Yoshiharu YSH033 KL-6 Japanese Carving Set
Asin: B08CMXTLX3 | Ean: 0636665789525 | UPC: 636665789525
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See On Amazon Similar To Yoshiharu YSH033 KL6 Japanese Carving
#1
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Asin: B07L97NFM1 | Ean: 0706352854642 | UPC: 706352854642
Wenge Wood Handle - The Handle Is Constructed From Wenge Wood For An Authentic Style..
Lifetime Warranty - Our Knives Come With A Lifetime Warranty, And We Offer Free Exchange Or Return If The Item Is Defective..
Extreme Sharpness - The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 11-13° Single Side; Painstakingly Manufactured For Incredible Hardness, Flexibility, And Corrosion Resistance..
Well-Balanced - With The Perfect Blend Of Comfort And Performance, You Can Slice Through Meat With Ease While Avoiding Fatigue And Finger Pains, Perfectly Blending Performance And Comfort..
Features
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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Brand: KYOKU | Manufacturer: KYOKU
Weight: 1.25 pounds
Warranty: Lifetime Warranty
See On Amazon #2
KAKURI Kiridashi Knife Right Hand 18mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
Asin: B002TYZR5I | Model: K-185 | PartNumber: K-185 | Ean: 4969402137607
Razor Sharp Japanese Steel: Only Japanese High-Grade Steel Is Used. The Blade Is Razor-Sharp And Durable, And You Can Restore The Sharpness By Sharpening With A Whetstone. All Kakuri Brand Products Are Manufactured In Japan And Handcrafted By Japanese Professional Craftsmen..
Product Specifications: Made In Japan / Material: Japanese High Carbon Steel / Size: 0.7"×7.3"×0.1" / Blade Width: 0.7" (18 Mm) / Cutting Width: 1.9".
Official English Instruction: Kakuri Official English Instruction Is Included..
Beautiful Hand-Hammered Design: Non-Slip Body With A Beautiful Forged Hammered Pattern. Blacksmith Hammers It One By One. You Can Use It For A Lifetime By Sharpening The Blade. This Is The Ultimate Knife For Professional Carpenters And Diyers Alike To Use For A Long Time..
Features
- JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan.
- BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time.
- RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen.
- OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included.
- PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.7 7.3 0.1 / Blade Width: 0.7 (18 mm) / Cutting Width: 1.9
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Brand: KAKURI | Manufacturer: KAKURI
Dimensions: 0.10 x 7.30 x 0.70 inches | Weight: 0.22 pounds
See On Amazon #3
Traditional Japanese Professional Gyuto Kitchen Chefs Knife Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Asin: B078WM9N69 | Ean: 0023165025558 | UPC: 023165025558
Full-Tang Traditional Rosewood Handle: We Wanted The Handle Of Our Knives To Be Able To Remain In Great Working Condition And Maintain The Test Of Time Through Use And Ware. We Thought Of No Other Material To Use In Our Handles Than Rosewood. Praised For Its Natural Ability To Be Strong And Heavy While Being Able To Maintain A Polish. Using Rosewood And Our Full-Tang Knife Design Allows The Blade To Run Throughout The Rosewood Handle, Giving You A Balanced Feel When Manipulating Your Knife..
Satisfaction Guarantee: You Satisfaction Is Our Guarantee. We Are So Confident That You Will Love Your Traditional Japanese Professional Chef Knife That If You Don’T Feel The Same Way We Do, You Can Contact Our Customer Support Team Within 30 Days Of Purchase And Request A Return, We Will Refund You The Total Amount Paid For The Knife. If You Received A Knife With Any Imperfections, You Can Also Contact Our Support Team And We Will Issue A Return And Send You A Brand New One In The Mail..
