14Mx18MM Edible Drying Sausage Casing Collagen Sausage Casings for Roast Sausage Dried Sausage Hot Dog Ham (18mmx14m)
Asin: B09X16G58T | Ean: 0752790716981 | UPC: 752790716981
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Uses: Can Replace Natural Pig And Sheep Casing For Making Roast Sausage, Dried Sausage, Sausage, Hot Dog, Etc..
Please Allow 0-2Cm Tolerance Due To The Manual Measurement. Thanks For Your Understanding..
Before You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water. Soaking Time: 2 To 3 Minutes (Not Too Long, Because The Toughness Will Be Worse). If It Is A Large Machine Filling, It Can Be Used Directly, No Need To Soak..
You Can Try A Variety Of Homemade Sausages Of Different Tastes. At The Party, You Will Receive A Lot Of Compliments In The Family Dinner.
Features
- DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
- You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner
- Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- Before you use it, you are supposed to soak the dry sausage casing with warm water. Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
- Please allow 0-2cm tolerance due to the manual measurement. Thanks for your understanding.
- See more on Amazon...
Brand: A/A | Manufacturer: RuiBeautiful
See On Amazon Similar To 14Mx18MM Edible Drying Sausage Casing
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Premium Hog Casings From North America.
Features
- All Natural
- Premium Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
- See more on Amazon...
Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 pounds
See On Amazon #3
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.50 pounds
See On Amazon #4
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 inches
See On Amazon #5
Edible Drying Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage (8m/26ft), 43mm
Asin: B09V2HPXFR | Ean: 0797505365030 | UPC: 797505365030
🌭Before You Use It, You Are Supposed To Soak The Dry Sausage Casing With Warm Water In 3-5Mintues.
🌭The Sausage Casing Is Edible,Natrual Dried Casing, Practical And Useful.
🌭Diameter:43Mm/1 3/4'' = Flat Diameter: Approx. 67Mm/ 1 5/8'', You Can Use The Sausage Casing To Make Sausage And Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage And Most Delicious Sausage.
🌭Comes With The 8M/ 26Ft Sausage Casing With Multi Diameter Size , It Can Meet Your Need.
Features
- High quality sausage casings material with HACCP Certificate,safe and non-toxic, vacuum sealed package.
- Comes with the 8m/ 26ft sausage casing with multi diameter size , it can meet your need
- Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues
- Diameter:43mm/1 3/4'' = Flat Diameter: approx. 67mm/ 1 5/8'', You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage
- The sausage casing is edible,natrual dried casing, practical and useful
- See more on Amazon...
Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #6
Size 2.5 x 20 inch Fibrous casings for Summer Sausage or Salami w/Meat cling (25 pcs) for 75 lbs of meat
Asin: B081ZD979P
Brand: Meatlonn | Manufacturer: Meatlonn
Dimensions: 1.00 x 10.00 x 4.00 inches
See On Amazon #7
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
Asin: B0085DPYLY | Model: 27820 | PartNumber: 27820 | Ean: 0015913016734, 0015913278200 | UPC: 015913278200, 015913016734
Contains 3 Half Strands Per Package.
Approximately 1 1/4" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 40 Lbs..
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #8
Smokehouse Products Sausage Casings, 18-Pack
Asin: B001Y9NYSG | Model: 9743-002-0000 | PartNumber: 9743-002-0000 | Ean: 0876628000506 | UPC: 876628000506
Elastic Casings Shrink With Sausage During Smoking And Curing.
Casings Measure 10 Inches Long By 2 Inches In Diameter (52 Millimeters).
Made From Non-Edible Protein Fibers.
Strong, Yet Thin Walled Casing Is Permeable To Smoke And Moisture.
Features
- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
- See more on Amazon...
