Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
Asin: B09WD5856W | Ean: 0642380656653 | UPC: 642380656653
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Walnut Rim Provides Extra Protection From Warping And Twisting..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Medium: 13" X 8.6"X 0.6"(33Cm X 22Cm X 1.5Cm) / Large: 15.4" X 9.4"X 0.6"(39.2Cm X 24Cm X 1.5Cm) / X-Large: 17'' X 10.25'' X 0.75''(43Cm X 26Cm X 1.9Cm) / Xx-Large: 19.6'' X 11.8'' X 0.75''(49.8Cm X 30Cm X 1.9Cm).
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- The walnut rim provides extra protection from warping and twisting.
- Medium: 13 x 8.6x 0.6(33cm x 22cm x 1.5cm) / Large: 15.4 x 9.4x 0.6(39.2cm x 24cm x 1.5cm) / X-Large: 17'' x 10.25'' x 0.75''(43cm x 26cm x 1.9cm) / XX-Large: 19.6'' x 11.8'' x 0.75''(49.8cm x 30cm x 1.9cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
- See more on Amazon...
Brand: Hayate Yoshihiro
See On Amazon Similar To Yoshihiro Hinoki Cypress Japanese Natural
#1
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 Inches | Weight: 0.30 Pounds
See On Amazon #2
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)
Asin: B00DFXOG7M | Model: VG-10 | PartNumber: VG-10 | Ean: 0700987965742 | UPC: 700987965742
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.50 x 0.06 inches | Weight: 0.26 pounds
See On Amazon #3
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Asin: B00XV3UJX6 | Model: HSOFS | PartNumber: HSOFS | Ean: 0740016866206, 0789542363643 | UPC: 789542363643, 740016866206
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
- See more on Amazon...
Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 15.80 x 8.80 inches | Weight: 4.10 Pounds
See On Amazon #4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 Inches | Weight: 0.33 Pounds
See On Amazon #5
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Asin: B009QNU65Q | Model: NSSU240SHMS | PartNumber: NSSU240SHMS | Ean: 0740016871972 | UPC: 740016871972
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 3.10 x 19.00 x 3.50 inches | Weight: 0.95 Pounds
See On Amazon #6
Yoshihiro Knife Sharpening Stone Fixer & Nagura Conditoning Stone Chef's Tools (Large Set)
Asin: B084QHVHVK
Create An Optimal Sharpening Surface On Your Polishing Stone With A Nagura Conditioning Stone..
Country Of Origin: Made In Japan.
Size: Stone Fixer Large (8.19"L X 2.68"W X 1.3"H) / Nagura Conditioning Stone (2.91”L X 1.1”W X 0.7”H).
Flatten The Surface Of Your Whetstone With A Stone Fixer In Order To Correctly Sharpen The Blade With An Even Edge..
Features
- Stone Fixer and Nagura Conditioning Stone are the 2 most essential accessories necessary to maintain the quality of a whetstone.
- Flatten the surface of your whetstone with a Stone Fixer in order to correctly sharpen the blade with an even edge.
- Create an optimal sharpening surface on your polishing stone with a Nagura Conditioning Stone.
- Size: Stone Fixer Large (8.19L x 2.68W x 1.3H) / Nagura Conditioning Stone (2.91 L x 1.1 W x 0.7 H)
- Country of Origin: Made in Japan
- See more on Amazon...
Brand: Yoshihiro
Dimensions: 1.30 x 8.20 x 2.70 inches | Weight: 2.00 pounds
See On Amazon #7
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board (X-Large) Made in Japan
Asin: B07TMPS4SM | Model: HNOXL | PartNumber: HNOXL
Medium: 13.8" X 8.7"X 1.18" (35Cm X 22Cm X 3Cm); Large: 15.7" X 9.4"X 1.18" (40Cm X 24Cm X 3Cm); X-Large: 17.7" X 10.24" X 1.18" (45Cm X 26Cm X 3Cm); Xx-Large: 19.6" X 11.8" X 1.18" (50Cm X 30Cm X 3Cm).
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- Medium: 13.8 x 8.7x 1.18 (35cm x 22cm x 3cm); Large: 15.7 x 9.4x 1.18 (40cm x 24cm x 3cm); X-Large: 17.7 x 10.24 x 1.18 (45cm x 26cm x 3cm); XX-Large: 19.6 x 11.8 x 1.18 (50cm x 30cm x 3cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.18 x 17.70 x 10.24 inches | Weight: 2.00 pounds
See On Amazon #8
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Forged And Hammered With 16 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO Cutlery
Dimensions: 1.81 x 13.40 x 0.06 Inches | Weight: 0.40 Pounds
See On Amazon #9
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs Knife (9.5'' (240mm))
Asin: B00D6DVTC6 | Model: HDSU24 | PartNumber: HDSU24 | Ean: 0700987965582 | UPC: 700987965582
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Sujihiki Slicer Knife / Saya Cover: None / Stain Resistant: Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
One Of The Most Essential Knives A Chef Can Have Is A Japanese Slicing Knife Known As A Sujihiki Knife. The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness. The Sujihiki Slicer Is Perfect For Fabricating Large Roasts To Thinly Slicing Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Sujihiki Slicer Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.50 x 14.40 x 0.06 inches | Weight: 0.41 pounds
See On Amazon #10
Yoshihiro Moribashi Chopsticks Japanese Sushi Chef's Traditional Garnishing Plating Tweezers Magnolia Handle 5.8in (15cm)
Asin: B009I5LC0A | Model: MO150MH | PartNumber: MO150MH | Ean: 0740016865162 | UPC: 740016865162
Material: Stain-Resistant Steel.
