The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon Similar To The Sausage Maker Salami Sausage
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 inches | Weight: 1.00 Pounds
See On Amazon #3
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.
Asin: B01N2OVYYL | Ean: 0015913011289 | UPC: 015913011289
Contains Milk, Lactose, Milk Protein, Vitamins And Minerals In The Same Relative Proportion As In Fresh Milk.
Non-Gmo | Gluten-Free | Made In Usa.
Information On Container Includes Nutritional Data, Usage For Dissolving In Water, Usage As A Binder In Sausage Recipes, Shelf-Life / Storage Recommendations And Best-By Date.
Made From The Removal Of Milk-Fat And Water From Fresh Cows' Milk.
Features
- GRADE 'A' High Heat Nonfat Dry Milk
- Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
- CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
- Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
- NON-GMO | Gluten-Free | Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 1.00 pounds
See On Amazon #4
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - The Sausage Maker
Asin: B0CK3X12P8 | Ean: 0015913000689 | UPC: 015913000689
Contains 2 Lbs. Of Insta Cure #1, Enough To Process Approximately 960 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- For use on low & slow smoked/cooked meats with a short curing window
- Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 2.00 Pounds
See On Amazon #5
Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker
Asin: B002L82SAO | Model: 56300 | PartNumber: 56300 | Ean: 0015913563009 | UPC: 015913563009
Stainless Steel And Durable Abs Resin.
A Must Have Tool For Any Diy Sausage Stuffer.
5.5 Inches Long, 3 Sharp Prongs.
Features
- Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
- 5.5 inches long, 3 sharp prongs
- Stainless steel and durable ABS resin
- A must have tool for any DIY sausage stuffer
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.65 x 5.50 x 1.15 inches | Weight: 0.10 pounds
See On Amazon #6
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker
Asin: B00HEQGMSW
Contains 4 Oz. Of Insta Cure #1, Enough To Process Approximately 120 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1;The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat
- Formerly known as Prague Powder No. 1;The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
- See more on Amazon...
Brand: The Sausage Maker
Dimensions: 7.00 x 0.25 x 3.50 inches | Weight: 0.25 Pounds
See On Amazon #7
Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B01MSU3LR9
Contains 1 Lb. Of Insta Cure #2, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt 2".
Similar To Time Release Capsules, Insta Cure #2 Breaks Down And Cures Gradually, Allowing For More Protection Time For Your Meat During The Drying Or Fermenting Process. Different From Insta Cure #1, Which Can Be Used With Meat Products That Require Smoking Or Cooking. Time Release Cure Keeps Meat Safe From Harmful Bacteria Over Entire Curing Cycle. For Use Meats With A Long Curing Window.
Features
- Insta Cure #2 is a simple, easy to use curing agent for meats that will be dry aged, fermented or otherwise NOT cooked. This includes pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- Similar to time release capsules, Insta Cure #2 breaks down and cures gradually, allowing for more protection time for your meat during the drying or fermenting process. Different from Insta Cure #1, which can be used with meat products that require smoking or cooking. Time release cure keeps meat safe from harmful bacteria over entire curing cycle. For use meats with a long curing window
- Contains 1 lb. of Insta Cure #2, enough to process approximately 480 lbs. of meat
- The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt 2
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
- See more on Amazon...
Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 Inches | Weight: 1.00 Pounds
See On Amazon #8
Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker
Asin: B01N5ACDJX | Ean: 0015913011173 | UPC: 015913011173
Contains Salt, Sodium Nitrite (6.25%) And Sodium Nitrate (1%).
5 Lbs. Of Insta Cure Will Process Approximately 2,400 Lbs. Of Meat.
Use 1 Level Teaspoon Per 5 Lbs. Of Ground Meat.
The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
Features
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)
- The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- Use 1 level teaspoon per 5 lbs. of ground meat
- 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.50 x 4.00 x 4.00 inches | Weight: 5.00 Pounds
See On Amazon #9
The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)
Asin: B01MY0XPUE | Ean: 0015913422979 | UPC: 015913422979
Instructions On Making 10 Lb. Increments Included.
Due To The Limited Shelf Life Outside Of A Freezer, We Can Not Ship This Outside Of North America.
Store In A Freezer (<2°F).
Usage: 25G For 10 Liters Of Solution.
Features
- Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria.
