAONE | Manufacturer: AC Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 Pounds
See On Amazon #2
A.C. Legg Bratwurst Seasoning
Asin: B006586DUM | Model: Blend 104 | PartNumber: Blend 104 | Ean: 0078665001045 | UPC: 078665001045
Make Your Own Homemade Brats At Home With The Ac Legg Bratwurst Seasoning! Find Out How Much Home Made Brats Are Compared To The Store Bought Brats. To Make The Best Brats, Look For High Temperature Cheddar, Pepper Jack Or Habanero Cheese To Add To Your Brats!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat.(2 Tablespoons = 1 Ounce.).
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
Features
- One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
See On Amazon #3
Hi Mountain Clear 24mm Edible Collagen Sausage Casings Perfect for Hot Dogs, Bratwursts, Italian & Polish Sausage. Package Makes up to 30 lbs. Ideal for Smoking, Grilling & BBQ
Asin: B086JBGM21 | Ean: 0736237001687 | UPC: 736237001687
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Gilling Sausage Recipes For Stuffing..
Preparation & Storage: Do Not Soak The Casings In Water. Instead, Stuff Them While Dry. Store Any Unused Casings In A Sealed Bag To Keep Them Dry For Future Use..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches..
Top-Quality - Whether You Smoke, Grill, Bbq, Or Broil Your Sausages, These Casings Are Durable And Will Maintain Their Shape..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
- TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Gilling Sausage recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches.
- PREPARATION & STORAGE: Do not soak the casings in water. Instead, stuff them while dry. Store any unused casings in a sealed bag to keep them dry for future use.
- Made with Pride in the USA
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
Dimensions: 6.00 x 4.00 x 5.00 inches
See On Amazon #4
A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each
Asin: B07CTY5LS1
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
For Smaller Batches, 3 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Works Great For Beef, Deer, Elk, Moose, Wild Boar, Antelope And More..
Blend #103 - A Full-Flavored Hot Italian Sausage, Contains Extra Red Pepper For Added Zing.
Features
- Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
- Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works great for beef, deer, elk, moose, wild boar, antelope and more.
- For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
- See more on Amazon...
Brand: Kaxilu | Manufacturer: AC Legg, Inc
Dimensions: 2.00 x 5.00 x 7.00 inches | Weight: 0.50 pounds
See On Amazon #5
A.C. Legg Hot Italian Sausage Seasoning
Asin: B0063T0ALQ | Model: Blend 103 | PartNumber: Blend 103 | Ean: 0078665001038 | UPC: 078665001038
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. For 3 Lbs. Of Meat..
Blend #103. A Full-Flavored Italian Sausage. 8 Oz. Bag. Contains The Spices Necessary To Produce A Hot Italian Sausage..
Features
- This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.
- Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.
- You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.50 pounds
See On Amazon #6
A.C. Legg Old Plantation Seasonings - Blend 29 - Pork Sausage Seasoning - 8 Ounce
Asin: B01N1684EY | Model: -092021-v5 | PartNumber: -092021-v5 | Ean: 0078665029254 | UPC: 078665029254
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2" Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16" Plate. Package In Bulk Or Stuff Into Casings..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months. No Msg!.
One 8Oz Bag Correctly Seasons 25Lbs Of Meat..
Features
- For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2 plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16 plate. Package in bulk or stuff into casings.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
- See more on Amazon...
Brand: Old Plantation Seasonings | Manufacturer: A.C. Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 Pounds
See On Amazon #7
A.C. Legg Old Plantation Seasonings - Pork Sausage Seasoning Blend 6 - 8 Ounce
Asin: B01MXRE7V0 | Ean: 0078665006255 | UPC: 078665006255
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2" Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16" Plate. Package In Bulk Or Stuff Into Casings..
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months. No Msg!.
One 8Oz Bag Correctly Seasons 25Lbs Of Meat..
Features
- Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.
- One 8oz bag correctly seasons 25lbs of meat.
