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Yoshiharu Hamono Japanese Kiridashi Brass Knife Penanto

Asin: B06XW577FB   |   Model: 440-042   |   PartNumber: 440-042   |   Ean: 0846682035967   |   UPC: 846682035967


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Razor Sharp.
Made In Japan.
Handcrafted.
Carbon Steel Blade With Brass Grip And Sheath.

Features

  • Low profile, ultra compact design
  • Carbon steel blade with brass grip and sheath
  • Razor Sharp
  • Handcrafted
  • Made in Japan
  • See more on Amazon...

Brand: Yoshiharu Hamono   |   Manufacturer: Yoshiharu Hamono

Dimensions: 0.06 x 5.00 x 0.63 inches   |   Weight: 0.05 pounds

Amazon Price: $9.90 | as of 05/21/2024 (9:24am pst) *DETAILS
Availability: In Stock

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Asin: B00KDHYKS8   |   Model: Yos-4694   |   PartNumber: Yos-4694   |   Ean: 4956856456101, 0701806975287   |   UPC: 701806975287

Total Length: 130Mm / Thickness: 1Mm / Weight: 22G.
Material: Brass.
Blade Type: Right Hand.

Features

  • Made in Japan
  • Blade Type: Right Hand
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Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)

Asin: B009QNU65Q   |   Model: NSSU240SHMS   |   PartNumber: NSSU240SHMS   |   Ean: 0740016871972   |   UPC: 740016871972

From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..

Features

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Asin: B008PKFWZU   |   Model: W-10   |   PartNumber: W-10   |   Ean: 4903189100744

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【特長】学童用にもおすすめ.
【仕様2】バレン付.
【仕様1】青箱入.
【生産】日本製.

Features

First Available: 01/06/2021

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