Yoshihiro - Buying Guide
Last Updated: 04/28/2024
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Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth
Asin: B00AZ6SYSY | Model: OIL100 | PartNumber: OIL100 | Ean: 0740016865506 | UPC: 740016865506
Completely Safe Food Grade Purity.
Includes Complimentary Sabitori Rust Eraser And Microfiber Cloth.
Features
- 3.4oz(100ml) Pure Tsubaki knife Oil(Camellia Oil)
- Includes Complimentary Sabitori Rust Eraser and Microfiber Cloth
- Completely safe food grade purity
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 6.00 x 1.50 x 1.50 Inches | Weight: 0.22 pounds
See On Amazon #2
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)
Asin: B00N9CASRG | Model: HSOFL | PartNumber: HSOFL | Ean: 0700736843659 | UPC: 700736843659
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Large 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 19.60 x 10.60 Inches | Weight: 5.95 pounds
See On Amazon #3
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm
Asin: B00QFTHBB6 | Model: SYGY210 | PartNumber: SYGY210 | Ean: 0740016862819 | UPC: 740016862819
Saya Size : 1.85"W X 0.09"H (47Mm X 2.5Mm), Available In Gyuto 210Mm(8.25") / Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for Gyuto Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.85W x 0.09H (47mm x 2.5mm), Available in GYUTO 210mm(8.25) / Please check attached pictures for your size reference.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 12.50 x 3.20 x 3.00 Inches | Weight: 0.09 pounds
See On Amazon #4
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Nakiri (165mm) 6.5in
Asin: B00QFVBEAI | Model: SANA165 | PartNumber: SANA165 | Ean: 0740016862857 | UPC: 740016862857
Inside Dimensions : 1.81" W X 0.098" H (46Mm X 2.5Mm) Available In Nakiri/ Usuba 165Mm(6.5")/ Please Check Attached Pictures For Your Size Reference..
*Does Not Fit To Our Yoshihiro Kurouchi/Black-Forged Series.
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/Blade Protector (ONLY for NAKIRI or USUBA Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- INSIDE DIMENSIONS : 1.81 W x 0.098 H (46mm x 2.5mm) Available in NAKIRI/ USUBA 165mm(6.5)/ Please check attached pictures for your size reference.
- *Does not fit to our Yoshihiro Kurouchi/Black-Forged Series
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 13.20 x 3.40 x 3.20 Inches
See On Amazon #5
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 inches | Weight: 0.30 pounds
See On Amazon #6
Yoshihiro Non-slip Fish Bone Tweezer Japanese Sushi Chef's Garnishing Tool (Eastern Type-non-slip)
Asin: B00QFZYWLC | Model: 14130485 | PartNumber: 14130485 | Ean: 0740016862932 | UPC: 740016862932
Ergonomic Grip.
Made In Japan.
Professional Restaurant Quality.
Features
- Grade: 18-10 Stainless Steel
- Professional Restaurant Quality
- Ergonomic Grip
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #7
Yoshihiro Safety Pin for Saya Knife Covers [Compatibility Chart Provided] (5PC Set)
Asin: B07Y3YX7GY
Made For Yoshihiro Saya Covers. May Not Fit Other Brands..
[Satisfaction Guaranteed] If Your Saya Does Not Fit With Our Pin, Please Return It Within 30 Days For A Full Refund. Please Contact Yoshihiro Cutlery Via Email Or Phone For Any Issues And We Will Try Our Best To Assist You..
4.3Mm Max Width And Tapers To 2.5Mm In Order To Guarantee A Snug Fit For A Range Of Saya Hole Sizes..
Does Not Fit Deba Saya Covers..
Features
- Please take a look at the compatibility chart in the pictures in order to guarantee a fit with your Saya.
- Does NOT fit Deba Saya Covers.
- Made for Yoshihiro Saya Covers. May not fit other brands.
- 4.3mm max width and tapers to 2.5mm in order to guarantee a snug fit for a range of Saya hole sizes.
- [SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery via email or phone for ANY issues and we will try our best to assist you.
- See more on Amazon...
Brand: Yoshihiro
See On Amazon #8
Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4 oz & Large Sabitori Rust Erasers Set - Made in Japan
Asin: B00L8C3QEG | Model: OIL100SABI | PartNumber: OIL100SABI | Ean: 0700736842874 | UPC: 700736842874
Includes Tsubaki Oil 3.4 Oz, Large Rust Eraser, Microfiber Cloth.
