Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)
Asin: B07JJ2NWNR | Ean: 0076625889924 | UPC: 076625889924
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
From San Antonio, Texas - Bolner's Fiesta Brand Has Been Trusted For Generations.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jars (2 Pack, 8 Oz Total). Use 2 Teaspoons For 10 Lb. Of Meat. This 2 Pack Will Cure Up To 200 Lbs Of Sausage, Meat Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jars (2 Pack, 8 oz total). Use 2 teaspoons for 10 lb. of meat. This 2 Pack will cure up to 200 lbs of sausage, meat or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- From San Antonio, Texas - Bolner's Fiesta brand has been trusted for generations
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Brand: Bolner's Fiesta | Manufacturer: Bolner's
Weight: 0.25 pounds
See On Amazon Similar To Bolner's Fiesta Curing Salt for
#1
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Asin: B084KZG9CM
Developed With You In Mind: Spqr Seasonings, Curing Salt #1 Aka Premium Prague Powder Was Developed With The Consumer In Mind. Easily Store This Xl Food Grade Pet Container For Long Periods Of Time, Allowing You To Preserve The Highest Quality Ingredients..
Also Known As: Pink Curing Salt #1, Prague Powder #1, Instacure #1, Tinted Cure, Or Quick Cure Salt, Is Used For Short Term Cures Generally Less Than 30 Days..
Contains 6.25% Sodium Nitrite: Generally Used To Wet-Cure Meat That Requires Cooking Before Consumption. Contains The Balance Of Ingredients Needed For Curing The Tastiest Meats..
The Best Choice For Wet-Curing/Preserving: Sausages, Ham, Salami's, Jerky, Game, Fish, All Types Of Bacon And More!.
Features
- XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
- THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
- DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
- CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
- ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.
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Brand: SPQR Seasonings | Manufacturer: SPQR Seasonings
See On Amazon #2
Anthony's Pink Curing Salt No.1, 2 lb
Asin: B00XUXTOU6 | Ean: 0784672647427 | UPC: 784672647427
Enough To Cure Hundreds Of Pounds Of Meat - Contains 6.25% Sodium Nitrite For Curing Meats.
Generally Used To Wet-Cure Meat That Requires Cooking Before Consumption.
Perfect For Wet-Curing/Preserving Sausages, White Fish, Ham, Salami's, All Types Of Bacon And More!.
Features
- Pink Salt #1 - Batch Tested and Verified Gluten Free
- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
- Generally used to wet-cure meat that requires cooking before consumption
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Brand: Anthony's | Manufacturer: Anthony's
Weight: 2.00 Pounds
See On Amazon #3
The Spice Lab Curing Salt #1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA
Asin: B075ZBGVWG | Model: 4178103 | PartNumber: 4178103 | Ean: 0846836073586 | UPC: 846836073586
Health Benefits: Pink Curing Salt Has Been Known To Remove Germs From Meat, Steaks, Roasts, Poultry. Sodium Nitrite Salt Also Helps Preventing Reproduction That Can Spoil Meat..
Premium Quality: Our Pink Curing Salt Is Ideal For Homemade Jerky Seasoning And Cure, As Well As Game Curing For Hunters. Our Products Quality-Assured And Made In Usa. We Pride Ourselves On Not Just Providing The Best Value But Providing The Highest Quality Products You'll Find On The Market..
Word Of Caution: Use Sodium Nitrate Food Grade Curing Salt With Extreme Care. Follow The Proper Food Safety Guidelines And Use The Right Measurements Of Prague Powder #1 When Curing Meats. Mix The Instacure #1 With Water And Use Sparingly. Only 1 Tsp. Is Needed To Cure 5 Lbs. Of Meat. Consuming Too Much Curing Salt Can Make You Sick..
Common Uses: This Pink Powder Is Recommended As A Sodium Nitrite Curing Salt For Meat That Requires Short Cures That Will Be Cooked And Eaten Relatively Quickly. Use Pink Curing Salt For Bacon, Jerky, Corned Beef And More..
Features
- PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat.
- COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten relatively quickly. Use pink curing salt for bacon, jerky, corned beef and more.
- HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.
- WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.
- PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.
