Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector/Knife Sheath for Paring Knife (3.2'' (80mm))
Asin: B07DFR18RD | Ean: 0758093267311 | UPC: 758093267311
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.0.86'' W X 0.06'' H (22Mm X 1.5Mm).
Japanese Magnolia Wood (Ho-No-Ki), Is Often Used To Make Saya Covers For Traditional And Western-Style Knives. This Is Because It Is Soft, Moisture-Resistant, And Contains No Strong Resins That Might Cause Corrosion In Carbon Steel. For Safety, A Pin Is Used To Keep The Blade And Sheath In Place..
This Saya Cover Does Not Fit To Our Kurouchi Black Forged Knives..
Features
- This Saya Cover made only for Yoshihiro Knife. It MIGHT NOT fit to other brand knives.
- This Saya Cover DOES NOT fit to our Kurouchi Black forged knives.
- 0.86'' W x 0.06'' H (22mm x 1.5mm)
- Japanese Magnolia wood (Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. This is because it is soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place.
- See more on Amazon...
Brand: Yoshihiro
See On Amazon Similar To Yoshihiro Natural Magnolia Wood Saya
#1
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Asin: B009QNU65Q | Model: NSSU240SHMS | PartNumber: NSSU240SHMS | Ean: 0740016871972 | UPC: 740016871972
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 3.10 x 19.00 x 3.50 inches | Weight: 0.95 Pounds
See On Amazon #2
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (270mm)
Asin: B00QFX1BVI | Model: SASU270 | PartNumber: SASU270 | Ean: 0740016862895 | UPC: 740016862895
Saya Size : 1.57 Inch W X 0.138 Inch H (40Mm X 3.5Mm) 270Mm(10.5")/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for SUJIHIKI Slicer Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.57 inch W x 0.138 inch H (40mm x 3.5mm) 270mm(10.5)/ Please check attached pictures for your size reference.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 2.60 x 16.20 x 2.70 inches | Weight: 0.35 Pounds
See On Amazon #3
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Asin: B07F984J4Y | Model: NSGY210PE150AHSET | PartNumber: NSGY210PE150AHSET | Ean: 0758093267694 | UPC: 758093267694
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #4
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Forged And Hammered With 16 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO Cutlery
Dimensions: 1.81 x 13.40 x 0.06 Inches | Weight: 0.40 Pounds
See On Amazon #5
Yoshihiro Natural Magnolia Wooden Saya Cover for Deba 7"(180mm)
Asin: B015GKATAY | Model: SADE180 | PartNumber: SADE180 | Ean: 0740016868217 | UPC: 740016868217
Provides An Elegant Look That Highlights The Beauty Of The Woodgrain With Exquisite Effect..
2.28"W X 0.31"H (58Mm X 8Mm) For Deba 7” (180Mm).
Features
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- 2.28W x 0.31H (58mm x 8mm) For Deba 7 (180mm)
- Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #6
Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black Pakkawood Handle) w/Lacquered Nuri Saya Cover (9.5'' (240mm) & Saya)
Asin: B07W5BKDRG
The Kiritsuke Is One Of The Most Versatile And Essential Of All Knives A Cook Can Have. The Blade Of The Kiritsuke Is Wider And Straighter Than A Standard Chef Knife While Having A Curved Tip. The Wideness Of The Knife With Its Straight End Makes It Suited For Chopping Vegetables While The Long Curved Tip Makes It Suitable For Cutting Thin Slices In Meat Or Fish..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
High Speed Steel Is Currently Considered To Be The Most Advanced Stainless Steel On The Market For High-End Kitchen Knives. A Particular Significance Is The High Amount Of Cobalt (8%) In The Steel Alloy Which Give It Its High Wear-Resistance And Durability. It Makes It Perfect For Use In Its Original Purpose Of Industrial Machinery, But Also Excellent In High-End Kitchen Knives Which Require Long Lasting Edge Retention..
