0.5LBS 100% Natural Hog Casings for Home Make Sausage, Makes 35LBS to 45LBS Sausages, Great for Ideal Sausage Casing or Pork Casing for Italian Sausages, Breakfast Sausage
Asin: B0CNRNGSK5 | Ean: 0768510243811 | UPC: 768510243811
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.【Directions】 Before Using, Salted Casing Should Be Rinsed In Water And Flushed To Remove The Salt They Are Packed In. For Best Results, Soak The Casing In Warm Water At Least 60 Minutes Or Until Soft And Pliable. This Softens The Casings And Makes Them Easier To Slide On The Stuffing Tube..
【Best After-Services】Thanks For Your Shopping With Us. In Order To Provide Better Service For Customers, If You Aren’T Satisfied, Pls Kindly Feel Free To Contact With Our After-Sales Service For A Refund Or Resend Another One To You For Free..
【Resealable Zip Top Bag To Keep Fresh & Easy To Store】Our Hog Casings Are Packaged In A Zip Lock Bag That Keeps Them Fresh, Easy To Reseal. Three Individual Zippered Pouches, Each Pouch Is 0.5Lbs. And Can Be Stored For Up To 12 Months Under Refrigeration. Without The Need Of Freeze ..
【Perfect For Home High Quality Edible Casing】100% Natural Edible Hog Casings, Makes Between 35 To 45 Lbs. Sausage (Depending On Links/Rope Size). Widely Approved By Home Making Polish Sausage, Summer Sausage, Ring Bologna , Liverwurst, Dry Cured Pepperoni, Bratwurst, Breakfast Sausage Links, And More..
Features
- Specifications of Natural Hog Casings Diameter: 38-40mm/ 1 2/2"-1 9/6"; Stuffing Caspacity: 35lbs-45lbs; Single Length:1.5m/4.9ft-2m/6.5ft; Total Length: 18m/59ft.
- Perfect for Home High Quality Edible Casing 100% natural edible hog casings, makes between 35 to 45 lbs. Sausage (depending on links/rope size). Widely approved by home making Polish sausage, summer sausage, ring bologna , liverwurst, dry cured pepperoni, Bratwurst, Breakfast Sausage Links, and More.
- Directions Before using, salted casing should be rinsed in water and flushed to remove the salt they are packed in. For best results, soak the casing in warm water at least 60 minutes or until soft and pliable. This softens the casings and makes them easier to slide on the stuffing tube.
- Resealable Zip Top Bag to Keep Fresh & Easy to Store Our Hog Casings are packaged in a zip lock bag that keeps them fresh, easy to reseal. Three individual zippered pouches, each pouch is 0.5lbs. And can be stored for up to 12 months under refrigeration. without the need of freeze .
- Best After-Services Thanks for your shopping with us. In order to provide better service for customers, If you aren t satisfied, pls kindly feel free to contact with our after-sales service for a refund or resend another one to you for free.
- See more on Amazon...
Brand: WORKPOINT | Manufacturer: WORKPOINT
See On Amazon Similar To 0.5LBS 100 Natural Hog Casings
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Premium Hog Casings From North America.
Features
- All Natural
- Premium Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
- See more on Amazon...
Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 Inches | Weight: 0.50 pounds
See On Amazon #3
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
- See more on Amazon...
Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 Inches
See On Amazon #4
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.50 Pounds
See On Amazon #5
1/2 Stainless Steel Hog Rings for Crab pots, Cages, Traps, Fencing, Sausage Casings, Rabbit Cages (100 Count bag-3oz)
Asin: B088YYQ1NV | Model: PMTHRSS12100 | PartNumber: PMTHRSS12100
Economical – Enough To Build Several Cages Or Traps.
Made In The Usa.
Perfect For 100S Of Uses - Including Auto & Furniture Upholstery, Pet Cages, Chicken Coops, Sausage And Meat Casing, Fencing Repairs, Traps, And So Much More!.
14 Gauge– Heavy Duty -Strong, Secure, Easy To Crimp.
Features
- 3oz - 100 1/2 Stainless Steel Hog Rings
- 14 GAUGE HEAVY DUTY -Strong, Secure, Easy to Crimp
- ECONOMICAL Enough to build several cages or traps
- PERFECT FOR 100s OF USES - Including Auto & Furniture Upholstery, Pet Cages, Chicken Coops, Sausage and Meat Casing, Fencing Repairs, Traps, and So Much More!