Size: 5.8.
Bolster: Water Buffalo Horn.
Features
- Handle Material: Magnolia Handle
- Bolster: Water Buffalo Horn
- Material: Stain-Resistant Steel
- Size: 5.8
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #11
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board - Made in Japan (XX-Large)
Asin: B09WCRCGWB | Model: HNOXXL3 | PartNumber: HNOXXL3 | Ean: 0642380656707 | UPC: 642380656707
Medium: 13.8" X 8.7"X 1.18" (35Cm X 22Cm X 3Cm); Large: 15.7" X 9.4"X 1.18" (40Cm X 24Cm X 3Cm); X-Large: 17.7" X 10.24" X 1.18" (45Cm X 26Cm X 3Cm); Xx-Large: 19.6" X 11.8" X 1.18" (50Cm X 30Cm X 3Cm).
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- Medium: 13.8 x 8.7x 1.18 (35cm x 22cm x 3cm); Large: 15.7 x 9.4x 1.18 (40cm x 24cm x 3cm); X-Large: 17.7 x 10.24 x 1.18 (45cm x 26cm x 3cm); XX-Large: 19.6 x 11.8 x 1.18 (50cm x 30cm x 3cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
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Brand: Hayate Yoshihiro
Dimensions: 1.18 x 19.60 x 11.80 inches | Weight: 3.00 pounds
See On Amazon #12
Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Type B) Made in Japan
Asin: B00LADUIZ8 | Model: KUUT-B | PartNumber: KUUT-B | Ean: 0700736843161 | UPC: 700736843161
Material: Shiroko High-Carbon Steel (White Steel).
Hardness Rockwell C Scale: 62.
Blade: Double-Edged (50/50) / Blade Length:2".
Knife Style: Utility Knife /Dimension: L: 6" X W: 1.5" X H: 0.12".
Features
- Grade: Black Finish (Kurouchi)
- Knife Style: Utility Knife /Dimension: L: 6 x W: 1.5 x H: 0.12
- Material: Shiroko High-Carbon Steel (White Steel)
- Blade: Double-Edged (50/50) / Blade Length:2
- Hardness Rockwell C scale: 62
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.50 x 6.50 x 0.30 inches | Weight: 0.18 Pounds
See On Amazon #13
Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle
Asin: B079V7BGCX
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. The Kiritsuke Is Suited For Many Tasks Such As For Dicing, Slicing, And Chopping Fresh Produce From A Farmers Market To Carving A Roast Chicken Straight From The Oven. Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. An Optional Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Kiritsuke Is One Of The Most Versatile And Essential Of All Knives A Cook Can Have. The Blade Of The Kiritsuke Is Wider And Straighter Than A Standard Chef Knife While Having A Curved Tip. The Wideness Of The Knife With Its Straight End Makes It Suited For Chopping Vegetables While The Long Curved Tip Makes It Suitable For Cutting Thin Slices In Meat Or Fish..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro
Dimensions: 1.00 x 14.00 x 3.00 Inches
See On Amazon #14
Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (8.25"(210mm) & Saya)
Asin: B084Q87V22 | Model: TASWAGY210SH | PartNumber: TASWAGY210SH
In The Hands Of Master Craftsmen The Steel Can Be Forged And Sharpened Into A World Class Knife That Boasts Top Class Sharpness And Edge Retention. The Extremely Sharp Blade Will Allow For The Most Accurate Of Cuts To Be Made With Consistency And With Ease. Furthermore The Blade Has The Ability To Perform At That Level For An Extremely Long Period Of Time Because Of Its High Wear Resistance..
Hand Wash Only And Sharpen On Quality Whetstones. Comes Ready To Use Out Of The Box. 100% Handcrafted In Japan. Not Mass Produced..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
The Yoshihiro Super Blue Steel Clad Gyuto Is Clad In 2 Layers Of Full Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. The Blade Edge, Where The Super Blue Steel Is Exposed, Can Patina With Use But Preventive Measures Using Tsubaki Knife Oil And Removal Methods Using Rust Erasers Are Available. The Knife Comes Complimented With A Handcrafted Octagonal Rosewood Handle Which Is Comfortable For Both Left And Right Handed Users..
