The Sausage Maker - High Temperature Cheese Assortment Pack - 3, 1 pound Packs - Cheddar, Hot Pepper and Mozzarella
Asin: B0CK2PKLWX | Ean: 0015913000610 | UPC: 015913000610
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- Assortment pack includes 1 pound packs of each: Cheddar, Hot Peper and Mozzarella
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 2.00 x 14.00 x 11.50 Inches | Weight: 1.00 pounds
See On Amazon Similar To The Sausage Maker High Temperature
#1
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.
Asin: B01N2OVYYL | Ean: 0015913011289 | UPC: 015913011289
Contains Milk, Lactose, Milk Protein, Vitamins And Minerals In The Same Relative Proportion As In Fresh Milk.
Non-Gmo | Gluten-Free | Made In Usa.
Information On Container Includes Nutritional Data, Usage For Dissolving In Water, Usage As A Binder In Sausage Recipes, Shelf-Life / Storage Recommendations And Best-By Date.
Made From The Removal Of Milk-Fat And Water From Fresh Cows' Milk.
Features
- GRADE 'A' High Heat Nonfat Dry Milk
- Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
- CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
- Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
- NON-GMO | Gluten-Free | Made in USA
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 1.00 Pounds
See On Amazon #2
High Temperature Cheddar Cheese for Sausage Making -1 lb. - inch diced cubes
Asin: B01M8MT44S | Model: SUVELAM | PartNumber: SUVELAM | Ean: 0015913013917 | UPC: 015913013917
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 1.00 Pounds
See On Amazon #3
The Sausage Maker- Sodium Erythorbate for Sausage Making and Meat Curing, Half-Pound Container
Asin: B00HWXI7FS | Ean: 0015913110852 | UPC: 015913110852
When Used In Sausage, Add 1 Ounce Per 100 Pounds Of Meat Or 0.1 Oz (1 Teaspoon) Per 10 Lbs..
Important For Those Using High-Temp Cheese In Cured Sausage, Erythorbate Will Act As A Color Stabilizer And Prevent The Meat Directly In Contact With The Cheese From Turning Odd Colors Via Oxidation.
Acts As An Anti-Oxidant Which Prevents Discoloration/Pigmentation Of Meats Treated With Cure.
Features
- A common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Acts as an anti-oxidant which prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs.
- Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #4
The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)
Asin: B01MY0XPUE | Ean: 0015913422979 | UPC: 015913422979
Instructions On Making 10 Lb. Increments Included.
Due To The Limited Shelf Life Outside Of A Freezer, We Can Not Ship This Outside Of North America.
Store In A Freezer (<2°F).
Usage: 25G For 10 Liters Of Solution.
Features
- Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria.
- Usage: 25g for 10 Liters of Solution
- Instructions on making 10 lb. increments included
- Store in a freezer (<2 F)
- Due to the limited shelf life outside of a freezer, we can not ship this outside of North America
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 Inches | Weight: 0.20 Pounds
See On Amazon #5
The Sausage Maker - C-Bind (Carrot Fiber Binder)
Asin: B01NBFMB54 | Ean: 0015913011326 | UPC: 015913011326
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #6
High Temperature Cheese Assortment Pack - 5, 1 pound Packs - The Sausage Maker
Asin: B07ZTWSK59 | Ean: 0015913326925 | UPC: 015913326925
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- Assortment pack includes 1 pound packs of each: Cheddar, Swiss, Mozzarella, Bleu and Hot Pepper
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 5.00 Pounds
See On Amazon #7
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs
Asin: B01MSU49WG | Ean: 0015913011296 | UPC: 015913011296
Contains Milk, Lactose, Milk Protein, Vitamins And Minerals In The Same Relative Proportion As In Fresh Milk.
Non-Gmo | Gluten-Free | Made In Usa.
Information On Container Includes Nutritional Data, Usage For Dissolving In Water, Usage As A Binder In Sausage Recipes, Shelf-Life / Storage Recommendations And Best-By Date.
Made From The Removal Of Milk-Fat And Water From Fresh Cows' Milk.