- Suggested directions: Coarse grind 25lbs of meat through 1/2 plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16 plate. Package in bulk or stuff into casings.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
- See more on Amazon...
Brand: Old Plantation Seasonings | Manufacturer: A.C. Legg, Inc
Dimensions: 1.00 x 7.00 x 5.00 inches | Weight: 0.50 Pounds
See On Amazon #8
A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure
Asin: B00FZ9LEEW | Ean: 0078665001397, 0786173826295 | UPC: 786173826295, 078665001397
Please Disregard The "2 Pack" Graphic On The Bag. This Is Just 1 Bag Of The Jalapeno Smoked Sausage Seasoning For 25 Lbs. Of Meat. Perfect To Make A Spicy Jalapeno Deer Or Beef Smoked Sausage.
Comes With 1 Oz. Packet Of Speed Cure (Sodium Nitrite).
14 Oz.Bag. Ingredients: Salt, Jalapeno Peppers And Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), And Less Than 2% Soybean Oil Added As A Flow Conditioner.
Features
- This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
- 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
- Please disregard the 2 Pack graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
- Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
- See more on Amazon...
Brand: Old Plantation | Manufacturer: AC Legg
Dimensions: 5.00 x 9.00 x 1.00 inches | Weight: 0.88 Pounds
See On Amazon #9
Hi Mountain Natural Hog Sausage Casings, 30-35mm Perfect for Making Bratwurst, Polish, German, & Italian Sausage. Package Makes up to 25 lbs. Ideal for Smoking, Grilling & BBQ
Asin: B005T3CMC2 | Ean: 0736237000987 | UPC: 736237000987
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Gilling Sausage Recipes For Stuffing..
Preparation & Storage: Rinse Salt From Casings And Soak In Warm Water For 30-40 Mins Until Pliable. Run Warm Water Through Casings Before Use. Stuff With One Of Hi Mountain’S Delicious Recipes And Store Unused Casings In The Provided Pouch In The Fridge..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches. The Casings Are Packed In Salt To Ensure Their Freshness And Longevity When Refrigerated Properly..
Top-Quality - Whether You Smoke, Grill, Bbq, Or Broil Your Sausages, These Casings Are Durable And Will Maintain Their Shape..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
- TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Gilling Sausage recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches. The casings are packed in salt to ensure their freshness and longevity when refrigerated properly.
- PREPARATION & STORAGE: Rinse salt from casings and soak in warm water for 30-40 mins until pliable. Run warm water through casings before use. Stuff with one of Hi Mountain s delicious recipes and store unused casings in the provided pouch in the fridge.
- Made with Pride in the USA
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
See On Amazon #10
A.C. Legg INC Hot Pork Sausage Seasoning
Asin: B006580TKW | Model: Blend 109 | PartNumber: Blend 109 | Ean: 0078665001090 | UPC: 078665001090
Works Great For Beef Or Deer Also!.
Mix Bags With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 5 Tablespoons Of Seasoning Per 5 Lbs. Of Meat.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer also!
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.63 pounds
See On Amazon #11
LEM Backwoods Bratwurst Fresh Sausage Seasoning 25 pound
Asin: B009SJADA6 | Model: 9012 | PartNumber: 9012 | Ean: 0734494090123 | UPC: 734494090123
Great For Breakfast Or Anytime.
Great For Breakfast Or Anytime.
Delicious Sausage When Put In Fresh Hog Casings; Use Beer Instead Of Water To Make Beer Brats.
Seasons 25 Pounds Of Meat.
Fresh Sausage Seasoning.
Delicious Sausage When Put In Fresh Hog Casings; Use Beer Instead Of Water To Make Beer Brats.
Seasons 25 Pounds Of Meat.
Fresh Sausage Seasoning.
