LEM Products Mahogany Fibrous Casings, 1 Inches x 12 Inches, Non-Edible Sausage Casings, Stuffs Approximately 1 Pound Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
Asin: B002L80CXO | Model: 130B | PartNumber: 130B | Ean: 0734494101300 | UPC: 734494101300
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Universal Compatibility: These High-Quality Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.00 Pounds
See On Amazon Similar To LEM Products Mahogany Fibrous Casings
#1
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 Inches | Weight: 0.50 pounds
See On Amazon #2
LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
Asin: B00FFAGFGI | Model: 243 | PartNumber: 243 | Ean: 0734494902433 | UPC: 734494902433
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.39 pounds
See On Amazon #3
LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L80D8I | Model: 138B | PartNumber: 138B | Ean: 0734494001389 | UPC: 734494001389
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Dimensions: 3.50 x 11.80 x 5.40 Inches
See On Amazon #4
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
Asin: B002L84GF4 | Model: 817B | PartNumber: 817B | Ean: 0734494008173 | UPC: 734494008173
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages, From Snack Sticks And Hot Dogs To Metts, Andouille, Brats, And Polish Sausage. A 1/2" O.D. Or Smaller Stuffing Tube Is Recommended For Stuffing Snack Sticks..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Features
- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2 O.D. or smaller stuffing tube is recommended for stuffing snack sticks.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.15 Pounds
See On Amazon #5
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
Asin: B002L7UPUK | Model: 126B | PartNumber: 126B | Ean: 0734494126006 | UPC: 734494126006
Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Universal Compatibility: These High-Quality Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.65 Pounds
Warranty: Manufacturer Warranty
See On Amazon #6
LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package
Asin: B071V87BKB | Model: 1243 | PartNumber: 1243 | Ean: 0734494012439 | UPC: 734494012439
Preparation And Storage: Keep Casings On The Plastic Straw While You Clean And Soak Them. Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Then Refrigerate..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Sheep Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Snack Sticks, Breakfast Sausage Links, And More. They Maintain Their Integrity During Cooking, Broiling, Grilling, Or Frying..
Features
- A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a "straw." Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw no more knots, tears, or trying to find the end!
- Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
Weight: 0.40 pounds
See On Amazon #7
Size 2.5 x 20 inch Fibrous casings for Summer Sausage or Salami w/Meat cling (25 pcs) for 75 lbs of meat
Asin: B081ZD979P
Brand: Meatlonn | Manufacturer: Meatlonn
Dimensions: 1.00 x 10.00 x 4.00 Inches
See On Amazon #8
The Sausage Maker - Mahogany Collagen Sausage Casings, 47mm (1 7/8") X 24", Pre-Tied (20 pcs)
Asin: B01KYBQK6M | Ean: 0015913023114 | UPC: 015913023114
Casings Come Pre-Tied At One End For Easy Stuffing.
Makes Approximately 40 Lbs. Of Sausage Per Pack.
Features
- 10 casings per pack
- Makes approximately 40 lbs. of sausage per pack
- Casings come pre-tied at one end for easy stuffing
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #9
LEM Fibrous Jumbo Sausage Casing Red 4.69" 6PK
Asin: B00ENKL8HC | Ean: 0734494010138 | UPC: 734494010138
Preparation: Soak In Warm Water 20-30 Minutes Prior To Using.
Red Unprinted.
Cooking Method: Oven At 170°-185° Or Smoke In Smoker Until Internal Temperature Of Sausage Reaches 1.
Non-Edible.
Features
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 20-30 minutes prior to using
- Cooking method: oven at 170 -185 or smoke in smoker until internal temperature of sausage reaches 1
- Red Unprinted
- See more on Amazon...
Brand: LEM | Manufacturer: LEM Products
See On Amazon #10
FIFTY 1-lb Fresh Fibrous Summer Sausage Casings for 50 lbs of meat. Permeable for smoking. String tied on one end. Beef product
Asin: B09HMPR7NM | Ean: 6461124500281
Fill With Venison, Beef Or Favorite Meat.
Mahogany Casings That Are Permeable. Each Order Is For 50 Casings. Buy Extras.
Cook To 160 Degrees. Cool In Water Bath Then Freeze Or Eat.
Fresh Fibrous Casings For Homemade Sausage. Beef Product.
Features
- (50) summer sausage casings. 1 lb capacity each
- Fresh fibrous casings for homemade sausage. BEEF product
- Fill with venison, beef or favorite meat
- Cook to 160 degrees. Cool in water bath then freeze or eat
- Mahogany casings that are permeable. Each order is for 50 casings. Buy extras
- See more on Amazon...
Brand: Smokehouse Chef | Manufacturer: smokehouse chef
See On Amazon #11
LEM Products Clear Collagen Fresh Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Brats, Italian, Polish, Chorizo, Breakfast Sausage, and More
Asin: B002L7UQ5E | Model: 134B | PartNumber: 134B | Ean: 0734494001341, 0033586633287 | UPC: 033586633287, 734494001341
Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages Like Brats, Italian, Polish, Chorizo, Breakfast Sausage, And More..
Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Versatile And Durable: These Fresh Casings Are Suitable For Fresh Or Cured Sausage. And They Are Especially Recommended If You Are Grilling Or Frying Your Sausage..
Features
- Exceptional Culinary Convenience: Our edible Collagen Fresh Casings provide an easy solution for creating perfect sausages every time. No preparation is needed; just slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These Fresh Casings are suitable for fresh or cured sausage. And they are especially recommended if you are grilling or frying your sausage.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages like brats, Italian, Polish, chorizo, breakfast sausage, and more.
- See more on Amazon...
First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
See On Amazon #12
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #13
Clear Fibrous Casings - 1 1/2" x 12" (10 Count)
Asin: B002L82LTM | Ean: 0734494002560 | UPC: 734494002560
Brand: LEM
See On Amazon #14
LEM Natural Hog and Sheep Sausage Casings Bundle for Sausage Making
Asin: B0BZD2XRC1
Casings Provide A Distinctive Pop When Biting Into Sausages, While Keeping Them Juicy And Tender..
Casings Compatible With Any Sausage Stuffing Equipment..
Both Hog And Sheep Casings Require Rinsing, Soaking Before Use And Refrigerated Storage For Maintaining Quality..
Hog Casings Great For Sausages Like Smoked Sausages, Brats, Franks Or Metts; Sheep Casings Ideal For Snack Sticks And Breakfast Sausage Links..
Features
- Contains natural hog casings (32-35mm) to stuff approximately 30 lbs and natural sheep casings (19-21mm) for approximately 15 lbs stuffing capacity, sufficient for home sausage making needs.
- Hog casings great for sausages like smoked sausages, brats, franks or metts; sheep casings ideal for snack sticks and breakfast sausage links.
- Casings provide a distinctive pop when biting into sausages, while keeping them juicy and tender.
- Both hog and sheep casings require rinsing, soaking before use and refrigerated storage for maintaining quality.
- Casings compatible with any sausage stuffing equipment.
- See more on Amazon...
Brand: LEM
Weight: 0.50 pounds
See On Amazon #15
LEM Jerky Cannon & Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks
Asin: B0CRYKCN83
Product 1: Cannon Functionality: When Making Jerky Or Meat Snack Sticks, You Can Quickly Attach The Correct Nozzle With A Half Turn Of The Retaining Ring. Load The Cannon With Up To 1-1/2 Lbs Of Ground Meat And Squeeze The Trigger..
Product 2: Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Product 2: Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Product 2: Exceptional Culinary Convenience: Our Edible Collagen Casings Provide An Easy-To-Use Solution For Creating Perfect Sausages Every Time. No Preparation Is Needed; Slide Them Onto Your Stuffing Tube And Watch As Uniformly-Sized Sausages Emerge!.
Product 2: Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Product 1: What's Included: This Unique Jerky Cannon Comes With Two Stainless Steel Nozzles, Two Bags Of Backwoods Seasonings, And A Nylon Cleaning Brush. You'll Have Everything You Need To Turn Ground Meat Into Jerky Snacks..
Product 1: Durable Construction: Utilizes An Anodized Aluminum Barrel, A Piston Made Of Heavy-Duty Plastic With A Stainless-Steel Rod, And A Plastic-Coated Steel Handle So You Can Reliably Use This Cannon Year After Year..
Features
- Product 1: Versatile Design: Our Jerky Cannon is capable of producing standard flat jerky or snack sticks. All you need to do is use the appropriate nozzle to get the result you're looking for. You can also use different types of ground meat.
- Product 1: Durable Construction: Utilizes an anodized aluminum barrel, a piston made of heavy-duty plastic with a stainless-steel rod, and a plastic-coated steel handle so you can reliably use this cannon year after year.
- Product 1: Cannon Functionality: When making jerky or meat snack sticks, you can quickly attach the correct nozzle with a half turn of the retaining ring. Load the cannon with up to 1-1/2 lbs of ground meat and squeeze the trigger.
- Product 1: What's Included: This unique Jerky Cannon comes with two stainless steel nozzles, two bags of Backwoods Seasonings, and a nylon cleaning brush. You'll have everything you need to turn ground meat into jerky snacks.
- Product 2: Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Product 2: Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Product 2: Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Product 2: Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- See more on Amazon...