Designed For Chefs: Gyuto Which Translates To Literally “Beef-Sword” Is Usually Known In The Professional Western Cuisine As The Chef’S Knife, This Is The Be-All-End-All Knife For Would Be Chefs. It’S Versatility And Length Allows For Proper Use When Cutting Vegetables Or Long Strokes For Clean Sashimi Slices. Tackling Tough Meats Such As Pork Belly Or Needing A Sharp Edge Design For Sinewy Meats, This Knife Does It All With Grace And Professionalism..
Single Bevel Knife Edge: Traditional Japanese Knives In The Hands Of Premier Chefs Are Usually Of A Single Bevel Ground Edge In Order To Give The Most Precise And Sharp Edge. Our Blades Are Meticulously Sharpened To A 15° Edge On The Right Side While The Other Side Remains Flat. A Conventional Compound Edge Is Sharpened On Both Sides Usually Resulting In A 30° Edge Which Is Not As Sharp. Our Design Gives You An Incredibly Sharp Edge While You Cut And A Flat Side Helps To Separate Food Slices..
Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally beef-sword is usually known in the professional western cuisine as the chef s knife, this is the be-all-end-all knife for would be chefs. It s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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Brand: Simple Song | Manufacturer: Simple Song
Weight: 0.77 Pounds
See On Amazon #4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 inches | Weight: 0.30 Pounds
See On Amazon #5
KAKURI Japanese Wood Carving Tools Set for Beginners (7 Pcs) Made in JAPAN, Wood Carving Knife for Woodblock Printing, Woodcut Printmaking, Linoleum Carving, Linocut
Asin: B002TYZQT0 | Model: 40864 | PartNumber: 40864 | Ean: 4969402130615
Comfortable Wooden Grip: Uses Natural Park Wood That Is Comfortable To Grip..
Product Specifications: Made In Japan / Blade Material: Japanese Carbon Steel / Overall Length: 180Mm (7.08") / Blade Type: Chisel Flat (7Mm), Large Chisel Skew (7Mm), Small Chisel Skew (3Mm), Triangle V Gouge (4Mm), Lage U Gouge (9Mm), Medium U Gouge (6Mm), Small U Gouge (3Mm).
Razor Sharp Japanese Carbon Steel: The Blade Is Made Of Authentic Japanese Carbon Steel Forged By A Japanese Blacksmith. It Features Excellent Sharpness And Ease Of Sharpening. When The Blade Edge Gets Dull After Long Time Use, You Can Easily Restore The Sharpness By Sharpening With The Attached Small Whetstone..
Various Blade Types Set: The Blades Are Set Of 7 Shapes. These Blades Set Are Convenient Not Only For Flat Cutting But Also For Round Or Acute Angles, Drawing Lines, Marking On Wood, Sharpening Corners, Etc. With This Set, You Can Make Various Woodcut Prints Work..
Features
- JAPANESE PRECISE WOODCUT PRINTMAKING TOOL SET: It is a traditional Japanese wood carving chisel set for woodblock printmaking. The smooth sharpness realizes comfortable engraving work and accurate work. This block printing knife is a woodworking tool that is easy to use from professional woodworking artists to beginners.
- VARIOUS BLADE TYPES SET: The blades are set of 7 shapes. These blades set are convenient not only for flat cutting but also for round or acute angles, drawing lines, marking on wood, sharpening corners, etc. With this set, you can make various woodcut prints work.
- COMFORTABLE WOODEN GRIP: Uses natural park wood that is comfortable to grip.
- RAZOR SHARP JAPANESE CARBON STEEL: The blade is made of authentic Japanese carbon steel forged by a Japanese blacksmith. It features excellent sharpness and ease of sharpening. When the blade edge gets dull after long time use, you can easily restore the sharpness by sharpening with the attached small whetstone.
- PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese carbon steel / Overall Length: 180mm (7.08) / Blade Type: Chisel flat (7mm), Large chisel skew (7mm), Small chisel skew (3mm), Triangle V gouge (4mm), Lage U gouge (9mm), Medium U gouge (6mm), Small U gouge (3mm)
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Brand: KAKURI | Manufacturer: KAKURI
Dimensions: 0.70 x 8.50 x 4.80 inches | Weight: 0.55 Pounds
See On Amazon #6
Kiridashi Craft Pocket Knife Japanese Steel Blade Wooden Handle with Sheath for Right-handed
Asin: B079ZL3DD9 | Ean: 0191308805784 | UPC: 191308805784
Since Japanese Craftsmen Hand Polish The High Quality Steel One By One, The Edge Is Very Sharp..
