Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1) (3 Pack)
Asin: B09GL3QJF9 | Ean: 9335418004182
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shout Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- See more on Amazon...
Brand: Yamaroku | Manufacturer: Yamaroku
Dimensions: 4.00 x 4.00 x 9.00 Inches | Weight: 1.13 Pounds
See On Amazon Similar To Yamaroku Shoyu Pure Artisan Dark
#1
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1) (1 Pack)
Asin: B0036TFXY0 | Ean: 4535751000017
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shout Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- See more on Amazon...
First Available: 10/01/2019
Brand: Yamaroku | Manufacturer: Yamaroku
Dimensions: 9.00 x 3.00 x 3.00 Inches | Weight: 1.13 Pounds
See On Amazon #2
KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
Asin: B005GQYXTC | Ean: 0827165758238, 0400005440151, 0072546200961 | UPC: 072546200961, 827165758238, 400005440151
Experience The Difference In Flavor In Our Soy Sauce. Full Flavor And Great Addition To Any Food.
Smooth And Balanced Taste - Kishibori Soy Has A Milder Fuller Flavor Than Most Soy Sauce.
Kishibori Shoyu Is Fermented In 100-Year Old Barrels On A Small Island In Japan's Inland Sea.
Features
- Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
- Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
- Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
- Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
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Brand: Kishibori Shoyu | Manufacturer: Kishibori Shoyu
See On Amazon #3
Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz
Asin: B004XX1NKQ | Ean: 4904755010504
Arisinal Soy - Kishibori Soy Is Balanced And Unlike Any Soy Sauce. Best Enjoyed Raw With Seafood Or Your Favorite Dish.
No Preservatives Or Alcohol - No Alcohol Allows For A Cleaner And Richer Flavor.
Kishibori Shoyu - Premium Japanese Soy Sauce. Imported Shoyu Fermented In 100 Year Old Cedar Barrels For 1 Year.
Features
- Product Size: 1 bottle - 24 fl oz
- Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year
- Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish
- No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor
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Brand: Kishibori Shoyu | Manufacturer: Shoyu
Weight: 1.50 Pounds
See On Amazon #4
Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) YAMASAN
Asin: B08VGBWQJW | Ean: 4589859981891
✅Artisanal Slow Handmade -Our Exclusive Soy Sauce Cannot Be Made Even By Automatic Cutting-Edge Machines. Making Authentic Soy Sauce Without Any Additives Is Like Cultivating Organic Vegetables By Natural, Eco-Friendly Method. The Quality And Flavor Are Directly Affected By The Climate & Geography Of The Region. Our Japanese Craftsmen Who Have Mastered The Traditional Methods Succeeded Over 100 Years Take Full Care Of The Varying Conditions Of Sauce With Their Honed Five Senses..
✅Historical Tatsuno Brand -From A Small Brewery In Tatsuno Region, Where Has Over 400 Years Brewing History. Blessed With Ideal Climate For Soy Sauce Brewing Throughout The Year, Distinctive Water From The Pure River, And Fine Soybean & Wheat In The Locality, Tatsuno Has Been One Of The Three Most Prosperous Places For Soy Sauce Brewing In Japan..
✅Select Fine Ingredients -As For Soybean & Wheat(Both Non-Gmo), Every Year Our Brewery Carefully Selects The Best Cultivating Places In Japan And Even Cultivars, And Delicately Adjust The Blend Ratio, Depending On The Year’S Conditions. As For Salt, They Use 100% Natural Sun-Dried Sea Salt. As For Water, The Brewery Is Blessed With Natural, Super Soft Water Of Pure Ibo River..
✅Why Authentic? -From The Simplest Ingredients With No Additives. Naturally And Slowly Brewed For Total More Than1000 Days, The Umami Of Fine Ingredients Are Fully Brought Out. Aging Through Total 12 Seasons(3 Years) Of Japan, The Flavor & Aroma Of Our Distinctive Sauce Gets Deeper And Richer. Taste The Difference. Let Your Tongue Explore The Highly Delicate Balance Of Abundant Flavors..