First Available: 10/21/2022
Brand: Smokehouse | Manufacturer: Smokehouse Products
Dimensions: 15.46 x 1.67 x 4.05 inches | Weight: 0.20 Pounds
See On Amazon #9
FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 19mm/ 3/4'', 1 Roll
Asin: B09VK2T2JQ | Ean: 0797505365221 | UPC: 797505365221
🌭Easy To Storage And Use, Use Directly Or Soak The Dry Sausage Casing In Warm Water With 3Minutes..
🌭Note: To Avoid Break, Collagen Casings Should Have Temperature Control In Hot Water At 185-200°F. 85%-90% Filling Volume. Please View The Faq In Our Store And Feel Free Contact Us, We Pay Much Attention To Customer Obsession And Experience, Will Try Our Best To Assist You And Provide A Payment Guarantee For Customers..
🌭You Can Use The Sausage Casing To Make Delicious Italian, Bratwurst, Bockwurst, Sausages Breakfast, Chorizo Sausages,Hot Dog, And Bbq Size Sausages Easily..
🌭Package :1*Roll Sausage Casing, Comes With The 14 Meter/46Ft Sausage Casing,Diameter: Approx. 19Mm/ 3/4'' , Stuffing Capacity Per Package: Approx. 8 Lbs It Can Meet Your Daily Use..
Features
- High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.
- Package :1*Roll sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 19mm/ 3/4'' , Stuffing capacity per package: approx. 8 lbs it can meet your daily use.
- Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.
- You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
- Note: To avoid break, collagen casings should have temperature control in hot water at 185-200 F. 85%-90% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
- See more on Amazon...
Brand: FAIRSKY | Manufacturer: FAIRSKY
See On Amazon #10
Hi Mountain Clear 21mm Fresh Edible Collagen Sausage Casings Perfect for Making Delicious Breakfast Sausage. Package Makes up to 22 lbs. Ideal for the Frying Pan or Griddle
Asin: B005T3D848 | Ean: 0736237000970 | UPC: 736237000970
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Breakfast Sausage Seasoning Recipes For Stuffing..
Preparation & Storage: Do Not Soak The Casings In Water. Instead, Stuff Them While Dry. Store Any Unused Casings In A Sealed Bag To Keep Them Dry For Future Use..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches..
Top-Quality - These Durable Casings Will Give Your Breakfast Sausages The Perfect Shape, Ensuring They Look As Good As They Taste..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed breakfast sausages every time.
- TOP-QUALITY - These durable casings will give your breakfast sausages the perfect shape, ensuring they look as good as they taste.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Breakfast Sausage Seasoning recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches.
- PREPARATION & STORAGE: Do not soak the casings in water. Instead, stuff them while dry. Store any unused casings in a sealed bag to keep them dry for future use.
- Made with Pride in the USA
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
See On Amazon #11
Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm
Asin: B0788Q7MBQ | Model: 12828 | PartNumber: 12828 | Ean: 0615200328900 | UPC: 615200328900
Perfect For Deer Or Beef Snack Sticks. Designed To Allow Smoke To Permeate The Meat To Increase The Flavors Of Sausage.
Caliber:28Mm, After You Made A Sausage, Diameter Is About 2.3Cm..
Collagen Casings Are Elastic -- They Will Shrink With The Product. Permeable To Smoke And Moisture. Non-Refrigerated Storage ( Optimum Storage Is In A Cool, Dry Place At 41° F To 59° F)..
How To Use: Warm Water Soak For 2-3 Minutes To Use, Enema Machine Can Be Directly Set To Use..
Features
- The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
- How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
- PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
- Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41 F to 59 F).
- Caliber:28mm, after you made a sausage, diameter is about 2.3cm.
- See more on Amazon...
Brand: ECYC | Manufacturer: ECYC
Weight: 0.20 pounds
See On Amazon #12
Edible Drying Sausage Casing, Edible Dry Sausage Casing Tube for Flavorous Homemade Sausages Ham for Sausage Maker Machine (5cm/1.97in)
Asin: B0BFV7JC7D
Before You Use It, You Are Supposed To Soak The Dry Sausage Casing..
The Sausage Casing Is Edible, The 2-Layered Sausage Is Very Practical And Useful..