Wood Carving Knife:Besides A Craft Tool For Processing Wooden/Leather Products, Carving,Or Creating Art Work, It's Usable As An Office Supply Such As A Paper Knife..
This Marking Knife Has A Comfortable Partial Bolster That Protects The Entire Blade While Sharpening It..
Features
- The projection of the sheath helps to pull out the blade with one hand.
- This marking knife has a comfortable partial bolster that protects the entire blade while sharpening it.
- Since Japanese craftsmen hand polish the high quality steel one by one, the edge is very sharp.
- Wood Carving Knife:Besides a craft tool for processing wooden/leather products, carving,or creating art work, it's usable as an office supply such as a paper knife.
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Brand: Product of Gifu Japan | Manufacturer: Seki Japan
Dimensions: 0.59 x 6.89 x 0.98 inches | Weight: 0.05 Kilograms
See On Amazon #7
KAKURI Kiridashi Knife Right Hand 12mm Curved, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
Asin: B08BTH29C2 | Ean: 4969402133814
Razor Sharp Japanese Steel: Only Japanese High-Grade Steel Is Used. The Blade Is Razor-Sharp And Durable, And You Can Restore The Sharpness By Sharpening With A Whetstone. All Kakuri Brand Products Are Manufactured In Japan And Handcrafted By Japanese Professional Craftsmen..
Product Specifications: Made In Japan / Material: Japanese High Carbon Steel / Size: 0.4"×7.1"×0.1" / Blade Width: 0.4" (12 Mm) / Cutting Width: 1.9".
Official English Instruction: Kakuri Official English Instruction Is Included..
Beautiful Hand-Hammered Design: Non-Slip Body With A Beautiful Forged Hammered Pattern. Blacksmith Hammers It One By One. You Can Use It For A Lifetime By Sharpening The Blade. This Is The Ultimate Knife For Professional Carpenters And Diyers Alike To Use For A Long Time..
Features
- JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan.
- BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time.
- RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen.
- OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included.
- PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.4 7.1 0.1 / Blade Width: 0.4 (12 mm) / Cutting Width: 1.9
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Brand: KAKURI | Manufacturer: KAKURI
Dimensions: 0.10 x 7.10 x 0.40 inches | Weight: 0.09 Pounds
See On Amazon #8
Winwo Custom Handmade Kiridashi Knife,Professional Razor Sharp Hand Forged Japanese Stainless Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling
Asin: B0BTX6BZY9 | Ean: 7426860496945
Knife Dimensions: Overall Length: 7 Inch; Blade Length: 4 Inch; Handle Length: 3 Inch; Blade Thickness: 4.5 Mm. A Knife Having Such Specifications Can Perfectly Be Used As: Skinning Knives For Hunting, Camping Knife, Outdoor.
Perfect Knife For Edc --- Urban Knife, Work Knife. Box, Letter, Envelope Opening Knife. Compact Knife To Be Carried In A Purse, Backpack, Pocket. Good For Indoor And Outdoor Use. Small Pocket Knife. Hiking, Camping Knife. Best Gifts For Men And Women..
Features
- JAPANESE HAND FORGED KIRIDASHI KNIFE: This single-bevel knife called "Kiridashi" is used for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, etc. Professional gardeners use it as a grafting tool for bonsai, flower arrangements, and garden trees in Japan.
- PERFECT KNIFE FOR EDC --- urban knife, work knife. Box, letter, envelope opening knife. Compact knife to be carried in a purse, backpack, pocket. Good for indoor and outdoor use. Small pocket knife. Hiking, camping knife. Best gifts for men and women.
- KNIFE DIMENSIONS: Overall Length: 7 inch; Blade Length: 4 inch; handle length: 3 inch; Blade Thickness: 4.5 mm. A knife having such specifications can perfectly be used as: skinning knives for hunting, camping knife, outdoor
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Brand: Winwo | Manufacturer: Winwo
Weight: 0.46 pounds
See On Amazon #9
Right Hand/Wood Carving Japanese Kiridashi Knife/Brass (Japan Import)
Asin: B00KDHYKS8 | Model: Yos-4694 | PartNumber: Yos-4694 | Ean: 4956856456101, 0701806975287 | UPC: 701806975287
Total Length: 130Mm / Thickness: 1Mm / Weight: 22G.
Material: Brass.
Blade Type: Right Hand.
Features
- Made in Japan
- Blade Type: Right Hand
- Total Length: 130mm / Thickness: 1mm / weight: 22g
- Material: Brass
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Brand: Yoshiharu | Manufacturer: Yoshiharu
Dimensions: 0.20 x 5.51 x 1.97 inches | Weight: 0.04 pounds
See On Amazon #10
Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN
Asin: B0713RMW1G
Brand: Kai
Weight: 44.09 Pounds
See On Amazon #11
JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches
Asin: B002W1A3AM | Model: 1552 | PartNumber: 1552 | Ean: 0719363557334, 4541319115055, 0719363554708 | UPC: 719363557334, 719363554708
Razor-Sharp Edge: The Razor-Sharp Edge Of The Molybdenum Rust-Resistant Steel Blade Ensures Seamless Cutting And Effortless Food Preparation. This Sharpness Not Only Enhances The Knife's Performance But Also Simplifies The Task Of Achieving Finely Crafted Culinary Creations, Allowing For Precise Cuts Every Time..
Easy Maintenance: This Gyuto Knife Is Not Only A Powerhouse In The Kitchen But Also Easy To Maintain. Its High-Quality Stainless Steel Construction Makes It Resistant To Rust And Staining, While Its Design Allows For Straightforward Sharpening. With Proper Care, This Knife Is Built To Last, Making It A Reliable Choice For Chefs And Home Cooks Alike..
Comfortable And Ergonomic Design: The Gyutou Knife Features A Wooden Handle Designed For Maximum Comfort And Control. The Ergonomic Grip Minimizes Hand Fatigue During Extended Use, Ensuring A Secure Hold And Precise Maneuverability. Additionally, The Plastic Bolster Adds To The Knife's Durability While Maintaining A Lightweight Feel, Enhancing The Overall User Experience..
Authentic Japanese Craftsmanship: Crafted In Japan, This Gyuto Knife Embodies The Artistry Of Japanese Blade-Making. The Blade Is Forged From High-Quality Stainless Steel, Delivering Outstanding Durability And Rust Resistance. Its Traditional Design Reflects Centuries-Old Japanese Culinary Traditions, Making It A Reliable Choice For Both Professional Chefs And Home Cooks Seeking Authenticity In Their Kitchen Tools..
Features
- Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum rust-resistant steel blade ensures optimal sharpness, allowing effortless handling of various tasks, including chopping, slicing, disjointing, dicing, and julienning. Whether you're working with vegetables, meat, or other ingredients, this knife provides exceptional precision and efficiency.
- Authentic Japanese Craftsmanship: Crafted in Japan, this gyuto knife embodies the artistry of Japanese blade-making. The blade is forged from high-quality stainless steel, delivering outstanding durability and rust resistance. Its traditional design reflects centuries-old Japanese culinary traditions, making it a reliable choice for both professional chefs and home cooks seeking authenticity in their kitchen tools.
- Razor-Sharp Edge: The razor-sharp edge of the Molybdenum rust-resistant steel blade ensures seamless cutting and effortless food preparation. This sharpness not only enhances the knife's performance but also simplifies the task of achieving finely crafted culinary creations, allowing for precise cuts every time.
