Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Petty 150mm
Asin: B00QFVTWRU | Model: SAPE150 | PartNumber: SAPE150 | Ean: 0740016862871 | UPC: 740016862871
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Saya Size : 1.18" W X 0.07" H (30Mm X 2Mm), Available In Petty150mm(6In)/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for Petty Utility Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.18 W x 0.07 H (30mm x 2mm), Available in Petty150mm(6in)/ Please check attached pictures for your size reference.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Weight: 0.15 pounds
See On Amazon Similar To Yoshihiro Natural Magnolia Wood Saya
#1
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Small)
Asin: B00XV3UJX6 | Model: HSOFS | PartNumber: HSOFS | Ean: 0740016866206, 0789542363643 | UPC: 789542363643, 740016866206
The Hi-Soft Cutting Board Is Constructed To Be The Best Cutting Surface For High Carbon Steel Knives..
Allows For Easy Cleaning And Provides Odor Resistance..
Size: Small, Medium, Large, X-Large, Xx-Large, Xxx-Large Available. Made In Japan..
Features A High Quality Synthetic Material Specifically Designed To Minimize Stress On Your Hand And Impact On The Blade, Resulting In Better Edge Retention And A Longer Lifespan For Your Knives..
A Cutting Board Has A Significant Impact On Knife Edge Durability, More So Than The Food Itself..
Features
- Size Dimension: Small 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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Brand: Hayate Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.80 x 15.80 x 8.80 inches | Weight: 4.10 Pounds
See On Amazon #2
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm
Asin: B00QFTHBB6 | Model: SYGY210 | PartNumber: SYGY210 | Ean: 0740016862819 | UPC: 740016862819
Saya Size : 1.85"W X 0.09"H (47Mm X 2.5Mm), Available In Gyuto 210Mm(8.25") / Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for Gyuto Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.85W x 0.09H (47mm x 2.5mm), Available in GYUTO 210mm(8.25) / Please check attached pictures for your size reference.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 12.50 x 3.20 x 3.00 inches | Weight: 0.09 pounds
See On Amazon #3
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)
Asin: B00DFXOG7M | Model: VG-10 | PartNumber: VG-10 | Ean: 0700987965742 | UPC: 700987965742
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.75 x 12.50 x 0.06 inches | Weight: 0.26 pounds
See On Amazon #4
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Yanagi (270mm)
Asin: B00OJO0YD6 | Model: SAYA270 | PartNumber: SAYA270 | Ean: 0700736844038 | UPC: 700736844038
Saya Size : 1.37"W X 0.17"H (35Mm X 4.5Mm) Available In Yanagi 270Mm(10.5")/ Please Check Attached Pictures For Your Size Reference..
Any Questions In Regards To Compatibility, Please Contact Us With "Customer Question & Answer" Or Buyer-Seller Messaging System.
* May Not Fit Yanagi Knives With Western Style Handles..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for YANAGI Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.37W x 0.17H (35mm x 4.5mm) Available in Yanagi 270mm(10.5)/ Please check attached pictures for your size reference.
- * May NOT fit Yanagi Knives with WESTERN Style handles.
- Any questions in regards to compatibility, please contact us with Customer Question & Answer or buyer-seller messaging system
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.90 x 15.90 x 2.10 inches
See On Amazon #5
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.81 x 13.40 x 0.06 inches | Weight: 0.40 pounds
See On Amazon #6
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
Asin: B008SFDXX0 | Model: NSUS160SH | PartNumber: NSUS160SH | Ean: 0740016866510 | UPC: 740016866510
One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Reminiscent Of A Small Cleaver, This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a vg-10 Core, the vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.75 x 12.00 x 0.80 inches | Weight: 0.32 pounds
See On Amazon #7
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in
Asin: B00QFUSQBE | Model: SAYA180 | PartNumber: SAYA180 | Ean: 0740016862840 | UPC: 740016862840
Saya Size : 1.77W X 0.138"H (45Mm X 3.5Mm) Available In Santoku 180Mm(7Inch)/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for SANTOKU Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.77W x 0.138H (45mm x 3.5mm) Available in SANTOKU 180mm(7inch)/ Please check attached pictures for your size reference.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 12.70 x 3.00 x 2.90 inches
See On Amazon #8
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7" (180mm)
Asin: B00DFXOGQ8 | Model: NSGY18 | PartNumber: NSGY18 | Ean: 0700987965766 | UPC: 700987965766
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 / Knife Style: Gyuto Chefs Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.53 x 12.50 x 0.06 inches | Weight: 0.23 pounds
See On Amazon #9
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Nakiri (165mm) 6.5in
Asin: B00QFVBEAI | Model: SANA165 | PartNumber: SANA165 | Ean: 0740016862857 | UPC: 740016862857
Inside Dimensions : 1.81" W X 0.098" H (46Mm X 2.5Mm) Available In Nakiri/ Usuba 165Mm(6.5")/ Please Check Attached Pictures For Your Size Reference..
*Does Not Fit To Our Yoshihiro Kurouchi/Black-Forged Series.
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/Blade Protector (ONLY for NAKIRI or USUBA Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- INSIDE DIMENSIONS : 1.81 W x 0.098 H (46mm x 2.5mm) Available in NAKIRI/ USUBA 165mm(6.5)/ Please check attached pictures for your size reference.
- *Does not fit to our Yoshihiro Kurouchi/Black-Forged Series
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 13.20 x 3.40 x 3.20 inches
See On Amazon #10
Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)
Asin: B07F984J4Y | Model: NSGY210PE150AHSET | PartNumber: NSGY210PE150AHSET | Ean: 0758093267694 | UPC: 758093267694
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #11
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
Asin: B09WD5856W | Ean: 0642380656653 | UPC: 642380656653
The Walnut Rim Provides Extra Protection From Warping And Twisting..
Proudly Made In Japan.
Premium Hinoki Wood / High Durability.
*Important Note: Hinoki Wood Has High Levels Of Wood Sap Content Which May Periodically Leak From The Wood Depending On Temperature And Humidity..
Medium: 13" X 8.6"X 0.6"(33Cm X 22Cm X 1.5Cm) / Large: 15.4" X 9.4"X 0.6"(39.2Cm X 24Cm X 1.5Cm) / X-Large: 17'' X 10.25'' X 0.75''(43Cm X 26Cm X 1.9Cm) / Xx-Large: 19.6'' X 11.8'' X 0.75''(49.8Cm X 30Cm X 1.9Cm).
Designed To Take Advantage Of The Wood’S High Natural Oil Content And Natural Components In Order To Maximize Performance, Ease Of Use, And Longevity..
Features
- High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Designed to take advantage of the wood s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
- The walnut rim provides extra protection from warping and twisting.
- Medium: 13 x 8.6x 0.6(33cm x 22cm x 1.5cm) / Large: 15.4 x 9.4x 0.6(39.2cm x 24cm x 1.5cm) / X-Large: 17'' x 10.25'' x 0.75''(43cm x 26cm x 1.9cm) / XX-Large: 19.6'' x 11.8'' x 0.75''(49.8cm x 30cm x 1.9cm)
- Premium Hinoki Wood / High Durability
- *IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
- Proudly made in Japan
- See more on Amazon...
Brand: Hayate Yoshihiro
See On Amazon #12
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ambrosia Handle)
Asin: B00DFXOQWC | Model: NSSU24 | PartNumber: NSSU24 | Ean: 0700987965797 | UPC: 700987965797
From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edge / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edge / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 1.50 x 9.50 x 0.06 inches | Weight: 0.28 pounds
See On Amazon #13
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
Asin: B006U3PVK0 | Model: KKYA270SH | PartNumber: KKYA270SH | Ean: 0740016866435 | UPC: 740016866435
Handcrafted In Japan With Traditional Techniques, Our Yanagi Has A Completely Flat Grind On The Front Side (Shinogi), A Concave Grind (Urasuki), And A Flat Rim (Uraoshi) On The Back. The Combination Of The Urasuki And Shinogi Allow For The Blade To Cut Food With Minimal Damage To The Surface And Cells, Therefore Not Spoiling The Texture And Taste. The Uraoshi Is The Thin, Flat Rim That Surrounds The Urasuki And Enhances The Strength Of The Blade At Its Otherwise Vulnerable Edges..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry And Oil Regularly To Prevent Oxidation..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted D-Shaped Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Yanagi Is A Long Slicing Knife That Was Specifically Designed To Slice Thin Slices Of Fish For Sushi And Sashimi, And Is One Of The Most Essential Of Traditional Japanese Knives And Is A Powerful Component In The Repertoire Of Many Chefs. The Beauty Of Its Elegant Thin Blade Is Its Ability To Slice Through An Ingredient In Long Uninterrupted Strokes, Preserving Its Integrity And Freshness..
Features
- Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
Dimensions: 0.00 x 0.00 x 0.00 inches
See On Amazon #14
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (270mm)
Asin: B00QFX1BVI | Model: SASU270 | PartNumber: SASU270 | Ean: 0740016862895 | UPC: 740016862895
Saya Size : 1.57 Inch W X 0.138 Inch H (40Mm X 3.5Mm) 270Mm(10.5")/ Please Check Attached Pictures For Your Size Reference..
Material : Japanese Natural Magnolia Wood/ Safety Pin Included.
Features
- Saya Knife Cover/ Sheath (ONLY for SUJIHIKI Slicer Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.57 inch W x 0.138 inch H (40mm x 3.5mm) 270mm(10.5)/ Please check attached pictures for your size reference.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 2.60 x 16.20 x 2.70 inches | Weight: 0.35 pounds
See On Amazon #15
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))
Asin: B007O2ECBU | Model: NSGY210SH | PartNumber: NSGY210SH | Ean: 0740016865735 | UPC: 740016865735
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..
Features
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: YOSHIHIRO
Dimensions: 1.80 x 14.50 x 0.80 inches | Weight: 0.33 pounds
See On Amazon #16
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector/Knife Sheath for Paring Knife (3.2'' (80mm))
Asin: B07DFR18RD | Ean: 0758093267311 | UPC: 758093267311
0.86'' W X 0.06'' H (22Mm X 1.5Mm).
Japanese Magnolia Wood (Ho-No-Ki), Is Often Used To Make Saya Covers For Traditional And Western-Style Knives. This Is Because It Is Soft, Moisture-Resistant, And Contains No Strong Resins That Might Cause Corrosion In Carbon Steel. For Safety, A Pin Is Used To Keep The Blade And Sheath In Place..
This Saya Cover Does Not Fit To Our Kurouchi Black Forged Knives..
Features
- This Saya Cover made only for Yoshihiro Knife. It MIGHT NOT fit to other brand knives.
- This Saya Cover DOES NOT fit to our Kurouchi Black forged knives.
- 0.86'' W x 0.06'' H (22mm x 1.5mm)
- Japanese Magnolia wood (Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. This is because it is soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place.
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Brand: Yoshihiro
See On Amazon #17
Yoshihiro 46 Layers Hammered Damascus Santoku Multipurpose Knife and Petty Utility Knife Set (Santoku 7'' (180mm) & Petty 6'' (150mm), Rosewood Handle)
Asin: B01LXUSWIR | Model: NSSA180PE150SHSET | PartNumber: NSSA180PE150SHSET | Ean: 0740016871835 | UPC: 740016871835
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go-To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #18
Yoshihiro Natural Magnolia Wooden Saya Cover for Deba 7"(180mm)
Asin: B015GKATAY | Model: SADE180 | PartNumber: SADE180 | Ean: 0740016868217 | UPC: 740016868217
Provides An Elegant Look That Highlights The Beauty Of The Woodgrain With Exquisite Effect..
2.28"W X 0.31"H (58Mm X 8Mm) For Deba 7” (180Mm).
Features
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- 2.28W x 0.31H (58mm x 8mm) For Deba 7 (180mm)
- Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect.
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Brand: Yoshihiro | Manufacturer: Yoshihiro
See On Amazon #19
Yoshihiro [Nakiri] Kurouchi(blacksmith s finish) kitchen knife
Asin: B0BXCXY43X | Model: YHB-165N | PartNumber: YHB-165N | Ean: 4968310636530
Brand: Yoshihiro | Manufacturer: Yamawaki Cutlery Mfg.,Ltd.
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