Features
- Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous.
- Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons(3 years) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
- Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.
- Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.
- Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Dimensions: 2.36 x 7.87 x 2.36 inches | Weight: 0.76 Pounds
See On Amazon #5
Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz
Asin: B0019L8JSO | Model: 19889 | PartNumber: 19889 | Ean: 0707881351022 | UPC: 707881351022
Hand-Crafted Just For You - Aged Naturally In 150-Year Old Cedar Kegs For Unparalleled Taste And The Highest Quality Sauce. Un-Pasteurized And Traditional Japanese-Style Soy Sauce. Never Artificially Aged..
Best Alternative To Soy Sauce - Enjoy It On Sushi, Tofu, Seafood, Vegetables, Even On Fruit. No Alcohol Or Preservatives. Certified Organic And Kosher. Perfect For Vegan, Vegetarian, And Raw Food Diets..
Traditional And Organic - The Yamaki Company Uses Organic Agricultural Methods And A 1,200-Year Old Process Of Fermented Food Production, Which Promotes Harmony Between People And Nature..
Made With Mountain Spring Water - Kamiizumisui (“God Spring”) Water Has Been Filtered Through Granite Strata Rock For 1,400 Years And Has 18% More Enzyme Activity Than Ordinary Water With A Ph Balance Close To Ours..
Features
- PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.
- MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui ( God Spring ) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.
- HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.
- TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.
- BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
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First Available: 12/20/2020
Brand: OHSAWA | Manufacturer: Millbrook Distribution Services Inc.
Dimensions: 8.00 x 4.00 x 4.00 Inches | Weight: 2.30 Pounds
See On Amazon #6
JAMMY CHAI Superior First Press Non-GMO Soy Sauce - time-honored brand since 1608, double-fermented craft brewing technique, artisan purple sand bottle - 16.9 oz (500ml)
Asin: B093CPNHMB | Ean: 6902921812486
Proven - 400 Years Of Traditional Double-Fermenting Craft Brewing Techniques.
Unique - Artisan Purple Sand Ceramic Bottle Perfect For Gifts.
Robust - Sun Dried For 270 Days To Bring Out The Rich Aroma And Umami Flavors.
History - Time-Honored Brand Since 1608.
Features
- SUPERIOR - Made from first press premium selected NON-GMO soy beans
- HISTORY - Time-honored brand since 1608
- PROVEN - 400 years of traditional double-fermenting craft brewing techniques
- ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors
- UNIQUE - Artisan purple sand ceramic bottle perfect for gifts
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Brand: JAMMY CHAI | Manufacturer: JAMMY CHAI
Weight: 1.06 Pounds
See On Amazon #7
Kikkoman Japan Made Soy Sauce, 33.8 Ounce
Asin: B003XDIU30 | Ean: 0786173862293 | UPC: 786173862293
Item Package Weight:1.202 Kg.
Country Of Origin: United States.
Item Package Dimension:7.797 Cm L X7.899 Cm W X26.797 Cm H.
Features
- Product Type:Sauce
- Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H
- Item Package Weight:1.202 kg
- Country Of Origin: United States
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First Available: 12/18/2020
Brand: Kikkoman | Manufacturer: Kikkoman
Weight: 2.11 pounds
See On Amazon #8
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Asin: B01BO9M2XI | Ean: 4535751000024
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shout Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
- See more on Amazon...
First Available: 05/06/2017
Brand: Yamaroku | Manufacturer: M5 Corporation -- Dropship
Dimensions: 6.00 x 2.00 x 2.00 Inches | Weight: 0.31 Pounds
See On Amazon #9
Soeos Organic Low Sodium Soy Sauce 16.2oz (480ml), USDA Organic, Naturally Brewed Soy Sauce, Soy Sauce Organic, Dark Soy Sauce, Pure Ingredients, Marinade for Meat & Vegetables., Black
Asin: B08H2H1FZM | Ean: 0810049180669 | UPC: 810049180669
Enjoy The Full Flavor Of Your Dish: This Low-Sodium Soy Sauce Cuts Out Excess Salt Without Losing Its Salty-Sweet Flavor. This Low-Sodium Soy Sauce Is Great For Those Who Want To Enjoy The Flavor And Umami, As Well As Take Care About The Health. Use It When A Dishes Calls For Soy Sauce In A, Marinade, Stir Fry, Dressing And More..
