TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. For homemade Slim Jim sausage. Just add beef, venison, pork etc. 5 strands per pack. From Smokehouse Chef
Asin: B07GL44P91 | Ean: 0646112405083 | UPC: 646112405083
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Two Packs. Fills Approx 25 Lb Each.
Smart Packs. Fits Easily On Stuffing Horn.
Features
- 21mm Beef collagen casings for fresh homemade snack sticks
- Smart packs. Fits easily on stuffing horn
- Two packs. Fills approx 25 lb each
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Brand: Smokehouse Chef | Manufacturer: Smokehouse Chef
Weight: 10.00 ounces
See On Amazon Similar To TWO PACKS 21mm collagen casings
#1
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 Inches
See On Amazon #2
Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft, 32mm
Asin: B0B769MTCH | Ean: 0797505365474 | UPC: 797505365474
🌭Before You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues..
🌭The Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful..
🌭Diameter:32Mm/1 1/4'' = Flat Diameter: Approx. 48-50Mm/ 1 7/8''- 2'' , You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage..
🌭Comes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need..
Features
- High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.
- Diameter:32mm/1 1/4'' = Flat Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.
- The sausage casing is edible,natrual dried casing, practical and useful.
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Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #3
Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32 makes 7lb Sausages
Asin: B097QVWYN1 | Ean: 9421906868043
No 'Shorts' Guarantee We Are Proud To Have A No ‘Shorts’ Guarantee For Our Products. This Pack Contains 2 Tubes, Each With 16Ft Of Casings (32Ft Total) Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Natural Is Always Better Our Products Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Sheep Casings And Salt – And Why We Only Source From New Zealand Farms, Where The Animals Are Free Range, Grass-Fed And Fully Traceable From Farm Gate To Plate..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Sheep Casings Are The Best Sausage Casings For Sausage Making. Sheep Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat, They Also Have A Delicate ‘Bite’ And Are Less Prone To Chewiness Than Hog Casings. The End Result Is A Sausage With Great Flavour, Juiciness And The Much-Prized Sausage "Snap" That You Can Only Get From Natural Casings.
Superior Sausage Casings These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 2 Hard Tubes (16Ft Of Casings Per Tube), Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles. Certified Halal Casings..
Features
- THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings / sausages skins / intestines for sausage making are 24-26mm / about 1 diameter (about the size of a Quarter). They make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.
- SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 2 hard tubes (16ft of casings per tube), which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.
- NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products. This pack contains 2 tubes, each with 16ft of casings (32ft total) which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate bite and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage snap that you can only get from natural casings
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: THE NEW ZEALAND CASINGS CO
Dimensions: 0.60 x 6.30 x 10.60 inches | Weight: 0.07 Pounds
See On Amazon #4
LEM Products Clear Smoked Collagen Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L7TFXI | Model: 136B | PartNumber: 136B | Ean: 0734494001365 | UPC: 734494001365
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.00 x 21.00 x 24.00 Inches | Weight: 0.29 pounds
See On Amazon #5
Snack Stick Casings & Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages
Asin: B09TZGJ3WS | Ean: 9421906868135
No 'Shorts' Guarantee We Are Proud To Have A No ‘Shorts’ Guarantee For Our Products, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts Which Could Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Natural Is Always Better Our Products Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Lamb Casings And Salt – And Why We Only Source From New Zealand Farms, Where The Animals Are Free Range, Grass-Fed And Fully Traceable From Farm Gate To Plate..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Natural Lamb / Sheep Casings Are The Best Sausage Casings You Can Buy. They Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Smoking Or Cooking Flavours Permeate The Casing And Infuse Your Sausage Meat. Lamb Casings Also Naturally Shrink With Your Sausage Meat As You Smoke Or Cure Your Sausages, Which Means No Air Pockets Or Separation Between Your Sausage And Your Casing..
Superior Sausage Casings These Sausage Casings Are ‘A-Grade’ (The Best Grade), 19 - 21Mm / About ¾” Diameter. They Are Pre-Flushed And Pre-Tubed Onto Hard Tubes, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles. With This 32Ft Of Sausage Casing You Can Make Approximately 5.5Lb Or 55 Links / Sticks.
Features
- THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. CERTIFIED HALAL by the New Zealand Islamic Development Trust (HL MP2901). See Licence below.
- SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE (the best grade), 19 - 21mm / about diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks
- NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your sausage meat as you smoke or cure your sausages, which means no air pockets or separation between your sausage and your casing.
