The Sausage Maker - Natural Casing Variety Pack (Hog, Sheep, Beef Middles)
Asin: B088C5K5ZR | Ean: 0015913344998 | UPC: 015913344998
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Sheep Casings Make Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Beef Middles Make About 30 Lbs. Of Sausage.
Hog Casings Make Between 20 To 30 Lbs. Of Sausage (Depending On Links/Rope Size).
Features
- Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size)
- Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Beef Middles make about 30 lbs. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 5.00 x 9.00 x 7.00 inches
See On Amazon Similar To The Sausage Maker Natural Casing
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Asin: B002L82B2O | Model: 11000 | PartNumber: 11000 | Ean: 0015913110005 | UPC: 015913110005
Contains 1 Lb. Of Insta Cure #1, Enough To Process Approximately 480 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker
Dimensions: 1.00 x 7.75 x 6.50 Inches | Weight: 1.00 Pounds
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - The Sausage Maker
Asin: B0CK3X12P8 | Ean: 0015913000689 | UPC: 015913000689
Contains 2 Lbs. Of Insta Cure #1, Enough To Process Approximately 960 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- For use on low & slow smoked/cooked meats with a short curing window
- Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 2.00 pounds
See On Amazon #4
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Asin: B00HFXLD0G
Our Home Packs Are Composed Of The Same High Quality Natural Sheep Casings That We Sell To Processors Across That Country, These Are Just In Varying Diameters Ranging From 20-26Mm And Varying Lengths Called “Shorts”.
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Contains 1 Package. Dimensions: 5" L, 1" W, 7" H.
Stuffs Approximately 15Lbs Of Sausage Depending On Stuffing Style (Link Lengths Or Rope Stuffing).
Features
- Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
- Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
- Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts
- Contains 1 package. Dimensions: 5 L, 1 W, 7 H
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 5.00 x 1.00 inches
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Asin: B008XA033S | Ean: 0015913110500 | UPC: 015913110500
Packet Contains 8 Oz. Of Insta Cure #1, Enough To Process Approximately 240 Lbs. Of Meat.
Insta Cure Is A Trademark Of The Sausage Maker Inc. Made In Usa.
Formerly Known As Prague Powder No. 1; The Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. Of Ground Meat. Recipes May Call Generic Names Such As “Curing Salt".
Curing Meat Helps To Prevent Common Food Borne Illnesses Associated With Trapped Air In Meat Mixture. For Use On Low & Slow Smoked/Cooked Meats With A Short Curing Window.
Features
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.50 x 7.00 x 5.75 inches | Weight: 0.50 Pounds
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Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker
Asin: B002L82SAO | Model: 56300 | PartNumber: 56300 | Ean: 0015913563009 | UPC: 015913563009
Stainless Steel And Durable Abs Resin.
A Must Have Tool For Any Diy Sausage Stuffer.
5.5 Inches Long, 3 Sharp Prongs.
Features
- Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
- 5.5 inches long, 3 sharp prongs
- Stainless steel and durable ABS resin
- A must have tool for any DIY sausage stuffer
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 0.65 x 5.50 x 1.15 inches | Weight: 0.10 pounds
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 Pounds
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The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8"-1 1/4")
Asin: B01N5FTW42 | Ean: 0015913016529 | UPC: 015913016529
Makes Approximately 45 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 45 lbs. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
Asin: B01KYC0CYW | Ean: 0015913017281 | UPC: 015913017281
Each Casing Is 18" Long And Approximately 2 1/2" In Diameter When Stuffed.
Non-Edible.
Stuffing Capacity: Approx. 2 1/2 Lbs. Of Raw Product.
Extra Durable To Withstand Tight Stuffing Without Bursting.