Brand: LEM
Weight: 16.00 pounds
See On Amazon #16
LEM 15 LB Vertical Sausage Stuffer & LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Stuffs Approximately 3 Pounds Per Casing, 25 Count Pack
Asin: B0CXXDHJLB
Product 1: Simple Filling And Cleaning: The Removable Cylinder Simplifies Filling And Cleaning, While The Hard Plastic Piston, Featuring A Built-In Release Valve, Eliminates Air Pockets, Ensuring Ease Of Use And A Seamless Sausage Making Process..
Product 2: Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Product 2: Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Product 2: Culinary Convenience: Our Non-Edible Fibrous Casings Are A Mahogany, Unprinted Solution For Crafting Perfect Sausages. They Come With A String Tied At One End And Can Be Hung In A Smoker Or Cooked In The Oven Until Internal Temperature Is 165°F..
Product 2: Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Product 1: Versatile Stuffing Tubes: This Stuffer Includes 3 Plastic Tubes, 11/16", 7/8", And 1-1/4" Outer Diameter, Providing Versatility. Due To Its Construction, This Stuffer Cannot Make Snack Sticks..
Product 1: Enhanced Durability: Our Stuffer Features Precision-Machined Carbon Steel Gears To Prevent Slippage, Wear, Rust, And Other Unwanted Buildup. The Protective Gearbox Cover Keeps Metal Shavings, Oils, Or Other Contaminants From Falling Into The Meat..
Features
- Product 1: Effortless Sausage Making: Perfect for hunters and chefs who love creating their own quality foods, the MightyBite Sausage Stuffer is easy to fill, easy to stuff, and easy to clean. Making your favorite sausages has never been easier.
- Product 1: Enhanced Durability: Our stuffer features precision-machined carbon steel gears to prevent slippage, wear, rust, and other unwanted buildup. The protective gearbox cover keeps metal shavings, oils, or other contaminants from falling into the meat.
- Product 1: Simple Filling and Cleaning: The removable cylinder simplifies filling and cleaning, while the hard plastic piston, featuring a built-in release valve, eliminates air pockets, ensuring ease of use and a seamless sausage making process.
- Product 1: Versatile Stuffing Tubes: This stuffer includes 3 plastic tubes, 11/16, 7/8, and 1-1/4 outer diameter, providing versatility. Due to its construction, this stuffer cannot make snack sticks.
- Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
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Brand: LEM
See On Amazon #17
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage & Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons
Asin: B0CX8CGWRY
Product 1: Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Product 2: Best Uses: First, Grind A Mixture Containing At Least 20% Pork Or Pork Fat. For Smaller Batches Or If Making The Entire Package, Dissolve Seasoning In Water And Mix Thoroughly With Meat Until Tacky—Instructions On The Package..
Product 2: Processing Directions: Stuff Into 19-24Mm Natural Sheep Or Collagen Casings (Sold Separately) For Breakfast Links Or Leave Bulk To Make Patties. Links Can Be Grilled, Fried, Or Boiled. Refrigerate The Finished Product..
Product 2: Elevate Your Cooking: Discover The Perfect Blend Of Savory Spices With Our Breakfast Fresh Sausage Seasoning. This Unique Mix Is Perfect For Upgrading The Flavor Of Fresh Sausage Links Or Patties..
Product 2: A Versatile Seasoning: Enhance The Flavors Of Your Wild Game And Domestic Meat With Our Tantalizing Blend Of High-Quality Spices. This Seasoning Is Great For Breakfast Sausages Or Even As A Delicious All-Around Blend..
Product 1: Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Product 1: Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Product 1: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Product 1: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 1: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 1: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Product 2: Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- Product 2: A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
- Product 2: Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky instructions on the package.
- Product 2: Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
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Brand: LEM
See On Amazon #18
LEM Products Mighty Bite Vertical Stainless Steel 5 Pound Capacity Sausage Stuffer & Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings
Asin: B0CTHL8N5P
Product 1: Simple Filling And Cleaning: The Removable Cylinder Simplifies Filling And Cleaning, While The Hard Plastic Piston, Featuring A Built-In Release Valve, Eliminates Air Pockets, Ensuring Ease Of Use And A Seamless Sausage-Making Process..
Product 2: Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Product 2: Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Product 2: Culinary Convenience: Our Non-Edible Fibrous Casings Are A Mahogany, Unprinted Solution For Crafting Perfect Sausages. They Come With A String Tied At One End And Can Be Hung In A Smoker Or Cooked In The Oven Until Internal Temperature Is 165°F..
Product 2: Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Product 1: Versatile Stuffing Tubes: This Stuffer Includes 3 Plastic Tubes, 11/16", 7/8", And 1" Outer Diameter, Providing Versatility And Enabling The Creation Of A Variety Of Culinary Delights..