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural lamb casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: THE NEW ZEALAND CASINGS CO
Dimensions: 0.60 x 6.30 x 10.60 Inches
See On Amazon #6
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L84GF4 | Model: 817B | PartNumber: 817B | Ean: 0734494008173 | UPC: 734494008173
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.15 Pounds
See On Amazon #7
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #8
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Asin: B00F7QENS2 | Ean: 0015913016703, 0015913278002 | UPC: 015913278002, 015913016703
Contains 6 Half Strands Per Package.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.40 Pounds
See On Amazon #9
FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 28mm/ 1 1/8'',1 Roll
Asin: B09VK1KNPH | Ean: 0797505365252 | UPC: 797505365252
🌭Easy To Storage And Use, Use Directly Or Soak The Dry Sausage Casing In Warm Water With 3Minutes..
🌭Note: To Avoid Break, Collagen Casings Should Have Temperature Control In Hot Water At 185-200°F. 85%-90% Filling Volume. Please View The Faq In Our Store And Feel Free Contact Us, We Pay Much Attention To Customer Obsession And Experience, Will Try Our Best To Assist You And Provide A Payment Guarantee For Customers..
🌭You Can Use The Sausage Casing To Make Delicious Italian, Bratwurst, Bockwurst, Sausages Breakfast, Chorizo Sausages,Hot Dog, And Bbq Size Sausages Easily..
🌭Package :1*Roll Sausage Casing, Comes With The 14 Meter/46Ft Sausage Casing,Diameter: Approx. 28Mm/ 1 1/8'' , Stuffing Capacity Per Package: Approx. 15 Lbs It Can Meet Your Daily Use..
Features
- High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.
- Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 28mm/ 1 1/8'' , Stuffing capacity per package: approx. 15 lbs it can meet your daily use.
- Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.
- You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
- Note: To avoid break, collagen casings should have temperature control in hot water at 185-200 F. 85%-90% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
- See more on Amazon...
Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #10
LEM Products Clear Collagen Fresh Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Brats, Italian, Polish, Chorizo, Breakfast Sausage, and More, 2-Pack
Asin: B002L80D1A | Model: 132B | PartNumber: 132B | Ean: 0734494001327 | UPC: 734494001327
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages Like Brats, Italian, Polish, Chorizo, Breakfast Sausage, And More..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Fresh Casings Are Suitable For Fresh Or Cured Sausage. And They Are Especially Recommended If You Are Grilling Or Frying Your Sausage..
Features
- Exceptional Culinary Convenience: Our edible Collagen Fresh Casings provide an easy solution for creating perfect sausages every time. No preparation is needed; just slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These Fresh Casings are suitable for fresh or cured sausage. And they are especially recommended if you are grilling or frying your sausage.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages like brats, Italian, Polish, chorizo, breakfast sausage, and more.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.70 x 11.00 x 1.90 inches | Weight: 0.20 Pounds
See On Amazon #11
The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
Asin: B01KYC0CYW | Ean: 0015913017281 | UPC: 015913017281
Each Casing Is 18" Long And Approximately 2 1/2" In Diameter When Stuffed.
Non-Edible.
Stuffing Capacity: Approx. 2 1/2 Lbs. Of Raw Product.
Extra Durable To Withstand Tight Stuffing Without Bursting.
Features
- These casings are perfect for making Summer Sausage and Smaller Salami
- Extra durable to withstand tight stuffing without bursting
- Each casing is 18 long and approximately 2 1/2 in diameter when stuffed
- Stuffing capacity: approx. 2 1/2 lbs. of raw product
- Non-edible
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #12
Hi Mountain Clear 21mm Fresh Edible Collagen Sausage Casings Perfect for Making Delicious Breakfast Sausage. Package Makes up to 22 lbs. Ideal for the Frying Pan or Griddle
Asin: B005T3D848 | Ean: 0736237000970 | UPC: 736237000970
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Breakfast Sausage Seasoning Recipes For Stuffing..
Preparation & Storage: Do Not Soak The Casings In Water. Instead, Stuff Them While Dry. Store Any Unused Casings In A Sealed Bag To Keep Them Dry For Future Use..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches..
Top-Quality - These Durable Casings Will Give Your Breakfast Sausages The Perfect Shape, Ensuring They Look As Good As They Taste..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed breakfast sausages every time.
- TOP-QUALITY - These durable casings will give your breakfast sausages the perfect shape, ensuring they look as good as they taste.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Breakfast Sausage Seasoning recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches.
- PREPARATION & STORAGE: Do not soak the casings in water. Instead, stuff them while dry. Store any unused casings in a sealed bag to keep them dry for future use.
