Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle
Asin: B0087E88RI | Model: 40060 | PartNumber: 40060 | Ean: 0071758400602, 0400162637586 | UPC: 400162637586, 071758400602
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
Made In Usa.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jar. Use 2 Teaspoons For 10 Lb. Of Meat. 1 Jar Cures Up To 100 Lb. Of Sausage Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- Made in USA
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Brand: Bolner | Manufacturer: Bolner
Weight: 0.00 Pounds
See On Amazon Similar To Bolners Fiesta Curing Salt for
#1
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Asin: B084KZG9CM
Developed With You In Mind: Spqr Seasonings, Curing Salt #1 Aka Premium Prague Powder Was Developed With The Consumer In Mind. Easily Store This Xl Food Grade Pet Container For Long Periods Of Time, Allowing You To Preserve The Highest Quality Ingredients..
Also Known As: Pink Curing Salt #1, Prague Powder #1, Instacure #1, Tinted Cure, Or Quick Cure Salt, Is Used For Short Term Cures Generally Less Than 30 Days..
Contains 6.25% Sodium Nitrite: Generally Used To Wet-Cure Meat That Requires Cooking Before Consumption. Contains The Balance Of Ingredients Needed For Curing The Tastiest Meats..
The Best Choice For Wet-Curing/Preserving: Sausages, Ham, Salami's, Jerky, Game, Fish, All Types Of Bacon And More!.
Features
- XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
- THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
- DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
- CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
- ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.
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Brand: SPQR Seasonings | Manufacturer: SPQR Seasonings
See On Amazon #2
Anthony's Pink Curing Salt No.1, 2 lb
Asin: B00XUXTOU6 | Ean: 0784672647427 | UPC: 784672647427
Enough To Cure Hundreds Of Pounds Of Meat - Contains 6.25% Sodium Nitrite For Curing Meats.
Generally Used To Wet-Cure Meat That Requires Cooking Before Consumption.
Perfect For Wet-Curing/Preserving Sausages, White Fish, Ham, Salami's, All Types Of Bacon And More!.
Features
- Pink Salt #1 - Batch Tested and Verified Gluten Free
- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
- Generally used to wet-cure meat that requires cooking before consumption
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Brand: Anthony's | Manufacturer: Anthony's
Weight: 2.00 Pounds
See On Amazon #3
The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA
Asin: B075ZBGVWG | Model: 4178103 | PartNumber: 4178103 | Ean: 0846836073586 | UPC: 846836073586
Health Benefits: Pink Curing Salt Has Been Known To Remove Germs From Meat, Steaks, Roasts, Poultry. Sodium Nitrite Salt Also Helps Preventing Reproduction That Can Spoil Meat..
Premium Quality: Our Pink Curing Salt Is Ideal For Homemade Jerky Seasoning And Cure, As Well As Game Curing For Hunters. Our Products Quality-Assured And Made In Usa. We Pride Ourselves On Not Just Providing The Best Value But Providing The Highest Quality Products You'll Find On The Market..
Word Of Caution: Use Sodium Nitrate Food Grade Curing Salt With Extreme Care. Follow The Proper Food Safety Guidelines And Use The Right Measurements Of Prague Powder #1 When Curing Meats. Mix The Instacure #1 With Water And Use Sparingly. Only 1 Tsp. Is Needed To Cure 5 Lbs. Of Meat. Consuming Too Much Curing Salt Can Make You Sick..
Common Uses: This Pink Powder Is Recommended As A Sodium Nitrite Curing Salt For Meat That Requires Short Cures That Will Be Cooked And Eaten Relatively Quickly. Use Pink Curing Salt For Bacon, Jerky, Corned Beef And More..
Features
- PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.
- COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.
- HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.
- WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.
- PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.