Product 1: Enhanced Durability: Our Stuffer Features Precision-Machined Carbon Steel Gears To Prevent Slippage, Wear, Rust, And Other Unwanted Buildup. The Protective Gearbox Cover Keeps Metal Shavings, Oils, Or Other Contaminants From Falling Into The Meat..
Features
- Product 1: Effortless Small Batch Sausage Making: Perfect for hunters and chefs who love creating their own quality foods, the MightyBite Sausage Stuffer is easy to fill, easy to stuff, and easy to clean. Making your favorite sausages has never been easier.
- Product 1: Enhanced Durability: Our stuffer features precision-machined carbon steel gears to prevent slippage, wear, rust, and other unwanted buildup. The protective gearbox cover keeps metal shavings, oils, or other contaminants from falling into the meat.
- Product 1: Simple Filling and Cleaning: The removable cylinder simplifies filling and cleaning, while the hard plastic piston, featuring a built-in release valve, eliminates air pockets, ensuring ease of use and a seamless sausage-making process.
- Product 1: Versatile Stuffing Tubes: This stuffer includes 3 plastic tubes, 11/16, 7/8, and 1 outer diameter, providing versatility and enabling the creation of a variety of culinary delights.
- Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
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Brand: LEM
Weight: 5.00 pounds
See On Amazon #19
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings & Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16
Asin: B0CSYPJDD2
Product 1: Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Product 2: Ready-To-Use: Our Collagen Casings Are Ready To Use Straight Out Of The Package. No Need For Soaking; Just Get Started On Crafting Your Gourmet Sausages Right Away..
Product 2: Efficient Storage: Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In An Airtight Container Or Heavy-Duty Plastic Bag In A Cool, Dry Place..
Product 2: Exceptional Culinary Convenience: Our Edible Collagen Casings Provide An Easy-To-Use Solution For Creating Perfect Sausages Every Time. No Preparation Is Needed; Slide Them Onto Your Stuffing Tube And Watch As Uniformly-Sized Sausages Emerge!.
Product 2: Versatile And Durable: These Casings Are Suitable For Fresh, Cured, Or Smoked Sausages. They Are Designed To Withstand Hanging In A Smoker And Can Be Cooked In The Oven Or Dehydrated Until The Internal Temperature Reaches 165°F..
Product 1: Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Product 1: Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Product 1: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Product 1: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 1: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 1: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Product 2: Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Product 2: Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165 F.
- Product 2: Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Product 2: Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
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Brand: LEM
See On Amazon #20
LEM Stainless Steel Meat Mixer 20lb Capacity Mixer w/ Plastic Cover & Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately
Asin: B0CRYH4BWX
Product 1: Rust-Resistant And Durable: The Tub And Four Mixing Paddles Are Made Of Stainless Steel, Making Them Rust-Resistant And Easy To Clean After Use..
Product 2: Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Product 2: Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Product 2: Culinary Convenience: Our Non-Edible Fibrous Casings Are A Mahogany, Unprinted Solution For Crafting Perfect Sausages. They Come With A String Tied At One End And Can Be Hung In A Smoker Or Cooked In The Oven Until Internal Temperature Is 165°F..
Product 2: Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Product 1: Specifications: This 20 Lb. Manual Mixer Is A Standalone Device That Does Not Attach To Any Grinder. The Stainless Steel Construction Ensures Its Durability And Longevity. Rubber Feet Aid In Keeping The Unit Steady When Cranking..
Product 1: Simple Manual Crank: Equipped With An Easy-To-Use Manual Crank, This Mixer's Stainless Steel Paddles Thoroughly Blend Meat, Water, And Seasonings—From Small To Large Batches Of Sausage Or Any Other Ground Meat..
Features
- Product 1: Versatile Operation and Smaller Footprint: This Meat Mixer easily accommodates 15-20lbs of ground meat, creating a perfect meat mixture within minutes. It also includes a clear acrylic cover for safety and a crank handle.
- Product 1: Simple Manual Crank: Equipped with an easy-to-use manual crank, this mixer's stainless steel paddles thoroughly blend meat, water, and seasonings from small to large batches of sausage or any other ground meat.
- Product 1: Rust-Resistant and Durable: The tub and four mixing paddles are made of stainless steel, making them rust-resistant and easy to clean after use.
- Product 1: Specifications: This 20 lb. manual Mixer is a standalone device that does not attach to any Grinder. The stainless steel construction ensures its durability and longevity. Rubber feet aid in keeping the unit steady when cranking.
- Product 2: Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Product 2: Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Product 2: Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Product 2: Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- See more on Amazon...
Brand: LEM
See On Amazon
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