- MADE IN THE USA
- See more on Amazon...
Brand: Plant My Tank | Manufacturer: Plant My Tank
See On Amazon #6
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs. of Sausage
Asin: B01MRXUS6C | Ean: 0015913016499 | UPC: 015913016499
Comes Packed In Purified Salt And Have An Indefinite Shelf Life When Stored Properly In The Refrigerator.
Diameter: 1¼" To 1 3/8" When Stuffed.
Stuffing Capacity Per Hank: Approximately 80 Lbs..
One Pound Of Meat Fills Approximately Two Feet Of Casing.
Features
- An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
- One pound of meat fills approximately two feet of casing
- Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
- Stuffing capacity per hank: approximately 80 lbs.
- Diameter: 1 to 1 3/8 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #7
Hi Mountain Natural Hog Sausage Casings, 30-35mm Perfect for Making Bratwurst, Polish, German, & Italian Sausage. Package Makes up to 25 lbs. Ideal for Smoking, Grilling & BBQ
Asin: B005T3CMC2 | Ean: 0736237000987 | UPC: 736237000987
Snappy Delicious Bite - Casings Provide A Satisfying Snap And Allow Meat Flavors To Shine, Creating Mouthwatering Satisfaction. Choose One Of Hi Mountain's Tasty Gilling Sausage Recipes For Stuffing..
Preparation & Storage: Rinse Salt From Casings And Soak In Warm Water For 30-40 Mins Until Pliable. Run Warm Water Through Casings Before Use. Stuff With One Of Hi Mountain’S Delicious Recipes And Store Unused Casings In The Provided Pouch In The Fridge..
Made With Pride In The Usa.
Large Or Small Batches - You Can Use All The Casings At Once Or Make Smaller Batches. The Casings Are Packed In Salt To Ensure Their Freshness And Longevity When Refrigerated Properly..
Top-Quality - Whether You Smoke, Grill, Bbq, Or Broil Your Sausages, These Casings Are Durable And Will Maintain Their Shape..
Features
- EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
- TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
- SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of Hi Mountain's tasty Gilling Sausage recipes for stuffing.
- LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches. The casings are packed in salt to ensure their freshness and longevity when refrigerated properly.
- PREPARATION & STORAGE: Rinse salt from casings and soak in warm water for 30-40 mins until pliable. Run warm water through casings before use. Stuff with one of Hi Mountain s delicious recipes and store unused casings in the provided pouch in the fridge.
- Made with Pride in the USA
- See more on Amazon...
Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
See On Amazon #8
Hog Home Pack Sausage Casings 32mm (8oz.)
Asin: B001RQOY94 | Ean: 0013669100233 | UPC: 013669100233
To Use The Natural Hog Casings - Your Stuffing Horn Must Be Smaller Than .75Inches In Diameter - Pictures Of The Right Size Stuffing Tube Are Above.
Stuffs 20 Lbs. To 25 Lbs. Of Meat - Dewied Natural Hog Casings Are Edible. For The Best Value - Our Dewied Natural Hog Casings In Hank Size Stuffs 4 Times The Amount As Our Home Pack Hog Casings At Ony 2 Times The Price.
We Highly Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them.
Dewied Salted Home Pack Size Brand Hog Casings Are Vacuum Packed In Re-Sealable Zip-Lock Pouches - Instructions And Recipes On Each Package - Can Not Be Shipped Outside The U.S..
Features
- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
- See more on Amazon...
Brand: DeWied | Manufacturer: DeWied
Weight: 0.50 Pounds
See On Amazon #9
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8"-1 1/4")
Asin: B0085DPU0E | Model: 21100 | PartNumber: 21100 | Ean: 0015913211009 | UPC: 015913211009
Salted Casings Have A Very Long Shelf Life When Stored Properly.
1 1/8" To 1 1/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 70 Lbs..
Sausage Maker Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator.
Features
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator
- Salted casings have a very long shelf life when stored properly
- Stuffing capacity per hank: Approximately 70 lbs.
