WEL-PAC Dashi Kombu Dried Seaweed (Pack 1)
Asin: B00ZB13JHO | Model: LEPPPO01-27MA33157 | PartNumber: LEPPPO01-27MA33157 | Ean: 0011152134079, 7753669327485, 0639476213548 | UPC: 639476213548, 011152134079
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Dried Seaweed.
Add To Water And Boil To Make Kombu Broth.
Features
- Use to enhance the flavor of soup or stew
- Add to water and boil to make kombu broth
- Dried seaweed
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Brand: Wel-Pac | Manufacturer: WEL-PAC
Weight: 0.25 pounds
See On Amazon Similar To WELPAC Dashi Kombu Dried Seaweed
#1
Ocean's Halo Organic Kombu, 1.76 oz
Asin: B08TH6SD9T | Model: 0811670031474 | PartNumber: 0811670031474 | Ean: 0811670031474 | UPC: 811670031474
No Synthetic Nitrates Or Nitrites.
No Bleached Or Bromated Flour.
Features
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
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Brand: Ocean's Halo | Manufacturer: OCEANS HALO
Weight: 0.13 pounds
See On Amazon #2
Emerald Cove Ready-to-Use Pacific Wakame, Premium Dried Seaweed, Non-GMO, Gluten Free, 1.76 oz (1 pk)
Asin: B001BKNFSC | Model: 023547300013 | PartNumber: 023547300013 | Ean: 0023547300013, 0778554517625 | UPC: 023547300013, 778554517625
Lightly Soak And Drain To Add To Seaweed Salad, Or Sprinkle On Soups Or Rice Dishes. Can Easily Be Cut Into Smaller Flakes If Desired..
Ingredients - Wakame Seaweed (Undaria Pinnitifida).
Wakame Has A Reputation For Superior Alkalinity. It Is Believed By Many To Be Extremely Beneficial In Maintaining A Healthy Alkaline/Acid Balance In The Human Body..
Enjoy Rich, Dried, Green Seaweed By Adding Directly To Miso Soup Or Dashi Broth..
Features
- Pacific wakame is the perfect seaweed for miso soup and seaweed salad. Convenient resealable package keeps your wakame fresh.
- Enjoy rich, dried, green seaweed by adding directly to miso soup or dashi broth.
- Lightly soak and drain to add to seaweed salad, or sprinkle on soups or rice dishes. Can easily be cut into smaller flakes if desired.
- Wakame has a reputation for superior alkalinity. It is believed by many to be extremely beneficial in maintaining a healthy alkaline/acid balance in the human body.
- Ingredients - Wakame seaweed (Undaria pinnitifida)
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First Available: 12/28/2007
Brand: EMERALD COVE | Manufacturer: EMERALD COVE
Dimensions: 8.00 x 5.00 x 0.50 Inches | Weight: 0.11 pounds
See On Amazon #3
YUHO Kombu Dried Kelp 14.10 Oz Sun Dried No Preservatives No Sand, All Natural Wild Kombu 7.05 Oz Bag Pack of 2
Asin: B07MZTSTD6 | Ean: 6954427502422
Dried Seaweed Conform To Fda, Cfia, Aqis, Efsa And Other Importers Of Food Standards For Production; The Same In North America, Australia, Europe, Asia Offline Supermarket Can Be Purchased..
Dried Kelp Use To Enhance The Flavor Of Soup Or Stew..
Love It Or We Buy It - We Don’T Think You Should Pay For Products That You Don’T Love. If You Aren’T Enjoying Our Products, Simply Let Us Know And We Will Refund Your Order - It’S As Easy As That!.
Kelp Is Rich In Iodine, Which Is A Weakly Alkaline Food That Can Remove Body Fat And Lower Blood Fat..
Dried Kelp 6 Times Volume Yield After Soaking, Sun Dried, No Additives, No Preservatives, No Sand..
Features
- Dried Kombu Seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, pollution-free, ISO22000, HACCP certificated.
- Dried kelp 6 Times Volume Yield After Soaking, sun dried, no additives, no preservatives, no sand.
- Dried Seaweed conform to FDA, CFIA, AQIS, EFSA and other importers of food standards for production; the same in North America, Australia, Europe, Asia offline supermarket can be purchased.
- Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.
- Dried kelp Use to enhance the flavor of soup or stew.
- LOVE IT OR WE BUY IT - We don t think you should pay for products that you don t love. If you aren t enjoying our products, simply let us know and we will refund your order - it s as easy as that!
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Brand: YUHO | Manufacturer: Hong Kong Sungiven International Food Co., Limited.
Dimensions: 1.18 x 13.39 x 9.45 inches | Weight: 0.88 pounds
See On Amazon #4
Korean Wild Kombu,Traditional Hand Harvested Dried Kelp 3.52oz - Dried Seaweed Kelp, DASHI, 100% Natural 3.52 Ounce 1 Pack, Product of Korea
Asin: B09VWM8HC2
Authentic South Korean Flavor – Dried Kelp Is A Popular Ingredient In Korean Cuisines That Can Be Found Being Used Anywhere, From Upscale Restaurants To Grocery Stores. Our Dark Green Kombu Quality Compares To That Of High End Restaurants’ But For The Price Of Ones At Your Local Grocery Store. Enjoy Eating Deliciously Rich And Flavorful Stews And Soups At Home With Our Kombu That Is Full Of Umami. Eat With Rice And Basic Ingredients Or Get Creative With Cooking; Either Way, It’S Delicious..
Long-Lasting Individual Packs – If You Love Seaweed And Seaweed Based Dishes And Are In Search Of Quality All Natural Seaweed To Cook With, Then You Should Get Unha’S Kombu Dried Kelp. Kombu Lasts A Long Time, And With Individually Packed Precut Pieces, It’Ll Easily Retain It’S Freshness. It’S Easy For Preparing And Cooking Meals With And Contains No Sugar Or Trans Fat. It’S Also Great For Any Emergencies Or Last Minute Meals, As It’S A Tasty Basic Ingredient That’S Good For Many Simple Dishes..
Time-Saving & Convenient – Tasty Seaweed Based Dishes Have Never Been Easier. Just Cook With Our All Natural Kombu To Extract Amazing Flavor! Each Pack Comes With 3.52Oz Of Dried Kelp Seaweed For You To Use For Many Meals. It’S So Easy For Cooking Soup Bases Requiring Kombu For Deep Authentic Asian Flavors, Or For Adding It In Your Go-To Vegetarian Friendly Salads With All Your Favorite Greens. A Must-Have Ingredient For Your Kitchen Pantry, It’S A Tasteful And Healthy Low Calorie Food..
Healthy, High Nutrition – Our Natural Dried Kelp Has No Artificial Colors, Preservatives, Non-Gmo, And Non-Msg, Ensuring That You Get Only The Most Natural, Healthiest Seaweed Possible. Our Low Calorie Vegetarian Dashi Kombu Is Made Purely From Sea Vegetables, So They Are A Naturally Good Superfood That Is Beneficial For Your Health. No Matter What Kind Of Diet You Follow, This Premium Seaweed Won’T Ruin Any Diet And Is Actually A Great Go-To Ingredient To Enrich A Simple Soup Or Stew Dish..
Features
- HIGH-QUALITY, NATURAL DASHI KOMBU Our natural kombu is simply dried kelp sourced from only the freshest, best seaweed available. Dried kombu seaweed grows below 40 meters deep in the East Sea in Donghae province, where the water flow is urgent and pollution-free. Kombu adds a great, rich, unique taste to any soup base dish to give you an excellent dining experience right in the comfort of your home! Make your own homemade traditional Korean dishes with our premium quality dried kelp.
- HEALTHY, HIGH NUTRITION Our natural dried kelp has no artificial colors, preservatives, non-GMO, and non-MSG, ensuring that you get only the most natural, healthiest seaweed possible. Our low calorie vegetarian dashi kombu is made purely from sea vegetables, so they are a naturally good superfood that is beneficial for your health. No matter what kind of diet you follow, this premium seaweed won t ruin any diet and is actually a great go-to ingredient to enrich a simple soup or stew dish.