- Usage: 25g for 10 Liters of Solution
- Instructions on making 10 lb. increments included
- Store in a freezer (<2 F)
- Due to the limited shelf life outside of a freezer, we can not ship this outside of North America
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 Pounds
See On Amazon #10
The Sausage Maker - Meat Netting Roll, Size 16
Asin: B010RAJ4QI | Model: 13503 | PartNumber: 13503 | Ean: 0015913135039 | UPC: 015913135039
Classic Tied Appearance – Along With Keeping Meat Together And Retaining Flavors And Tenderness Our Netting Gives You A Traditional Butcher’S Look Without The Twine..
Trusted Brand Quality – Like Other The Sausage Maker Products Our Food-Grade Safe, Bpa Free Netting Is Backed By Quality And Support That Goes Above And Beyond..
Easy To Cut And Remove – Our Meat Netting Slides Over Your Meat Cuts More Easily But Can Also But Removed Cleanly After You’Ve Finished Cooking For Safer Meat Cuts..
Long, Stretchable Support – At 50’ Long And 4 3/8” Wide This Versatile Meat Net Wraps Around Your Meat More Snuggly To Hold It Together When Cooking Or Roasting..
Features
- All-Purpose Meat Netting This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more.
- Long, Stretchable Support At 50 long and 4 3/8 wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting.
- Classic Tied Appearance Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher s look without the twine.
- Easy to Cut and Remove Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you ve finished cooking for safer meat cuts.
- Trusted Brand Quality Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #11
The Sausage Maker - Meat Netting Roll, Size 20
Asin: B00G3EM6W2 | Model: 8541899105 | PartNumber: 8541899105 | Ean: 0015913135046 | UPC: 015913135046
Classic Tied Appearance – Along With Keeping Meat Together And Retaining Flavors And Tenderness Our Netting Gives You A Traditional Butcher’S Look Without The Twine..
Trusted Brand Quality – Like Other The Sausage Maker Products Our Food-Grade Safe, Bpa Free Netting Is Backed By Quality And Support That Goes Above And Beyond..
Easy To Cut And Remove – Our Meat Netting Slides Over Your Meat Cuts More Easily But Can Also But Removed Cleanly After You’Ve Finished Cooking For Safer Meat Cuts..
Long, Stretchable Support – At 50’ Long And 5 3/8” Wide This Versatile Meat Net Wraps Around Your Meat More Snuggly To Hold It Together When Cooking Or Roasting..
Features
- All-Purpose Meat Netting This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more.
- Long, Stretchable Support At 50 long and 5 3/8 wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting.
- Classic Tied Appearance Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher s look without the twine.
- Easy to Cut and Remove Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you ve finished cooking for safer meat cuts.
- Trusted Brand Quality Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.01 pounds
See On Amazon #12
The Sausage Maker - Mahogany Collagen Sausage Casings, 16mm (5/8"), 5 Unit Count Half Strands
Asin: B01NBL2MK7 | Ean: 0015913422139 | UPC: 015913422139
Contains 5 Half Strands.
Approximately 5/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 17 Lbs. (123 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel. Use Only With Stainless Steel 1/2" O.D. Stuffing Tube.
Edible Collagen Sausage Casing.
Features
- The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 5 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 1/2 O.D. stuffing tube
- Approximately 5/8 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. (123 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.75 x 6.00 x 4.00 inches | Weight: 0.20 pounds
See On Amazon #13
The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
Asin: B01N7D74H7 | Ean: 0015913011203 | UPC: 015913011203
Helps Give Your Home Made Meat Projects A Tangy Flavor.
Use 2-5 Tb. Powdered Dextrose Per 10 Lbs. Of Meat; 1 Container Will Process Approximately 200 Lbs. Of Meat.
Acts As A Nutrient For Lactic Acid Organisms That Aid In The Fermentation Process.
Features
- A useful ingredient in dry curing meat sausages recipes
- Acts as a nutrient for lactic acid organisms that aid in the fermentation process
- Helps give your home made meat projects a tangy flavor
- Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #14
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
Asin: B01N2ICS61
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: Approximately 1 3/8" - 1 1/2" When Stuffed.
Stuffing Capacity Per Hank: Approximately 90 Lbs..
1 Lb. Of Meat Will Use About 2 Feet Of Casing.
Features
- An edible casing, generally used for making knockwurst, Polish sausage and others
- 1 lb. of meat will use about 2 feet of casing
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 90 lbs.
