The Sausage Maker - Pastrami Making Kit
Asin: B07YQ96W3H | Ean: 0015913013436 | UPC: 015913013436
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Can Also Be Used On Venison Roasts, And Will Make Venison Or Other Game Meat Taste Like Corned Beef.
Makes 25 Lbs..
Kit Consists Of: Pastrami Seasoning, Pickling Spices.
All That Is Needed To Turn The Corned Beef Into A Delectable Pastrami Is To Introduce Smoke And Then Cook.
Features
- Kit will provide you with the tools for brining/curing the proper way to create delicious corned beef
- All that is needed to turn the corned beef into a delectable Pastrami is to introduce smoke and then cook
- Can also be used on venison roasts, and will make venison or other game meat taste like corned beef
- Kit consists of: Pastrami Seasoning, Pickling Spices
- Makes 25 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 Inches | Weight: 1.00 pounds
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Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B01MSU3LR9
Contains 1 Lb. Of Insta Cure #2, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt 2".
Similar To Time Release Capsules, Insta Cure #2 Breaks Down And Cures Gradually, Allowing For More Protection Time For Your Meat During The Drying Or Fermenting Process. Different From Insta Cure #1, Which Can Be Used With Meat Products That Require Smoking Or Cooking. Time Release Cure Keeps Meat Safe From Harmful Bacteria Over Entire Curing Cycle. For Use Meats With A Long Curing Window.
Features
- Insta Cure #2 is a simple, easy to use curing agent for meats that will be dry aged, fermented or otherwise NOT cooked. This includes pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- Similar to time release capsules, Insta Cure #2 breaks down and cures gradually, allowing for more protection time for your meat during the drying or fermenting process. Different from Insta Cure #1, which can be used with meat products that require smoking or cooking. Time release cure keeps meat safe from harmful bacteria over entire curing cycle. For use meats with a long curing window
- Contains 1 lb. of Insta Cure #2, enough to process approximately 480 lbs. of meat
- The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt 2
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 inches | Weight: 1.00 pounds
See On Amazon #4
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Asin: B008XA033S | Ean: 0015913110500 | UPC: 015913110500
Packet Contains 8 Oz. Of Insta Cure #1, Enough To Process Approximately 240 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.50 x 7.00 x 5.75 inches | Weight: 0.50 Pounds
See On Amazon #5
Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker
Asin: B01N5ACDJX | Ean: 0015913011173 | UPC: 015913011173
Contains Salt, Sodium Nitrite (6.25%) And Sodium Nitrate (1%).
5 Lbs. Of Insta Cure Will Process Approximately 2,400 Lbs. Of Meat.
Use 1 Level Teaspoon Per 5 Lbs. Of Ground Meat.
The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
Features
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration)
- The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
- Use 1 level teaspoon per 5 lbs. of ground meat
- 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.50 x 4.00 x 4.00 inches | Weight: 5.00 Pounds
See On Amazon #6
The Sausage Maker - EcoCure #1, 8 oz.
Asin: B0BLQ4J9J1 | Ean: 0015913000153 | UPC: 015913000153
Ecocure #1 Is A Proprietary Blend Of All Natural Ingredients To Be Used As An Alternative To Traditional Meat Cure. Designed To Be Used In Cured Meat Recipes With A Cooking Process Such As Bacon, Emulsified Sausages (Hot Dogs, Bologna), Smoked Sausages, Cooked Hams, Pastrami, And More.
Usage: 1% Of Product Weight (1.6 Oz Per 10 Lbs Meat), Mixed In After All Other Ingredients. Storage: Store In A Cool, Dry, And Well-Ventilated Area, Away For Light And Humidity.
This Product Is Intended For Those Who Want The Red Color, Flavor And Shelf-Stability Of A Naturally Cured Meat Product, But Don't Want The Taste Of Celery, Or Are Trying To Avoid Synthetic Cures. All-Natural, Allergen-Free And Non-Gmo. Use In Conjunction With Purified, Kosher, Or Sea Salt With Other Ingredients (Per Recipe).
For Use With Meat Projects With A Short Curing Window.
Features
- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.50 Pounds
See On Amazon #7
The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz.
Asin: B01MQR1G69 | Ean: 0015913011142 | UPC: 015913011142
These Are Products That Do Not Require Cooking, Smoking, Or Refrigeration.
