Best Gyutou Knives - Buying Guide
Last Updated: 05/08/2024
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Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle
Asin: B0CGHF3J66
Features
- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
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Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered With Vg-10 Super 67-Layer Damascus Steel. Extreme Temperature Quenching Exceeding 1000 Degrees Centigrade Ensures Unparalleled Hardness And Sharpness. Employing Time-Honored Japanese Hand-Forging Techniques, The Blade Is Forged At Super-High Temperatures Over 1000 Times..
The Mission Of "Tenkumun" Is To Preserve The Essence Of Japanese Chef's Knives While Offering The Ultimate Solutions For Diverse Culinary Needs. Marrying Traditional Hand-Forging Techniques With Modern Knife Manufacturing Technology, We Produce Efficient, Elegant, And Enduring Kitchen Knives. We Aim For Every User Of "Tenkumun" Chef's Knives To Experience The Uniqueness And Value They Bring. Our Steadfast Commitment To Exceptional Quality And Service Ensures That Everyone Can Have An Ideal Kitchen Companion And Revel In The Joys Of Cooking..
The Elongated Tapered Blade Gradually Thins Down To A Finely Concave Ground Edge, Maximizing Cutting Efficiency And Precision. Powered By The Traditional Japanese Hand Grinding Method, Each Blade Boasts A Flawless 0-Degree Razor-Sharp Edge, Allowing For Effortless Precision Cutting. Every Minute Detail Of The Knife Is Meticulously Hand-Polished, Showcasing The Spirit Of Craftsmanship And Ensuring A Flawless Finish..
Our Knives Go Through A Rigorous Production Process, Using High-Quality Materials And Crafted By Experienced Artisans. Each Blade Is Skillfully Sharpened By Master Craftsmen To Ensure Sharpness And Precision. The Unique Marks Left Behind From The Grinding Process Make Each Knife One-Of-A-Kind, Showcasing True Craftsmanship. Purchasing A Tenkumun Kitchen Knife Means Owning A Carefully Crafted Piece Of Art That Brings Joy To Your Cooking Experience..
Brand: Tenkumun | Manufacturer: Tenkumun
See On Amazon #2
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
Asin: B01DDBJF12 | Model: 8-inch chef knife | PartNumber: 8-inch chef knife | Ean: 7106925419729, 7447521288051, 0652129610679, 0667673934065, 0604753870875 | UPC: 667673934065, 604753870875, 652129610679
Features
- High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
- Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
- Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect mothers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.
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Ergonomic Pakka Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Pakka. This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability..
Corrosion Resistance Stainless Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Tarnish Even After Using It For A Long Time, They Are Perfect Mothers Day Gifts, Christmas Gifts, Wedding And Birthday Gifts. We Offer Our Customers A No-Hassle Refund Within 3 Months And A Lifetime Warranty On These Knives..
Ultra-Sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest Japanese Engineering..
Multi-Functional Knife- The Gyutou Knife Is Classified And Designed To Be A Multipurpose Knife For Professional Applications. It Cuts, Dices, Slices, Chops And Also Cuts Meat Off Bones. It Comes With A Hrc( Rockwell Hardness Scale) Of 56-58 Which Makes It Among The Tough Knives In Its Class..
Brand: imarku | Manufacturer: Imarku
Dimensions: 1.00 x 13.00 x 3.00 inches | Weight: 0.41 pounds
See On Amazon #3
Huusk Knives from Japan, 8-inch Chef Knife, Professional Hand Forged Kitchen Knife, Japanese Gyutou Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables
Asin: B0C89KS1JN
Features
- Work of Art Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more harder and sharper than other knives.
- 8 Inch Gyutou Chef Knife Each Huusk Japan knife is made of premium Japanese steel and rated at 58 2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the professional Japanese chef's knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
- Natural Wood Handle The Japanese high-carbon knife is made of natural wood. The wood handle is robust and has excellent durability. And each gyutou knife is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
- Multifunctional Huusk Knives The Meat knife with sheath is an excellently capable assistant.This indispensable Japanese chef knife also can play the roles of camping knife, grilling knife, and outdoor cooking knife.
- HUUSK Guarantee Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp kitchen knives with scrupulous attitudes, which is our lifelong pursuit.
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【Natural Wood Handle】The Japanese High-Carbon Knife Is Made Of Natural Wood. The Wood Handle Is Robust And Has Excellent Durability. And Each Gyutou Knife Is Extensively Weight-Tested, Allowing You To Slice With Perfect Control. By No Means Is Fatigue Due To Extended Use Prompted To The Palm Or Wrist..
