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Premium Dry Rice Koji 3 Pack 900 grams use as koji starter or umami enhancer

Asin: B0B4BTGLCH   |   Ean: 4954797002739


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Uses: Rice Koji Can Be Used To Make Healthy Fermented Foods, Beverages And Marinades. It Is The Base For Koji Water, Sweet Koji / Amazake, Salt Koji, Soy Sauce Koji, Sake, Miso, Vinegar, Pickles, Soy Sauce, Shochu / Soju, And Awamori..
Item Form : Block.
Convenient: Each Grain Of Rice Is Carefully Malted. Because It Is A Dry Type, It Has Excellent Storage Stability. Usually, ''Raw Koji'' Has A Moisture Content Of Around 25%, Whereas Rice Koji Has A Moisture Content Of Less Than 10%, So It Can Be Distributed And Stored At Room Temperature..
Healthy: Making Koji Water And Other Koji-Based Beverages And Foods Is Easy And Healthy And Contains More Than 100 Kinds Of Rice Koji Enzymes..
Easy To Use: Two Recipes With Instructions (Amazake And Shio Koji For Marinades) Are Included With Every Purchase!.
Premium: Dry Rice Malt Koji Made With Best-In-Class Rice From ''Kojiya Satomura'', The No. 1 Koji And Amazake Producer From Gifu Prefecture, Japan, A Region Rich In Moisture. It Is Highly Acclaimed By Japanese Amazake-Making Professionals..

Features

  • INTRODUCTORY SALE PRICING!
  • PREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
  • USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori.
  • EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
  • CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, ''raw koji'' has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
  • HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.
  • Item Form : Block
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Brand: Generic   |   Manufacturer: Kohsei Foods

Weight: 0.66 pounds

Amazon Price: $35.99 ($1.13 / Ounce) | as of 06/14/2024 (8:35am pst) *DETAILS
Availability: In Stock
List Price: $39.99 ($1.26 / Ounce)

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✅Compared To Shio Koji, Steamed Rice Is Additionally Blended To Make It Sweeter, Mellower, Thicker, And Stickier To An Ingredient Than Shio Koji. "Kan" Means A Coldness Of Winter In Japanese. Originally, Kan Koji Is Made During Severe Winter By Local Grandmothers Of Tohoku Area In Japan..
✅No Alcohol Adding. No Chemical Additives. Naturally Brewed For More Than A Year By The Traditional Method Which Has Been Succeeded From 1853. Without Relying On Machine, Skilled Professionals Manage The Quality And Different Fermenting Conditions In Each Barrel With Their Honed Eyes, Nose, And Tongue..
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