Use 1 Level Teaspoon Per 5 Lbs. Of Meat. 4 Oz. Of Insta Cure Will Process Approximately 120 Lbs. Of Meat.
Insta Cure No. 2 Can Be Compared To The Time Release Capsules Used For Colds--The Sodium Nitrate Breaks Down To Sodium Nitrite To Cure The Meat Over An Extended Period Of Time.
A Cure Specifically Formulated To Be Used For Making Dry Cured Products Such As Pepperoni, Hard Salami, Genoa Salami, Proscuitti Hams, Dried Farmers Sausage, Capicola And More.
Features
- This Packet Contains 4 oz.
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- These are products that do not require cooking, smoking, or refrigeration
- Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.25 x 3.50 x 7.00 inches | Weight: 0.25 pounds
See On Amazon #8
The Sausage Maker - Beef Home Pack (package of 1)
Asin: B0741CMWK4 | Ean: 0015913016635 | UPC: 015913016635
Composed Of 3-6 Middles Of Varying Lengths. Makes About 30 Lbs. Of Sausage.
Casings Are Not Easily Digestible And Not Recommended For Eating, And Should Be Peeled After Product Is Made Ready To Eat.
Packed Cleaned, Flushed, And Salted To Preserve Freshness.
Easy Summer Sausage Recipe On Label.
Features
- Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
- Easy Summer Sausage Recipe on Label
- Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage
- Packed cleaned, flushed, and salted to preserve freshness
- Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #9
The Sausage Maker - EcoCure #1, 1 lb.
Asin: B0BLQ6FRHK | Ean: 0015913000146 | UPC: 015913000146
Ecocure #1 Is A Proprietary Blend Of All Natural Ingredients To Be Used As An Alternative To Traditional Meat Cure. Designed To Be Used In Cured Meat Recipes With A Cooking Process Such As Bacon, Emulsified Sausages (Hot Dogs, Bologna), Smoked Sausages, Cooked Hams, Pastrami, And More.
Usage: 1% Of Product Weight (1.6 Oz Per 10 Lbs Meat), Mixed In After All Other Ingredients. Storage: Store In A Cool, Dry, And Well-Ventilated Area, Away For Light And Humidity.
This Product Is Intended For Those Who Want The Red Color, Flavor And Shelf-Stability Of A Naturally Cured Meat Product, But Don't Want The Taste Of Celery, Or Are Trying To Avoid Synthetic Cures. All-Natural, Allergen-Free And Non-Gmo. Use In Conjunction With Purified, Kosher, Or Sea Salt With Other Ingredients (Per Recipe).
For Use With Meat Projects With A Short Curing Window.
Features
- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 1.00 Pounds
See On Amazon #10
The Sausage Maker - Corned Beef Cure, 5 lbs
Asin: B01MRSGJBQ | Ean: 0015913011401 | UPC: 015913011401
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 5.00 pounds
See On Amazon #11
The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B0971JL1Q3 | Ean: 0015913344714 | UPC: 015913344714
10 Lb. Stuffing Capacity. Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 15.00 Pounds
See On Amazon #12
The Sausage Maker - Fresh Italian Sausage Seasoning Kit for making Italian Flavored Sausage
Asin: B075M11M2R | Ean: 0015913613452 | UPC: 015913613452
Kit Includes : Garlic Basil, Italian Sweet, Italian Hot.
Each Of The Three Pockets Contains Enough Seasoning To Produce A 10 Lb Batch Of Sausage.
Features
- This sampler offers up some of our all time favorites for big Italian flavor. Garlic, Fennel and some heat for good measure!
- Each of the three pockets contains enough seasoning to produce a 10 lb batch of sausage
- Kit Includes : Garlic Basil, Italian Sweet, Italian Hot
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #13
The Sausage Maker - 5 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B083JL9KCX | Ean: 0015913344967 | UPC: 015913344967
5 Lb. Stuffing Capacity; Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 5 lb. Stuffing capacity; stainless steel pressure release valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 5.00 pounds
See On Amazon #14
The Sausage Maker - Natural Beef Rounds, 43-46mm
Asin: B08JCQJ792 | Ean: 0015913344530 | UPC: 015913344530
Stuffing Capacity Per Hank: Approximately 75 Lbs..
Salted Casings Have A Very Long Shelf Life When Stored Properly. When Refrigerated, Packed Liberally In Purified Salt, They Have An Indefinite Shelf Life..