- Comfortable and Ergonomic Design: The gyutou knife features a wooden handle designed for maximum comfort and control. The ergonomic grip minimizes hand fatigue during extended use, ensuring a secure hold and precise maneuverability. Additionally, the plastic bolster adds to the knife's durability while maintaining a lightweight feel, enhancing the overall user experience.
- Easy Maintenance: This gyuto knife is not only a powerhouse in the kitchen but also easy to maintain. Its high-quality stainless steel construction makes it resistant to rust and staining, while its design allows for straightforward sharpening. With proper care, this knife is built to last, making it a reliable choice for chefs and home cooks alike.
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.50 x 15.00 x 3.50 Inches | Weight: 0.22 pounds
See On Amazon #12
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 Inches | Weight: 0.33 Pounds
See On Amazon #13
Dalstrong Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series ELITE - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen Knife - Sheath Included
Asin: B07JLR19NK | Model: Slicing | PartNumber: Slicing | Ean: 0628110245205 | UPC: 628110245205
Dalstrong Power: Ultra Sharp Aus-10V Vacuum Treated Japanese Super Steel Cutting Core At 62+ Rockwell Hardness For Extraordinary Performance And Edge Retention. 67 Layers Of High-Carbon Stainless Steel For Exceptional Strength, Durability And Stain Resistance. This Uniquely Designed Slicer Features A Slightly Curved Belly, And A More Narrow Tip, Affording Unexpected Maneuverability For The Length.
Engineered To Perfection: Ultra-G-10 Handle Is Impervious To Heat, Cold And Moisture. Military Grade With Long Durability. Handpolished Ergonomic Handle Shape Is Engineered For Hand Control, Agility And Comfort. Create Beautifully Long, Thin, Uniform Slices Without Tearing Or Shredding In One Easy, Single Stroke.
Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished Within A Staggering 8-12°Degree Angle Per Side. Nitrogen Cooled For Enhanced Harness, Flexibility And Corrosion Resistance. Full Tang For Superb Robustness And Triple Riveted For Even More Resilience.This Lengthy Blade Offers Surprising Versatility And Is Suitable For A Variety Of Tasks, Including Carving Roasts, Slicing Bbq, Shawarma, Salmon, Prepping Large Fruits And Vegetables Such As Squash, Pumpkin And Watermelon.
Features
- A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12 degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length
- Engineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke
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Brand: Dalstrong | Manufacturer: Dalstrong
Weight: 0.03 Pounds
See On Amazon #14
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Forged And Hammered With 16 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO Cutlery
Dimensions: 1.81 x 13.40 x 0.06 inches | Weight: 0.40 Pounds
See On Amazon #15
KUROBARA 100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil (3.5)
Asin: B00TCZEV36 | Model: SN-2 | PartNumber: SN-2 | Ean: 4956856434024
Brand: Kitasho.
Country Of Origin: Japan.
Manufacturer: Hokumasa.
Product Weight: Approx. 3.5 Oz (100 G).
Features
- Size: Height: 5.9 inches (15.0 cm), Container Diameter: 1.6 inches (4.0 cm)
- Product Weight: Approx. 3.5 oz (100 g)
- Brand: Kitasho
- Manufacturer: Hokumasa
- Country of Origin: Japan
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Brand: 黒ばら刃物椿 | Manufacturer: 北正
Weight: 0.22 pounds
See On Amazon #16
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5'' (165mm) Ambrosia Handle
Asin: B00DFXOGUE | Model: NSUS16 | PartNumber: NSUS16 | Ean: 0700987965759 | UPC: 700987965759
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.22 x 0.06 inches | Weight: 0.30 Pounds
See On Amazon #17
KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
Asin: B0919KGHN9
✔ 【Natural Wood Handle 】Constructed From Natural, Smooth And Sturdy Rosewood Handle, Act As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle..
✔ 【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
✔ 【High Cutting Performance】Yanagiba Knife Is An Excellent Kitchen Tool For Tackling Tasks, The Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Sushi And Sashimi, Filleting And Slicing Fish And Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While The 3.1Mm Blade Gently Pushes Meat Away From The Blade..