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First Available: 09/04/2021
Brand: The Spice Lab | Manufacturer: The Spice Lab
Dimensions: 6.00 x 1.00 x 4.00 Inches | Weight: 1.00 pounds
See On Amazon #4
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 Inches | Weight: 1.00 pounds
See On Amazon #5
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
Asin: B00C2PIC92 | Model: HHF118 | PartNumber: HHF118 | Ean: 0853881004809 | UPC: 853881004809
To Cure Correctly And Within Food Safely Guidelines, It Is Extremely Important To Use The Proper Amount Of Prague Powder #1. As A Curing Agent, Prague Powder #1 Serves To Inhibit Bacteria Growth And Helps To Maintain Meat Flavor And Appearance..
Use 1 Oz. Of Cure For 25 Lbs. Of Meat Or 1 Level Teaspoon Of Cure For 5 Lbs. Of Meat Or Fish. Mix Cure With Cold Water. Too Much Or Too Little Pink Curing Salt Can Adversely Affect Health, Taste, And Food Quality..
Prague Powder #1 Can Be Used In The Preserving And Curing Of: Semi-Dry And Cooked Meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef..
Features
- Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat.
- Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.
- To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance.
- Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality.
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First Available: 03/24/2015
Brand: Hoosier Hill Farm | Manufacturer: Hoosier Hill Farm LLC
Dimensions: 5.00 x 5.00 x 5.00 Inches | Weight: 2.50 pounds
Warranty: Money Back Guarantee
See On Amazon #6
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Asin: B008XA033S | Ean: 0015913110500 | UPC: 015913110500
Packet Contains 8 Oz. Of Insta Cure #1, Enough To Process Approximately 240 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.50 x 7.00 x 5.75 Inches | Weight: 0.50 Pounds
See On Amazon #7
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
Asin: B00H4GS05U
Directions: Use 1 Oz. (Or 6 Teaspoons, Or 2 Tablespoons) Of Cure For 25 Lbs. Of Meat, Or 1 Level Teaspoon Of Cure For 5 Lbs. Of Meat. Mix Cure With Cold Water..
Product Of The Usa..
Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products..
Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Powder..
To Cure Meat Or Fish Safely Within Food Safety Guidelines, It Is Important To Use The Proper Amount Of Prague Powder No. 2..
Features
- Prague Powder No. 2, also known as tinted curing salt, is used for meat products that will be air dried and not cooked, such as dried salamis, pepperonis, and air dried hams such as prosciutto. The reason Prague No. 2 is used for such long curing products is because it breaks down very slowly over a period into sodium nitrite.
- To cure meat or fish safely within food safety guidelines, it is important to use the proper amount of Prague Powder No. 2.
- Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Product of the USA.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
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Brand: Hoosier Hill Farm | Manufacturer: Hoosier Hill Farm
Weight: 2.50 pounds
See On Amazon #8
Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 2.5lb Resealable Pail
Asin: B07JVHSRK9
Characteristics: Light Pink, Fine-Textured Grain.
Use Per Instruction And Only In Very Small Quantities Prague Power #1 Is Not Appropriate For Long-Cured And Dry-Cured Products..
Ingredients: Salt, Sodium Nitrite, Fd&C Red #3..
1Oz Is Enough For 25Lbs Of Meat..
Features
- Gives cured meats a distinctive salty taste.
- 1oz is enough for 25lbs of meat.
- Characteristics: Light pink, fine-textured grain
- Ingredients: Salt, Sodium Nitrite, FD&C Red #3.
- Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.
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Brand: Boise Salt Co. | Manufacturer: Boise Salt Co.
Dimensions: 4.75 x 5.00 x 5.00 inches | Weight: 2.50 Pounds
See On Amazon #9
Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Asin: B008XA03R4 | Ean: 0015913112504 | UPC: 015913112504
Insta Cure #2 Contains Salt, Sodium Nitrite (6.25%) And Sodium Nitrate (1%).
8 Oz. Of Insta Cure Will Process Approximately 240 Lbs. Of Meat.
Use 1 Level Teaspoon Per 5 Lbs. Of Meat.