- AUTHENTIC SOUTH KOREAN FLAVOR Dried kelp is a popular ingredient in Korean cuisines that can be found being used anywhere, from upscale restaurants to grocery stores. Our dark green kombu quality compares to that of high end restaurants but for the price of ones at your local grocery store. Enjoy eating deliciously rich and flavorful stews and soups at home with our kombu that is full of umami. Eat with rice and basic ingredients or get creative with cooking; either way, it s delicious.
- TIME-SAVING & CONVENIENT Tasty seaweed based dishes have never been easier. Just cook with our all natural kombu to extract amazing flavor! Each pack comes with 3.52oz of dried kelp seaweed for you to use for many meals. It s so easy for cooking soup bases requiring kombu for deep authentic Asian flavors, or for adding it in your go-to vegetarian friendly salads with all your favorite greens. A must-have ingredient for your kitchen pantry, it s a tasteful and healthy low calorie food.
- LONG-LASTING INDIVIDUAL PACKS If you love seaweed and seaweed based dishes and are in search of quality all natural seaweed to cook with, then you should get Unha s Kombu dried kelp. Kombu lasts a long time, and with individually packed precut pieces, it ll easily retain it s freshness. It s easy for preparing and cooking meals with and contains no sugar or trans fat. It s also great for any emergencies or last minute meals, as it s a tasty basic ingredient that s good for many simple dishes.
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Brand: UNHA'S ASIAN SNACK BOX | Manufacturer: plogmag
See On Amazon #5
Eden Kombu, Wild Japanese Hand Harvested Sea Vegetable, Hokkaido, Dashi, Seaweed, 2.1 Oz
Asin: B00028QCD4
Eden Kombu Laminaria Japonica Is A Dark Greenish Brown Sea Vegetable With Thick, Wide Leafy Fronds. This Type Of Kombu, Known As 'Ma-Konbu', Is Highly Prized. Not Only For Its Abundance Of Essential Minerals, Vitamins, And Trace Elements But Also For Its Natural Glutamic Salts That Make It Makes An Excellent Flavoring Agent. Kombu Contains The Amino Acid Glutamine, A Naturally Sweet, Superior Flavor Enhancer..
Simply Place A Strip In A Pot Of Water And Bring To A Boil. Remove The Kombu After 4 To 5 Minutes And Discard Or Chop And Use In Other Dishes. Vegetables, Herbs, Spices Or Fish Can Be Added To The Stock After Removing The Kombu. Kombu Can Also Be Soaked, Chopped And Simmered With Carrots, Onions, Squash, Daikon Or Other Sweet Vegetables. A Small Piece Of Kombu Added To Dried Beans, Helps To Tenderize Them As They Cook..
Grown Wild In The Clean, Cold Northern Waters Of Hokkaido, Japan Where The Choicest Grades Of Kombu Grow Bathed In Steady Arctic Currents. Eden Selects Only The Tender Central Part Of The Plant That Has The Best Flavor And Texture. The Fronds Are Hand Harvested Using Long Poles With Knives Attached To Cut The Kombu Free From The Ocean Bottom..
Widely Used In Soup Stock And 'Dashi' Noodle Broth As A Flavor Enhancer. Add A Piece To Beans Or Root Vegetables For Improved Flavor And A Softer Texture..
Features
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture.
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture.
- Eden Kombu Laminaria japonica is a dark greenish brown sea vegetable with thick, wide leafy fronds. This type of kombu, known as 'Ma-konbu', is highly prized. not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make It makes an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.
- Grown wild in the clean, cold northern waters of Hokkaido, Japan where the choicest grades of kombu grow bathed in steady Arctic currents. Eden selects only the tender central part of the plant that has the best flavor and texture. The fronds are hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom.
- Simply place a strip in a pot of water and bring to a boil. Remove the kombu after 4 to 5 minutes and discard or chop and use in other dishes. Vegetables, herbs, spices or fish can be added to the stock after removing the kombu. Kombu can also be soaked, chopped and simmered with carrots, onions, squash, daikon or other sweet vegetables. A small piece of kombu added to dried beans, helps to tenderize them as they cook.