- 1 1/8 to 1 1/4 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 3.00 pounds
See On Amazon #10
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 pounds
See On Amazon #11
LEM Products Hog Rings, 1/2", 100 Galvanized Steel Rings
Asin: B002L7WHGU | Model: 025A | PartNumber: 025A | Ean: 0734494100259 | UPC: 734494100259
Specifications: These Galvanized Steel Hog Rings Clamp 1/2"..
Stand Behind Our Products: We Offer A One-Year Factory Warranty On Our Hog Rings And Lifetime Customer Support For Any Of Your Questions. We Also Carry Replacement Parts For A Large Variety Of Our Products, Past And Present..
Pliers And Other Rings Sold Separately: We Also Offer 3/8" Galvanized Steel Rings And Hog Ring Pliers, Which Are Sold Separately..
Multipurpose Rings: When Used With Hog Ring Pliers, These Rings Can Help You Get A Variety Of Jobs Done. They're Ideal For Many Uses, Whether You Need To Close Sausage Casings, Mesh Traps, Freezer Bags For Storing Meat, Fish Netting, Or More..
Features
- Heavy-Duty Build: The heavy-duty hog rings are made with galvanized steel, making them more durable for whatever your use case might be.
- Multipurpose Rings: When used with hog ring pliers, these rings can help you get a variety of jobs done. They're ideal for many uses, whether you need to close sausage casings, mesh traps, freezer bags for storing meat, fish netting, or more.
- Specifications: These galvanized steel hog rings clamp 1/2.
- Pliers and Other Rings Sold Separately: We also offer 3/8 galvanized steel rings and hog ring pliers, which are sold separately.
- Stand Behind Our Products: We offer a one-year factory warranty on our hog rings and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 0.30 x 3.10 x 1.50 Inches | Weight: 0.15 Pounds
See On Amazon #12
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4"-1 3/8")
Asin: B01N7IMG8O | Ean: 0015913016536 | UPC: 015913016536
Makes Approximately 50 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 50 lbs. of sausage
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #13
The Sausasge Maker - Premium Natural Hog Casings 29-32mm - Whole Hank
Asin: B0CW243PT5 | Ean: 0015913000870 | UPC: 015913000870
The Casings Are Packed In Purified Salt And Have An Indefinite Shelf Life When Stored In The Refrigerator..
Casings Are Bundled Into “Hanks” – Approx 71 Yards Of The Casing (65 Meters Or 213 Feet). Natural Hog Casings Are 29-32Mm (1 1/8 – 1 ¼ Inches) In Diameter. Stuffing Capacity Per Pack: Approx 70 Lb..
Features
- Edible. Ideal for making Italian sausage, bratwurst, and country breakfast sausage
- Casings are bundled into hanks approx 71 yards of the casing (65 meters or 213 feet). Natural hog casings are 29-32mm (1 1/8 1 inches) in diameter. Stuffing capacity per pack: approx 70 lb.
- The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Weight: 2.00 pounds
See On Amazon #14
The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
Asin: B01N2ICS61
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: Approximately 1 3/8" - 1 1/2" When Stuffed.
Stuffing Capacity Per Hank: Approximately 90 Lbs..
1 Lb. Of Meat Will Use About 2 Feet Of Casing.
Features
- An edible casing, generally used for making knockwurst, Polish sausage and others
- 1 lb. of meat will use about 2 feet of casing
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 90 lbs.
- Diameter: Approximately 1 3/8 - 1 1/2 when stuffed
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
Dimensions: 13.78 x 7.09 x 8.66 Inches
See On Amazon #15
The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8"-1 1/4")
Asin: B01N5FTW42 | Ean: 0015913016529 | UPC: 015913016529
Makes Approximately 45 Lbs. Of Sausage.
After Soaking Them With The Plastic Still On, Simply Slide One End Over Your Stuffing Tube And Pull The Plastic Off The Other End.
Features
- No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end
- Makes approximately 45 lbs. of sausage
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #16
DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags
Asin: B00J9NLBWA | Ean: 0721762842836 | UPC: 721762842836
Each Pack Stuffs Approx 25 Lbs Of Sausage; You Get 3 Packs.
We Highly Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them.
Enjoy Your Favorite Sausage Anytime!.
Three Packs For 75 Lbs Of Sausage.
Features
- Natural Hog casings from Dewied. 32 - 35 mm in diameter
- THREE PACKS for 75 lbs of sausage
- Each pack stuffs approx 25 lbs of sausage; You get 3 packs
- Enjoy your favorite sausage anytime!
