A.C. Legg INC Smoked Polish Kielbassa Seasoning
Asin: B0063SX1W2
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Contains White Pepper, Coriander, And Garlic Powder In A Combination That Will Give An Authentic Polish Flavor..
Use 20Lbs Of Pork To 5Lbs Beef For A Traditional Blend, Or Any Preferred Meat Such As Deer, Elk, Moose, Wild Hog Or Antelope.
Each Bag Correctly Seasons 25Lbs Of Meat.
Features
- AC Legg Smoked Polish Kielbasa Sausage Seasoning - 11 Ounce with 1 Oz Cure Included
- Each bag correctly seasons 25lbs of meat
- Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor.
- Use 20lbs of pork to 5lbs beef for a traditional blend, or any preferred meat such as deer, elk, moose, wild hog or antelope
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Brand: A.C. Legg
Weight: 0.69 Pounds
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#1
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce
Asin: B006582T0K | Model: Blend 107 | PartNumber: Blend 107 | Ean: 0078665001076 | UPC: 078665001076
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months..
As A Guideline, We Use 1 Bag Of Ac Legg Bbq Seasoning & Rub On 2 Whole Pork Butts. We Cover Each Whole Pork Butt Thoroughly And Let Set For 4 - 12 Hours In The Refrigerator Before Smoking. On A 1 Rack Of Pork Spare Ribs, We Use ½ Bag And Marinate The Same Time As Above Before Smoking. We Like To Smoke To An Internal Temperature Of 150 Degrees On Pork Butts..
Works Great For Beef, Pork Or Chicken! One 8 Oz. Bag Seasons Up To 25 Pounds Of Meat. 1 Oz. Seasons 3 Lbs. Of Meat. (2 Tablespoons = 1 Ounce.)Contains Soy..
Use As A Dry Rub Or Sprinkle On Cooked Meat. Try It On Pork Spare Ribs Or A Pork Butt On Your Grill Like The Pictures To The Left.Or Used Ahead Of Cooking As A Marinade..
Features
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!. Please note: Packaging may slightly vary
- Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef, Pork or Chicken! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.
- As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Dimensions: 1.00 x 7.50 x 5.25 inches | Weight: 0.50 pounds
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A.C. Legg Fresh Polish Kielbasa Seasoning
Asin: B0063SWAMY | Ean: 0078665001083 | UPC: 078665001083
Works Great For Beef Or Deer!.
Mix Bag With 25-Lbs. Of Meat. You Can Use 25 Lbs. Of Lean Pork (Boneless Pork Shoulder Butts Will Work If You Can't Purchase 80/20 Pork Trim From A Butcher Shop). Or You Can Use 22 Lbs. Of Lean Pork And 3 Lbs. Of Lean Beef. Empty Entire Bag Of Seasoning Into The 25 Lbs. Of Meat And Mix Thoroughly (It Works Best If You Cut The Meat Into Small Chunks First). Then Stuff The Sausage Into Natural Hog Casings For Links. Or You Can Package The Sausage In 1 Lb. Bulk Freezer Bags..
Breakdown For Less Than A 25 Lb. Batch - 1 Oz. Seasons 2.25 Lbs. Of Meat .(2 Tablespoons = 1 Ounce.). Contains Msg.
Legg's Exclusive High-Barrier, Multi-Wall Packaging Protects The Seasoning's Freshness And Flavor For At Least 12 Months.
Features
- Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of Meat. For Fresh Polish Sausage or Kielbasa.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer!
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
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Brand: Old Plantation | Manufacturer: A.C. Legg
Weight: 0.00 pounds
See On Amazon #3
A.C. Legg Old Plantation Seasonings - Smoked Polish Kielbasa Sausage Seasoning - No MSG - 11.75 ounce
Asin: B08DTB7CXH | Ean: 0078665001809 | UPC: 078665001809
One Bag Will Season 25Lbs Of Meat.
Can Be Made With Pork Or Any Of Your Preferred Meats (Beef, Deer, Elk, Moose, Antelope).
11.75 Oz Smoked Polish Kielbasa Sausage Seasoning Mix With No Msg Added - Includes 1 Oz Bag Of Sodium Nitrate Cure.
Features
- Make your own great smoked polish sausage at home!
- 11.75 oz Smoked Polish Kielbasa Sausage Seasoning Mix with No MSG added - Includes 1 oz bag of sodium nitrate cure
- One bag will season 25lbs of meat
- Can be made with pork or any of your preferred meats (beef, deer, elk, moose, antelope)
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Brand: AC Legg | Manufacturer: AC Legg
Dimensions: 1.00 x 9.00 x 5.00 inches | Weight: 0.73 pounds
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