Super Blue Steel Is The Most Recent Addition To The High Carbon Steel Family. The Most Familiar Of The High Carbon Steels Is The White And Blue Steel #1 And #2 Which Are Ranked By Their Hardness And Wear Resistance Levels. Ranked Starting From The Best The List Goes Blue Steel #1, Blue Steel #2, White Steel #1, And White Steel #2.
Features
- Blade Material: Blue Steel Super Stainless Clad / Edge Angle: Double Edged / Grade: Aogami Super Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 63-64 / Knife Style: Japanese Gyuto Chef Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: Yes, except along the knife's edge / Made in Japan
- Super Blue Steel is the most recent addition to the high carbon steel family. The most familiar of the high carbon steels is the white and blue steel #1 and #2 which are ranked by their hardness and wear resistance levels. Ranked starting from the best the list goes Blue steel #1, Blue steel #2, White steel #1, and White steel #2
- In the hands of master craftsmen the steel can be forged and sharpened into a world class knife that boasts top class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance.
- The Yoshihiro Super Blue Steel Clad Gyuto is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using Tsubaki knife oil and removal methods using rust erasers are available. The knife comes complimented with a handcrafted octagonal rosewood handle which is comfortable for both left and right handed users.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #15
Yoshihiro Gold-embedded Knife HGW series Santoku Knife, 6.5in
Asin: B01N7R08RK
Stain Resistance: Rust-Resistant.
Made In Japan.
Handle: Laminated Mahogany-Color Plywood.
Core: V-1.
Features
- Blade length: 6.5in
- Core: V-1
- Stain resistance: rust-resistant
- Handle: Laminated mahogany-color plywood
- Made in JAPAN
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Brand: Yoshihiro
See On Amazon #16
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Santoku(Multi Purpose Knife) 180 mm/7.1"
Asin: B085TM6RCN | Ean: 4968310266461
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Made In Japan.
Blade Length : 180 Mm/7.1".
Yoshihiro Hga Series Santoku Knife.
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Yoshihiro HGA Series Santoku Knife
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- Blade length : 180 mm/7.1
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
See On Amazon #17
Yoshihiro Original Japanese Whetstone with Wooden Base (#1000)
Asin: B01M63T9MN | Ean: 4573210592802
Size(Of Stone):210 X 75 X H.22 Mm(8.3" X 3.0" X H.0.9") With Wooden Base.
Made In Japan.
Originally Desinged For High Quality Professional Knives.
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Originally desinged for High Quality Professional Knives
- Size(of Stone):210 x 75 x H.22 mm(8.3 x 3.0 x H.0.9) with Wooden Base
- Made in Japan
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Brand: Goh Umanosuke Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd.
See On Amazon #18
Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (8.25'' (210mm), Rosewood Handle)
Asin: B00AWL3CJI | Model: HKUSED210SH | PartNumber: HKUSED210SH | Ean: 0740016864943 | UPC: 740016864943
Handcrafted In Japan With Traditional Techniques, Our Usuba Has A Completely Flat Grind On The Front Side (Shinogi), A Concave Grind (Urasuki), And A Flat Rim (Uraoshi) On The Back. The Combination Of The Urasuki And Shinogi Allow For The Blade To Cut Food With Minimal Damage To The Surface And Cells, Therefore Not Spoiling The Texture And Taste. The Uraoshi Is The Thin, Flat Rim That Surrounds The Urasuki And Enhances The Strength Of The Blade At Its Otherwise Vulnerable Edges..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
One Of The Most Sought After Of Knives And Fast Becoming A New Essential Companion To The Popular Chefs Knife Is The Traditional Japanese Vegetable Knife Known As The Edo Usuba. The Edo Usuba Is Reminiscent Of A Small Cleaver And Has A Blunt Tip That Comes In Handy For Such Things As Cutting The Eye Out Of A Potato. This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes..
Features
- Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.
- One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes.
- Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
See On Amazon #19
Yoshihiro Mizu Yaki Hongasumi Ginsanko (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (8.25"(210mm), Shitan Handle)
Asin: B08BQG5J3P
The Usuba Kama Gata Is Reminiscent Of A Small Cleaver And Has A Sharp Tip For More Intricate Work. This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional. The Usuba Kama Gata Is Reminiscent Of A Small Cleaver And Has A Sharp Tip For More Intricate Work..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use.A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Our Yoshihiro Mizu Yaki Hongasumi Ginsanko Knives Are Complimented With A Traditional Japanese Style Handcrafted Magnolia Wood Handle Affixed With A Water Buffalo Horn Bolster, And A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. One Of The Most Sought After Of Knives And Fast Becoming A New Essential Companion To The Popular Chefs Knife Is The Traditional Japanese Vegetable Knife Known As The Usuba Kama Gata..
Features
- Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties.
- Our Yoshihiro Mizu Yaki Hongasumi Ginsanko knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba Kama Gata.
- The Usuba Kama Gata is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Usuba Kama Gata is reminiscent of a small cleaver and has a sharp tip for more intricate work.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
- See more on Amazon...
Brand: Yoshihiro
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