Made In Japan.
Completely Safe Food Grade Purity.
Large Sabitori Rust Eraser: 6.5Cm X 2Cm X 2Cm.
Features
- 3.4oz(100ml) Pure Tsubaki knife Oil (Camellia Oil)
- Large Sabitori Rust Eraser: 6.5cm x 2cm x 2cm
- Includes Tsubaki Oil 3.4 oz, Large Rust Eraser, Microfiber Cloth
- Completely safe food grade purity
- Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.79 x 2.56 x 0.79 Inches | Weight: 0.02 pounds
See On Amazon #9
Sabitori Rust Eraser [Japanese Sushi Chef's Tool]-2.5" (6.5cm)
Asin: B008UYAJY0 | Model: SABITORI | PartNumber: SABITORI | Ean: 7152555302818
Made In Japan.
Size: 6.5Cm X 2Cm X 2Cm.
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.01 x 2.56 x 0.79 inches | Weight: 0.22 Pounds
See On Amazon #10
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
Asin: B008SFDXX0 | Model: NSUS160SH | PartNumber: NSUS160SH | Ean: 0740016866510 | UPC: 740016866510
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Reminiscent Of A Small Cleaver, This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a vg-10 Core, the vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.75 x 12.00 x 0.80 Inches | Weight: 0.32 pounds
See On Amazon #11
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Petty 150mm
Asin: B00QFVTWRU | Model: SAPE150 | PartNumber: SAPE150 | Ean: 0740016862871 | UPC: 740016862871
Saya Size : 1.18" W X 0.07" H (30Mm X 2Mm), Available In Petty150mm(6In)/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for Petty Utility Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.18 W x 0.07 H (30mm x 2mm), Available in Petty150mm(6in)/ Please check attached pictures for your size reference.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Weight: 0.15 pounds
See On Amazon #12
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (240mm)
Asin: B00QFX1C0I | Model: SASU240 | PartNumber: SASU240 | Ean: 0740016862888 | UPC: 740016862888
Saya Size : 1.37 Inch W X 0.138 Inch H (35Mm X 3.5Mm) 240Mm(9.5") / Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for SUJIHIKI Slicer Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.37 inch W x 0.138 inch H (35mm x 3.5mm) 240mm(9.5) / Please check attached pictures for your size reference.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 16.30 x 2.70 x 2.60 inches
See On Amazon #13
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.81 x 13.40 x 0.06 Inches | Weight: 0.40 pounds
See On Amazon #14
Yoshihiro Moribashi Chopsticks Japanese Sushi Chef's Traditional Garnishing Plating Tweezers Magnolia Handle 5.8in (15cm)
Asin: B009I5LC0A | Model: MO150MH | PartNumber: MO150MH | Ean: 0740016865162 | UPC: 740016865162
Material: Stain-Resistant Steel.
Size: 5.8.
Bolster: Water Buffalo Horn.
Features
- Handle Material: Magnolia Handle
- Bolster: Water Buffalo Horn
- Material: Stain-Resistant Steel
- Size: 5.8
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #15
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in
Asin: B00QFUSQBE | Model: SAYA180 | PartNumber: SAYA180 | Ean: 0740016862840 | UPC: 740016862840
Saya Size : 1.77W X 0.138"H (45Mm X 3.5Mm) Available In Santoku 180Mm(7Inch)/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for SANTOKU Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.77W x 0.138H (45mm x 3.5mm) Available in SANTOKU 180mm(7inch)/ Please check attached pictures for your size reference.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 12.70 x 3.00 x 2.90 Inches
See On Amazon #16
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7" (180mm))
Asin: B00A9NL93K | Model: NSGY180SH | PartNumber: NSGY180SH | Ean: 0740016866367 | UPC: 740016866367
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 13.00 x 0.80 inches | Weight: 0.27 pounds
See On Amazon #17
Yoshihiro Safety Pin for Single Edged Deba Saya Knife Covers [Compatibility Chart Provided] (3)
Asin: B08CJLMTR1
Deba Pin: 4.3Mm Width And Tapers To 3.5Mm In Order To Guarantee A Snug Fit For Saya Holes That Range In Size..