Insta Cure #2 Can Be Compared To The Time Release Capsules Used For Colds--The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
Features
- Packet contains 8 oz.
- Insta Cure #2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- Use 1 level teaspoon per 5 lbs. of meat
- 8 oz. of Insta Cure will process approximately 240 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.75 x 6.50 x 0.75 Inches | Weight: 0.50 pounds
See On Amazon #10
Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)
Asin: B07JJ2NWNR | Ean: 0076625889924 | UPC: 076625889924
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
From San Antonio, Texas - Bolner's Fiesta Brand Has Been Trusted For Generations.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jars (2 Pack, 8 Oz Total). Use 2 Teaspoons For 10 Lb. Of Meat. This 2 Pack Will Cure Up To 200 Lbs Of Sausage, Meat Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jars (2 Pack, 8 oz total). Use 2 teaspoons for 10 lb. of meat. This 2 Pack will cure up to 200 lbs of sausage, meat or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- From San Antonio, Texas - Bolner's Fiesta brand has been trusted for generations
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Brand: Bolner's | Manufacturer: Bolner's
Weight: 0.25 pounds
See On Amazon #11
Bolner's Fiesta Extra Fancy Sea Salt (2lbs)
Asin: B0C2T8CMM8 | Ean: 0071758086554 | UPC: 071758086554
Sea Salt Is Less Likely To Clump Than Table Salt. This Makes It Easier To Use In Cooking, Especially When Measuring Small Amounts..
Sea Salt Is A Type Of Salt That Is Made From Seawater. It Is Typically Harvested By Evaporating Seawater In The Sun Or By Boiling It. Sea Salt Contains A Variety Of Minerals, Including Calcium, Magnesium, And Potassium. It Is A Good Source Of Trace Minerals And Has A Slightly Higher Moisture Content Than Table Salt. Sea Salt Is Often Used In Cooking And Baking, And It Can Also Be Used For Bathing, Skin Care, And Other Purposes..
Relieves Muscle Cramps. Sea Salt Can Help To Relieve Muscle Cramps By Replenishing Electrolytes And Stimulating Blood Flow To The Muscles..
When Using Sea Salt In Cooking, Start With A Small Amount And Add More To Taste. Sea Salt Is More Salty Than Table Salt, So You May Need To Use Less Of It..
Sea Salt Has A More Complex Flavor Than Table Salt. This Is Because Sea Salt Contains A Variety Of Minerals, Including Calcium, Magnesium, And Potassium. These Minerals Add Depth And Complexity To Dishes..
Features
- Sea salt has several advantages over table salt. It is a good source of trace minerals, it has a more complex flavor, and it is less likely to clump. Sea salt is also more expensive than table salt, but many people believe that the extra cost is worth it for the added benefits.
- Sea salt has a more complex flavor than table salt. This is because sea salt contains a variety of minerals, including calcium, magnesium, and potassium. These minerals add depth and complexity to dishes.
- Sea salt is less likely to clump than table salt. This makes it easier to use in cooking, especially when measuring small amounts.
- When using sea salt in cooking, start with a small amount and add more to taste. Sea salt is more salty than table salt, so you may need to use less of it.
- Sea salt is a type of salt that is made from seawater. It is typically harvested by evaporating seawater in the sun or by boiling it. Sea salt contains a variety of minerals, including calcium, magnesium, and potassium. It is a good source of trace minerals and has a slightly higher moisture content than table salt. Sea salt is often used in cooking and baking, and it can also be used for bathing, skin care, and other purposes.
- Relieves muscle cramps. Sea salt can help to relieve muscle cramps by replenishing electrolytes and stimulating blood flow to the muscles.
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Brand: Bolner's Fiesta | Manufacturer: Bolner's Fiesta
Dimensions: 8.00 x 3.10 x 3.00 Inches | Weight: 2.00 pounds
See On Amazon #12
PINK CURING SALT 16 oz
Asin: B00GODXCZW
No Msg.