- Made with Pride in the USA
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Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
See On Amazon #13
The Sausage Maker - Mahogany Collagen Sausage Casings, 16mm (5/8"), 5 Unit Count Half Strands
Asin: B01NBL2MK7 | Ean: 0015913422139 | UPC: 015913422139
Contains 5 Half Strands.
Approximately 5/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 17 Lbs. (123 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel. Use Only With Stainless Steel 1/2" O.D. Stuffing Tube.
Edible Collagen Sausage Casing.
Features
- The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 5 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 1/2 O.D. stuffing tube
- Approximately 5/8 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. (123 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.75 x 6.00 x 4.00 Inches | Weight: 0.20 pounds
See On Amazon #14
The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
Asin: B01MRXVN25 | Ean: 0015913023084 | UPC: 015913023084
Contains 4 Half Strands.
Approximately 1" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 28 Lbs. (98 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making hot dogs & weiners
- Edible collagen sausage casing
- Contains 4 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. (98 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 1.00 x 6.50 x 5.00 Inches | Weight: 0.28 pounds
See On Amazon #15
The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DQ09Y | Model: 27920 | PartNumber: 27920 | Ean: 0015913016802, 0015913279207 | UPC: 015913016802, 015913279207
Contains 3 Half Strands.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni
- Edible collagen sausage casing
- Contains 3 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #16
Hi Mountain Snack Stick Seasoning Kit with Casings - JALAPENO BLEND. Create Delicious & Flavorful Meat Sticks at Home
Asin: B00I5PPNY0 | Ean: 0736237002806 | UPC: 736237002806
Kit Includes -- The Snack Kit Provides All The Essential Spices You Need To Make Homemade Meat Sticks In Your Oven, Smoker, Or Dehydrator. Kit Includes Two 3.0 Oz. Seasoning Packets; Two 4.2 Oz. Cure Packets, Four Strands Of 21 Mm Mahogany Collagen Casings..
Quantity – Each Kit Seasons Up To 20 Lbs. Of Ground Meat..
Easy To Make At Home -- Simply Follow The Detailed Instructions Included With The Kit..
Delicious -- Hi Mountain Snack Stick Seasonings Are Carefully Crafted To Produce The Perfect Flavors For Beef, Wild Game (Venison, Deer, Elk, Caribou), Poultry, And Fish. They Will Transform Even The Most Ordinary Meat Into Scrumptious Treats!.
Features
- FLAVOR NOTES The Jalape o Snackin' Sticks have exceptional flavor with just a bit of heat.
- DELICIOUS -- Hi Mountain Snack Stick Seasonings are carefully crafted to produce the perfect flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The snack kit provides all the essential spices you need to make homemade meat sticks in your oven, smoker, or dehydrator. Kit includes two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, four strands of 21 mm mahogany collagen casings.
- EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
- QUANTITY Each kit seasons up to 20 lbs. of ground meat.
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Brand: Hi Mountain | Manufacturer: Hi Mountain Jerky, Inc.
Dimensions: 6.00 x 4.00 x 5.00 inches | Weight: 0.26 Pounds
See On Amazon #17
The Sausage Maker - Collagen Sausage Casings, 100mm (3 7/8") X 22", Pre-Tied (20pcs)
Asin: B01KYCPLZW | Ean: 0015913017335 | UPC: 015913017335
Casings Come Pre-Tied At One End For Easy Stuffing.
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - Mahogany Collagen Sausage Casings, 21mm (7/8")
Asin: B01N963WZJ | Ean: 0015913016871 | UPC: 015913016871
Contains 6 Half Strands.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 6 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #19
The Sausage Maker - Collagen Sausage Casings, 47mm (1 7/8") x 24", Pre-Tied (20pcs)
Asin: B01KYBFS60 | Ean: 0015913202212 | UPC: 015913202212
Casings Come Pre-Tied At One End For Easy Stuffing.
Makes Approximately 40 Lbs. Of Sausage Per Pack.
Features
- 20 casings per pack
- Makes approximately 40 lbs. of sausage per pack
- Casings come pre-tied at one end for easy stuffing
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
The Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)
Asin: B01KYAZQJ0 | Ean: 0015913017243 | UPC: 015913017243
Comes Pretied On One End For Convenience And Added Efficiency.
Each Casing Holds Approximately 1 Lb. Of Sausage.
Non-Edible.
Rounded Casing Ensures A Consistent Diameter Everytime.
Features
- Commonly used to make ring bologna, kiszka, holsteiner, ring liver sausage or knockwurst
- Rounded casing ensures a consistent diameter everytime
- Comes pretied on one end for convenience and added efficiency
- Non-edible
- Each casing holds approximately 1 lb. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon
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