[Satisfaction Guaranteed] If Your Saya Does Not Fit With Our Pin, Please Return It Within 30 Days For A Full Refund. Please Contact Yoshihiro Cutlery Via Email Or Phone For Any Issues And We Will Try Our Best To Assist You..
Made For Yoshihiro Saya Covers. May Not Fit Other Brands..
Features
- Please take a look at the compatibility chart in order to guarantee a fit with your Saya.
- Made for Yoshihiro Saya Covers. May not fit other brands.
- Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for Saya holes that range in size.
- [SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery via email or phone for ANY issues and we will try our best to assist you.
- See more on Amazon...
Brand: Yoshihiro
See On Amazon #18
Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#10000 grit)
Asin: B00TEPRUJ6 | Model: YC10000 | PartNumber: YC10000 | Ean: 0740016863458 | UPC: 740016863458
The Height (.9”) Has Enough Material To Provide For Years Of Use..
*Include Nagura Conditioning Stone.
Size: 8″X2.9″X.9″ Without Base / Proudly Made In Japan.
2.9 Inches In Width That Allows For A Larger Surface Area To Sharpen Your Knife More Accurately..
Features
- Grade : Toishi Sharpening Whetstone /Type: Japanese Sushi Chef Tool
- 2.9 inches in width that allows for a larger surface area to sharpen your knife more accurately.
- The height (.9 ) has enough material to provide for years of use.
- Size: 8 x2.9 x.9 without base / Proudly made in Japan
- *Include Nagura Conditioning Stone
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 3.00 x 10.00 x 4.00 inches | Weight: 2.50 Pounds
See On Amazon #19
Yoshihiro 46 Layers VG-10 Hammered Damascus Petty Japanese Utility Knife Rosewood Handle (6"(150mm))
Asin: B00W4IGCYY | Model: NSPE150SH | PartNumber: NSPE150SH | Ean: 0740016864349 | UPC: 740016864349
The Difference Will Be Felt Right Away When A Hand-Forged Japanese Petty Knife Of Incomparable Sharpness Is Used For Smaller Precision Tasks Such As Peeling, Trimming, And Slicing Small Fruits And Vegetables To Handling Bigger Tasks As A Small Chefs Knife. A Razor Sharp Petty Knife Can Intricately Carve And Style Vegetables And Fruits For Beautiful Presentations And Garnishes, Performing Just As Well For Bigger Jobs Such As Preparing Meals..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.10 x 11.50 x 0.75 Inches | Weight: 0.17 pounds
See On Amazon #20
Go Umanosuke Yoshihiro Hammered Damascus Knife HAA Series Utility Knife 5.3 inch with a Scabbard, Brown
Asin: B09F8XWVHC | Ean: 4570059020817
Stain Resistance: Rust-Resistant.
Made In Japan.
Handle: Laminated Mahogany-Color Plywood.
Core: V-10 Stainless Steel.
Features
- Blade length: 5.3in
- Core: V-10 stainless steel
- Stain resistance: rust-resistant
- Handle: Laminated mahogany-color plywood
- Made in JAPAN
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Brand: Go Umanosuke Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd.
See On Amazon #21
Yoshihiro VG-10 Gold Stainless Steel Japanese Knife Series (Santoku 7"(180mm))
Asin: B009P85B5M | Model: GWSA180 | PartNumber: GWSA180 | Ean: 0700736840672 | UPC: 700736840672
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art. Excellent For Both Home Chefs And Professional Chefs..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Vg-10 Gold / Handle Shape: Western / Handle Material: Black Pakkawood / Hrc: 60 / Knife Style: Santoku Multipurpose Knife / Stain Resistant: Yes / Made In Japan.
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife, Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water Whetstones. Hand wash and Dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: VG-10 Gold / Handle Shape: Western / Handle Material: Black Pakkawood / HRC: 60 / Knife Style: Santoku Multipurpose Knife / Stain Resistant: Yes / Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.00 x 13.00 x 3.00 Inches
See On Amazon #22
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Paring/Utility Knife (120 mm/4.7")
Asin: B085TK5GCL | Model: 180ST | PartNumber: 180ST | Ean: 4968310266324
Blade Length Variation : 120 Mm/4.7" & 150 Mm/5.9".
Made In Japan.
