Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01BEAEKXW | Ean: 8000755010233
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 8.10 x 4.00 x 4.20 inches | Weight: 2.40 pounds
See On Amazon Similar To Monograno Felicetti Farro Ditalini Pasta
#1
Organic Felicetti Ditalini Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08VHLTN8M
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #2
Barilla Ditalini
Asin: B0005XODRI | Model: 28045 | PartNumber: 28045 | Ean: 8076800315479, 0076808280456 | UPC: 076808280456
Small, Tubular Pasta Called 'Little Thimbles' Are A Perfect Addition To Minestrone And Other Soups.
Cooks In 10 Minutes.
Product Of Usa, Kosher Certified.
Good Source Of Thiamin, Folic Acid, Iron, Riboflavin And Niacin.
Features
- Two - 1 lb Boxes of Barilla Ditalini Pasta
- Good source of thiamin, folic acid, iron, riboflavin and niacin
- Small, tubular pasta called 'little thimbles' are a perfect addition to Minestrone and other soups
- Product of USA, Kosher certified
- Cooks in 10 minutes
- See more on Amazon...
Brand: Barilla | Manufacturer: Barilla America, Inc.
Dimensions: 7.33 x 1.89 x 4.84 inches | Weight: 1.04 pounds
See On Amazon #3
Barilla Ditalini Pasta - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, 16 oz. box - Pack of 2 (32 oz. in total)
Asin: B0C7KJHJZ1
Brand: SUPREME BOX | Manufacturer: Supreme Box
Weight: 1.00 Pounds
See On Amazon #4
Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01GG3MO80 | Ean: 8000755021055, 8000755021079
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 11.25 x 3.50 x 2.50 inches | Weight: 1.20 pounds
See On Amazon #5
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B00U9T9GA2
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #6
Monograno Felicetti Matt Spaghettoni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B08VHL46JZ
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 11.97 x 6.54 x 7.32 inches | Weight: 1.10 pounds
See On Amazon #7
Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B001B23GSY | Ean: 8000755010233
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 8.10 x 4.00 x 2.10 inches | Weight: 1.20 pounds
See On Amazon #8
Ditalini Pasta, 4 pack, Italian Pasta, Bow-Tie Pasta, Premium Quality Product of Italy 16 Ounce (4 Pack) by L'Oro del Sud.
Asin: B08JQMFF48 | Ean: 0350102701047 | UPC: 350102701047
✔️ Durum Wheat - Durum Wheat Can Be Stretched Into Long Pieces Without Breaking Because It Has A High Extensibility And A Higher Protein Content Than Normal Wheat. It Is Frequently Sown In The Spring And Harvested In The Autumn. It Is Well Suited To The Hot, Dry Climate Near The Mediterranean Sea..
✔️ Non Gmo - Our Italian Pasta Are Non Gmo, Kosher Certificated Imported From Italy..
✔️ 100% Authentic Italian Pasta From Italy - Our Linguine Pasta Is Made From 100% Durum Wheat Semolina That Has Been Ground In Our Own Mill, Providing Full Assurance That Our Pasta Is Made Only From The Highest Grade 100% Italian Wheat..
Features
- L'Oro Del Sud - We believe in creating the best-tasting pasta that incorporates the tradition and tastes of the Italian Linguine pasta that originates from Italy. Unlike average pasta, our products are minimally processed so you do not have to worry about any additives or chemical preservatives.
- 100% AUTHENTIC ITALIAN PASTA FROM ITALY - Our Linguine pasta is made from 100% durum wheat semolina that has been ground in our own mill, providing full assurance that our pasta is made only from the highest grade 100% Italian wheat.
- DURUM WHEAT - Durum wheat can be stretched into long pieces without breaking because it has a high extensibility and a higher protein content than normal wheat. It is frequently sown in the spring and harvested in the autumn. It is well suited to the hot, dry climate near the Mediterranean Sea.
- NON GMO - our Italian Pasta are NON GMO, Kosher Certificated imported from Italy.
- See more on Amazon...
Brand: L'Oro Del Sud | Manufacturer: L'Oro Del Sud
Weight: 1.00 pounds
See On Amazon #9
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B088KMGV47 | Ean: 0738023001734 | UPC: 738023001734
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 2.75 x 8.75 x 5.50 inches | Weight: 1.10 pounds
See On Amazon #10
Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B06ZXQTJ7M | Ean: 0738023001697 | UPC: 738023001697
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 Pounds
See On Amazon #11
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B089Y5HK8Z | Ean: 0034722994590 | UPC: 034722994590
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #12
Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B08FR2X5M9 | Ean: 0810025561864 | UPC: 810025561864
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
See On Amazon #13
Monograno Felicetti Farro Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B015G4HWD2
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #14
Organic Felicetti Spaghetti Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08B4X9DTQ
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
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Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #15
Organic Felicetti Lumache Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08VHMCCNX
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #16
Barilla Ditalini Pasta, 16 oz. Box (Pack of 16) - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
Asin: B01IQYV51E | Ean: 0076808049589 | UPC: 076808049589
Create Delicious Pasta Meals: Use Ditalini Pasta In The Rustic Italian Soup, Pasta E Fagioli (Pasta And Beans), Minestrone, Or Other Classic Pasta Soups; Ditalini Pasta Is Also A Nice Alternative To Penne Pasta Or Rotini Pasta In Pasta Salad Recipes.
Non-Gmo & Kosher Certified Pasta: Barilla Ditalini Pasta Is Crafted With The Highest Quality Non-Gmo Ingredients And Is Kosher Certified.
Cooks To Perfection Every Time: Perfect Pasta In 10-11 Minutes.
Barilla Pasta: Made With Durum Wheat To Deliver Great Taste And Perfect "Al Dente" Texture Every Time.
Features
- DITALINI PASTA: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe; Stock up with this pack of 16, 16-ounce boxes of ditalini pasta
- BARILLA PASTA: Made with durum wheat to deliver great taste and perfect al dente texture every time
- CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
- COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
- NON-GMO & KOSHER CERTIFIED PASTA: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
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First Available: 10/08/2016
Brand: Barilla | Manufacturer: Barilla Pasta
Weight: 1.00 Pounds
See On Amazon #17
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack
Asin: B08FCLYY7T | Ean: 0034722993562 | UPC: 034722993562
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #18
Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g) 4 Pack
Asin: B08VHL24R8
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #19
Alce Nero Organic Tagliatelle Farro Pasta, 250 G (2 Pack), 1.1 Pound (pack Of 2)
Asin: B01EG4T6BY | Ean: 8009004809246
It Is Cultivated In The Center Part Of Italy By Partner Farmers, Following Organic Methods.
These Organic Farro Tagliatelle Are Ideal For A Well Balanced Diet Rich In Fibers.
Special Bronze Drawing To Shape The Pasta Gives It A Rough Surface, Ideal For Absorbing Sauces.
Farro Is A Grain With A Rich History, And Alce Nero Utilizes Only The Top Quality Variety Known As Triticum Dicoccum Grown In Italy.
Features
- 2 - 250 g bags of Alce Nero Organic Tagliatelle Farro Pasta
- Farro is a grain with a rich history, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy
- It is cultivated in the center part of Italy by partner farmers, following organic methods
- Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces
- These organic farro tagliatelle are ideal for a well balanced diet rich in fibers
- See more on Amazon...
Brand: Alce Nero | Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP
Dimensions: 7.00 x 5.50 x 4.00 inches | Weight: 1.10 pounds
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