Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
Asin: B008ZGMP2M | Model: 005298 | PartNumber: 005298 | Ean: 8015231834050, 0643845857394 | UPC: 643845857394
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 05/31/2021
Brand: Caputo | Manufacturer: Caputo
Dimensions: 5.91 x 3.94 x 2.76 Inches | Weight: 2.20 pounds
See On Amazon Similar To Caputo Antimo Di Grano Duro
#1
King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb
Asin: B08HZJ798S | Model: 0071012060078 | PartNumber: 0071012060078 | Ean: 0071012060078 | UPC: 071012060078
King Arthur '00' Pizza Flour Is Non-Gmo Project Verified.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Founded In 1790, King Arthur Is A 100% Employee-Owned Company, A Founding B Corporation And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
This 00 Pizza Flour Is Milled From A Proprietary Blend Of Hard And Soft Wheat To Exacting '00' Standards. Crafted To Produce Great-Tasting Neapolitan Style Pizza That Bakes Well, Even In Home Ovens. No Trip To Italy Required.
Features
- This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven
- This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well, even in home ovens. No trip to Italy required
- King Arthur '00' pizza flour is Non-GMO Project Verified
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- See more on Amazon...
First Available: 09/15/2020
Brand: King Arthur | Manufacturer: King Arthur
Dimensions: 11.00 x 4.00 x 8.80 Inches | Weight: 3.00 pounds
See On Amazon #2
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
Asin: B08KB4488S | Ean: 0692991809627 | UPC: 692991809627
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700Degreef..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500Degreef..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
- See more on Amazon...
First Available: 11/30/2020
Brand: Spicy World | Manufacturer: Spicy World
Weight: 4.40 pounds
See On Amazon #3
Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 Inches | Weight: 11.02 pounds
See On Amazon #4
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
Asin: B08XPSTGQM | Ean: 0370377406515 | UPC: 370377406515
Diverse Ingredient: Our Chef's Flour Is Great For Home Ovens And Temperatures Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
High Quality Made In Italy: Great Value! This 10 Pack Is An Excellent Value. Store In The Refrigerator For Longer Use. This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Features
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
First Available: 05/31/2021
Brand: Antimo Caputo | Manufacturer: Orlando Foods
Weight: 22.00 pounds
See On Amazon #5
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Asin: B088QJKNX1 | Ean: 0692991808026 | UPC: 692991808026
Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700Degreef..
For Home Ovens, We Recommend Using Our Red Chef's Flour Which Is Designed For Temperatures Under 500Degreef..
Perfect Texture: Our Flour Bakes A Soft, Flavorful Crust For An Authentic Pizza With Bubbles In Cornicione. Contains Less Protein And Blended With More Farina Manitoba To Give Dough More Strength..
High Quality, Made In Naples Italy: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And Protein Resulting In Long-Rise Dough..
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
- See more on Amazon...
First Available: 09/01/2020
Brand: Antico Mulino Napoli 1924 | Manufacturer: AmazonUs/SPWL9
Dimensions: 5.00 x 12.00 x 7.00 Inches | Weight: 0.10 pounds
See On Amazon #6
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
Asin: B00DUF1T2U | Ean: 0071012108282 | UPC: 071012108282
Homemade Pasta That You Will Crave From A Flour Brand You Trust, Always. Every Night Can Be Pasta Night.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut..
Founded In 1790, King Arthur Is A 100% Employee-Owned Company, A Founding B Corporation And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
Combines The Strength Of Durum Flour, The Golden Color Of Semolina, And The Flexibility Of All-Purpose Flour For Perfect Pasta Of Any Shape, Every Time.
Features
- King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna
- Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time
- Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
- See more on Amazon...
First Available: 03/14/2022
Brand: King Arthur | Manufacturer: King Arthur Baking Company
Weight: 3.00 Pounds
See On Amazon #7
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Asin: B01N3XO2Q9 | Ean: 0669393949985 | UPC: 669393949985
High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 07/31/2021
Brand: Caputo | Manufacturer: Caputo
Weight: 4.40 pounds
See On Amazon #8
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B00BR0K62E | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
First Available: 03/08/2013
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Dimensions: 6.00 x 8.00 x 2.00 Inches | Weight: 4.44 Pounds
See On Amazon #9
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Asin: B00WQ75O2Y | Ean: 8014601999870
This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
Dimensions: 6.00 x 8.00 x 2.00 Inches | Weight: 2.20 Pounds
See On Amazon #10
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Asin: B08NXXPJWN | Model: 1 | PartNumber: 1 | Ean: 0608766894095 | UPC: 608766894095
High Protein Flour At 12.5%.
Comes In 1-Kilo Bags (2.2 Lbs Each) In Original Packaging.
A Low Extraction Flour, Milled Extra Fine, "00", In Naples, Italy.
Features
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, 00, in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
- See more on Amazon...
First Available: 01/31/2021
Brand: Mulino Caputo | Manufacturer: ORLANDO
Weight: 2.20 Pounds
See On Amazon #11
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
Asin: B00F4AO7BY | Ean: 0070796000164 | UPC: 070796000164
Antimo Caputo Flour - Adds Authentic Taste & Lightness.
