The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
Asin: B01N0TJZR1 | Ean: 0015913422986 | UPC: 015913422986
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Usage: 25G For 100Kg (220 Lbs).
Instructions For Making 10 Lb. Increments Included.
Net Weight: 25G (Per Packet).
Can Be Used For Slow, Traditional Fermentation When Environment Is Near 80F And Will Also Rapidly Acidify In High Fermentation (Us Style) Temperatures Of Near 115F.
Features
- A patented culture of bacterial strains. Versatile and effective culture for acidification
- Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F
- Usage: 25g for 100kg (220 lbs)
- Net Weight: 25g (per packet)
- Instructions for making 10 lb. increments included
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 Inches
See On Amazon Similar To The Sausage Maker Bactoferm FLC
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 Pounds
See On Amazon #4
The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)
Asin: B01MY0XPUE | Ean: 0015913422979 | UPC: 015913422979
Instructions On Making 10 Lb. Increments Included.
Due To The Limited Shelf Life Outside Of A Freezer, We Can Not Ship This Outside Of North America.
Store In A Freezer (<2°F).
Usage: 25G For 10 Liters Of Solution.
Features
- Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria.
- Usage: 25g for 10 Liters of Solution
- Instructions on making 10 lb. increments included
- Store in a freezer (<2 F)
- Due to the limited shelf life outside of a freezer, we can not ship this outside of North America
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 pounds
See On Amazon #5
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 pounds
See On Amazon #6
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
Asin: B01N2ICS61
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: Approximately 1 3/8" - 1 1/2" When Stuffed.
Stuffing Capacity Per Hank: Approximately 90 Lbs..
1 Lb. Of Meat Will Use About 2 Feet Of Casing.
Features
- An edible casing, generally used for making knockwurst, Polish sausage and others
- 1 lb. of meat will use about 2 feet of casing
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 90 lbs.
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 13.78 x 7.09 x 8.66 Inches
See On Amazon #7
The Sausage Maker - Bactoferm T-SPX
Asin: B01NALVURU | Ean: 0015913422962 | UPC: 015913422962
Optimal Fermenting Conditions: 68°F At 85% Relative Humidity For 72 Hours.
Instructions For Making 10 Lb. Increments Included.
Net Weight: 25G (Per Packet). Usage: 25G For 200Kg (440 Lbs.).
Use For Products Needing At Least One Month's Time For Drying And Do Not Ferment With This Product Over 75°F.
Features
- For slow/mild acidification. Perfect culture for southern European styles of salami
- Use for products needing at least one month's time for drying and do not ferment with this product over 75 F
- Optimal Fermenting conditions: 68 F at 85% relative humidity for 72 hours
- Net Weight: 25g (per packet). Usage: 25g for 200kg (440 lbs.)
- Instructions for making 10 lb. increments included
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.06 pounds
See On Amazon #8
The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)
Asin: B01MY0XNRM | Ean: 0015913422955 | UPC: 015913422955
Usage: 25G For 100Kg (220Lbs).
Storage: Freezer (<2°F).
Instructions For Making 10Lb. Increments Included.
Blends Bactoferm Lactobacillus And Staphylococcus Bacteria For Medium To Fast Acidification And Food Fermentation.
Features
- Boosts lactic acid buildup during fermentation to give your medium-diameter salamis and other dry, fermented sausages a distinct, robust, and somewhat sour flavor
- Blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Storage: freezer (<2 F)
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Weight: 0.20 pounds
See On Amazon #9
The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)
Asin: B01MY0XRUZ | Ean: 0015913422993 | UPC: 015913422993
Great For Thin Products Like Pepperoni.
Instructions For Making 10 Lb. Increments Included.
Usage: 42G For 225Kg(500 Lbs).
Creates A Pronounced, Sour Flavor In Your Meat.
Features
- For fast acidification (typically used for products needing about 3 weeks or less to complete)
- Creates a pronounced, sour flavor in your meat
- Great for thin products like pepperoni
- Usage: 42g for 225kg(500 lbs)
- Instructions for making 10 lb. increments included
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 pounds
See On Amazon #10
The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B0971JL1Q3 | Ean: 0015913344714 | UPC: 015913344714
10 Lb. Stuffing Capacity. Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 15.00 Pounds
See On Amazon #11
The Sausage Maker - Plastic Stuffing Tubes for 5 lb Stuffer
Asin: B06X9N9P1X | Model: 8541988457 | PartNumber: 8541988457 | Ean: 0015913018615 | UPC: 015913018615
Sold In A Set Of 3.
These Stuffing Tubes Can Also Be Used For The Choprite, Porkert, Enterprise And Old Tsm 3 Lb. Stuffers.
6" Tube Length With 5/8", 3/4" And 1" Opening Where Casings Are Applied.
Features
- Diameters are 1 9/16" at the connecting point to stuffer
- 6 tube length with 5/8, 3/4 and 1 opening where casings are applied
- Sold in a set of 3
- These stuffing tubes can also be used for the Choprite, Porkert, Enterprise and old TSM 3 lb. Stuffers
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Brand: The Sausage Maker | Manufacturer: TSM Products
Dimensions: 1.50 x 7.90 x 3.10 inches | Weight: 0.11 pounds
See On Amazon #12
The Sausage Maker - 5 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B083JL9KCX | Ean: 0015913344967 | UPC: 015913344967
5 Lb. Stuffing Capacity; Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 5 lb. Stuffing capacity; stainless steel pressure release valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 5.00 pounds
See On Amazon #13
The Sausage Maker - Skinless Breakfast Sausage Making Kit (Silicone Baking Trays, Breakfast Sausage Seasoning, Recipe Guide)
Asin: B07L35ZNJ4 | Ean: 0015913186796 | UPC: 015913186796
Includes Our Famous Breakfast Sausage Seasoning - A Savory Blend Crafted From A Time Honored 100 Year Old Recipe!.