【Huusk Guarantee】Huusk Was Founded In 1994, Specializing In Japanese Chef Knives Manufacturing In Pursuit Of Quality And Skill. Huusk Always Persists In One Thing - Forging Sharp Kitchen Knives With Scrupulous Attitudes, Which Is Our Lifelong Pursuit..
【Multifunctional Huusk Knives】The Meat Knife With Sheath Is An Excellently Capable Assistant.This Indispensable Japanese Chef Knife Also Can Play The Roles Of Camping Knife, Grilling Knife, And Outdoor Cooking Knife..
【8 Inch Gyutou Chef Knife】Each Huusk Japan Knife Is Made Of Premium Japanese Steel And Rated At 58±2Hrc For Extreme Edge Retention. Hand-Polished Edges 14-16 Degrees On Each Side, Keep Vegetables And Meats At Their Most Flavorful Moments While Cutting. Being An Edge Retention Knife, The Professional Japanese Chef's Knife Will Stay Sharp As Long As You Give It Proper Maintenance. Warm Tip: Always Handwashing It!.
Brand: Huusk | Manufacturer: Huusk
Weight: 0.99 pounds
See On Amazon #4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 Inches | Weight: 0.30 Pounds
See On Amazon #5
Tenkumun Japanese Gyutou 210mm Profession Santoku Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan SG2 Powder Steel with Black Wood Handle
Asin: B0CXSLGR29 | Model: 87000 | PartNumber: 87000
Features
- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with SG2 POWDER Steel Core Clad. Extreme temperature quenching exceeding 1100 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
- See more on Amazon...
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered With Sg2 Powder Steel Core Clad. Extreme Temperature Quenching Exceeding 1100 Degrees Centigrade Ensures Unparalleled Hardness And Sharpness. Employing Time-Honored Japanese Hand-Forging Techniques, The Blade Is Forged At Super-High Temperatures Over 1000 Times..
The Mission Of "Tenkumun" Is To Preserve The Essence Of Japanese Chef's Knives While Offering The Ultimate Solutions For Diverse Culinary Needs. Marrying Traditional Hand-Forging Techniques With Modern Knife Manufacturing Technology, We Produce Efficient, Elegant, And Enduring Kitchen Knives. We Aim For Every User Of "Tenkumun" Chef's Knives To Experience The Uniqueness And Value They Bring. Our Steadfast Commitment To Exceptional Quality And Service Ensures That Everyone Can Have An Ideal Kitchen Companion And Revel In The Joys Of Cooking..
The Elongated Tapered Blade Gradually Thins Down To A Finely Concave Ground Edge, Maximizing Cutting Efficiency And Precision. Powered By The Traditional Japanese Hand Grinding Method, Each Blade Boasts A Flawless 0-Degree Razor-Sharp Edge, Allowing For Effortless Precision Cutting. Every Minute Detail Of The Knife Is Meticulously Hand-Polished, Showcasing The Spirit Of Craftsmanship And Ensuring A Flawless Finish..
Our Knives Go Through A Rigorous Production Process, Using High-Quality Materials And Crafted By Experienced Artisans. Each Blade Is Skillfully Sharpened By Master Craftsmen To Ensure Sharpness And Precision. The Unique Marks Left Behind From The Grinding Process Make Each Knife One-Of-A-Kind, Showcasing True Craftsmanship. Purchasing A Tenkumun Kitchen Knife Means Owning A Carefully Crafted Piece Of Art That Brings Joy To Your Cooking Experience..
Brand: Tenkumun | Manufacturer: Tenkumun
Weight: 1.10 Pounds
See On Amazon #6
Kitory Japanese Chef Knife - Sharp Kitchen Knife 8'' Gyutou Chef's Knives 7Cr17MoV Steel Knife, Unique Gifts for Your Lovers, Kitchen Gadgets with Premium Gift Box
Asin: B0CQMW8J36 | Model: Jchef | PartNumber: Jchef
Features
- Precision-Engineered Blades The chef knife features precision-engineered blades that are carefully honed to ensure sharpness and longevity. The sharp edge allows for precise cuts and slicing, while the curved blade is ideal for rocking and chopping.The chef knife is easy to care for and requires minimal maintenance. It is dishwasher safe and can be quickly wiped clean with a damp cloth.
- Handmade Forging The clamshell edge creates a unique edge geometry that is more complex and robust, professional Japanese chef's knife inherits the traditional Japanese hand forging method, resulting in a longer-lasting, more durabilitycutting edge. This geometry also improves the knife's slicing and chopping performance.With the clamshell edge, the user has precise control over the angle, depth, and finish of the bevel, ensuring a consistently sharp edge.