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Features
- Yoshihiro HGA Series Paring/Utility Knife from Sakai/Osaka,Japan
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- Blade length variation : 120 mm/4.7 & 150 mm/5.9
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
See On Amazon #23
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm)
Asin: B00D6DVU70 | Model: HDUS16 | PartNumber: HDUS16 | Ean: 0723260912875, 0700987965537 | UPC: 723260912875, 700987965537
Reminiscent Of A Small Cleaver, This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: None / Stain Resistant: Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 11.75 x 0.06 inches | Weight: 0.41 pounds
See On Amazon #24
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Sabaki(Boning Knife) 150 mm/5.9""
Asin: B085TMGLNZ | Ean: 4968310266614
Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Made In Japan.
Blade Length : 150 Mm/5.9".
Yoshihiro Hga Series Sabaki(Boning Knife, Also Known As Honesuki).
Features
- Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan)
- Yoshihiro HGA Series Sabaki(Boning Knife, also known as Honesuki)
- Blade material based on High Carbon Japan Steel(Forged SK-4)
- Blade length : 150 mm/5.9
- Made in Japan
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Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd
See On Amazon #25
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Japanese Nakiri Chef Knife (165"(165mm) & Saya)
Asin: B00OBTI7WE | Model: YMWANA165EHNR-2 | PartNumber: YMWANA165EHNR-2 | Ean: 0700736844014 | UPC: 700736844014
Our Yoshihiro Kurouchi Stainless Clad Knives Are Clad In 2 Layers Of Full Kurouchi Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. Traditional Kurouchi Knives Will Always Be Made Out Of Highly Reactive Carbon Steel But This Knife Is Exceptional In That The Kurouchi Finish Is On The Stainless Cladding Which Is A New Development In Modern Metallurgy And Is Highly Rare And Difficult To Forge..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation Along The Knife's Edge..
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Kurouchi Translates As “Black-Forged” And This Unique Style Of Forging Offers A Characteristic Look And An Unpolished Rustic Aesthetic Finish To The Blade. With A Hrc Of 62-63, The Core Of Blue Steel #2 Is Prized For Its High Edge Retention And Provides An Extremely Sharp Edge That Is Able To Maintain Its Sharpness Over Extended Period Of Time. The Kurouchi Stainless Cladding Allows The Blade To Be More Forgiving To Moisture While Still Having Superior Edge Retention And Sharpness Intact..
Features
- Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 62-63 / Knife Style: Nakiri Japanese Vegetable Knife / Saya Cover: Optional Lacquered Magnolia Wood Cover / Stain Resistant: Yes, except along the knife s edge / Made in Japan
- Kurouchi translates as Black-Forged and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
- Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #26
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Yanagi (270mm)
Asin: B00OJO0YD6 | Model: SAYA270 | PartNumber: SAYA270 | Ean: 0700736844038 | UPC: 700736844038
Saya Size : 1.37"W X 0.17"H (35Mm X 4.5Mm) Available In Yanagi 270Mm(10.5")/ Please Check Attached Pictures For Your Size Reference..
Any Questions In Regards To Compatibility, Please Contact Us With "Customer Question & Answer" Or Buyer-Seller Messaging System.
* May Not Fit Yanagi Knives With Western Style Handles..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for YANAGI Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.37W x 0.17H (35mm x 4.5mm) Available in Yanagi 270mm(10.5)/ Please check attached pictures for your size reference.
- * May NOT fit Yanagi Knives with WESTERN Style handles.
- Any questions in regards to compatibility, please contact us with Customer Question & Answer or buyer-seller messaging system
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.90 x 15.90 x 2.10 inches
See On Amazon #27
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)
Asin: B00DFXOG7M | Model: VG-10 | PartNumber: VG-10 | Ean: 0700987965742 | UPC: 700987965742
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.50 x 0.06 inches | Weight: 0.26 pounds
See On Amazon #28
Meuchi Eel Spike Stainless T-shape regular Made in Japan sushi chef tools
Asin: B0097YHXTQ | Model: MESTTS | PartNumber: MESTTS | Ean: 0740016869559 | UPC: 740016869559
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.01 x 0.01 x 0.01 inches
See On Amazon #29
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Asin: B07F984J4Y | Model: NSGY210PE150AHSET | PartNumber: NSGY210PE150AHSET | Ean: 0758093267694 | UPC: 758093267694
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon