Eastman Outdoors Natural Hog Casing - Makes 25 lb Sausage Hunting Field Dressing Accessories
Asin: B07CGLXNWH | Model: 38666 | PartNumber: 38666 | Ean: 0044734386665 | UPC: 044734386665
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.4-Ounce Package Makes About 25 Pounds.
Flexible And Easy To Work.
Designed To Help Easily Package And Link.
Best For Italian, Polish, Bratwurst And Bbq-Size Sausage.
Features
- 100% natural hog casing
- Best for Italian, polish, bratwurst and BBQ-size sausage
- 4-Ounce package makes about 25 pounds
- Designed to help easily package and link
- Flexible and easy to work
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Brand: Carbon Express | Manufacturer: Feradyne Outdoors Llc
Dimensions: 0.75 x 4.38 x 6.88 inches | Weight: 0.44 pounds
Warranty: Manufacture Warranty
See On Amazon Similar To Eastman Outdoors Natural Hog Casing
#1
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 pounds
See On Amazon #3
LEM Products Pre-Tubed Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 50 Pounds, Great for Sausage Links, Franks, Metts, and More, 9.6 Ounce Package
Asin: B072BC7V56 | Model: 1241 | PartNumber: 1241 | Ean: 0734494012415 | UPC: 734494012415
Preparation And Storage: Keep Casings On The Plastic Straw While You Clean And Soak Them. Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Then Refrigerate..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a "straw." Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw no more knots, tears, or trying to find the end!
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 05/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.80 x 4.00 x 4.00 inches | Weight: 0.55 pounds
See On Amazon #4
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8"-1 1/4")
Asin: B01N5FTW42 | Ean: 0015913016529 | UPC: 015913016529
Makes Approximately 45 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 45 lbs. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #5
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
Asin: B01N7IMG8O | Ean: 0015913016536 | UPC: 015913016536
Makes Approximately 50 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 50 lbs. of sausage
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #6
Natural Hog Casings for Sausage - Home Pack - 32mm to 35mm - Quality Brand Casings
Asin: B076L1S643 | Ean: 0721762842690 | UPC: 721762842690
We Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them. 1 Lb. Of Meat Uses Approximately 2 Feet Of Casings.
Can Be Smoked. Do Not Freeze Hog Casings Before Use/Stuffing..
Use With Beef, Pork, Chicken, Lamb, Veal Or Any Wild Game Meat. These Casings Are The Same Size As Grocery Store Bratwurst..
Features
- 100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
- Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
- We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
- Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.
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Brand: Quality | Manufacturer: Quality Casing Co.
See On Amazon #7
Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage)
Asin: B013GJ0QW8 | Ean: 0885391736901 | UPC: 885391736901
Brand: Thasaba
See On Amazon #8
Natural HOG Casings for Sausage Making, Durable and Tear-Resistant Sausages, Makes35-175lb (1LB(Makes 70LB))
Asin: B0CNCHHP64 | Ean: 0790637451015 | UPC: 790637451015
Fresh & Robust - Carefully Screened Casings Ensure Every Sausage Is Fresh And Flavorful..
Eternal Freshness - Salt-Packed For Sustained Freshness, Ensuring Lasting Quality In Every Sausage..
Gourmet Delights - Each 0.5-Pound Pack Creates 35 Pounds Of Sausages For Endless Indulgence..
Creative Freedom - Various Sizes Allow Easy Crafting Of Diverse Sausages, From Hot Dogs To Italian Flavors..
Features
- Endless Freshness - Hand-selected A-grade hog casings ensure enduring freshness for your sausages.
- Creative Freedom - Various sizes allow easy crafting of diverse sausages, from hot dogs to Italian flavors.
- Fresh & Robust - Carefully screened casings ensure every sausage is fresh and flavorful.
- Gourmet Delights - Each 0.5-pound pack creates 35 pounds of sausages for endless indulgence.
- Eternal Freshness - Salt-packed for sustained freshness, ensuring lasting quality in every sausage.
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Brand: CONRAD | Manufacturer: CONRAD
Weight: 0.50 pounds
See On Amazon #9
The Sausage Maker - Dehydrated Natural Hog Casings - 60mm x 32ft Single Strand
Asin: B0C59WPLQF | Ean: 0015913000467 | UPC: 015913000467
The Stuffing Capacity Is Approximately 40 Lbs. Per Strand. Diameters Of All Casings Are Consistent And Straight (Non-Curved) With Robust Walls.
Shortens Prep Time When Compared To Brined Or Salted Hog Casings.
Dehydrated Casings Have No Odor, And Do Not Require Refrigeration. 1 Year Shelf Life In Original Packaging.
Recommended For Use With Semi-Dry And Dry Cure Sausage. Casings Are Edible And Peelable.
Features
- Easy to use: Simply rehydrate for 5 minutes prior to use, and stuff or fill as desired
- Recommended for use with semi-dry and dry cure sausage. Casings are edible and peelable
- The stuffing capacity is approximately 40 lbs. per strand. Diameters of all casings are consistent and straight (non-curved) with robust walls
- Dehydrated casings have no odor, and do not require refrigeration. 1 year shelf life in original packaging
- Shortens prep time when compared to brined or salted hog casings
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 3.00 x 17.50 x 3.00 inches
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