Features
- GRADE 'A' High Heat Nonfat Dry Milk
- Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
- CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
- Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
- NON-GMO | Gluten-Free | Made in USA
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 5.00 Pounds
See On Amazon #8
The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
Asin: B01N0TJZR1 | Ean: 0015913422986 | UPC: 015913422986
Usage: 25G For 100Kg (220 Lbs).
Instructions For Making 10 Lb. Increments Included.
Net Weight: 25G (Per Packet).
Can Be Used For Slow, Traditional Fermentation When Environment Is Near 80F And Will Also Rapidly Acidify In High Fermentation (Us Style) Temperatures Of Near 115F.
Features
- A patented culture of bacterial strains. Versatile and effective culture for acidification
- Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F
- Usage: 25g for 100kg (220 lbs)
- Net Weight: 25g (per packet)
- Instructions for making 10 lb. increments included
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 Inches
See On Amazon #9
High Temperature Pepper Jack Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Asin: B01M5K5H3F | Ean: 0015913013948, 0015913013955 | UPC: 015913013948, 015913013955
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb..
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Dimensions: 13.78 x 7.09 x 8.66 inches | Weight: 1.00 Pounds
See On Amazon #10
High Temperature Cheddar Cheese for Sausage Making - 20 Lbs. Case Pack - 1/4 inch diced cubes
Asin: B0BW4RGWPR | Ean: 0015913000382 | UPC: 015913000382
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- 20 pound Bulk Pack of our popular High Temperature Cheddar Cheese. Contains 4, 5lb bags
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 20.00 pounds
See On Amazon #11
High Temperature Mozzarella Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Asin: B01MG9BP7A | Ean: 0015913013955 | UPC: 015913013955
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb..
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 1.00 Pounds
See On Amazon #12
High Temperature Bleu Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Asin: B07ZTSLY12 | Ean: 0015913221251 | UPC: 015913221251
Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 5 Lbs.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 5 lbs
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 5.00 pounds
See On Amazon #13
High Temperature Swiss Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Asin: B01M4S1VYI | Ean: 0015913013931 | UPC: 015913013931
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lb.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lb
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 1.00 Pounds
See On Amazon #14
High Temperature Swiss Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Asin: B07ZTRMKSW | Ean: 0015913221220 | UPC: 015913221220
Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 5 Lbs.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 5 lbs
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
Weight: 5.00 pounds
See On Amazon #15
The Sausage Maker - High Temperature Cheese Assortment Pack - 3, 5 pound Packs - Cheddar, Hot Pepper and Mozzarella
Asin: B0CK2RP36S | Ean: 0015913000627 | UPC: 015913000627
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
1/4" Uniformly Diced Cubes.
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate Or Freeze. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Restrict Melt, Hi-Temp Cheese Stays Cubed Up To 400°F.
Features
- Assortment pack includes 5 pound packs of each: Cheddar, Hot Peper and Mozzarella
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 15.30 Pounds
See On Amazon #16
High Temperature Bleu Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Asin: B07KQMJC2N | Ean: 0015913334388 | UPC: 015913334388
Zipper-Top Seal. Use What You Need, Reseal Zipper-Top And Refrigerate. Heat-Sealed For Protection In Transit, Simply Cut Away Sealed Edge Prior To Opening.
Net Weight: 1 Lbs.
1/4" Uniformly Diced Cubes.
All Cheeses Are Shipped With Frozen Ice-Packs To Minimize Exposure To Warmth In Transit.
Features
- Restrict Melt, hi-temp cheese stays cubed up to 400 F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4 Uniformly Diced Cubes
- Net Weight: 1 lbs
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: Jim's Cheese LLC
See On Amazon #17
The Sausage Maker - Bactoferm SM-194 (D. Hansenii, l. Sakei, P. Pentosaceus, S. Carnosus, S. Xylosus)
Asin: B09V1TGS68 | Ean: 0015191344949 | UPC: 015191344949
This 25G Package Contains Enough Culture To Treat 200Kg Of Meat.
Place Bactoferm In Freezer Immediately Upon Delivery.
Seal And Freeze Any Unused Culture. Shelf Life On Frozen Cultures Can Exceed 6 Months, While Refrigerated Will Last A Matter Of Weeks.