Soeos Takes Your Satisfaction As Our Highest Priority. Let Us Know Anytime For Questions And Concerns, As We Value Your Voice To Make Things Right..
Expertly Produced: Soeos Is A Renowned Spice And Herb Brand Beloved By Chefs And Culinary Enthusiasts Bringing Fresher Ingredients To Every Kitchen..
Organic Certified: Sustainably Produced Ingredients Have No Additives, Preservatives, Or Fillers. Soeos Products Have Been Inspected And Meet The Organic Rules And Requirements.No-Artificial Additives So Almost Everyone Can Enjoy It..
Features
- NATURALLY BREWED: Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today. Unparalleled taste and the highest quality sauce.
- ORGANIC CERTIFIED: Sustainably produced ingredients have no additives, preservatives, or fillers. Soeos products have been inspected and meet the organic rules and requirements.No-artificial additives so almost everyone can enjoy it.
- ENJOY THE FULL FLAVOR OF YOUR DISH: This low-sodium soy sauce cuts out excess salt without losing its salty-sweet flavor. This low-sodium soy sauce is great for those who want to enjoy the flavor and umami, as well as take care about the health. Use it when a dishes calls for soy sauce in a, marinade, stir fry, dressing and more.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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First Available: 04/07/2022
Brand: Soeos | Manufacturer: Soeos
Dimensions: 11.40 x 4.33 x 3.54 Inches | Weight: 2.09 pounds
See On Amazon #10
HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines
Asin: B018EHM9YK
Savory That Is To Die For: Our Uniquely Prepared Dark Soy Sauce Is Aged For 2 Years And Further Aged For 13 Months In Japanese Whiskey Barrels Made Of Mizunara Hardwood, A Type Of Japanese Oak. It Gives The Shoyu Soy Sauce A Mellow Taste With A Sweet Note And Unlocks The Umami Sense..
Bring Home The Traditional Flavor Of Japan! Our Japanese Shoyu Sauce Is Made In Kyoto In Small Batches By Master Artisans Using A Legendary 250-Year Old Labor Intensive Fermentation Process And Whiskey Barrel Aging. This Imported Aged Soy Sauce Brings An Authentic Asian Essence To Your Tables..
Satisfy The Chef And Foodie Within You! Our Artisanal Soy Sauce Uncaps The Umami Taste To Garnish Your Dishes With A Fulfilling Flavor That Chefs Spend Hours To Achieve! Drizzle This Sauce On Salmon Sashimi And Sushi, Use It As A Dip Sauce For Dumplings And Even As Marinade..
What Is In Our Classic Gourmet Sauce? Prepared With The Ancestral Mushiro Koji Process, Our Japanese Soy Sauce Is Made Of Water, Soybeans, Salt, Alcohol & Wheat. The Dark Brown Rich Consistency Of Our Japanese Condiment Makes All Dishes Look Irresistibly Appetizing!.
Features
- Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.
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Brand: HAKU | Manufacturer: HAKU
Weight: 0.00 Pounds
See On Amazon #11
Ninben no TSUYU no MOTO Japanese The most popular noodle soup&noodle sauce
Asin: B0012Z5C0U | Ean: 4902381001316
Brand: Shirakiku and Ninben
Weight: 2.20 Pounds
See On Amazon #12
HAKU Japanese Premium, Saishikomi Shoyu Double Brewed Dark Soy Sauce Aged 5 Years, 12.68 oz (375 ml) - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, & Asian Cuisines
Asin: B0C2X2ZNY9 | Ean: 0850040029062 | UPC: 850040029062
Unique Brewing Process: For Our Shoyu Sauce, We Have Used The Old Brewing And Aging Techniques That Ensure That Intense Flavor. The Sauce Is Double Brewed For A More Intense Flavor..