- Multi-Purpose Knife The Kitory chef knife is a versatile kitchen tool that can be used for a variety of tasks, including slicing, dicing, mincing, and chopping. It is perfect for preparing a wide range of foods, from fruits and vegetables to meats and seafood.The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- Ergonomic Handle The Kitory chef knife has a 8-inch blade made of Dipterocarp timber and Lacewood , which is sharp, durability, and easy to maintain. The ergonomic handle is designed for a comfortable grip and provides excellent balance, making it easy to control and maneuver.
- Elegant Design The chef knife has a sleek and elegant design that adds a touch of sophistication to any kitchen. This meat vetetable chef knife is a best gift with beautiful packing for Christmas, packed in a high-grade gift box Weddings, Birthdays, Father's Day, Mother's Day!
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【Multi-Purpose Knife】The Kitory Chef Knife Is A Versatile Kitchen Tool That Can Be Used For A Variety Of Tasks, Including Slicing, Dicing, Mincing, And Chopping. It Is Perfect For Preparing A Wide Range Of Foods, From Fruits And Vegetables To Meats And Seafood.The Balance Point Runs On The Joint Between The Sharp Knife Blade And Offers A Comfortable And Slightly Grippe Feel For Each Cutting, Chopping, And Slicing..
【Elegant Design】 The Chef Knife Has A Sleek And Elegant Design That Adds A Touch Of Sophistication To Any Kitchen. This Meat Vetetable Chef Knife Is A Best Gift With Beautiful Packing For Christmas, Packed In A High-Grade Gift Box，Weddings, Birthdays, Father's Day, Mother's Day!.
【Ergonomic Handle】 The Kitory Chef Knife Has A 8-Inch Blade Made Of Dipterocarp Timber And Lacewood , Which Is Sharp, Durability, And Easy To Maintain. The Ergonomic Handle Is Designed For A Comfortable Grip And Provides Excellent Balance, Making It Easy To Control And Maneuver..
【Handmade Forging】The Clamshell Edge Creates A Unique Edge Geometry That Is More Complex And Robust, Professional Japanese Chef's Knife Inherits The Traditional Japanese Hand Forging Method, Resulting In A Longer-Lasting, More Durabilitycutting Edge. This Geometry Also Improves The Knife's Slicing And Chopping Performance.With The Clamshell Edge, The User Has Precise Control Over The Angle, Depth, And Finish Of The Bevel, Ensuring A Consistently Sharp Edge..
Brand: Kitory | Manufacturer: Kitory
See On Amazon #7
Traditional Japanese Professional Gyuto Kitchen Chefs Knife Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Asin: B078WM9N69 | Ean: 0023165025558 | UPC: 023165025558
Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally beef-sword is usually known in the professional western cuisine as the chef s knife, this is the be-all-end-all knife for would be chefs. It s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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Full-Tang Traditional Rosewood Handle: We Wanted The Handle Of Our Knives To Be Able To Remain In Great Working Condition And Maintain The Test Of Time Through Use And Ware. We Thought Of No Other Material To Use In Our Handles Than Rosewood. Praised For Its Natural Ability To Be Strong And Heavy While Being Able To Maintain A Polish. Using Rosewood And Our Full-Tang Knife Design Allows The Blade To Run Throughout The Rosewood Handle, Giving You A Balanced Feel When Manipulating Your Knife..
Satisfaction Guarantee: You Satisfaction Is Our Guarantee. We Are So Confident That You Will Love Your Traditional Japanese Professional Chef Knife That If You Don’T Feel The Same Way We Do, You Can Contact Our Customer Support Team Within 30 Days Of Purchase And Request A Return, We Will Refund You The Total Amount Paid For The Knife. If You Received A Knife With Any Imperfections, You Can Also Contact Our Support Team And We Will Issue A Return And Send You A Brand New One In The Mail..
Designed For Chefs: Gyuto Which Translates To Literally “Beef-Sword” Is Usually Known In The Professional Western Cuisine As The Chef’S Knife, This Is The Be-All-End-All Knife For Would Be Chefs. It’S Versatility And Length Allows For Proper Use When Cutting Vegetables Or Long Strokes For Clean Sashimi Slices. Tackling Tough Meats Such As Pork Belly Or Needing A Sharp Edge Design For Sinewy Meats, This Knife Does It All With Grace And Professionalism..
Single Bevel Knife Edge: Traditional Japanese Knives In The Hands Of Premier Chefs Are Usually Of A Single Bevel Ground Edge In Order To Give The Most Precise And Sharp Edge. Our Blades Are Meticulously Sharpened To A 15° Edge On The Right Side While The Other Side Remains Flat. A Conventional Compound Edge Is Sharpened On Both Sides Usually Resulting In A 30° Edge Which Is Not As Sharp. Our Design Gives You An Incredibly Sharp Edge While You Cut And A Flat Side Helps To Separate Food Slices..