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- See more on Amazon...
Brand: Dewied International | Manufacturer: DeWied
See On Amazon #17
Natural Hog Casings for Sausage - Home Pack - 32mm to 35mm - Quality Brand Casings
Asin: B076L1S643 | Ean: 0721762842690 | UPC: 721762842690
We Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them. 1 Lb. Of Meat Uses Approximately 2 Feet Of Casings.
Can Be Smoked. Do Not Freeze Hog Casings Before Use/Stuffing..
Use With Beef, Pork, Chicken, Lamb, Veal Or Any Wild Game Meat. These Casings Are The Same Size As Grocery Store Bratwurst..
Features
- 100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
- Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
- We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
- Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.
- See more on Amazon...
Brand: Quality | Manufacturer: Quality Casing Co.
See On Amazon #18
Natural Hog Sausage Casings for Deer Pork Beef Elk Moose Links
Asin: B007WMZCGQ | Model: deweidhank | PartNumber: deweidhank | Ean: 0013669131916, 0759284263754 | UPC: 013669131916, 759284263754
North American Product..
New Cryovac Air Right And Freezer Proof Packaging.
Each Pack Will Fill Over 125 Lbs Of Sausage.
Great For Smoked Or Freezing Link Sausage.
Features
- One Full Hank of fresh natural casings for 100 lbs
- Great for smoked or freezing link sausage
- North American product.
- Each pack will fill over 125 lbs of sausage
- NEW CRYOVAC air right and freezer proof packaging
- See more on Amazon...
Brand: Smokehouse Chef | Manufacturer: Smokehouse Chef
See On Amazon #19
Pork Sausage Hog Casings, Casing for Homemade Sausages, Home Pack Sausage Casings, Healthy and HighQuality Hog Casing for Sausage Making
Asin: B0CGCBTYS1 | Model: Semme46a0kmtu1x | PartNumber: Semme46a0kmtu1x
Diy At Home: With This Sausage Casing, You Can Easily Make Sausages At Home With Your Family Or Friends. This Allows You To Control The Ingredients And Flavors, Ensuring That You Can Enjoy Your Favorite Sausage Anytime You Want..
Applications: This Hog Sausage Casing Is Commonly Used For Making Various Types Of Sausages Such As Bratwurst, Sausage, And Salami. It Is Versatile And Can Be Used With Different Types Of Meat, Including Beef, Pork, Chicken, Lamb, Veal, Or Any Wild Game Meat. This Makes It Suitable For A Wide Range Of Sausage-Making Projects..
Need To Know: Before Using The Sausage Casing, It Is Recommended To Soak It In Water For 2 To 3 Minutes. This Helps To Soften The Casings And Make Them More Pliable For Filling. This Step Ensures That The Casings Are Easy To Work With And Provide The Desired Texture To The Sausages..
Long Shelf Life: The Sausage Casing Is Packed In Purified Salt, Which Helps To Preserve Its Freshness. When Stored Properly In The Refrigerator, It Can Have An Indefinite Shelf Life, Allowing You To Have It On Hand Whenever You Want To Make Sausages..
Features
- Hog Material: This sausage casing is made from hog intestine and is considered , healthy, and edible. It is a safe and option for making sausages.
- Long Shelf Life: The sausage casing is packed in purified salt, which helps to preserve its freshness. When stored properly in the refrigerator, it can have an indefinite shelf life, allowing you to have it on hand whenever you want to make sausages.
- DIY at Home: With this sausage casing, you can easily make sausages at home with your family or friends. This allows you to control the ingredients and flavors, ensuring that you can enjoy your favorite sausage anytime you want.
- Need to Know: Before using the sausage casing, it is recommended to soak it in water for 2 to 3 minutes. This helps to soften the casings and make them more pliable for filling. This step ensures that the casings are easy to work with and provide the desired texture to the sausages.
- Applications: This hog sausage casing is commonly used for making various types of sausages such as bratwurst, sausage, and salami. It is versatile and can be used with different types of meat, including beef, pork, chicken, lamb, veal, or any wild game meat. This makes it suitable for a wide range of sausage-making projects.
- See more on Amazon...
Brand: Semme | Manufacturer: Semme
See On Amazon
Looking For Something Else?
Search