Features
- Great for sausage links or patties
- Fresh sausage seasoning
- Great for breakfast or anytime
- Delicious sausage when put in fresh hog casings; Use beer instead of water to make beer brats
- Seasons 25 pounds of meat
- Fresh sausage seasoning
- Great for breakfast or anytime
- Delicious sausage when put in fresh hog casings; Use beer instead of water to make beer brats
- Seasons 25 pounds of meat
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
See On Amazon #12
A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure
Asin: B00B4FZBU4 | Ean: 0078665001052 | UPC: 078665001052
If You Are Making Smoked Deer Sausage With This Seasoning, Use Fibrous Casings For Stuffing..
Comes With 1 Oz. Packet Of Speed Cure - The Correct Amount For 25 Lbs. Of Sausage..
This Seasoning Is Excellent For Making Smoked Deer Sausage..
Features
- 1 Bag Seasons 25 lbs. of Sausage. NO MSG
- This Seasoning Is Excellent for Making Smoked Deer Sausage.
- If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.
- Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage.
- See more on Amazon...
Brand: AC Legg
Weight: 0.69 Pounds
See On Amazon #13
Hi Mountain Seasonings - Summer Sausage Seasoning Kit ORIGINAL BLEND Kit Includes Seasoning, Cure, 10 Casings, & Simple-to-Follow Directions Create Delicious Summer Sausage at Home
Asin: B000B8K3FI | Model: 7 36237 00032 1 | PartNumber: 7 36237 00032 1 | Ean: 0736237000321 | UPC: 736237000321
Kit Includes – Hi Mountain’S Sausage Making Kit Provides All The Essential Spices You Need To Make Homemade Sausage In Your Smoker Or Oven. The Kit Includes Two Seasoning Packets, Two Cure Packets, One 10-Pack Of Mahogany Fibrous Sausage Casings, And Detailed Instructions That Are Easy To Follow..
Kit Creates 10 Irresitable Summer Sausages. Each Casing Is 2 1/2” By 20” And Holds Up To 3 Lbs. Of Perfectly Seasoned Meat. The Kit Will Season Up To 30 Lbs Of Meat..
Easy To Make -- Simply Follow The Detailed Instructions Included With The Kit. In Simple Terms, Combine Ground Beef Or Venison With Ground Pork, Then Mix The Seasoning And Cure With The Meat. Do Not Use Metal Containers Or Bowls For Mixing. Run Seasoned Meat Through A Grinder, Stuff, And Tie Off The Casings. Place Stuffed Sausage In The Refrigerator For 12 To 24 Hours Before Smoking Or Cooking. Smoke Or Cook As Instructed. Meat Must Reach Internal Temperature Of 156 Degrees Fahrenheit..
Irristable Taste -- Hi Mountain Summer Sausage Seasonings Are Carefully Crafted To Produce The Perfect Savory Flavors For Beef, Pork, And Wild Game, Including Venison, Deer, Elk, And Caribou. They Will Transform Your Harvested Meat Into Scrumptious Summer Sausage Treats!.
Features
- AUTHENTIC WESTERN FLAVOR Hi Mountain s Original Spice Blend provides that timeless classic summer sausage taste you crave. These authentic Western flavors will transport your taste buds to the heart of the Wild West.
- IRRISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
- KIT INCLUDES Hi Mountain s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
- KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2 by 20 and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky
Weight: 2.20 pounds
See On Amazon #14
A.C. Legg Fresh Polish Kielbasa Seasoning
Asin: B0063SWAMY | Ean: 0078665001083 | UPC: 078665001083
Works Great For Beef Or Deer!.
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat .(2 Tablespoons = 1 Ounce.). Contains Msg.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of Meat. For Fresh Polish Sausage or Kielbasa.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- See more on Amazon...
Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.00 pounds
See On Amazon #15
LEM Backwoods Breakfast Fresh Sausage Seasoning, Seasons 5 Pounds of Meat
Asin: B00C4ZT816 | Ean: 0734494090024 | UPC: 734494090024
Brand: LEM | Manufacturer: LEM PRODUCTS
Warranty: Warranty
See On Amazon #16
Meica Weisswurst Sausage, Pork Bavarian Style
Asin: B00VM5400I | Model: B009DJE5JG | PartNumber: B009DJE5JG | Ean: 0087856858306 | UPC: 087856858306
5 Sausages In Each Jar.
Without Gluten, No Artificial Coloring Or Preservatives.
12.1 Oz. Total.
Authentic Product Made In Germany.
Features
- Bavarian style sausages
- Authentic product made in Germany
- 5 Sausages in each jar
- 12.1 oz. total
- without gluten, No artificial coloring or preservatives
- See more on Amazon...
Brand: Meica | Manufacturer: Meica
Dimensions: 4.00 x 5.00 x 4.00 inches | Weight: 2.00 Pounds
See On Amazon #17
A.C. Legg Blend 109 Hot Pork Sausage Seasoning, 2 Packs - 9 Ounce each
Asin: B07WDMBSB1
Blend Of Salt, Red Pepper, Sage, Sugar, Black Pepper.
Grind Into Casings Or Freeze In To Loose Bulk Weights..
Great For Pork But Can Also Be Used With Beef, Deer, Elk, Moose Or A Combination..
Each 9 Oz. Bag Correctly Seasons 25 Lbs. Of Meat, 2 Bags Per Order.
Features
- For a sausage mixture with that 'extra heat'! Added both ground red pepper and crushed red pepper. NO MSG
- Each 9 Oz. bag correctly seasons 25 Lbs. of meat, 2 bags per order
- Blend of Salt, Red Pepper, Sage, Sugar, Black Pepper
- Great for pork but can also be used with beef, deer, elk, moose or a combination.
- Grind into casings or freeze in to loose bulk weights.
- See more on Amazon...
Brand: Generic | Manufacturer: AC Legg
Dimensions: 1.50 x 8.00 x 5.00 inches | Weight: 0.56 pounds
See On Amazon #18
Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own Home | Spicy
Asin: B0BYH9FJCB | Ean: 0854019006221 | UPC: 854019006221
Brand: Killer Hogs | Manufacturer: Killer Hogs
See On Amazon #19
LEM Products Backwoods Hot Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet
Asin: B009SJA338 | Model: 9007 | PartNumber: 9007 | Ean: 0734494090079 | UPC: 734494090079
Best Uses: First, Grind A Mixture Containing At Least 20% Pork Or Pork Fat. For Smaller Batches Or If Making The Entire Package, Dissolve Seasoning In Water And Mix Thoroughly With Meat Until Tacky—Instructions On The Package..
Great For Breakfast Or Anytime.
Same Great Flavor As Our Breakfast Blend, With A Higher Level Of Pepper.
All You Need: Each Packet Of Seasoning Is Designed To Produce 25 Pounds Of Consistently Flavorful Sausage, Making It Ideal For Any Sausage-Making Task. And We Make It Simple With Easy-To-Follow Instructions On Every Package..
Fresh Sausage Seasoning.
Processing Directions: Stuff Into 19-21Mm Natural Sheep Or Collagen Casings (Sold Separately) For Breakfast Links Or Leave Bulk To Make Patties. Links Can Be Grilled, Fried, Or Boiled. Refrigerate The Finished Product..
Seasons 25 Pounds Of Meat.
A Versatile Seasoning: Enhance The Flavors Of Your Wild Game And Domestic Meat With Our Tantalizing Blend Of High-Quality Spices. This Seasoning Has The Same Terrific Flavor As Our Breakfast Blend But With A Kick Of More Pepper..
Features
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Hot Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning has the same terrific flavor as our Breakfast blend but with a kick of more pepper.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky instructions on the package.
- Processing Directions: Stuff into 19-21mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning
- Great for breakfast or anytime
- Same great flavor as our Breakfast blend, with a higher level of pepper
- Seasons 25 pounds of meat
- See more on Amazon...
First Available: 12/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 12.63 x 7.50 x 7.00 inches | Weight: 0.55 pounds
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