Versatile Ingredient: Our High-End Aged Soy Sauce Is An Excellent Choice For A Wide Range Of Recipes, From Dipping Sauces To Stir-Fries, And Marinades, Or Served As A Delicious Complementary Flavor To Sushi..
Pure And Natural: This Japanese Shoyu Is Made With Only 4 Ingredients: Soybeans, Salt, Water, And Wheat. This Means No Artificial Ingredients Or Too Much Sodium That Could Change The Flavor Or Texture..
Aged To Perfection: Our Shoyu Soy Sauce Is Made With All-Natural Ingredients And Aged For 5 Years So You Can Truly Enjoy That Magnificent Umami Flavor From The First Taste..
Features
- A New Culinary Experience: The foundation of amazing dishes always lies in high-end and special ingredients. Our Saishikomi soy sauce is a truly exquisite ingredient that brings a piece of the Nippon heritage to your plate.
- Aged to Perfection: Our shoyu soy sauce is made with all-natural ingredients and aged for 5 years so you can truly enjoy that magnificent umami flavor from the first taste.
- Unique Brewing Process: For our shoyu sauce, we have used the old brewing and aging techniques that ensure that intense flavor. The sauce is double brewed for a more intense flavor.
- Pure and Natural: This Japanese shoyu is made with only 4 ingredients: soybeans, salt, water, and wheat. This means no artificial ingredients or too much sodium that could change the flavor or texture.
- Versatile Ingredient: Our high-end aged soy sauce is an excellent choice for a wide range of recipes, from dipping sauces to stir-fries, and marinades, or served as a delicious complementary flavor to sushi.
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Brand: HAKU | Manufacturer: HAKU
Dimensions: 3.00 x 7.00 x 5.00 Inches | Weight: 0.79 Pounds
See On Amazon #13
HAKU Matsutake Shoyu Japanese Soy Sauce (500 ml) - Organic Mushroom Flavored Dark Soy Sauce - Pure Soy Sauce with No Additives - Unfiltered Shoyu Sauce for Ramen, Ponzu, Sushi, Sashimi
Asin: B01LYKR7WO | Ean: 0724943571013 | UPC: 724943571013
An Excellent Finishing Shoyu: Our Authentic Japanese Soy Sauce Can Be Used As A Dipping Sauce For Fresh Vegetables, Or As A Condiment For Any Dish. It Has A Deep, Rich, And Earthy Flavor That Comes From A Carefully Crafted Process That Uses Only The Best Ingredients..
Complex Aromas Of Earthy Must, Leather, Fermented Soy Beans And White Pepper Are Present On The Nose While Flavor Notes Of Savory, Umami, Fungal And Hints Of Pine Fill The Palate.
Umami-Rich Shoyu: The Subtle Umami Flavor Of Soy Sauce Has Been Appreciated In Asian Cuisine For Centuries, And Now It’S Time For It To Shine In Your Kitchen. The Handmade Soy Sauce Will Add Just The Right Amount Of Saltiness And Umami Flavor To Complement Your Favorite Dish..
Haku Matsutake Shoyu Stands Out Among Japan’S Great Shoyus.
Real Matsutake Mushrooms: Matsutake Is A Type Of Mushroom Native To Japan. In This Product, It Is Infused Into Soy Sauce, Giving It A Delicate Flavor. The Light And Salty Flavor Of The Dark Sweet Soy Sauce Is Complemented By The Earthy Taste Of The Mushrooms..
Clean & Safe Ingredients: This Aged Soy Sauce Is Made From Fermented Mushrooms, And Has A Savory, Umami Flavor. It Is Also Free Of Any Preservatives Or Other Additives, So It Is A Healthy Alternative To Traditional Soy Sauce..
Features
- Traditional Matsutake Shoyu: Haku s Matsutake Shoyu is a great option for those who are looking for an alternative to traditional soy sauce. This mushroom soy sauce is thick and deep brown and has a tangy, sweet taste.