✔ 【Extremely Sharp Blade】Keemake Experienced Craftsman Hand Sharpened The Edge With 12-15 Degrees To Ensure Blade’S Sharpness 80-100. Sushi Knife Boasts Unrivaled Performance And Incredible Edge Retention..
Features
- Premium Material Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- Extremely Sharp Blade Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- 100% Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Brand: KEEMAKE | Manufacturer: KEEMAKE
Dimensions: 1.00 x 15.00 x 1.00 inches | Weight: 0.48 Pounds
See On Amazon #18
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Asin: B00XV3UJX6 | Model: HSOFS | PartNumber: HSOFS | Ean: 0740016866206, 0789542363643 | UPC: 789542363643, 740016866206
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 15.80 x 8.80 Inches | Weight: 4.10 Pounds
See On Amazon #19
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
Asin: B000OIEP86 | Model: 1553 | PartNumber: 1553 | Ean: 0719363553824, 4949080811457 | UPC: 719363553824
Comfortable Wooden Handle: The Knife Boasts A Comfortable Wooden Handle That Offers Maximum Grip And Control, Making It A Pleasure To Use, Even During Extended Periods Of Slicing. The Plastic Bolster Adds An Extra Layer Of Safety And Stability During Use..
High-Quality Japanese Craftsmanship: This Yanagiba Sushi Chef Knife Is Made In Japan, A Testament To The Country's Tradition Of Precision And Quality In Knife Making. It Is A Reliable Tool That Meets The Highest Standards Of Craftsmanship, Perfect For Both Sushi Enthusiasts And Professional Chefs Who Demand The Best In Their Kitchen Tools..
Razor-Sharp And Rust-Resistant Blade: Crafted From Molybdenum Rust-Resistant Steel, The Blade Remains Sharp And Durable Over Time. It's Easy To Sharpen, Ensuring That The Knife Maintains Its Exceptional Cutting Edge Throughout Its Lifetime..
Extra-Long Blade: The Knife Features An Extra-Long Japanese Knife Blade With A Length Of 9-1/2 Inches, Providing Ample Space For Clean And Precise Cuts. The Overall Length Of 14 Inches Offers A Perfect Balance For Optimal Control And Maneuverability..
Features
- Precision for Sashimi and Raw Fish: This Japanese Yanagiba Sushi Chef Knife is expertly designed for preparing sashimi and delicately slicing raw fish, ensuring that each cut is executed with precision and finesse.
- Extra-Long Blade: The knife features an extra-long Japanese knife blade with a length of 9-1/2 inches, providing ample space for clean and precise cuts. The overall length of 14 inches offers a perfect balance for optimal control and maneuverability.
- Comfortable Wooden Handle: The knife boasts a comfortable wooden handle that offers maximum grip and control, making it a pleasure to use, even during extended periods of slicing. The plastic bolster adds an extra layer of safety and stability during use.
- Razor-Sharp and Rust-Resistant Blade: Crafted from Molybdenum rust-resistant steel, the blade remains sharp and durable over time. It's easy to sharpen, ensuring that the knife maintains its exceptional cutting edge throughout its lifetime.
- High-Quality Japanese Craftsmanship: This Yanagiba Sushi Chef Knife is made in Japan, a testament to the country's tradition of precision and quality in knife making. It is a reliable tool that meets the highest standards of craftsmanship, perfect for both sushi enthusiasts and professional chefs who demand the best in their kitchen tools.
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 7.87 x 11.81 x 7.87 inches | Weight: 12.00 ounces
See On Amazon #20
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (7"(180mm) Rosewood Handle)
Asin: B00A9NJNTM | Model: NSSA180SH | PartNumber: NSSA180SH | Ean: 0740016865759 | UPC: 740016865759
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Santoku Multipurpose Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 13.00 x 0.80 inches | Weight: 0.28 Pounds
See On Amazon
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