The Sausage Maker - Bactoferm B-LC-78
Asin: B0841PDG22 | Ean: 0015913327076 | UPC: 015913327076
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Storage: Freezer (<2°F).
Net Weight: 25G (Per Packet).
Instructions For Making 10Lb. Increments Included.
Features
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Storage: freezer (<2 F)
- Net weight: 25g (per packet)
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Brand: The Sausage Maker | Manufacturer: CHR Hansen
Weight: 0.20 pounds
See On Amazon Similar To The Sausage Maker Bactoferm BLC78
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
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The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 pounds
See On Amazon #4
The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)
Asin: B01MY0XPUE | Ean: 0015913422979 | UPC: 015913422979
Instructions On Making 10 Lb. Increments Included.
Due To The Limited Shelf Life Outside Of A Freezer, We Can Not Ship This Outside Of North America.
Store In A Freezer (<2°F).
Usage: 25G For 10 Liters Of Solution.
Features
- Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria.
- Usage: 25g for 10 Liters of Solution
- Instructions on making 10 lb. increments included
- Store in a freezer (<2 F)
- Due to the limited shelf life outside of a freezer, we can not ship this outside of North America
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 pounds
See On Amazon #5
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 Pounds
See On Amazon #6
The Sausage Maker - Natural Hog Sausage Casings 42-44mm
Asin: B08JCTC24D | Ean: 0015913449990 | UPC: 015913449990
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
See On Amazon #7
The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)
Asin: B01MY0XNRM | Ean: 0015913422955 | UPC: 015913422955
Usage: 25G For 100Kg (220Lbs).
Storage: Freezer (<2°F).
Instructions For Making 10Lb. Increments Included.
Blends Bactoferm Lactobacillus And Staphylococcus Bacteria For Medium To Fast Acidification And Food Fermentation.
Features
- Boosts lactic acid buildup during fermentation to give your medium-diameter salamis and other dry, fermented sausages a distinct, robust, and somewhat sour flavor
- Blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Storage: freezer (<2 F)
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Weight: 0.20 Pounds
See On Amazon #8
The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands
Asin: B01N7IN47H | Ean: 0015913023091 | UPC: 015913023091
Contains 4 Half Strands Per Package.
Approximately 1 1/8" In Diameter When Stuffed. Stuffing Capacity Per Package Approximately 30 Lbs. (98 Feet).
Easy Prep; No Soaking Required. Simply Load Onto Stuffing Horn And Unravel.
Edible Collagen Sausage Casing.
Features
- Great for making sausages like chorizo, bratwurst, plump hot dogs; excellent grilling size diameter
- Edible collagen sausage casing
- Contains 4 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/8 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (98 feet)
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 1.25 x 6.00 x 6.00 inches | Weight: 0.25 Pounds
See On Amazon #9
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
Asin: B01N2ICS61
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: Approximately 1 3/8" - 1 1/2" When Stuffed.
Stuffing Capacity Per Hank: Approximately 90 Lbs..
1 Lb. Of Meat Will Use About 2 Feet Of Casing.
Features
- An edible casing, generally used for making knockwurst, Polish sausage and others
- 1 lb. of meat will use about 2 feet of casing
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 90 lbs.
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 13.78 x 7.09 x 8.66 inches
See On Amazon #10
The Sausage Maker - Beef Home Pack (package of 1)
Asin: B0741CMWK4 | Ean: 0015913016635 | UPC: 015913016635
Composed Of 3-6 Middles Of Varying Lengths. Makes About 30 Lbs. Of Sausage.
Casings Are Not Easily Digestible And Not Recommended For Eating, And Should Be Peeled After Product Is Made Ready To Eat.
Packed Cleaned, Flushed, And Salted To Preserve Freshness.
Easy Summer Sausage Recipe On Label.
Features
- Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage
- Easy Summer Sausage Recipe on Label
- Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage
- Packed cleaned, flushed, and salted to preserve freshness
- Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #11
The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)
Asin: B01MY0XRUZ | Ean: 0015913422993 | UPC: 015913422993
Great For Thin Products Like Pepperoni.
Instructions For Making 10 Lb. Increments Included.
Usage: 42G For 225Kg(500 Lbs).
Creates A Pronounced, Sour Flavor In Your Meat.
Features
- For fast acidification (typically used for products needing about 3 weeks or less to complete)
- Creates a pronounced, sour flavor in your meat
- Great for thin products like pepperoni
- Usage: 42g for 225kg(500 lbs)
- Instructions for making 10 lb. increments included
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 inches | Weight: 0.20 Pounds
See On Amazon #12
The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
Asin: B01N0TJZR1 | Ean: 0015913422986 | UPC: 015913422986
Usage: 25G For 100Kg (220 Lbs).