(1)- 11 Lb Pkgs..
For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta.
Old World, Authentic Napoletana Flour.
Features
- Product of Italy
- Old World, Authentic Napoletana Flour
- Antimo Caputo Flour - Adds Authentic Taste & Lightness
- For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta
- (1)- 11 lb Pkgs.
- See more on Amazon...
First Available: 01/23/2017
Brand: Cento | Manufacturer: Cento Fine Foods
See On Amazon #12
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
Asin: B074RX5J42 | Ean: 0852827007256 | UPC: 852827007256
A Diverse Ingredient: Our All-Natural Ingredients Are Also Naturally Gluten Free, And The Combination Has Been Carefully Crafted To Produce The Finest Quality Gourmet Breads And Pizza Crusts. Use In Your Mix For Delicious Gluten Free Baking!.
Expensive, But The Highest Grade Available..
Perfect Texture: Our Flour Blend Is Imported Straight From Naples, Italy, Baking Soft, Flavorful Crust For Authentic Neapolitan Pizzas With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Made In Italy: This Product Is Crafted By The Masters Of Naples Using Only Pure, Top Quality Starches And Gluten Free Flour, Blended Precisely For Superior Performance. Fioreglut Is Created Specifically For Gluten Free Breads And Pizza Crusts. This Gluten Free Flour Mix Is A Proprietary Blend Of Rice And Potato Starches, Rice And Soy Flour, Sugar, Thickeners And Dietary Fiber..
Features
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Expensive, but the highest grade available.
- See more on Amazon...
Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Dimensions: 6.00 x 12.00 x 6.00 Inches | Weight: 4.40 Pounds
See On Amazon #13
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta
Asin: B08M6FLJ9J
Brand: Caputo
See On Amazon #14
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B00BR0K5DE | Ean: 0786173794518 | UPC: 786173794518
Superfine Italian Quality.
Type '00' Flour.
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 2.20 Pounds
See On Amazon #15
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Asin: B00JJP2LQI | Model: C0-F4GJ-YI0Q | PartNumber: C0-F4GJ-YI0Q | Ean: 0372426262738 | UPC: 372426262738
Brand: Molino Antimo Caputo Napoli | Manufacturer: Molino Antimo Caputo Napoli
Dimensions: 6.00 x 8.00 x 2.00 Inches
See On Amazon #16
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B0038ZS6PU | Model: One Kilogram Tipo 00 | PartNumber: One Kilogram Tipo 00 | Ean: 0724943570733, 0079147000891, 0701607233876 | UPC: 701607233876, 079147000891, 724943570733
Diverse Ingredient: Great For High Temperature Firewood Or Deck Ovens! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Made In Italy, With History - Authentic Italian Product With A Long History Of Being The Best Naples And Italy Has For The Perfect Pizza.
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. Higher Protein Content At Nearly 13%. We Ensure All Natural Flour With No Additives..
Features
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600 . If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700 +
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
- Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza
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First Available: 08/07/2007
Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Dimensions: 6.00 x 3.00 x 3.00 Inches | Weight: 2.20 Pounds
See On Amazon #17
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
Asin: B07FSQQTR2 | Ean: 8033315654240
A Diverse Ingredient: Our All-Natural Ingredients Are Also Naturally Gluten Free, And The Combination Has Been Carefully Crafted To Produce The Finest Quality Gourmet Breads And Pizza Crusts. Use In Your Mix For Delicious Gluten Free Baking!.
Perfect Texture: Our Flour Blend Is Imported Straight From Naples, Italy, Baking Soft, Flavorful Crust For Authentic Neapolitan Pizzas With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Made In Italy: This Product Is Crafted By The Masters Of Naples Using Only Pure, Top Quality Starches And Gluten Free Flour, Blended Precisely For Superior Performance. Fioreglut Is Created Specifically For Gluten Free Breads And Pizza Crusts. This Gluten Free Flour Mix Is A Proprietary Blend Of Rice And Potato Starches, Rice And Soy Flour, Sugar, Thickeners And Dietary Fiber..
Features
- Large bulk gluten Free Pizza flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
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Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Weight: 11.00 pounds
See On Amazon #18
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Asin: B005HEEFN2 | Model: 89 | PartNumber: 89 | Ean: 0079147000891 | UPC: 079147000891
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Farenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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Brand: Antico Molino Napoli | Manufacturer: Antico Molino Napoli
Weight: 4.40 pounds
See On Amazon #19
Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives
Asin: B08Y2VNXY4 | Ean: 8009685003384
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Milled In A Small Town South Of Rome, Italy.
All Of Our Type 00 Flour's Are Similar In Quality However The Distiction Is Made In The Level Of Protien, Gluten, W (Absorbtion Rate) Formulated With The Selection Of Grains. Please See The Attachments For The Difference..
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
In Bread Making, A Small Proportion Of Durum Semolina Added To The Usual Mix Of Flour Is Said To Produce A Tasty, Crisp Crust. Also, As An Alternative To Corn Meal, Use This Semolina To Prevent Dough From Sticking To Surfaces..
Features
- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
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Brand: POLSELLI | Manufacturer: Polselli
Weight: 11.02 Pounds
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