Direct From Manufacturer.
All Natural.
No Fillers.
Brand: Marshalls Creek Spices | Manufacturer: Pure And Natural Spices
Weight: 1.00 pounds
See On Amazon #13
Bolner's Fiesta Pink Curing Salt 4oz Container (Pack of 3)
Asin: B00HXQBI3W | Ean: 0071758400602 | UPC: 071758400602
Compare To Prague Powder #1. Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
From San Antonio, Texas - Bolner's Fiesta Brand Has Been Trusted For Generations.
Comes In Handy 4 Oz. Jars (3 Pack, 12 Oz Total). Use 2 Teaspoons For 10 Lb. Of Meat. This 3 Pack Will Cure Up To 300 Lbs Of Sausage, Meat Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate
- Comes in handy 4 oz. jars (3 Pack, 12 oz total). Use 2 teaspoons for 10 lb. of meat. This 3 Pack will cure up to 300 lbs of sausage, meat or jerky.
- Compare to Prague Powder #1. Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- From San Antonio, Texas - Bolner's Fiesta brand has been trusted for generations
- See more on Amazon...
Brand: Bolner's
Weight: 0.25 pounds
See On Amazon #14
Savory Spice Curing Salt - Prague Powder #1 Curing Salt for Meat | Standard 6.25% Sodium Nitrite Cure - Wet or Dry Brine for Sausage, Corned Beef, Ham & More (1 Cup Bag - Net: 10.7 oz)
Asin: B07TMQ3899
Commonly Referred To As Prague Powder #1 Or Pink Salt, Curing Salt Should Never Be Tasted Or Eaten On Its Own..
Cure Meat And Sausages That Will Be Cooked, Smoked, Or Canned. Can Use For Dry Or Wet Brine. Use 1 T Of Curing Salt Per 5 Lbs Of Meat. Visit Website For More Information..
Features
- Ingredients: Salt, sodium nitrite, glycerin and FD&C #3 used to color cure accordance with MDI Bulliten 656 of 1974.
- Cure meat and sausages that will be cooked, smoked, or canned. Can use for dry or wet brine. Use 1 t of curing salt per 5 lbs of meat. Visit website for more information.
- Commonly referred to as Prague Powder #1 or pink salt, curing salt should never be tasted or eaten on its own.
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Brand: Savory Spice Shop | Manufacturer: Savory Spice Shop
See On Amazon #15
Marshall s Creek Spices Pink Curing Salt, 10 Pound
Asin: B0788DNJK8 | Ean: 0655711836006 | UPC: 655711836006
The Package Width Of The Product Is 5 Inches.
The Package Height Of The Product Is 4 Inches.
The Package Length Of The Product Is 6 Inches.
Features
- Marshalls Creek Spices buys in small quantities and packs weekly providing the freshest spices possible; Fresher spices means more flavor and a longer shelf life
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
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First Available: 12/07/2017
Brand: Marshalls Creek Spices | Manufacturer: Marshall’s Creek Spices
Weight: 10.00 pounds
See On Amazon #16
Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - SET OF 3
Asin: B098R7WHJ8 | Ean: 0371655413591 | UPC: 371655413591
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
Made In Usa.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jar. Use 2 Teaspoons For 10 Lb. Of Meat. 1 Jar Cures Up To 100 Lb. Of Sausage Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- Made in USA
- See more on Amazon...
Brand: Bolner | Manufacturer: Bolner
Weight: 0.25 pounds
See On Amazon #17
Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - SET OF 4
Asin: B098R5F3FF | Ean: 0371655413607 | UPC: 371655413607
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
Made In Usa.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jar. Use 2 Teaspoons For 10 Lb. Of Meat. 1 Jar Cures Up To 100 Lb. Of Sausage Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- Made in USA
- See more on Amazon...
Brand: Bolner | Manufacturer: Bolner
Weight: 0.25 pounds
See On Amazon
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