You Can Use The Sausage Casing To Make Sausage And Ham..
Comes With The 8 Meter Sausage Casing, It Can Meet Your Need..
Features
- High quality sausage casing material, safe and non-toxic.
- Comes with the 8 meter sausage casing, it can meet your need.
- Before you use it, you are supposed to soak the dry sausage casing.
- You can use the sausage casing to make sausage and ham.
- The sausage casing is edible, the 2-layered sausage is very practical and useful.
- See more on Amazon...
Brand: Flylin | Manufacturer: Flylin
Weight: 0.09 pounds
See On Amazon #13
LEM Products Clear Collagen Fresh Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Brats, Italian, Polish, Chorizo, Breakfast Sausage, and More, 2-Pack
Asin: B002L80D1A | Model: 132B | PartNumber: 132B | Ean: 0734494001327 | UPC: 734494001327
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages Like Brats, Italian, Polish, Chorizo, Breakfast Sausage, And More..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Fresh Casings Are Suitable For Fresh Or Cured Sausage. And They Are Especially Recommended If You Are Grilling Or Frying Your Sausage..
Features
- Exceptional Culinary Convenience: Our edible Collagen Fresh Casings provide an easy solution for creating perfect sausages every time. No preparation is needed; just slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These Fresh Casings are suitable for fresh or cured sausage. And they are especially recommended if you are grilling or frying your sausage.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages like brats, Italian, Polish, chorizo, breakfast sausage, and more.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.70 x 11.00 x 1.90 Inches | Weight: 0.20 pounds
See On Amazon #14
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Asin: B00F7QENS2 | Ean: 0015913016703, 0015913278002 | UPC: 015913278002, 015913016703
Contains 6 Half Strands Per Package.
Approximately 7/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (148 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making fresh breakfast sausages
- Edible collagen sausage casing
- Contains 6 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 7/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.40 Pounds
See On Amazon #15
HAIKISS Edible Drying Sausage Casing, HALAL collagen Sausage Casings for Most Delicious Sausage, Homemade Sausages Ham for Sausage Stuffer,14m/46ft, Diameter 20mm
Asin: B0C586R427 | Ean: 0716963545631 | UPC: 716963545631
Soak Dry Sausage Casings For 3-5 Minutes Before Using Sausage Casings, Then Just Stuff Your Desired Food With The Sausage Casing And You're Ready To Cook..
Whether You're A Seasoned Sausage Maker Or A Beginner, Whether You're Making Breakfast Sausages, Italian Sausages, Pepperoni,Bologna Sausageor Any Other Variety Of Sausages, Our Casing Will Help You Achieve Professional-Level Results..
Sausage Casings Are Edible, Naturally Dried Casings And Practical, If You're Not Completely Satisfied With Our Product, We Offer A Money-Back Guarantee..
Diameter: 20Mm/ 3/4'', Comes With The 14M/ 46Ft Sausage Casing With Multi Diameter Size , So You Can Choose The Perfect Size For Your Sausage-Making Needs..
Features
- high quality edible sausage casing material with HALAL certificate, grade A, safe and non-toxic, vacuum sealed packaging.
- Diameter: 20mm/ 3/4'', Comes with the 14m/ 46ft sausage casing with multi diameter size , so you can choose the perfect size for your sausage-making needs.
- Soak dry sausage casings for 3-5 minutes before using sausage casings, Then just stuff your desired food with the sausage casing and you're ready to cook.
- Sausage casings are edible, naturally dried casings and practical, If you're not completely satisfied with our product, we offer a money-back guarantee.
- Whether you're a seasoned sausage maker or a beginner, Whether you're making breakfast sausages, Italian sausages, Pepperoni,Bologna Sausageor any other variety of sausages, our casing will help you achieve professional-level results.
- See more on Amazon...
Brand: HAIKISS | Manufacturer: HAIKISS
See On Amazon #16
The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)
Asin: B01KYC0CYW | Ean: 0015913017281 | UPC: 015913017281
Each Casing Is 18" Long And Approximately 2 1/2" In Diameter When Stuffed.