Instructions For Making 10 Lb. Increments Included.
Net Weight: 25G (Per Packet).
Can Be Used For Slow, Traditional Fermentation When Environment Is Near 80F And Will Also Rapidly Acidify In High Fermentation (Us Style) Temperatures Of Near 115F.
Features
- A patented culture of bacterial strains. Versatile and effective culture for acidification
- Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F
- Usage: 25g for 100kg (220 lbs)
- Net Weight: 25g (per packet)
- Instructions for making 10 lb. increments included
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Brand: The Sausage Maker | Manufacturer: CHR Hanson
Dimensions: 0.12 x 5.25 x 4.50 Inches
See On Amazon #13
The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")
Asin: B01NAJMNJ9 | Ean: 0015913016680 | UPC: 015913016680
Not Edible.
Diameter: Approximately 55-60Mm (2 1/8"-2 3/8") When Stuffed.
Stuffed Total Length 55-60 Feet.
Packed In Purified Salt.
Features
- Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
- Packed in purified salt
- Not edible
- Stuffed Total Length 55-60 feet
- Diameter: Approximately 55-60mm (2 1/8-2 3/8) when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #14
The Sausage Maker - 3-PACK Vegetarian Casings, 32mm
Asin: B08PMM4RLW | Ean: 0015913344653 | UPC: 015913344653
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #15
The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears
Asin: B0971JL1Q3 | Ean: 0015913344714 | UPC: 015913344714
10 Lb. Stuffing Capacity. Stainless Steel Pressure Release Valve.
Manual, Hand Operated Stuffer; Easy To Use.
Includes 3 Plastic Stuffing Tubes; 1 1/4”, 7/8” 11/16” Sizes.
Durable Metal Gears Inside An Aluminum Gear Box; Safer And More Sanitary.
Features
- Stainless steel cylinder and base. 2 steel bars create sturdy frame
- Durable metal gears inside an aluminum gear box; safer and more sanitary
- 10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
- Includes 3 plastic stuffing tubes; 1 1/4 , 7/8 11/16 sizes
- Manual, hand operated stuffer; easy to use
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 15.00 Pounds
See On Amazon #16
The Sausage Maker - Plastic Stuffing Tubes for 5 lb Stuffer
Asin: B06X9N9P1X | Model: 8541988457 | PartNumber: 8541988457 | Ean: 0015913018615 | UPC: 015913018615
Sold In A Set Of 3.
These Stuffing Tubes Can Also Be Used For The Choprite, Porkert, Enterprise And Old Tsm 3 Lb. Stuffers.
6" Tube Length With 5/8", 3/4" And 1" Opening Where Casings Are Applied.
Features
- Diameters are 1 9/16" at the connecting point to stuffer
- 6 tube length with 5/8, 3/4 and 1 opening where casings are applied
- Sold in a set of 3
- These stuffing tubes can also be used for the Choprite, Porkert, Enterprise and old TSM 3 lb. Stuffers
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Brand: The Sausage Maker | Manufacturer: TSM Products
Dimensions: 1.50 x 7.90 x 3.10 inches | Weight: 0.11 pounds
See On Amazon #17
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #18
The Sausage Maker - 3/4" Diameter Stainless Steel Stuffing Tube for 15, 20, 25, and 30 lb Sausage Stuffer
Asin: B06X9NPJ38 | Ean: 0015913018684 | UPC: 015913018684
Sizes Are Approximate.
Features
- 3/4" Stainless Steel Diameter Stuffing Tube for 15, 20, 25, 30 lb Sausage Stuffer
- Sizes are approximate
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 8.00 x 2.00 x 0.75 inches | Weight: 0.64 pounds
See On Amazon #19
The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped, 61mm (2.4 ) Dia. x 12 Red Fibrous Deer Print Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGC6QY0 | Ean: 0015913422276 | UPC: 015913422276
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
The Sausage Maker - Farmer's Pork Sausage Seasoning, 1 lb. 4 oz.
Asin: B083PNHQ3K | Ean: 0015913012910 | UPC: 015913012910
Excellent For Sausage Sticks Or Breakfast Sausage.
Makes 50 Lb..
Contains Msg And Sage.
Great Tasting Sausage Seasoning Made With Brown Sugar.
Features
- A variation on the mostly beef recipe of Boervors
- Great tasting sausage seasoning made with brown sugar
- Excellent for sausage sticks or breakfast sausage
- Contains MSG and Sage
- Makes 50 lb.
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 3.50 x 3.50 x 6.50 inches
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