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Brand: Eden | Manufacturer: Eden
Dimensions: 8.00 x 1.00 x 6.00 inches | Weight: 0.13 pounds
See On Amazon #6
Shirakiku Cut Wakame Dried Seaweed - Dry Seaweed, Sea Kelp - Fresh Vegetables and Seaweed Chips for Miso Soup, Ramen, and Sushi - Pre-Cut, Resealable Package - 16 Oz
Asin: B008532FWU | Ean: 0074410490041 | UPC: 074410490041
Warning: Prop 65.
Perfect For Suno Mono (Vinegared Dishes), Miso Soup , Ramen, And As Garnishings Served With Sashimi.
Features
- Dried cut seaweed
- Perfect for suno mono (vinegared dishes), miso soup , ramen, and as garnishings served with sashimi
- Warning: Prop 65
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Brand: Shirakiku
See On Amazon #7
Kizami Nori (Dried Seaweed Sliced) - 1oz (Pack of 1)
Asin: B009I0HOQ6 | Ean: 0735407003018 | UPC: 735407003018
Brand: Takaokaya
See On Amazon #8
SHIMAYA Kombu Dashi Powder kelp (Vegetarian Soup Stock) 1.9 oz / 56g (7 packets) [2 Pack]
Asin: B07PXNYPQP | Ean: 4589949078708
Also Suitable For Vegetarian Dishes.
Information And Explanation In English On The Sticker..
“Osuimono” Is A Japanese Style Soup. How To Make Boil 600Ml Of Water. Add 1/4 Stick Of This Product, 2 Teaspoons Of Light Soy Sauce, And 1/3 Teaspoon Of Salt..
Product Of Japan / Net Weight: 1.97 Oz. (56 G) [8 G / Packet X 7 Packets] X 2 Packs.
You Can Make Delicious Japanese Soup Stock In An Instant With This Soup Stock Powder..
Features
- SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido.
- You can make delicious Japanese soup stock in an instant with this soup stock powder.
- Also suitable for vegetarian dishes
- Product of Japan / Net weight: 1.97 oz. (56 g) [8 g / packet x 7 packets] x 2 packs
- Information and explanation in English on the sticker.
- Osuimono is a Japanese style soup. how to make Boil 600ml of water. Add 1/4 stick of this product, 2 teaspoons of light soy sauce, and 1/3 teaspoon of salt.
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Brand: konbu Dashi | Manufacturer: konbu Dashi
Weight: 0.25 pounds
See On Amazon #9
Wang Baby Seaweed Miyeok, Dried Slices, 5 Ounce
Asin: B099MLF6HM
Silky And Velvety, Rich In Calcium.
Product Of Korea.
Convenient Ingredient For Miyeok Guk (Seaweed Soup), Miyeok Muchim (Seaweed Salad).
Harvested Early In Wando Island, Korea.
Features
- Small dried slices of baby seaweed for cooking
- Harvested early in Wando Island, Korea
- Silky and velvety, rich in calcium
- Convenient ingredient for Miyeok Guk (Seaweed Soup), Miyeok Muchim (Seaweed Salad)
- Product of Korea
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Brand: Wang | Manufacturer: samjinglobalnet
Weight: 0.31 pounds
See On Amazon #10
Wel-pac Hijiki (Dried Seaweed) 2 Oz.
Asin: B002IAQSQA | Model: E1017 | PartNumber: E1017 | Ean: 0011152030265 | UPC: 011152030265
Brand: Wel-Pac
Dimensions: 0.70 x 5.91 x 4.90 inches | Weight: 0.06 pounds
See On Amazon #11
YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz Bags (Pack of 2)
Asin: B09195HX8Z | Ean: 6954427518447
Easy Seal Packaging, It Is Convenient To Storage, Just Keep In Cool Place&Dry Place, Avoid Direct Sunlight..
We Promise To Give Consumers 100% Satisfaction. If You Are Not Satisfied With Our Wakame, Just Send Us An Email For A Full Refund, No Questions Asked..
The Preparation Is Quick And Simple, The Color Is Emerald Green After Adding Water, And The Taste Is Fresh And Smooth..
Dried Seaweed Wakame Can Be Used In A Variety Of Cuisines, Such As Miso Soup, Egg Drop Soup, And Seaweed Salads..
Features
- YUHO Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected by hand, and baked. It is naturally healthy.