Non-Edible.
Stuffing Capacity: Approx. 2 1/2 Lbs. Of Raw Product.
Extra Durable To Withstand Tight Stuffing Without Bursting.
Features
- These casings are perfect for making Summer Sausage and Smaller Salami
- Extra durable to withstand tight stuffing without bursting
- Each casing is 18 long and approximately 2 1/2 in diameter when stuffed
- Stuffing capacity: approx. 2 1/2 lbs. of raw product
- Non-edible
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #17
The Sausage Maker - Collagen Sausage Casings, 60mm (2 3/8") x 24", Pre-Tied (20pcs)
Asin: B01KYBVJEA | Ean: 0015913017274 | UPC: 015913017274
Stuffing Capacity: Approximately 2 1/2 Lbs..
Diameter: Approximately 2 3/8" When Stuffed.
Not Edible.
Pre-Tied At One End For Your Convenience.
Features
- Popular casing for beef summer sausages and pepperoni
- Pre-Tied at one end for your convenience
- Stuffing capacity: Approximately 2 1/2 lbs.
- Not edible
- Diameter: Approximately 2 3/8 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands
Asin: B01N7IN47H | Ean: 0015913023091 | UPC: 015913023091
Contains 4 Half Strands Per Package.
Approximately 1 1/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (98 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making sausages like chorizo, bratwurst, plump hot dogs; excellent grilling size diameter
- Edible collagen sausage casing
- Contains 4 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (98 feet)
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 1.25 x 6.00 x 6.00 inches | Weight: 0.25 pounds
See On Amazon #19
Fdit Edible Drying Sausage Casing for Flavorous Homemade Sausages Ham for Kitchen Accessories (5cm/1.97in)
Asin: B07PRZ4XZ1 | Ean: 0736342994485 | UPC: 736342994485
Need To Know Before Using: Before You Use It, You Are Supposed To Soak The Dry Sausage Casing..
Edible & Practical: The Sausage Casing Is Edible; The 2-Layered Sausage Is Very Practical And Useful..
Main Function: You Can Use The Sausage Casing To Make Sausage And Ham..
8 Meters: Comes With The 8 Meters Sausage Casing, It Can Meet Your Need..
Features
- Premium material: High quality sausage casing material, safe and non-,and not easy to hole.
- 8 meters: Comes with the 8 meters sausage casing, it can meet your need.
- Need to know before using: Before you use it, you are supposed to soak the dry sausage casing.
- Main function: You can use the sausage casing to make sausage and ham.
- Edible & practical: The sausage casing is edible; the 2-layered sausage is very practical and useful.
- See more on Amazon...
Brand: Fdit | Manufacturer: Fdit
Dimensions: 0.39 x 314.96 x 19.69 inches
See On Amazon #20
Sausage Casings Edible Drying 50mm 2-layered 8m Sausage Casing Packaging Tools, Flavorous Homemade Sausages Ham Hot Dog
Asin: B08HZ854WX | Ean: 8435315367333
Clean And Easy To Store, Shelf Life Is 3 Years Under Dry Conditions, Light Weight..
You Can Use Sausage Casings To Make Sausages,Ham And Hot Dog..
The Length Of Sausage Casing Is 8 Meters, Double Layer, Flat Diameter 50Mm..
This Product Is A Dry Casing, With Better Toughness, The Enema Is Not Easy To Break..
Features
- Edible pig intestine casing, ecological casing, fresh and delicious.
- This product is a dry casing, with better toughness, the enema is not easy to break.
- Clean and easy to store, shelf life is 3 years under dry conditions, light weight.
- The length of sausage casing is 8 meters, double layer, flat diameter 50mm.
- You can use sausage casings to make Sausages,Ham and Hot Dog.
- See more on Amazon...
Brand: Terizger
See On Amazon
Looking For Something Else?
Search