Features
- Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
- High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #7
Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle (with Magnolia Saya Cover)
Asin: B011DF047O | Model: HDKI210MS | PartNumber: HDKI210MS | Ean: 0740016867739 | UPC: 740016867739
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. An Optional Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Kiritsuke Is One Of The Most Versatile And Essential Of All Knives A Cook Can Have. The Blade Of The Kiritsuke Is Wider And Straighter Than A Standard Chef Knife While Having A Curved Tip. The Wideness Of The Knife With Its Straight End Makes It Suited For Chopping Vegetables While The Long Curved Tip Makes It Suitable For Cutting Thin Slices In Meat Or Fish..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro
See On Amazon #8
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
Asin: B09WD5856W | Ean: 0642380656653 | UPC: 642380656653
The Walnut Rim Provides Extra Protection From Warping And Twisting..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Medium: 13" X 8.6"X 0.6"(33Cm X 22Cm X 1.5Cm) / Large: 15.4" X 9.4"X 0.6"(39.2Cm X 24Cm X 1.5Cm) / X-Large: 17'' X 10.25'' X 0.75''(43Cm X 26Cm X 1.9Cm) / Xx-Large: 19.6'' X 11.8'' X 0.75''(49.8Cm X 30Cm X 1.9Cm).
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- The walnut rim provides extra protection from warping and twisting.
- Medium: 13 x 8.6x 0.6(33cm x 22cm x 1.5cm) / Large: 15.4 x 9.4x 0.6(39.2cm x 24cm x 1.5cm) / X-Large: 17'' x 10.25'' x 0.75''(43cm x 26cm x 1.9cm) / XX-Large: 19.6'' x 11.8'' x 0.75''(49.8cm x 30cm x 1.9cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
- See more on Amazon...
Brand: Hayate Yoshihiro
See On Amazon #9
Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (8.25"(210mm) & Saya)
Asin: B084Q87V22 | Model: TASWAGY210SH | PartNumber: TASWAGY210SH
In The Hands Of Master Craftsmen The Steel Can Be Forged And Sharpened Into A World Class Knife That Boasts Top Class Sharpness And Edge Retention. The Extremely Sharp Blade Will Allow For The Most Accurate Of Cuts To Be Made With Consistency And With Ease. Furthermore The Blade Has The Ability To Perform At That Level For An Extremely Long Period Of Time Because Of Its High Wear Resistance..
Hand Wash Only And Sharpen On Quality Whetstones. Comes Ready To Use Out Of The Box. 100% Handcrafted In Japan. Not Mass Produced..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
The Yoshihiro Super Blue Steel Clad Gyuto Is Clad In 2 Layers Of Full Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. The Blade Edge, Where The Super Blue Steel Is Exposed, Can Patina With Use But Preventive Measures Using Tsubaki Knife Oil And Removal Methods Using Rust Erasers Are Available. The Knife Comes Complimented With A Handcrafted Octagonal Rosewood Handle Which Is Comfortable For Both Left And Right Handed Users..
Super Blue Steel Is The Most Recent Addition To The High Carbon Steel Family. The Most Familiar Of The High Carbon Steels Is The White And Blue Steel #1 And #2 Which Are Ranked By Their Hardness And Wear Resistance Levels. Ranked Starting From The Best The List Goes Blue Steel #1, Blue Steel #2, White Steel #1, And White Steel #2.
Features
- Blade Material: Blue Steel Super Stainless Clad / Edge Angle: Double Edged / Grade: Aogami Super Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 63-64 / Knife Style: Japanese Gyuto Chef Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: Yes, except along the knife's edge / Made in Japan
- Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2
- In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.
- The Yoshihiro Super Blue Steel Clad Gyuto is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using Tsubaki knife oil and removal methods using rust erasers are available. The knife comes complimented with a handcrafted octagonal rosewood handle which is comfortable for both left and right handed users.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon
Looking For Something Else?
Search