- Dried seaweed wakame can be used in a variety of cuisines, such as miso soup, egg drop soup, and seaweed salads.
- Easy seal packaging, it is convenient to storage, just keep in cool place&dry place, avoid direct sunlight.
- The preparation is quick and simple, the color is emerald green after adding water, and the taste is fresh and smooth.
- We promise to give consumers 100% satisfaction. If you are not satisfied with our wakame, just send us an email for a full refund, no questions asked.
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Brand: YUHO | Manufacturer: SUNGIVEN FOODS
Dimensions: 3.90 x 8.60 x 5.90 inches | Weight: 0.27 pounds
See On Amazon #12
Wel-Pac - Fueru Wakame (Dried Seaweed) Net Wt. 2 Oz. (Pack of 2)
Asin: B008MMJTKU | Ean: 0011152010908 | UPC: 011152010908
Brand: Wel-Pac
Weight: 0.12 pounds
See On Amazon #13
Organic Kombu Flakes - 1oz. Young Pure Seaweed Grown in North Atlantic. USDA Certified and Freeze-Dried Premium Quality. Soft Texture & Mild Taste. 140 Servings
Asin: B083G39LP6 | Ean: 4744786010223
We Believe In Making Healthy Eating Easier And Enjoyable And That Helping You To Do This In Your Own Life We Are Creating Healthier And Happier Families. Kombu Seaweed Has A Detoxifying Effect And Is Full Of Vitamins And Minerals, Including Iodine For Thyroid Support. Iodine Is The Necessary Nutrient To Boost Your Metabolism Which Helps To Decrease The Effects Of Stress To Your Body. This Is An Excellent Nutritional Supplement For Our Busy Everyday Life..
Protecting The Environment Is Our Passion, So All Our Products Are Packed Into Biodegradable Packages For Minimum Impact To Our Planet. Numami Baby Seaweed Is Not Only Responsibly Cultivated But Is Also Certified Organic In Eu And By Usda. Just Like Rainforests, Seaweed Also Produces Oxygen For Us To Breathe And We Are Growing More Seaweed In The Ocean Each Year. We Have Made The First Step By Cultivating Seaweed, Now Offering You The Chance To Create A Healthier You And A Greener Planet..
We Are Real People And Use Our Kombu Daily Ourselves. We Expect The Best For Our Family And And Want The Same For Yours. Our Cultivated Kombu Has An Excellent Savoury Taste And Soft Texture That Blends Easily. We Are Using Kombu Flakes As Salt Replacement By Changing Half The Salt With Kombu While Cooking. Kombu Seaweed Has 87% Less Sodium Than Table Salt, Making It The Healthier Choice. This Is A Vegan, Gmo-Free And Cruelty-Free Whole Food You Can Enjoy With Peace Of Mind. Simply Delicious!.
Our Organic Kombu Seaweed Flakes Are Different From Other Similar Products - No Need To Cut, Wash, Soak Or Boil. Small Flakes Are Ready To Use Straight From The Package. In Addition To Suiting Traditional Asian Dishes Like Dashi And Miso Soup, They Also Work Wonders In Your Other Dishes For Adding Richness To The Flavor. Many Professional Chefs Use This As A Natural Flavor Enhancer And Replacement To Salt For Healthy Cooking And Nutrient-Packed Delicious Food..
Features
- UNLIKE OTHER SEAWEEDS Numami Atlantic Kombu is CULTIVATED IN the clean waters of the Atlantic - NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only what we call baby seaweed 4-month old kelp - from our SEAWEED FARM GUARANTEES great flavor and soft texture. Every batch is 3-PARTY TESTED TO ensure highest quality. Our freeze-drying technique locks in nutrients making the flakes very light and small but there is still over 700 grams of fresh seaweed in every packet.
- Our organic Kombu seaweed FLAKES ARE DIFFERENT from other similar products - no need to cut, wash, soak or boil. SMALL FLAKES ARE ready to use straight from the package. In addition to suiting traditional asian dishes like dashi and miso soup, they also work wonders in your other dishes for adding richness to the flavor. Many PROFESSIONAL CHEFS USE this as a natural flavor enhancer and REPLACEMENT TO SALT FOR healthy cooking and nutrient-packed delicious food.