Features
- These casings are perfect for making Summer Sausage and Smaller Salami
- Extra durable to withstand tight stuffing without bursting
- Each casing is 18 long and approximately 2 1/2 in diameter when stuffed
- Stuffing capacity: approx. 2 1/2 lbs. of raw product
- Non-edible
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 pounds
See On Amazon #13
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Asin: B00F7QENS2 | Ean: 0015913016703, 0015913278002 | UPC: 015913278002, 015913016703
Contains 6 Half Strands Per Package.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.40 Pounds
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The Sausasge Maker - Premium Natural Hog Casings 29-32mm - Whole Hank
Asin: B0CW243PT5 | Ean: 0015913000870 | UPC: 015913000870
The Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator..
Casings Are Bundled Into “Hanks” – Approx 71 Yards Of The Casing (65 Meters Or 213 Feet). Natural Hog Casings Are 29-32Mm (1 1/8 – 1 ¼ Inches) In Diameter. Stuffing Capacity Per Pack: Approx 70 Lb..
Features
- Edible. Ideal for making Italian sausage, bratwurst, and country breakfast sausage
- Casings are bundled into hanks approx 71 yards of the casing (65 meters or 213 feet). Natural hog casings are 29-32mm (1 1/8 1 inches) in diameter. Stuffing capacity per pack: approx 70 lb.
- The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 2.00 pounds
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The Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)
Asin: B01KYAZQJ0 | Ean: 0015913017243 | UPC: 015913017243
Comes Pretied On One End For Convenience And Added Efficiency.
Each Casing Holds Approximately 1 Lb. Of Sausage.
Non-Edible.
Rounded Casing Ensures A Consistent Diameter Everytime.
Features
- Commonly used to make ring bologna, kiszka, holsteiner, ring liver sausage or knockwurst
- Rounded casing ensures a consistent diameter everytime
- Comes pretied on one end for convenience and added efficiency
- Non-edible
- Each casing holds approximately 1 lb. of sausage
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Strand Vegetarian/Vegan Sausage Casings, 20mm (3/4")
Asin: B09PPYN2Z1 | Ean: 0015913344912 | UPC: 015913344912
Important : Please Do Not Over Stuff, Cook In Oils, Or Soak In Water; This Will Destroy The Casings, Making Them Unusable. Casings Are Very Tender, Stuff Carefully And When Cooking Bring Temperature Up Very Slowly To Avoid Breaking.
Non-Gmo / No Known Allergens.
Each 20Mm Casing Is 12M Or About 40Ft In Length. Capacity Or Total Weight Of Stuffed Product Will Vary Dramatically Based On Product Being Stuffed.
Perfect For Making Homemade Veggie/ Fruit Sausages, Or Even Fish!.
Features
- Made with water, vegetable glycerin, and starches/sugars
- Perfect for making homemade veggie/ fruit sausages, or even fish!
- IMPORTANT : Please DO NOT over stuff, cook in oils, or soak in water; this will destroy the casings, making them unusable. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking
- Each 20mm Casing is 12M or about 40ft in length. Capacity or total weight of stuffed product will vary dramatically based on product being stuffed
- NON-GMO / NO Known Allergens
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.
Asin: B002L806B2 | Ean: 0015913141009 | UPC: 015913141009
Contains 7 Times More Protein Than Meat Does.
1 Lb. 12 Oz. Of Soy Protein Concentrate Will Process Approximately 50 Lbs. Of Meat.
Use 1 Cup Soy Protein Concentrate Per 5 Lbs. Of Meat.
Cuts Shrinkage In The Smokehouse By Improving Moisture Retention.
Features
- Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
- Cuts shrinkage in the smokehouse by improving moisture retention
- Contains 7 times more protein than meat does
- Use 1 cup soy protein concentrate per 5 lbs. of meat
- 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Hog Sausage Casings 42-44mm
Asin: B08JCTC24D | Ean: 0015913449990 | UPC: 015913449990
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #19
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
Asin: B01N7IMG8O | Ean: 0015913016536 | UPC: 015913016536
Makes Approximately 50 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 50 lbs. of sausage
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
The Sausage Maker - Mahogany Collagen Sausage Casings, 21mm (7/8")
Asin: B01N963WZJ | Ean: 0015913016871 | UPC: 015913016871
Contains 6 Half Strands.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- The ideal size for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
- Edible collagen sausage casing
- Contains 6 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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