- Clean & Safe Ingredients: This aged soy sauce is made from fermented mushrooms, and has a savory, umami flavor. It is also free of any preservatives or other additives, so it is a healthy alternative to traditional soy sauce.
- An Excellent Finishing Shoyu: Our authentic Japanese soy sauce can be used as a dipping sauce for fresh vegetables, or as a condiment for any dish. It has a deep, rich, and earthy flavor that comes from a carefully crafted process that uses only the best ingredients.
- Real Matsutake Mushrooms: Matsutake is a type of mushroom native to Japan. In this product, it is infused into soy sauce, giving it a delicate flavor. The light and salty flavor of the dark sweet soy sauce is complemented by the earthy taste of the mushrooms.
- Umami-Rich Shoyu: The subtle umami flavor of soy sauce has been appreciated in Asian cuisine for centuries, and now it s time for it to shine in your kitchen. The handmade soy sauce will add just the right amount of saltiness and umami flavor to complement your favorite dish.
- Haku Matsutake Shoyu stands out among Japan s great Shoyus
- Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate
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Brand: HAKU | Manufacturer: HAKU
Dimensions: 10.00 x 6.00 x 6.00 Inches | Weight: 1.10 Pounds
See On Amazon #14
[Product of Japan] Shibanuma Japanese Artisanal Nama Shoyu / Soy Sauce - 300ML
Asin: B09WD4FWWF | Ean: 0738705033985 | UPC: 738705033985
The Unique "Umami", "Rich Taste" And "Rich Taste" Created By Repeating Fermentation And Aging In The Mash Of Yeast That Has Lived In The Brewery From The Edo, Meiji And Taisho Eras Together With "Shiho No Drop" In A 300 Ml Square Bottle.
You Can Enjoy The "Flavor". The Original Aroma And Rich Taste Of Soy Sauce Enhance The Taste Of The Ingredients. It Has A Refreshing Taste And Goes Well With Sashimi..
Only Carefully Selected Soybeans, Wheat And Salt Are Brewed In A Traditional Wooden Tub. "Ki-Soy Sauce" Is A Bottle Of Freshly Squeezed Raw Soy Sauce That Is Not Adjusted Or Burned..
Features
- This is a super-specially selected raw soy sauce. Enjoy the color and aroma of genuine raw soy sauce
- Only carefully selected soybeans, wheat and salt are brewed in a traditional wooden tub. Ki-soy sauce is a bottle of freshly squeezed raw soy sauce that is not adjusted or burned.
- The unique umami, rich taste and rich taste created by repeating fermentation and aging in the mash of yeast that has lived in the brewery from the Edo, Meiji and Taisho eras together with Shiho no Drop in a 300 ml square bottle
- You can enjoy the flavor. The original aroma and rich taste of soy sauce enhance the taste of the ingredients. It has a refreshing taste and goes well with sashimi.
- See more on Amazon...
Brand: Shibanuma | Manufacturer: Shibanuma
See On Amazon #15
Japanese Yamaroku Aged 4 Yrs Soy Sauce Tsurubisiho by Yamaroku
Asin: B01K85V3XO | Ean: 0767563630746 | UPC: 767563630746
Brand: Yamaroku
Weight: 0.01 Pounds
See On Amazon #16
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 5oz (148ml), (Pack of 2 Bottles)
Asin: B01BO9LYJG | Model: Ad-bm5-90991 | PartNumber: Ad-bm5-90991 | Ean: 9335418003703
Tsurubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years. Served In An Easy To Open Soy Sauce Dispenser Glass Container Bottle..
The Flavor Of Tsuru Bishio Is Best Described As Having A Deep, Full Rounded Flavor Containing A Balanced Taste Of Umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..
Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes. Use It As An Ingredient To Make Ponzu And Teriyaki Sauce Or In Ramen Bowls.