- We believe in making HEALTHY EATING EASIER and enjoyable and that helping you to do this in your own life we are creating healthier and happier families. Kombu seaweed has a DETOXIFYING EFFECT AND is full of vitamins and minerals, including iodine for thyroid support. Iodine is the necessary nutrient to boost your metabolism which helps to DECREASE THE EFFECTS OF STRESS TO your body. This is an excellent nutritional supplement for our busy everyday life.
- We are real people and use our kombu daily ourselves. We expect the BEST FOR OUR FAMILY AND and want the same for yours. Our cultivated Kombu has an excellent savoury taste and soft texture that blends easily. We are using kombu flakes as salt replacement by changing HALF THE SALT WITH kombu while cooking. Kombu seaweed has 87% LESS SODIUM THAN table salt, making it the healthier choice. This is a vegan, GMO-free and cruelty-free whole food you can enjoy with peace of mind. Simply delicious!
- Protecting the environment is our passion, so all our products are packed into BIODEGRADABLE PACKAGES FOR minimum impact to our planet. Numami baby seaweed is not only responsibly cultivated but is also CERTIFIED ORGANIC IN EU and by USDA. Just like rainforests, seaweed also PRODUCES OXYGEN FOR us to breathe and WE ARE GROWING MORE seaweed in the ocean each year. We have made the first step by cultivating seaweed, now offering you the chance to create a HEALTHIER YOU AND a greener planet.
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Brand: Numami | Manufacturer: Nordic Seaweed Solutions OÜ
Weight: 0.06 pounds
See On Amazon #14
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ) YAMASAN
Asin: B093GJHKM4 | Ean: 4589859982270
✅ Enjoy It With White Rice Or Japanese Green Tea. Thinly Sliced Kelp Is Easily Tossed Into Pasta And Is Especially Suit For Seafood Pasta Recipe. Just Mix Shredded Soft Kelp With Pasta. Easy To Cook, Easy To Make Deepen Flavored, Delicious Pasta. Kombu Seaweed Makes Your Dish More Delicious And Will Increase Your Appetite..
✅ Recommend To Mix With Salad To Get Mineral Nutrition. It Is Great With Seasoning For Soup, Stir-Fired Or Boiled Vegetables. And Also, It Can Be Used For Any Recipes For Flavory Seasoning..
✅ Fresh Kombu Seaweed And Natural Salt Are Well-Blended And Create A Balanced Harmony. Recommended For People Who Have High Awareness To Health Or Ingredients. Ingredients: Kombu Seaweed (From Hokkaido), Soy Sauce (Including Soybeans And Wheat), Mirin, Sugar, Salt, Sake, Rice Vinegar..
✅ This Natural Kombu Seaweed Is From Hokkaido, Where The Largest Production Place Of Kombu Seaweed In Japan. All Salted Kombu Seaweed Is Produced With Traditional Japanese Manufacturing Method..
Features
- Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.
- This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.
- Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.
- Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Recommended for people who have high awareness to health or ingredients. Ingredients: Kombu seaweed (from Hokkaido), soy sauce (including soybeans and wheat), mirin, sugar, salt, sake, rice vinegar.
- Recommend to mix with salad to get mineral nutrition. It is great with seasoning for soup, stir-fired or boiled vegetables. And also, it can be used for any recipes for flavory seasoning.
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Brand: chaganju | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.22 pounds
See On Amazon #15
Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)
Asin: B08NJBGMGC | Ean: 4991064031061
Hokkaido Is A Production Center Of High-Quality Kelp Due To The Peculiarities Of The Climate And Topography..
Rishiri And Hidaka Are Especially Famous And Most Popular Hokkaido Kelp..
It's Easy To Get The Soup Stock. Anyone Can Make Full-Fledged Soup Stock Immediately..
Features
- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
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Brand: Accpo | Manufacturer: Fujiyahonten
Weight: 0.30 pounds
See On Amazon #16
Kelp (Sugar) Whole Leaf 2 oz Bag - Wild Atlantic Kombu - Organic Seaweed
Asin: B001HTKNFA | Ean: 0034529123636 | UPC: 034529123636
Quality: Sustainably-Harvested In Some Of The Cleanest Waters In The World And Tested For Microbes, Heavy Metals, Radioactivity, And Other Pollutants.