Brand: Simple Song | Manufacturer: Simple Song
Weight: 0.77 pounds
See On Amazon #8
KITETSU Crafted in SEKI CITY JAPAN Hammered Damascus 67 Layers VG10 Japanese Superior Stainless Blade Steel Material Japanese Chef Knife Gyutou 8" (210mm)
Asin: B0BV4Y3VFZ | Model: KITETSUGYUTOU001 | PartNumber: KITETSUGYUTOU001 | Ean: 0196852001385 | UPC: 196852001385
Brand: KITETSU | Manufacturer: Santamaria Inc.
Dimensions: 0.01 x 13.50 x 0.01 Inches | Weight: 0.66 Pounds
See On Amazon #9
Glestain Indented-Blade Gyutou 9.4" (24cm) - Right
Asin: B001TPDZM0 | Model: 724TK | PartNumber: 724TK | Ean: 4562207324274
Material: 440A Steel Base Guresuten.
Brand: Dycica
Dimensions: 1.10 x 16.14 x 3.62 inches | Weight: 0.00 pounds
See On Amazon #10
JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches
Asin: B002W1A3AM | Model: 1552 | PartNumber: 1552 | Ean: 0719363557334, 4541319115055, 0719363554708 | UPC: 719363557334, 719363554708
Features
- Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum rust-resistant steel blade ensures optimal sharpness, allowing effortless handling of various tasks, including chopping, slicing, disjointing, dicing, and julienning. Whether you're working with vegetables, meat, or other ingredients, this knife provides exceptional precision and efficiency.
- Authentic Japanese Craftsmanship: Crafted in Japan, this gyuto knife embodies the artistry of Japanese blade-making. The blade is forged from high-quality stainless steel, delivering outstanding durability and rust resistance. Its traditional design reflects centuries-old Japanese culinary traditions, making it a reliable choice for both professional chefs and home cooks seeking authenticity in their kitchen tools.
- Razor-Sharp Edge: The razor-sharp edge of the Molybdenum rust-resistant steel blade ensures seamless cutting and effortless food preparation. This sharpness not only enhances the knife's performance but also simplifies the task of achieving finely crafted culinary creations, allowing for precise cuts every time.
- Comfortable and Ergonomic Design: The gyutou knife features a wooden handle designed for maximum comfort and control. The ergonomic grip minimizes hand fatigue during extended use, ensuring a secure hold and precise maneuverability. Additionally, the plastic bolster adds to the knife's durability while maintaining a lightweight feel, enhancing the overall user experience.
- Easy Maintenance: This gyuto knife is not only a powerhouse in the kitchen but also easy to maintain. Its high-quality stainless steel construction makes it resistant to rust and staining, while its design allows for straightforward sharpening. With proper care, this knife is built to last, making it a reliable choice for chefs and home cooks alike.
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Razor-Sharp Edge: The Razor-Sharp Edge Of The Molybdenum Rust-Resistant Steel Blade Ensures Seamless Cutting And Effortless Food Preparation. This Sharpness Not Only Enhances The Knife's Performance But Also Simplifies The Task Of Achieving Finely Crafted Culinary Creations, Allowing For Precise Cuts Every Time..
Easy Maintenance: This Gyuto Knife Is Not Only A Powerhouse In The Kitchen But Also Easy To Maintain. Its High-Quality Stainless Steel Construction Makes It Resistant To Rust And Staining, While Its Design Allows For Straightforward Sharpening. With Proper Care, This Knife Is Built To Last, Making It A Reliable Choice For Chefs And Home Cooks Alike..
Comfortable And Ergonomic Design: The Gyutou Knife Features A Wooden Handle Designed For Maximum Comfort And Control. The Ergonomic Grip Minimizes Hand Fatigue During Extended Use, Ensuring A Secure Hold And Precise Maneuverability. Additionally, The Plastic Bolster Adds To The Knife's Durability While Maintaining A Lightweight Feel, Enhancing The Overall User Experience..
Authentic Japanese Craftsmanship: Crafted In Japan, This Gyuto Knife Embodies The Artistry Of Japanese Blade-Making. The Blade Is Forged From High-Quality Stainless Steel, Delivering Outstanding Durability And Rust Resistance. Its Traditional Design Reflects Centuries-Old Japanese Culinary Traditions, Making It A Reliable Choice For Both Professional Chefs And Home Cooks Seeking Authenticity In Their Kitchen Tools..
Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.50 x 15.00 x 3.50 inches | Weight: 0.22 pounds
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