This Is Your Original Asian Umami Gourmet Soy Sauce With Simple Ingredients Of Soy Beans, Wheat, Salt And Water. No Added Preservatives, Artificial Coloring, Fillers. This Is The Purest Sweet And Salty Shoyu Soy Sauce In The Market..
Features
- Put down the generic soy sauce and experience the real deal. Brewed and Aged For 4 Years using Ancient Methods. Using 100 year old Kioke Wooden Barrels
- This is your original Asian Umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, fillers. This is the purest sweet and salty shoyu soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make ponzu and teriyaki sauce or in ramen bowls
- The flavor of Tsuru Bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
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Brand: Yamaroku | Manufacturer: Yamaroku
Weight: 0.31 Pounds
See On Amazon #17
Yamaroku Little Luxury Ponzu Soy Sauce, 18 Ounce
Asin: B012V84PZ4 | Ean: 4535751000048
Brewed With Ancient Method Of Using Kioke Wooden Barrels.
Great For Use With Fish, Korean Barbecue (A.K.A. Yakiniku), Gyoza, Salads Or Pickled Dishes.
No Preservatives Used.
Made With Sudachi And Yuzu Japanese Fruit Juices For A Fresh Aroma & Citrus Twist For Taste.
Features
- Made In Japan
- Made With Sudachi And Yuzu Japanese Fruit Juices For A Fresh Aroma & Citrus Twist For Taste
- Brewed With Ancient Method Of Using Kioke Wooden Barrels
- No Preservatives Used
- Great For Use With Fish, Korean Barbecue (a.k.a. Yakiniku), Gyoza, Salads Or Pickled Dishes
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Brand: Yamaroku | Manufacturer: M5 Corporation -- Dropship
Dimensions: 9.00 x 3.00 x 3.00 Inches | Weight: 1.13 Pounds
See On Amazon #18
Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu, 18 Ounce
Asin: B01BO9MLZ2 | Ean: 4535751000055
Mild Tasting Soy Sauce Made With Stock From Bonito Flakes & Kelp.
Ideal Use With Broth For Soup, Oden, Boiled Or Stewed Dishes And Tempura.
No Preservatives Used.
Brewed And Aged For 2 Years With Ancient Method Of Using Kioke Wooden Barrels.
Features
- Save Money With Pack Sizes
- Brewed And Aged For 2 Years With Ancient Method Of Using Kioke Wooden Barrels
- Mild Tasting Soy Sauce Made With Stock From Bonito Flakes & Kelp
- No Preservatives Used
- Ideal Use With Broth For Soup, Oden, Boiled Or Stewed Dishes And Tempura
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Brand: Yamaroku | Manufacturer: M5 Corporation -- Dropship
Dimensions: 9.00 x 3.00 x 3.00 Inches | Weight: 1.13 Pounds
See On Amazon #19
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 5 Ounce
Asin: B00559VH2G | Ean: 4535751000031
Brand: Yamaroku | Manufacturer: Yamaroku
Weight: 0.31 Pounds
See On Amazon #20
SHIMOUSA SHOYU Double soft bottle 7 fl oz. 100% Japanese Ingredients & Aging for more than one year with barrel more than 150 years by Artisan (SHIMOUSA)
Asin: B06XCS11Y1 | Ean: 4905806101042
Shimousa Shoyu (Soy Sauce) Is Used In Famous Ramen Shops And Yakitori Shops In Japan..
Raw Material : 100% Japanese Soy, Wheat, And Salt.
The Double Soft Bottle Does Not Have Air When Opened, So You Can Always Taste Fresh Soy Sauce. And It Won't Break Even If Dropped..
Features
- 100% Japanese raw material & Aging in this wooden mallet to produce a mellow taste.
- The double soft bottle does not have air when opened, so you can always taste fresh soy sauce. And it won't break even if dropped.
- SHIMOUSA SHOYU (soy sauce) is used in famous ramen shops and yakitori shops in Japan.
- Raw material : 100% Japanese Soy, Wheat, and Salt
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Brand: SHIMOUSA SHOYU | Manufacturer: CHIBA SHOYU
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