Employee-Owned: As Of 2017, Maine Coast Sea Vegetables Was Established As An Employee-Owned Business Where 100% Of The Company’S Ownership Is Invested In An E.S.O.P. Or An Employee Stock Ownership Plan..
Nutritious Food: A Good Source Of Vegetable Protein, Dietary Fiber, Calcium, Iron, Potassium, Magnesium, Phosphorous, Vitamins, Anti-Oxidants, Iodine And Other Trace Minerals.
Organic: This Product Is Certified Organic By Ocia.
Features
- CONTAINS: a 2 oz (56 g) bag of whole leaf Kelp "Wild Atlantic Kombu" seaweed
- ORGANIC: This product is Certified Organic by OCIA
- QUALITY: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants
- NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals
- EMPLOYEE-OWNED: As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company s ownership is invested in an E.S.O.P. or an employee stock ownership plan.
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First Available: 09/02/2022
Brand: Maine Coast Sea Vegetables | Manufacturer: Maine Coast
Dimensions: 1.32 x 10.22 x 6.75 inches | Weight: 0.13 pounds
See On Amazon #17
Ajitsuke Authentic Japanese Seasoned Roasted Nori Seaweed - 100 Snack Packets - Fat Free, Light Spicy Flavor - 3.4 Oz
Asin: B000J5338M
Brand: Unknown
Weight: 0.21 pounds
See On Amazon #18
Emerald Cove Pacific Kombu, Premium Dried Seaweed Strips (Kelp), Great for Dashi Stock, Non-GMO, 1.76 oz (2 pk)
Asin: B0BBWJYPK4 | Model: 1 | PartNumber: 1 | Ean: 0023547300228 | UPC: 023547300228
Add Kombu To Dried Beans When Cooking To Enhance Both The Flavors And Texture As Well As Decrease The Cooking Time. Add A Small Piece Of Kombu To Your Rice Cooking Water For Added Flavor..
Ingredients - Kombu Seaweed (Laminaria Japonica).
Emerald Cove Kombu Comes In Dry Brown Strips, Perfect For Creating Flakes, Seaweed Salad Mix, Snacks, Granules Or Powder. Roast In A Dry Skillet Over Medium Heat Until Crisp, And Crumble For Umami Sprinkles..
Common In Many Japanese Dishes Such As Miso Soup And Seaweed Salad. Kombu Is Also The Sea Vegetable Traditionally Used In Japan To Make Dashi Broth..
Features
- Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.
- Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.
- Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.
- Emerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.
- Ingredients - Kombu seaweed (Laminaria japonica)
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Brand: EMERALD COVE | Manufacturer: Great Eastern Sun
Dimensions: 8.00 x 5.00 x 0.50 inches | Weight: 0.11 pounds
See On Amazon #19
Fujicco Japanese Seasoned Kelp Strips (Shio Kombu), 140g
Asin: B07YYVMBQK | Ean: 0748427077143 | UPC: 748427077143
Ingredients: Kelp, Soy Sauce (Defatted Proccesed Soy Bean, Salt, Wheat), Protein, Hydrolysate(Soy, Corn, Dextrin, Salt), Sugar, Kelp Extract, Salt, Monosodiuic Acid.
Dimensions: 3.9 X 5.9 X 0.8 - Content Weight: 140 Grams - Made In Japan.
Preservation Method: Store In Room Temperature And Keep Away From Direct Sunlight.
Perfect Condiment For Fried Eggs, Vegetable Salads, Butter Toasts, Cooked Rice, Pickles, Pastas, And More.
Features
- Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces
- Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more
- Ingredients: kelp, soy sauce (defatted proccesed soy bean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
- Preservation method: store in room temperature and keep away from direct sunlight
- Dimensions: 3.9 x 5.9 x 0.8 - Content weight: 140 grams - Made in Japan
- See more on Amazon...
Brand: IPPINKA | Manufacturer: IPPINKA
Dimensions: 0.80 x 3.90 x 5.90 inches
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