Diameter: Approximately 1 3/4"- 2" When Stuffed.
Not Edible.
Features
- Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener
- Not edible
- Stuffing capacity per hank: Approximately 75 lbs.
- Diameter: Approximately 1 3/4- 2 when stuffed
- Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #15
The Sausage Maker - Skinless Breakfast Sausage Making Kit (Silicone Baking Trays, Breakfast Sausage Seasoning, Recipe Guide)
Asin: B07L35ZNJ4 | Ean: 0015913186796 | UPC: 015913186796
Includes Our Famous Breakfast Sausage Seasoning - A Savory Blend Crafted From A Time Honored 100 Year Old Recipe!.
Easy To Follow Recipes Included - Let Us Do The Guesswork - You Just Cook Up The Delicious Links!.
Prepare A Delicious Batch Of 12 Sausage Links - No Need For Sausage Stuffers Or Casings!.
Features
- THE SIMPLE WAY TO MAKE BREAKFAST SAUSAGE - The perfect kit for the beginners or a sausage enthusiast alike!
- PREPARE A DELICIOUS BATCH OF 12 SAUSAGE LINKS - No need for sausage stuffers or casings!
- INCLUDES OUR FAMOUS BREAKFAST SAUSAGE SEASONING - A savory blend crafted from a time honored 100 year old recipe!
- EASY TO FOLLOW RECIPES INCLUDED - Let us do the guesswork - you just cook up the delicious links!
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #16
The Sausage Maker 60mm (2 3/8") Smoked Collagen Sausage Casing for Sopressata, Salami and Pepperoni
Asin: B09L2VD78Y | Ean: 0015913344844 | UPC: 015913344844
Package Contains 1 Strand, 15” Unstuffed.
Approximately 2 3/8” In Diameter When Stuffed. Stuffing Capacity Per Package Is Approximately 70-80 Lbs. (65 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Ideal diameter for summer sausage, sopressata, smaller salami and larger pepperoni
- Edible collagen sausage casing
- Package contains 1 strand, 15 unstuffed
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 2 3/8 in diameter when stuffed. Stuffing capacity per package is approximately 70-80 lbs. (65 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 2.38 x 15.00 x 2.38 inches | Weight: 0.60 pounds
See On Amazon #17
The Sausage Maker - Italian Mild-Hot Sausage Making Kit with Home Pak Natural Hog Casings
Asin: B07YQ8WLTS | Ean: 0015913013504 | UPC: 015913013504
Makes 25 Lbs..
Can Be Made Fresh Or Smoked.
Features
- Kit consists of: Italian Mild-Hot Seasoning, One pack of Home Pak Natural Hog Casings, Hickory Liquid Smoke, Insta Cure No. 1, Soy Protein Concentrate, Complete Instructions
- Can be made fresh or smoked
- Makes 25 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - EcoCure #1, 5 lbs.
Asin: B0BLQML5Y9 | Ean: 0015913000139 | UPC: 015913000139
Ecocure #1 Is A Proprietary Blend Of All Natural Ingredients To Be Used As An Alternative To Traditional Meat Cure. Designed To Be Used In Cured Meat Recipes With A Cooking Process Such As Bacon, Emulsified Sausages (Hot Dogs, Bologna), Smoked Sausages, Cooked Hams, Pastrami, And More.
Usage: 1% Of Product Weight (1.6 Oz Per 10 Lbs Meat), Mixed In After All Other Ingredients. Storage: Store In A Cool, Dry, And Well-Ventilated Area, Away For Light And Humidity.
This Product Is Intended For Those Who Want The Red Color, Flavor And Shelf-Stability Of A Naturally Cured Meat Product, But Don't Want The Taste Of Celery, Or Are Trying To Avoid Synthetic Cures. All-Natural, Allergen-Free And Non-Gmo. Use In Conjunction With Purified, Kosher, Or Sea Salt With Other Ingredients (Per Recipe).
For Use With Meat Projects With A Short Curing Window.
Features
- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 7.50 x 7.50 Inches | Weight: 5.00 Pounds
See On Amazon #19
The Sausage Maker - 15 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B083JM6C4L | Ean: 0015913344950 | UPC: 015913344950
15 Lb. Stuffing Capacity. Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 15 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
- See more on Amazon...
Brand: The Sausage Maker
See On Amazon
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