Flour De Flours: Lais & Virelais
Asin: B002EP8ULU | Ean: 0675754015909 | UPC: 675754015909
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.First Available: 07/28/2009
Manufacturer: Marc Aurel Edition
Dimensions: 0.39 x 4.88 x 5.49 Inches | Weight: 0.14 Pounds
Amazon Price: $19.98 | as of 05/25/2024
(1:45pm pst) *DETAILSAvailability: Temporarily out of stock. We are working hard to be back in stock. Place your order and we’ll email you when we have an estimated delivery date. You won’t be charged until the item ships.
See On Amazon Similar To Flour De Flours Lais
#1
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
Asin: B07144K4T6 | Ean: 0308133319090, 0669393950899 | UPC: 669393950899, 308133319090
High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- See more on Amazon...
Brand: Antimo Caputo | Manufacturer: Antimo Caputo
Weight: 4.40 Pounds
See On Amazon #2
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
Asin: B008ZGMP2M | Model: 005298 | PartNumber: 005298 | Ean: 8015231834050, 0643845857394 | UPC: 643845857394
High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 05/31/2021
Brand: Antimo Caputo | Manufacturer: Caputo
Dimensions: 5.91 x 3.94 x 2.76 inches | Weight: 2.20 pounds
See On Amazon #3
King Arthur Semolina Flour, Coarse Ground, High Protein Durum Wheat, Kosher, 3lbs,White
Asin: B09VCQY2R3 | Ean: 0071012108268 | UPC: 071012108268
Substitute Our Semolina Flour For Some (Or All) Of The All-Purpose Flour In Your Recipe; Comes In A 3Lb Resealable Bag For Easy Use And Re-Use.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut..
King Arthur Baking Company Is A 100% Employee-Owned Company And A Founding B Corporation.
Our Semolina Flour Is A Coarse Grind Of High-Protein Durum Wheat Grown In The Usa; It Gives A Nutty, Sweet Flavor And Striking Pale Yellow Color To Homemade Breads, Pizza Or Pasta.
Features
- King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta
- Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA; it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta
- Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe; comes in a 3lb resealable bag for easy use and re-use
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
- See more on Amazon...
First Available: 03/14/2022
Brand: King Arthur | Manufacturer: King Arthur Baking Company
Weight: 3.00 pounds
See On Amazon #4
Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 inches | Weight: 11.02 Pounds
See On Amazon #5
Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2)
Asin: B073QYSD44 | Ean: 0688098948147, 0359922261083 | UPC: 688098948147, 359922261083
Ideal For Sweet Or Savoury Receipts.
Product Imported From France.
Best Ally For Everyday Homecooked Meals.
Level Up Your Recipes And Master French-Style Pastry.
Features
- 100% Organic French wheat flour
- Level up your recipes and master French-Style pastry
- Ideal for sweet or savoury receipts
- Best ally for everyday homecooked meals
- Product imported from France
- See more on Amazon...
Brand: Francine | Manufacturer: Francine
Weight: 4.40 pounds
See On Amazon #6
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Asin: B01N3XO2Q9 | Ean: 0669393949985 | UPC: 669393949985
High Quality : This Additive Free Durum Wheat Is Finely Ground With Semola's Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means "Reinforced" Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza.
Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries..
A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor..
Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924.
Features
- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.
- See more on Amazon...
First Available: 07/31/2021
Brand: Antimo Caputo | Manufacturer: Caputo
Weight: 4.40 pounds
See On Amazon #7
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
Asin: B00UVSDCY2 | Ean: 8013971063976, 0664080152105 | UPC: 664080152105
Ideal Flour For Cakes, Bread, Pizza, Fresh Pasta And More.
Imported From Italy.
15.50% Humidity.
2.2 Lbs Each Bag.
Features
- 2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
- 2.2 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- 15.50% humidity
- Imported from Italy
- See more on Amazon...
Brand: Molino Grassi | Manufacturer: Molino Grassi
Weight: 4.40 Pounds
See On Amazon #8
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
Asin: B00DUF1T2U | Ean: 0071012108282 | UPC: 071012108282
Homemade Pasta That You Will Crave From A Flour Brand You Trust, Always. Every Night Can Be Pasta Night.
We Are King Arthur Baking Company. Our Name And Logo Reflect Who We've Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking.
Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut..
Founded In 1790, King Arthur Is A 100% Employee-Owned Company, A Founding B Corporation And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
Combines The Strength Of Durum Flour, The Golden Color Of Semolina, And The Flexibility Of All-Purpose Flour For Perfect Pasta Of Any Shape, Every Time.
Features
- King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna
- Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time
- Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
- See more on Amazon...
First Available: 03/14/2022
Brand: King Arthur | Manufacturer: King Arthur Baking Company
Weight: 3.00 pounds
See On Amazon #9
Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (Pack Of 2)
Asin: B015WRBCOS | Ean: 0796133187397 | UPC: 796133187397
Made From 100% French Wheat Flour.
Product Imported From France.
Ideal For Sweet Or Savoury Receipts.
Features
- Best ally for everyday cooked meals
- Ideal for sweet or savoury receipts
- Made from 100% French wheat flour
- Product imported from France
- See more on Amazon...
Brand: Francine | Manufacturer: Francine
Weight: 2.20 Pounds
See On Amazon
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