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 13.78 x 7.09 x 8.66 inches
See On Amazon #15
The Sausage Maker - Bactoferm T-SPX
Asin: B01NALVURU | Ean: 0015913422962 | UPC: 015913422962
Optimal Fermenting Conditions: 68°F At 85% Relative Humidity For 72 Hours.
Instructions For Making 10 Lb. Increments Included.
Net Weight: 25G (Per Packet). Usage: 25G For 200Kg (440 Lbs.).
Use For Products Needing At Least One Month's Time For Drying And Do Not Ferment With This Product Over 75°F.
Features
- For slow/mild acidification. Perfect culture for southern European styles of salami
- Use for products needing at least one month's time for drying and do not ferment with this product over 75 F
- Optimal Fermenting conditions: 68 F at 85% relative humidity for 72 hours
- Net Weight: 25g (per packet). Usage: 25g for 200kg (440 lbs.)
- Instructions for making 10 lb. increments included
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.06 pounds
See On Amazon #16
The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)
Asin: B01MY0XNRM | Ean: 0015913422955 | UPC: 015913422955
Usage: 25G For 100Kg (220Lbs).
Storage: Freezer (<2°F).
Instructions For Making 10Lb. Increments Included.
Blends Bactoferm Lactobacillus And Staphylococcus Bacteria For Medium To Fast Acidification And Food Fermentation.
Features
- Boosts lactic acid buildup during fermentation to give your medium-diameter salamis and other dry, fermented sausages a distinct, robust, and somewhat sour flavor
- Blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Storage: freezer (<2 F)
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Weight: 0.20 pounds
See On Amazon #17
The Sausage Maker - Beef Home Pack (package of 1)
Asin: B0741CMWK4 | Ean: 0015913016635 | UPC: 015913016635
Composed Of 3-6 Middles Of Varying Lengths. Makes About 30 Lbs. Of Sausage.
Casings Are Not Easily Digestible And Not Recommended For Eating, And Should Be Peeled After Product Is Made Ready To Eat.
Packed Cleaned, Flushed, And Salted To Preserve Freshness.
Easy Summer Sausage Recipe On Label.
Features
- Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
- Easy Summer Sausage Recipe on Label
- Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage
- Packed cleaned, flushed, and salted to preserve freshness
- Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
Asin: B01KYC0CYW | Ean: 0015913017281 | UPC: 015913017281
Each Casing Is 18" Long And Approximately 2 1/2" In Diameter When Stuffed.
Non-Edible.
Stuffing Capacity: Approx. 2 1/2 Lbs. Of Raw Product.
Extra Durable To Withstand Tight Stuffing Without Bursting.
Features
- These casings are perfect for making Summer Sausage and Smaller Salami
- Extra durable to withstand tight stuffing without bursting
- Each casing is 18 long and approximately 2 1/2 in diameter when stuffed
- Stuffing capacity: approx. 2 1/2 lbs. of raw product
- Non-edible
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #19
The Sausage Maker - Collagen Sausage Casings, 100mm (3 7/8") X 22", Pre-Tied (20pcs)
Asin: B01KYCPLZW | Ean: 0015913017335 | UPC: 015913017335
Casings Come Pre-Tied At One End For Easy Stuffing.
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
The Sausage Maker - Meat Netting Roll, Size 10
Asin: B07PP7ZCVR | Ean: 0015913116090 | UPC: 015913116090
Classic Tied Appearance – Along With Keeping Meat Together And Retaining Flavors And Tenderness Our Netting Gives You A Traditional Butcher’S Look Without The Twine.
Trusted Brand Quality – Like Other The Sausage Maker Products Our Food-Grade Safe, Bpa Free Netting Is Backed By Quality And Support That Goes Above And Beyond.
Easy To Cut And Remove – Our Meat Netting Slides Over Your Meat Cuts More Easily But Can Also But Removed Cleanly After You’Ve Finished Cooking For Safer Meat Cuts.
Long, Stretchable Support – At 50’ Long And Working Diameter 2.5 - 3.5" This Versatile Meat Net Wraps Around Your Meat More Snuggly To Hold It Together When Cooking Or Roasting.
Features
- All-Purpose Meat Netting This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more
- Long, Stretchable Support At 50 long and Working Diameter 2.5 - 3.5 this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting
- Classic Tied Appearance Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher s look without the twine
- Easy to Cut and Remove Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you ve finished cooking for safer meat cuts
- Trusted Brand Quality Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond
- See more on Amazon...
Brand: The Sausage Maker
See On Amazon
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