Pediococcus Pentosaceus Gives A Mild Lactic Taste And Accelerated Ph-Drop At Higher Temperatures, While Two Different Staphylococci Give More Intense Color And Mild Aroma Development.
Features
- Combines the best of several different bacteria strains to produce stable salamis with a pronounced 'Mediterranean' flavor
- Pediococcus pentosaceus gives a mild lactic taste and accelerated pH-drop at higher temperatures, while two different Staphylococci give more intense color and mild aroma development
- This 25g package contains enough culture to treat 200kg of meat
- Seal and freeze any unused culture. Shelf life on frozen cultures can exceed 6 months, while refrigerated will last a matter of weeks
- Place Bactoferm in freezer immediately upon delivery
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 Inches | Weight: 0.06 Pounds
See On Amazon #18
The Sausage Maker - Italian Mild-Hot Sausage Making Kit with Home Pak Natural Hog Casings
Asin: B07YQ8WLTS | Ean: 0015913013504 | UPC: 015913013504
Makes 25 Lbs..
Can Be Made Fresh Or Smoked.
Features
- Kit consists of: Italian Mild-Hot Seasoning, One pack of Home Pak Natural Hog Casings, Hickory Liquid Smoke, Insta Cure No. 1, Soy Protein Concentrate, Complete Instructions
- Can be made fresh or smoked
- Makes 25 lbs.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #19
The Sausage Maker - Digital Dry Curing Cabinet, Full Stainless Steel Meat Dehydrator Unit
Asin: B0BPVVX7PN | Ean: 0015913000306 | UPC: 015913000306
Temperature Range: 41-99°F (± 2°F).
Perfect For Making Your Own Homemade Charcuterie, Such As Sopressata, Prosciutto, Pepperoni, Capicola And Summer Sausage. Ideal Fermentation Conditions, Such As Temperature, Humidity And Duration Will Vary For Each Salami And Starter Culture Used.
Operating The Cabinet At Conditions With Temperature/Humidity Settings That Are Too Far Apart May Force The Cabinet To Work Excessively And Can Cause Icing Of Evaporator. For Example, Setting <50F And +90%Rh May Cause The Cooling And Humidity To Work Continuously, Producing High Volume Of Frost/Ice On Evaporator..
Humidity Range: 40-90% Rh (± 10% Rh). Important Note: The Cabinet Humidity Will Range From Your Ideal Setting During This Period, Sometimes +/- 10%. This Is Normal, And Will Not Adversely Affect Your Charcuterie..
Uv-Protective Double-Paned Glass, Carbon Air Filtration, Removable S/S Drip Collector, Key-Locking Door, Miniature Blue-Led Ceiling Light, External Defrost Drainage Tank. Able To Hold 4 Shelves (Sold Separately).
Features
- LCD Capacitive-Touch Control Panel, 304-Grade Stainless Steel Interior and Exterior, USA-Made Whisper-Quiet Compressor, 2-Gallon Water Tank Humidifier tank overload drainage system, 6 Stainless Steel V-Sticks for Hanging
- UV-Protective Double-Paned Glass, Carbon Air Filtration, Removable S/S Drip Collector, Key-Locking Door, Miniature Blue-LED Ceiling Light, External Defrost Drainage Tank. Able to Hold 4 Shelves (sold separately)
- Temperature Range: 41-99 F ( 2 F)
- Humidity Range: 40-90% RH ( 10% RH). Important Note: The cabinet humidity will range from your ideal setting during this period, sometimes +/- 10%. This is normal, and will not adversely affect your charcuterie.
- Perfect for making your own homemade charcuterie, such as sopressata, prosciutto, pepperoni, capicola and summer sausage. Ideal fermentation conditions, such as Temperature, Humidity and Duration will vary for each salami and starter culture used
- Operating the cabinet at conditions with temperature/humidity settings that are too far apart may force the cabinet to work excessively and can cause icing of evaporator. For example, setting <50F and +90%RH may cause the cooling and humidity to work continuously, producing high volume of frost/ice on evaporator.
- See more on Amazon...
Brand: The Sausage Maker
Dimensions: 64.00 x 35.00 x 23.50 inches | Weight: 315.00 Pounds
See On Amazon
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