Easy To Follow Recipes Included - Let Us Do The Guesswork - You Just Cook Up The Delicious Links!.
Prepare A Delicious Batch Of 12 Sausage Links - No Need For Sausage Stuffers Or Casings!.
Features
- THE SIMPLE WAY TO MAKE BREAKFAST SAUSAGE - The perfect kit for the beginners or a sausage enthusiast alike!
- PREPARE A DELICIOUS BATCH OF 12 SAUSAGE LINKS - No need for sausage stuffers or casings!
- INCLUDES OUR FAMOUS BREAKFAST SAUSAGE SEASONING - A savory blend crafted from a time honored 100 year old recipe!
- EASY TO FOLLOW RECIPES INCLUDED - Let us do the guesswork - you just cook up the delicious links!
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #14
The Sausage Maker - 100mm (3 7/8") x 22" Collagen Casing Kit - Includes Sausage Casings, Pliers, Hog Rings and Insta Cure #1
Asin: B0992NVS61 | Ean: 0015913344806 | UPC: 015913344806
Easy Prep; Casings Come Pretied On One End For Convenience And Added Efficiency.
Make Large Diameter Sausages, Meat Patties, Bologna, Salami And More!.
Non-Edible.
Rounded Casing Ensures A Consistent Diameter Every Time.
Features
- Kit Includes: 10 Collagen Casings, 1 Hog Ring Pliers, 32 1/2 inch Hog Rings, and 2 oz. Insta Cure #1
- Rounded casing ensures a consistent diameter every time
- Easy prep; casings come pretied on one end for convenience and added efficiency
- Non-edible
- Make large diameter sausages, meat patties, bologna, salami and more!
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 0.13 pounds
See On Amazon #15
The Sausage Maker - Italian Mild-Hot Sausage Making Kit with Home Pak Natural Hog Casings
Asin: B07YQ8WLTS | Ean: 0015913013504 | UPC: 015913013504
Makes 25 Lbs..
Can Be Made Fresh Or Smoked.
Features
- Kit consists of: Italian Mild-Hot Seasoning, One pack of Home Pak Natural Hog Casings, Hickory Liquid Smoke, Insta Cure No. 1, Soy Protein Concentrate, Complete Instructions
- Can be made fresh or smoked
- Makes 25 lbs.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #16
The Sausage Maker - EcoCure #1, 5 lbs.
Asin: B0BLQML5Y9 | Ean: 0015913000139 | UPC: 015913000139
Ecocure #1 Is A Proprietary Blend Of All Natural Ingredients To Be Used As An Alternative To Traditional Meat Cure. Designed To Be Used In Cured Meat Recipes With A Cooking Process Such As Bacon, Emulsified Sausages (Hot Dogs, Bologna), Smoked Sausages, Cooked Hams, Pastrami, And More.
Usage: 1% Of Product Weight (1.6 Oz Per 10 Lbs Meat), Mixed In After All Other Ingredients. Storage: Store In A Cool, Dry, And Well-Ventilated Area, Away For Light And Humidity.
This Product Is Intended For Those Who Want The Red Color, Flavor And Shelf-Stability Of A Naturally Cured Meat Product, But Don't Want The Taste Of Celery, Or Are Trying To Avoid Synthetic Cures. All-Natural, Allergen-Free And Non-Gmo. Use In Conjunction With Purified, Kosher, Or Sea Salt With Other Ingredients (Per Recipe).
For Use With Meat Projects With A Short Curing Window.
Features
- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 7.00 x 7.50 x 7.50 Inches | Weight: 5.00 Pounds
See On Amazon #17
The Sausage Maker - Bactoferm B-LC-78
Asin: B0841PDG22 | Ean: 0015913327076 | UPC: 015913327076
Storage: Freezer (<2°F).
Net Weight: 25G (Per Packet).
Instructions For Making 10Lb. Increments Included.
Features
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Storage: freezer (<2 F)
- Net weight: 25g (per packet)
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: CHR Hansen
Weight: 0.20 pounds
See On Amazon #18
The Sausage Maker - 15 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B083JM6C4L | Ean: 0015913344950 | UPC: 015913344950
15 Lb. Stuffing Capacity. Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 15 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
- See more on Amazon...
Brand: The Sausage Maker
See On Amazon #19
The Sausage Maker - Summer Sausage Making Kit
Asin: B07YQ8DPKG | Ean: 0015913013412 | UPC: 015913013412
Makes 25 Lbs..
Contains Seasoning Which Contains Fermento (Milk Product).
Kit Consists Of: 5 Fibrous Casings 3" X 24", Summer Sausage Seasoning, Hog Rings And Pliers, Insta Cure No. 1, Hickory Liquid Smoke, Sausage Pricker.
Features
- Using a time-proven seasoning that has consistently been a Sausage Maker best-seller, this kit will ensure a successful and delicious summer sausage
- Kit consists of: 5 Fibrous Casings 3 x 24, Summer Sausage Seasoning, Hog Rings and Pliers, Insta Cure No. 1, Hickory Liquid Smoke, Sausage Pricker
- Makes 25 Lbs.
- Contains Seasoning which contains Fermento (Milk Product)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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