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First Available: 09/04/2021
Brand: The Spice Lab | Manufacturer: The Spice Lab
Dimensions: 6.00 x 1.00 x 4.00 inches | Weight: 1.00 Pounds
See On Amazon #4
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 Inches | Weight: 1.00 Pounds
See On Amazon #5
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
Asin: B00C2PIC92 | Model: HHF118 | PartNumber: HHF118 | Ean: 0853881004809 | UPC: 853881004809
Use 1 Ounce (Equivalent To 6 Teaspoons, Or 2 Tablespoons) Of Prague Powder For 25 Pounds Of Meat, Or 1 Level Teaspoon Of Cure For 5 Pounds Of Meat. Mix Curing Salt With Cold Water To Dissolve, Or Add It To Your Marinade Or Brine And Mix Well..
Allergens: Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products..
Storage: For Maximum Shelf Life, Store In A Cool, Dry Place. We Do Not Recommend Refrigerating Or Freezing Curing Salt..
How To Use Prague Powder: To Cure Meat Or Fish Safely Within Food Safety Guidelines, It’S Important To Use The Proper Amount Of Prague Powder. We Recommend Using A Kitchen Scale To Weigh Both Your Meat And Your Curing Salt For The Most Accurate Ratio..
Features
- Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.
- How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
- Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
- Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
- Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
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First Available: 03/24/2015
Brand: Hoosier Hill Farm | Manufacturer: Hoosier Hill Farm
Dimensions: 5.00 x 5.00 x 5.00 inches | Weight: 2.50 Pounds
Warranty: Money Back Guarantee
See On Amazon #6
Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle
Asin: B0087E88RI | Model: 40060 | PartNumber: 40060 | Ean: 0071758400602, 0400162637586 | UPC: 400162637586, 071758400602
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids And Fd&C Red #3.
Made In Usa.
Nutrition Facts: Amounts Per Serving: Calories 0G; Total Fat 0G (0%Dv*); Sodium: 383Mg (16%Dv); Total Carb 0G (0%Dv), Protein0g. *Percent Daily Values (Dv) Are Based On A 2,000 Calorie Diet..
Comes In Handy 4 Oz. Jar. Use 2 Teaspoons For 10 Lb. Of Meat. 1 Jar Cures Up To 100 Lb. Of Sausage Or Jerky..
Features
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- Made in USA
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Brand: Bolner's Fiesta | Manufacturer: Bolner
Weight: 0.00 pounds
See On Amazon #7
Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2
Asin: B07YX2FW3Z
Brand: Morton
Weight: 2.00 pounds
See On Amazon #8
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
Asin: B00H4GS05U
Directions: Use 1 Oz. (Or 6 Teaspoons, Or 2 Tablespoons) Of Cure For 25 Lbs. Of Meat, Or 1 Level Teaspoon Of Cure For 5 Lbs. Of Meat. Mix Cure With Cold Water..
Product Of The Usa..
Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products..
Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Powder..
To Cure Meat Or Fish Safely Within Food Safety Guidelines, It Is Important To Use The Proper Amount Of Prague Powder No. 2..
Features
- Prague Powder No. 2, also known as tinted curing salt, is used for meat products that will be air dried and not cooked, such as dried salamis, pepperonis, and air dried hams such as prosciutto. The reason Prague No. 2 is used for such long curing products is because it breaks down very slowly over a period into sodium nitrite.
- To cure meat or fish safely within food safety guidelines, it is important to use the proper amount of Prague Powder No. 2.
- Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Product of the USA.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
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Brand: Hoosier Hill Farm | Manufacturer: Hoosier Hill Farm
Weight: 2.50 Pounds
See On Amazon #9
Bolner's Fiesta Texas Style Steak Seasoning, 27 Ounce
Asin: B0087DXF8Q | Model: 7567 | PartNumber: 7567 | Ean: 0071758075671 | UPC: 071758075671
Brand: Bolner
See On Amazon #10
Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker
Asin: B01N5ACDJX | Ean: 0015913011173 | UPC: 015913011173
Contains Salt, Sodium Nitrite (6.25%) And Sodium Nitrate (1%).
5 Lbs. Of Insta Cure Will Process Approximately 2,400 Lbs. Of Meat.
Use 1 Level Teaspoon Per 5 Lbs. Of Ground Meat.
The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
Features
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)
- The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- Use 1 level teaspoon per 5 lbs. of ground meat
- 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.50 x 4.00 x 4.00 inches | Weight: 5.00 Pounds
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